Izziban Sushi & BBQ (E Colonial Dr)

Fresh steamed Japanese beans in pods, lightly garlic salted.

Marinated spicy napa cabbage.

Lightly salted yellowtail, grilled & served with ponzu sauce.

Japanese style grilled skewered chicken with teriyaki sauce - 2 skewers.

Lightly battered fried calamari served with sweet Thai chili sauce.

Served with sweet Thai chili sauce - 5 pcs.

Lightly battered fried shrimp & assorted vegetables served with tempura sauce - 2 piece shrimp 4 piece veggies.

Vegetable spring rolls served with sweet Thai chili sauce - 3 pcs.

Fried rangoons with krab, strawberry or jalapeno & bacon with cream cheese & scallions - 6 pieces.

Lightly pan-fried dumplings choice - pork or vegetable.

Steamed Japanese dumplings served with ponzu sauce.

Sweetly marinated seaweed with sesame seeds.

Mixed greens, cucumber & ginger dressing.

Mixed greens, cucumber, avocado & sweet sesame dressing.

Sweet marinated boiled squid and jelly fish served on a bed of seaweed salad.

Soy broth, tofu, wakame & scallions.

Chicken broth with mushroom & scallions.

Clear soup with pork dumpling.

Korean style spicy seafood udon noodle soup.

Japanese noodles, vegetables, and slices of beef brisket with soy broth.

Japanese noodles, vegetables, and slices of beef brisket with miso broth.

Wheat noodles served with egg, chicken, shrimp, tempura, vegetables, fish cake and seafood in a dashi-soy broth.

Udon noodles served with tempura shrimp, vegetables and fish cafe in a dashi-soy broth.

Stir-fried squid and vegetables served over udon noodles.

Stir-fried udon noodles with vegetables.

Stir-fried Japanese soba noodles with vegetables.

Lightly seared tuna seasoned with shichimi powder, thinly sliced & served with sesame oil, ponzu sauce, & scallions.

Chef’s choice of sashimi - 6 pieces.

Chef’s choice of nigiri - 5 pcs.

Fresh fish cut into cubes and marinated in soy, sesame oil, sriracha spicy sauce, shichimi powder, topped with scallions over a bed of seaweed salad.

Japanese style rice balls - 2 pieces.

4 pieces nigiri, 2 pieces sashimi & salmon combo roll - spicy krab, avocado, topped with salmon.

Fresh selection of sashimi over a bed of sushi rice.

Sweet baked BBQ Eel served over a bed of steamed rice.

Chef’s choice of 14 pieces sashimi.

Chef’s choice of 10 pieces nigiri.

Chef’s choice of 14 pieces nigiri, 14 pieces sashimi, and 14 rolls for 3 or more people.

Chef’s choice of 8 pieces nigiri, 8 pieces sashimi, and 3 rolls for 2 or more people.

Chef’s choice of 18 pieces nigiri, 18 pieces sashimi, and 14 rolls for 4 or more people.

Chef’s choice of 30 pcs nigiri, 30 pcs sashimi, and 14 rolls for 6 or more people.

Thinly sliced beef cooked in sukiyaki broth with noodles, vegetables and tofu.

Seafood, tofu, noodles, and vegetables boiled in dashi broth.

Thinly sliced beef, noodles, vegetables, and served with ponzu and sesame sauce on the side.

Raw & spicy, tuna, avocado, cucumber with thin sliced lime, creamy spicy sauce.

Raw & spicy, conch, cucumber, scallion with octopus, creamy spicy sauce, masago.

Raw, snapper tempura, avocado, cucumber topped with smoked salmon, eel sauce, scallion.

Coconuts shrimp, cream cheese topped with mango, white sauce, eel sauce.

Lightly battered pork or chicken cutlets served with katsu sauce.

Grilled meats or tofu and veggies glazed with teriyaki sauce.

Korean style of marinated short ribs with soy-based sauce.

Stir fried spicy marinated pork with vegetable.

Stir fried rice with chopped eggs, vegetables and your choice of meat.

Mixed vegetables, fried egg, meat or tofu, on a bed of steamed rice in the hot stone pot served with Korean spicy paste.

Stir fried spicy marinated chicken with vegetable.

Korean style of marinated short ribs with soy based sauce.

Grilled chicken thigh dressed with teriyaki sauce served with small bowl of white rice.

Deep fried chicken tenders with French fries.

Grilled beef dressed with teriyaki sauce served with small bowl of white rice.

Deep fried shrimp with French fries.

Served with ice cream.

Served with ice cream.