Jamaican Cuisine Jerk Spot & Lounge

Vegetarian. Served with 3 sides or with provision.

Served with plaintins 2 choice of side or provision.

Bake homemade macaroni with eggs, milk, and cheddar cheese.

Yellow ripe plantain fried.

Crust, cabbage, and corn bake.

Cook with chicken, carrots, yam, dumpling, and coco.

Cooked with yam, sweet potatoes, dumpling, salted pigtail, and beef.

Cook with yam, carrots, dumpling, and goat. Spicy.

Served with lettuce, mild cheddar, boom boom sauce, and jerk chicken. Spicy.

Served with one side choice.

Served with one side choice.

Served with one side choice.

Served with two sides.

Vegetarian. Lettuce, cheddar cheese, croutons, and boom boom sauce.

Served with any 2 choice of side.

Served with plantain and cabbage.

Served with plantain and cabbage.

Served with any 2 choice of side.

Bake homemade macaroni with eggs, milk, and cheddar cheese.

Entree with two sides.

Entree with two sides.

Entree with two sides.

Entree with two sides.

3 Piece with 2 side choices.

Entree with two sides.

Entree with two sides.

Rice and veg

Small entree with one side.

Entree with two sides.

Small entree with one side.

Entree with two sides.

Small entree with one side.

Entree with two sides.

Dumpling, pumpkin, carrots, white yam & goat. (Only available Fridays & Saturdays)

Lettuce, carrots & cheese

Lettuce, carrots & cheese

Serve with 2 side

Roti skin with Callaloo

Glass bottle.

Mistic, Snapple, Ginger Ale, TT Fruit Punch.

Raisin & mix fruits