JINYA Ramen Bar - Orlando

Baby mixed greens and cherry tomatoes topped with original Japanese dressing.

Lightly seasoned mixed seaweed salad with baby mixed greens.

Cold tofu topped with finely chopped onion, kikurage, and green onion finished with roasted sesame seeds, kizami nori and a spicy chili sauce.

Baby greens, green kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with goma sesame dressing, corn and cherry tomatoes.

Jinyas original salmon poke sashimi in a crispy wonton taco shell.

Two pieces. (Bite sized) Spicy tuna in a crispy wonton taco shell topped with Serrano, cilantro and spicy mayo.

Plant-base tacos: soy meat and guacamole on bite size crispy taco shells topped with cilantro.

Slow braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds. Served with steamed rice.

Slow braised chicken chashu, ground chicken soboro, kikurage namul, simmered shitake mushroom, green onion, seasoned egg and sesame seeds. Served with steamed rice.

Salmon sashimi, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro. Served with steamed rice.

Tokyo style curry with ground chicken and steamed rice.

Plate-base rice bowl: soy meat, crispy chickpeas, kale, pickled red cabbage, crispy garlic and roasted pine nuts over steamed rice with vegan curry ranch dressing.

Homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream

Pork chasu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy Brussels sprouts, black pepper, and ginger. Served with thick noodles.

Pork chasu, spicy bean sprouts, kikurage, green onion, and spicy sauce. Served with thick noodles.

Served spicy. Ground pork soboro, bean sprouts, green onion, bok choy, and chili oil. Served with thick noodles.

Mushroom, baby leaf, kikurage, asparagus, broccoli, cauliflower, cabbage, and black pepper. Served with thin noodles.

Cilantro, chicken, chasu, kikurage, seasoned egg, lime, chili sauce. Served with thin noodles.

Tofu, onion, green onion, kikurage, crispy onion, garlic chips, garlic oil, chili oil, and sesame seeds. Served with thick noodles.

Chicken broth: chicken chasu, kikurage, green onion, fried onion > served with thin noodles

Pork chasu, kikurage, green onion, nori, seasoned egg, garlic chips, garlic oil, fried onion, and spicy sauce. Served with thin noodles.

Chicken chasu, kikurage, spicy bean sprouts, green onion. Served with thin noodles.

Wonton, kikurage, and green onion. Served with thin noodles.

Pork and shrimp broth, shrimp & chicken wonton, green onion and kikurage served with thick noodles

Vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, garlic chips, garlic oil, and sesame seeds served with thick noodles.

Lightly salted boiled soy beans.

Six pieces. Pork potstickers.

Juicy fried chicken thighs with an original garlic pepper seasoning. Served with mixed baby greens and jinyas original ponzu sauce.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce.

Crispy shrimp tempura tossed in jinyas original spicy mayonnaise done classic ebi mayonnaise style.

Crispy tempura brussels sprouts tossed in truffle oil.

Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion, and smoked bonito flakes.

Salmon sashimi chunks and avocado tossed with soy sauce.

One piece. Steamed bun stuffed with slow braised pork chasu, cucumber, and baby mixed greens served with jinyas original bun sauce and kewpie mayonnaise.

Plate-base bun: pea protein patty (Beyond Meat), guacamole and cucumber with vegan mayonnaise.

Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange, candy and vanilla ice cream.

Soft and fluffy Japanese style egg salad sandwich

Dipping noodles pork broth with chunks of pork chashu, chopped white onion and spicy sauce served with thick noodles, seasoned egg, green onion, nori dried seaweed, and lime on the side.

Pork chashu, seasoned egg, bean sprouts, cucmber, kikurage and red ginger, served with thick noodles. Please select sweet soy sauce or sesame sauce in comments.

Crisp watermelon muddled with a tangy lime and mint twist

Refreshing citrus forward cucumber delight balanced with a hint of mint

Pork broth: pork chasu, kikurage, green onion, nori, seasoned egg*, garlic chips, garlic oil, fried onion, spicy sauce > served with thin noodles.

Chicken broth: chicken chasu, spinach, spicy bean sprouts, green onion > served with thin noodles

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds > served with thick noodles

Pork and chicken broth: pork chasu, kikurage, spicy bean sprouts, green onion, half seasoned egg*, crispy brussels sprouts, black pepper, ginger > served with thick noodles

Chicken broth: chicken chasu, spinach, green onion, fried onion > served with thin noodles

steamed bun stuffed with slow-braised pork chasu, cucumber and baby mixed greens served with JINYA's original bun sauce and kewpie mayonnaise

Chicken broth: wonton, spinach, green onion, > served with thin noodles

handmade pork potstickers

juicy fried chicken thighs with an original garlic pepper seasoning. served with mixed baby greens and JINYA's original ponzu sauce

Pork broth: pork chasu, spicy bean sprouts, kikurage, green onion, spicy sauce > served wit hthick noodles.

lightly fried chick peas tossed in JINYA spicy curry salt

lightly boiled soy beans tossed in garlic chili marinade

baby mixed greens and cherry tomatoes topped with our original house Japanese dressing

lightly seasoned mixed seaweed salad with baby mixed greens

cold tofu topped with finely chopped onion, kikurage, green onion finished with roasted sesame seeds, kizami nori and a spicy chili sauce

baby greens, green kale, broccoli, white quinoa, kidney beans, garbanzo beans tossed with goma sesame dressing, corn and cherry tomatoes

lightly salted boiled soy beans

handmade pork potstickers

steamed bun stuffed with slow-braised pork chasu, cucumber and baby mixed greens served with JINYA's original bun sauce and kewpie mayonnaise

juicy fried chicken thighs with an original garlic pepper seasoning. served with mixed baby greens and JINYA's original ponzu sauce

caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce

crispy shrimp tempura tossed in JINYA's original spicy mayonnaise done classic "ebi-mayo" style

Salmon sashimi chunks and avocado tossed with wasabi soy sauce

crispy tempura brussels sprouts tossed in truffle oil

battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes

JINYA's original salmon poke sashimi in a crispy wonton taco shell

spicy tuna in a crispy wonton taco shell topped with serrano, cilantro and spicy mayo

slow-braised pork chashu, spinach, green onion, seasoned egg* and sesame seeds. Served with steamed rice

slow-braised pork chashu, spinach, green onion, seasoned egg* and sesame seeds. Served with steamed rice

slow-braised chicken chashu, ground chicken soboro, spinach, green onion, seasoned egg* and sesame seeds. Served with steamed rice

slow-braised chicken chashu, ground chicken soboro, spinach, green onion, seasoned egg* and sesame seeds. Served with steamed rice

salmon sashimi, spicy tuna, shrimp, seaweed salad, masago, avocado, and cilantro. Served with steamed rice

salmon sashimi, spicy tuna, shrimp, seaweed salad, masago, avocado, and cilantro. Served with steamed rice

House made Tokyo style curry with ground chicken and steamed rice

House made Tokyo style curry with ground chicken and steamed rice

Chicken broth: chicken chasu, spinach, spicy bean sprouts, green onion > served with thin noodles

Chicken broth: chicken chasu, spinach, green onion, fried onion > served with thin noodles

Chicken clear broth: cilantro, chicken chasu, kikurage, seasoned egg*, lime, chili sauce > served with thin noodles

Chicken broth: wonton, spinach, green onion, > served with thin noodles

Pork and chicken broth: pork chasu, kikurage, spicy bean sprouts, green onion, half seasoned egg*, crispy brussels sprouts, black pepper, ginger > served with thick noodles

Pork broth: pork chasu, kikurage, green onion, nori, seasoned egg*, garlic chips, garlic oil, fried onion, spicy sauce > served with thin noodles.

Pork broth: pork chasu, spicy bean sprouts, kikurage, green onion, spicy sauce > served wit hthick noodles.

Pork broth: ground pork soboro, bean sprouts, green onion, bok choy, chili oil > served with thick noodles

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds > served with thick noodles

vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper > served with thin noodles