Jerusalem Cuisine

Five pieces. A deep fried blend of ground chickpeas, parsley, onion, garlic and spices.

A blend of chickpeas puree and tahini flavored with garlic, lemon juice and olive oil.

Hummus bed with diced chicken.

Hummus bed with diced meat.

Baked eggplant pureed with tahini, lemon juice, garlic, and olive oil.

Stuffed with rice, tomatoes, onions, and parsley flavored, with spices.

cooked fava beans with lemon juice dressed with parsley and olive oil, diced tomatoes and onions.

A combination of hummus, baba ghannouge, grape leaves, tabbouleh, kibbe and falafel.

Homemade yogurt spread garnished with a touch of mint and olive oil.

Homemade fresh yogurt mixed with diced cucumber and mint.

A deep fried blend of ground beef, burgol ( cracked wheat ), stuffed with ground beef, onions, pine nuts, and special seasoning.

Stuffed pie with spinach.

Upon availability. Baked with onion, tomato, and spices.

Upon availability. White cheese with olive oil.

Upon availability. Thyme with sesame and olive oil.

Marinated chicken cubes charboiled on a skewer with green peppers and tomatoes, served on a bed of rice and house salad.

Mixtre of ground chicken, onion, parsley, red pepper and spiecs charboiled to perfection and served on a bed of rice and house salad.

Served with rice or french fries and house salad.

Chicken breaset pieces marinated with special spices slowly roasted vertically on a skewer by low fire, thinly sliced served with rice and house salad.

A combination of beef kabab or lamb kabab, shish tawook and kafta served on a bed of rice and house salad.

Mixture of ground beef and lamb, onion, parsley, and spices charboiled to perfection and served on a bed of rice and house salad.

Very tender meat marinated with special spices, slowly roasted vertically on a skewer by low fire, thinly sliced served with rice and house salad.

Mix of lamb beef marinated with spices, slowly roasted on low fire served on a bed of rice, tzatski sauce and house salad.

Marinated tedner cubes of lamb charboiled on a skewer with onion, green peppers and tomatoes served on a bed of rice, and house salad.

Marinated with exotic spices and boiled then boiled to perfection, serve on a bed of rice and house salad.

Marinated with exotic spices and boiled then boiled to perfection, serve on a bed of rice and house salad.

Served with hummus, rice or french fries and house salad.

Upon availability. Mixture of ground lamb, onion, parsley, and spices charboiled to perfection and served on a bed of rice and house salad.

Served with hummus, rice or french fries and house salad.

Served with hummus, rice or french fries and house salad.

Vegetarian. A mix of eegplant, tomato, onion and green peppers, baked to perfection. Served with rice and salad.

Vegetarian. Hummus, baba ghannouge, falafel, tabbouil, and grape leaves.

Falafel, lettuce, tomato, onion, and fries.

A mix of lettuce, tomato, onion, cucumber, and our own dressing.

Fresh diced cucumber tomatoes, onion, mint, and olive oil.

Fresh finely chopped parsley mixed with burgol (cracked wheat) diced tomatoes, onion, fresh lemon juice and olive oil.

Toasted pita bread mixed with tomatoes, parlsey, mint, green pepper, onion, cucumber, lettuce, lemon juice, and olive oil.

Our fresh salad topped with a tender chicken breast.

Greek feta cheese and black olives mixed with lettuce, tomatoes, onion, green pepper, cucumber and our ouwn dressing.

Served with tomato sauce and ground beef.

Served with cheese, onion, tomatoes, lettuce and french fries.

Served with cheese, onion, tomatoes, lettuce and french fries.

Served with French fries.

Served with french fries.

Served with French fries.

Served with rice or fries.

Served with rice or fries.