Izzi Korean Kitchen

Boiled soy beans with salt.

Fried Rangoon with krab, cream cheese, & scallions.

Fried spring rolls with beef & vegetables.

Steamed Japanese dumplings with shrimp & served with ponzu sauce.

Fried tofu with bonito flakes in a tempura sauce.

Marinated spicy napa.

Combination of Japanese pickles.

Lightly battered mixed vegetables.

Fried croquette with potatoes & cream cheese.

Pan fried pork dumplings.

Steamed Japanese dumplings with pork & wasabi, & served with ponzu sauce.

Salt-grilled Spanish mackerel.

Baked green mussels with crab mix.

Japanese-style fried squid leg.

Soybean broth, tofu, wakamé, & scallions.

Chicken broth with mushrooms & scallions.

Clear soup with pork dumplings.

Wheat noodles & tempura shrimp, onions, scallions, zucchini, shiitake mushroom, & fish cake in a dashi-soy broth.

Wheat noodles with egg, chicken, shrimp, shrimp tempura, onions, scallions, zucchini, shiitake mushroom, fish cake, mussels, in a dashi-soy broth.

Japanese egg noodles with beef.

Korean egg noodles very spicy.

Stir fried thick noodles with squid & vegetables very spicy.

Selection: beef, chicken, shrimp with finely chopped egg, zucchini, carrot, onion, scallion, mushroom, & broccoli.

Stir fried & seasoned noodles with chicken, green peppers, zucchini, carrot, broccoli, onion, scallions, & mushrooms. selection: soba thin wheat noodles or udon thick wheat noodles.

Mixed greens, cucumber, tomatoes, & ginger dressing.

Sweet marinated seaweed with sesame seeds.

Sweet marinated boiled squid served on a bed of seaweed salad.

Mixed greens, cucumber, tomatoes, avocado, & ginger dressing.

House salad topped with crab, avocado & ginger dressing.

Mixed greens, cucumber, spicy tuna Kobach, & ginger dressing.

Stir-fried shrimp, scallops, salmon, crab tempura, & soft shell crab on top of mixed greens & house dressing

Grilled chicken & stir fried vegetables glazed with teriyaki sauce.

Grilled salmon & glazed with teriyaki sauce.

Grilled shrimp & glazed with teriyaki sauce.

Tender rib eye beef grilled to your preference.

Korean bbq tender short ribs marinated with a sweet soy based sauce.

Juicy & tender filet mignon grilled to your preference.

Thinly sliced & sweetly marinated Korean style beef.

Mixed vegetables, fried egg, bulgogi, & spicy Korean sauce on a bed of steamed rice.

Lightly battered chicken cutlet served with katsu sauce.

Lightly battered pork cutlet served with katsu sauce.

Butter grilled jumbo shrimp with pan-fried tuna steak marinated in a lemon citrus sauce.

Buttered & grilled lobster tail with a juicy, tender cut of filet mignon grilled to your preference.

Lightly battered & fried assorted vegetables selection: chicken or shrimp.

Fresh Chilean sea bass broiled & served with Japanese wasabi infused sauce.

Grilled mahi-mahi glazed with our house speciality ginger-soy sauce.

Pan fried tofu, stir fried red & green peppers, zucchini, onion, scallions, & mushrooms served with teriyaki sauce.

Traditional Japanese box with combination 1 piece each of shrimp & crab nigiri, assorted tempura, ginger salad, & chef's roll. selection: beef, chicken, salmon, shrimp.

Thinly sliced beef cooked in sukiyaki broth with noodles, vegetables, and tofu.

Thinly sliced beef, noodles, vegetables, and served with ponzu & sesame sauce on the side.

Seafood, tofu, noodles, and vegetables boiled in dashi broth.

Served with ice cream.

Served with ice cream.

Served with ice cream.

Selection: vanilla, green tea , red bean,2 scoops.