Tuna tossed in spicy sauce, cucumber, and scallion on top.

Grilled N.Y. strip (10 oz) with teriyaki sauce. Served with soup, salad, and rice.

Japanese dumplings.

Cucumber, avocado, asparagus, and carrot.

Fried Shrimp, avocado, cucumber, lettuce, and mayonnaise.

Bean sprouts, seaweed, and cucumber with sesame oil and sweet vinegar.

Boiled green soybeans tossed with salt.

Boiled green soybeans with spicy chili flakes and garlic butter.

Japanese dumplings.

Octopus fritters.

Fried tofu, katsu flake, and scallion with sweet soy.

Grilled skewered chicken, white onion, and sweet sauce.

Steamed dumplings and wasabi flavor.

Japanese-style fried chicken.

Salted grilled mackerel.

Salted grilled yellowtail collar.

Deep-fried soft shell crab.

Japanese-style grilled squid served with a side of grated ginger.

Assorted seafood combination, cucumber, and ponzu sauce.

Seared tuna served with ponzu sauce.

Thinly sliced Yellowtail served with ponzu and topped with jalapeno, black tobiko, and chopped shiso

Seared beef and ponzu sauce.

Tuna cut into cubes with house kobachi sauce, masago, and scallion on top.

Eel, salmon, Kani kama, and avocado inside. The whole roll fried and topped with Japanese mayonnaise, eel sauce, and spicy sauce.

Shrimp tempura, cream cheese, and cucumber. Topped with boiled shrimp, avocado, tempura flakes, and eel sauce.

Eel, cucumber, and cream cheese inside. The top layered with avocado, eel sauce, and masago.

Salmon, avocado, asparagus inside with jalapeno, spicy mayonnaise, and black tobiko outside.

Salmon, cream cheese, and avocado inside. Topped with baked imitation crabmeat salad, scallop, and masago.

Fried shrimp, imitation crab, and avocado inside. Topped with salmon and spicy mayonnaise, eel sauce, and dried bonitos. The whole roll baked in oven-hot and spicy.

Snow crab salad, avocado, asparagus tempura, and topped with a layer of eel and finished with eel sauce.

Crunchy flakes and imitation crab inside tuna and avocado outside with eel sauce and hot sesame oil on top.

Crunchy tempura flakes and krab stick inside and tuna and avocado outside with eel sauce and finished with spicy sesame oil and shredded nori.

Crunchy tempura flakes and krab stick inside and tuna and avocado outside with eel sauce and finished with spicy sesame oil and shredded nori shrimp tempura, cream cheese, and pickled jalapeno inside. Topped with avocado and eel sauce.

Imitation crab, avocado, and cucumber.

Fried Shrimp, avocado, cucumber, lettuce, and mayonnaise.

Tempura-style fried chicken, avocado, mayonnaise, and eel sauce.

Tuna tossed in spicy sauce, cucumber, and scallion on top.

Salmon, cream cheese, and cucumber.

Classic tuna roll.

Deep-fried softshell crab, avocado, cucumber, lettuce, and mayonnaise with eel sauce on top.

Grilled eel, cucumber, and eel sauce on top.

California rolls inside and topped with assorted fresh fish of the day and avocado.

Yellowtail with scallion.

Tamago, cucumber, shiitake, kanpyo, and Oboro inside.

Cucumber, avocado, asparagus, and carrot.

Assorted 4 pieces of sashimi (no rice), 4 pieces of nigiri, and 1 California roll. Served with miso soup and salad.

14 pieces of assorted fish slices (no rice) and the chef’s choice. Served with miso soup and salad.

10 pieces of assorted nigiri (with rice) and the chef’s choice. Served with miso soup and salad.

Assortment of sashimi served over a bowl of sushi rice. Served with miso soup and salad.

Chef’s assortment of sashimi and nigiri for 2 persons 12 pcs sashimi, 6 pics nigiri, and 1 pc kabuto roll. Served with soup and salad. Served with miso soup and salad.

Grilled teriyaki chicken with teriyaki sauce and mixed vegetables. Served with soup, salad, and rice.

Deep-fried pork with dipping sauce on the side. Served with soup, salad, and rice.

Grilled salmon with teriyaki sauce and mixed vegetables. Served with soup, salad, and rice.

Served with soup, salad, and rice.

Grilled N.Y. strip (10 oz) with teriyaki sauce. Served with soup, salad, and rice.

Grilled marinate black cod with sweet miso sauce. Served with soup, salad, and rice.

Grilled dry-aged ribeye steak (8 oz) with seasonal veggies. Served with soup, salad, and rice.

Deep-fried pork cutlet with vegetable curry and served with rice and pickled radish on the side.

Vegetables simmered in curry and served with rice on the side and pickled radish.

Pork cutlet with egg, onion, scallion, and mushroom simmered in an umami-rich dashi-based sauce with nori served on top of a bed of rice.

Deep-fried battered shrimp with vegetables and sweet dipping sauce served on top of a bed of rice.

Chicken, egg, onion, scallion, and mushroom simmered in an umami-rich dashi-based sauce with nori and served on top of rice.

Soy sauce broth topped with bamboo shoots, fishcake, chasu pork, egg, and scallion.

Soy sauce both topped with bamboo shoots, fishcake, chasu pork, egg, and scallion.

Soybean-based broth topped with bamboo shoots, fishcake, chasu pork, soft boiled egg, and scallion.

Hot noodle soup with chicken, egg, shrimp tempura, and scallion.

Hot noodle soup with shrimp and vegetable tempura.

Breaded and fried vanilla ice cream.