Kabayan Grill Filipino Restaurant

Pork dumpling soup.

Flour noodle soup with chicken.

Creamy lomein noodle soup.

Sautéed with chicken, shrimp and mix vegetables. White thin noodles.

Sautéed with chicken, shrimp and mix vegetables. Thick lomein style noodles.

Sautéed with chicken, shrimp and mix vegetables. Clear thin noodles.

Squid, stuffed with tomato and onion.

Seasoned fish served with garlic vinegar.

Marinated in garlic, vinegar, and lemon grass. Served with rice.

Marinated pork belly. Served with rice.

Marinated and seasoned (two sticks). Served with rice.

Served with rice. Spicy pork cooked in coconut milk with shrimp paste.

Served with rice. Beef sautéed in garlic and soy sauce.

Served with rice. Deep-fried pork belly served with garlic, onion and vinegar sauce.

Served with rice. Meat cooked in vinegar, soy sauce, onion, and garlic.

Served with rice.

Served with rice.

Served with rice. Pork meat cooked in pork blood with vinegar garlic.

Bone marrow soup.

Sautéed shrimp in butter and garlic.

Minced pork and chicken liver, seasoned with salt and pepper.

Deep-fried milkfish.

Sautéed calamari.

Mixed vegetables sautéed in shrimp paste.

Pork, dried taro leaves, cooked in coconut milk.

Oxtail, peanut sauce, tripe, vegetables.

Fried pork leg.

In can.

Coconut with pandan flavored jelly.

Mixed fruits, jelly, ube and shaved ice topped with ice cream and leche flan.

Milk and egg custard dessert.

Sweetened banana rolled in a wrapper with jack fruit and fried.

Marinated pork belly. Served with rice.

White thin noodles. Sautéed with chicken, shrimp, and mix vegetables. Served with white thin noodles.

Mixed vegetables sautéed in shrimp paste.

Oxtail, peanut sauce, tripe, and vegetables.

Squid and stuffed with tomato and onion.

Deep-fried pork rind.

Lightly breaded and fried.

Lumpiang Shanghai pork egg roll.

Boiled quail egg breaded and deep-fried.

Deep-fried pork and tofu. Served with soy sauce and onion.

Filled with chicken meatball.

Filled with sweet and salty shredded pork.

Steamed pork dumplings.

Seasoned milkfish in garlic and vinegar.

Filipino-style sweet sausage.

Cured beef in garlic, soy sauce, and brown sugar.

Cured pork in sweet sauce.

Pork dumpling soup.

Flour noodle soup with chicken.

Flour noodle soup with beef.

Creamy lo mein noodle soup.

Squid and stuffed with tomato and onion.

Seasoned fish. Served with garlic vinegar.

Seasoned fish. Served with garlic vinegar.

Marinated in garlic, vinegar, and lemongrass. Served with rice.

Marinated pork belly. Served with rice.

Marinated and seasoned (2 sticks). Served with rice.

White thin noodles. Sautéed with chicken, shrimp, and mix vegetables. Served with white thin noodles.

Thick lo mein style noodles. Sautéed with chicken, shrimp, and mix vegetables. Served with thick lo mein style noodles.

Clear thin noodles. Sautéed with chicken, shrimp, and mix vegetables. Served with clear thin noodles.

Rice noodles with thick shrimp flavored sauce. Sautéed with chicken, shrimp, and mix vegetables. Served with clear thin noodles.

Bone marrow soup.

Sauteed shrimp in butter and garlic.

Minced pork and chicken liver, seasoned with salt and pepper.

Deep-fried milkfish.

Sauteed calamari.

Mixed vegetables sautéed in shrimp paste.

Pork and dried taro leave cooked in coconut milk.

Oxtail, peanut sauce, tripe, and vegetables.

Fried pork leg.

Unripe jackfruit cooked in coconut milk.

Meat cooked in vinegar, soy sauce, onion, and garlic.

Coconut with pandan-flavored jelly.

Mixed fruits, jelly, ube, and shaved ice topped with ice cream and leche flan.

Milk and egg custard dessert.

Sweetened banana rolled in a wrapper with jack fruit and fried.

Pork dumpling soup.

Flour noodle soup with chicken.

Creamy lomein noodle soup.

Spicy pork cooked in coconut milk with shrimp paste.

Beef sautéed in garlic and soy sauce.

Deep fried pork belly served with garlic, onion and vinegar sauce.

Meat cooked in vinegar, soy sauce, onion and garlic.

Pork meat cooked in pork blood with vinegar garlic.

Squid, stuffed with tomato and onion.

Seasoned fish served with garlic vinegar.

Marinated in garlic, vinegar and lemon grass. Served with rice.

Marinated pork belly. Served with rice.

Marinated and seasoned (2 sticks). Served with rice.

White thin noodles.

Thick lomein style noodles.

Clear thin noodles.

Bone marrow soup.

Sautéed shrimp in butter and garlic.

Minced pork and chicken liver, seasoned with salt and pepper.

Deep fried milk fish.

Sautéed calamari.

Mixed vegetables sautéed in shrimp paste.

Pork, dried taro leaves, cooked in coconut milk.

Oxtail, peanut sauce, tripe, vegetables.

Fried pork leg.

Coconut with pandan flavored jelly.

Mixed fruits, jelly, ube and shaved ice topped with ice cream and leche flan.

Milk and egg custard dessert.

Sweetened banana rolled in wrapper with jack fruit and fried.

In can.