Pork dumpling soup.

Flour noodle soup with chicken.

Creamy lomein noodle soup.

Sautéed with chicken, shrimp and mix vegetables. White thin noodles.

Sautéed with chicken, shrimp and mix vegetables. Thick lomein style noodles.

Sautéed with chicken, shrimp and mix vegetables. Clear thin noodles.

Squid, stuffed with tomato and onion.

Seasoned fish served with garlic vinegar.

Marinated in garlic, vinegar, and lemon grass. Served with rice.

Marinated pork belly. Served with rice.

Marinated and seasoned (two sticks). Served with rice.

Served with rice. Spicy pork cooked in coconut milk with shrimp paste.

Served with rice. Beef sautéed in garlic and soy sauce.

Served with rice. Deep-fried pork belly served with garlic, onion and vinegar sauce.

Served with rice. Meat cooked in vinegar, soy sauce, onion, and garlic.

Served with rice.

Served with rice.

Served with rice. Pork meat cooked in pork blood with vinegar garlic.

Bone marrow soup.

Sautéed shrimp in butter and garlic.

Minced pork and chicken liver, seasoned with salt and pepper.

Deep-fried milkfish.

Sautéed calamari.

Mixed vegetables sautéed in shrimp paste.

Pork, dried taro leaves, cooked in coconut milk.

Oxtail, peanut sauce, tripe, vegetables.

Fried pork leg.

In can.

Coconut with pandan flavored jelly.

Mixed fruits, jelly, ube and shaved ice topped with ice cream and leche flan.

Milk and egg custard dessert.

Sweetened banana rolled in a wrapper with jack fruit and fried.