Kim Wu Chinese Restaurant

Chicken and corn soup (serves 2).

Egg drop soup.

Hot and sour soup (serves 2).

House special soup (serves 2).

Mixed soup.

Pork yat-ga mein (serves 2).

Seafood asparagus soup (serves 2).

Seafood hot and sour soup (serves 2).

Vegetable soup.

Wonton soup.

Sliced pork with watercress soup.

Subgum winter melon soup.

Beef with Chinese parsley.

Seafood with winter melon soup.

Spare ribs (6).

Chinese roast pork.

Pork and shrimp.

8 Fried chicken wings.

6 Fried pork dumplings.

Shrimp.

Krab Rangoon (6 pieces).

2 Seafood rolls.

2 Shrimp spring rolls.

4 Steak on a stick.

2 Vegetable rolls.

6 Walnut shrimp.

Sliced beef with assorted vegetables sauteed in a hot Szechuan sauce.

Sliced beef with fresh broccoli sauteed in a brown sauce.

Sliced beef, white onions, and scallions stir fried in a brown sauce.

Sliced beef with assorted vegetables stir fried in a brown sauce.

Cubes of tenderloin, sauteed with assorted vegetables.

Deep fried shredded beef, sauteed with shredded vegetables in a hot pepper sauce.

Thickly sliced beef tenderloin, served over Chinese vegetables in a sizzling platter.

Sliced beef, fried then sauteed with orange peels in a hot, pepper sauce.

Sliced beef, white onions, and bell peppers, stir fried in a brown sauce.

Deep fried sliced beef, then sauteed in a sweet brown sauce, then sprinkled with sesame seeds.

Cubes of tenderloin, sauteed with bell peppers and onions with a touch of black pepper, served in our special broiler.

Fillet steak with Chinese broccoli.

Fillet steak Chinese style.

Sliced beef with Chinese broccoli.

Sliced beef with scallion.

Sliced beef with sour vegetable.

Water cook beef.

Tender sliced beef, onions, bean sprouts, and scallions stir fried with flat ho fun noodles with a touch of soy.

Young chow fried rice.

Beef pan fried noodles.

Chicken pan fried noodles.

Lobster meat, shrimp, chicken, and roast pork sauteed with vegetables, then served over a bed of Cantonese crispy noodles.

Pork pan fried noodles.

Lobster, scallop, and shrimp.

Shrimp pan fried noodles.

Shrimp, chicken, roast pork, and shredded veggies stir fried with thin rice noodles with a touch of curry.

Salted fish and chicken fried rice.

Deep fried braised duck, sauteed with orange peels in a sweet hot pepper sauce.

Long Island duck roasted to a golden brown and served with 6 pancakes, scallions, and plum sauce.

Roast duck (half).

Marinated then deep fried and served with assorted veggies in a brown sauce.

Egg foo young.

Fried rice.

Sliced pork, double fried then sauteed with cabbage and bell peppers in a hot brown sauce.

Shredded pork sauteed with assorted vegetables, served with pancakes and plum sauce.

Sliced pork chop deep fried, then glazed with sweet Peking sauce.

Sliced pork chop, deep fried, then stir fried with chopped onions and pepper, then sprinkled with salt and pepper.

Stir fried shredded pork with bell peppers, bamboo shoots, and mushrooms in a sweet, sour and hot pepper sauce.

Pork with scallions.

Shredded pork stir fried with string beans in a brown sauce.

Sliced roast pork with broccoli stir fried in a brown sauce.

Sliced roast pork and snow pea pods stir fried in a brown sauce.

Sliced roast pork and assorted vegetables stir fried in a brown sauce.

Deep fried chunks of pork loin, served with red sweet and sour sauce.

Pork chop with salt and pepper.

Sweet and sour pork Cantonese style.

Sliced pork with scallion.

Shredded pork with pepper.

Deep fried dark meat chicken glazed with sweet Peking sauce.

Chicken and sauteed mixed vegetables served in our special broiler in a white sauce.

Chicken and sauteed veggies in a hot Szechuan sauce.

White meat chicken sauteed with broccoli in a brown sauce.

Chicken with white onions and bell peppers in a curry sauce.

Deep fried dark meat chicken stir fried with vegetable in a hot pepper sauce.

Chicken and sauteed mixed veggies in a hot pepper sauce.

White meat chicken sauteed with assorted veggies in a white sauce.

Deep fried dark meat chicken sauteed with orange peels in a sweet brown sauce.

Deep fried dark meat chicken sauteed in a sweet brown sauce with sesame seeds.

Deep fried white meat chicken served with red sweet and sour sauce.

Bourbon chicken.

White meat chicken and sauteed mixed vegetables with cashews in a brown sauce.

Chicken with black bean sauce.

Diced chicken with bean sauce.

Chicken with straw mushrooms.

Braised duck with black mushrooms.

Peking duck.

Roasted duck.

Hunan red sauce or hot garlic sauce.

Water cook fish.

Steamed fish with ginger and scallion.

Steamed fish with black bean sauce.

Crispy fish with Hunan red sauce.

Ginger and scallions or black bean sauce.

Deep fried jumbo shrimp served with red sweet and sour sauce.

Walnut shrimp.

Jumbo shrimp stir fried with onions and bell peppers with curry sauce.

Lobster meat sauteed with assorted vegetables in a white sauce.

Tender sea scallops sauteed with mixed veggies in Szechuan sauce.

Tender sea scallops sauteed with diced onions and bell peppers in a sweet hot and sour Hunan sauce.

Lobster, shrimp, and scallops.

Jumbo shrimp with assorted vegetables, stir fried with cashews in a brown sauce.

Jumbo shrimp and ground pork in a delicate lobster sauce.

Sauteed jumbo shrimp with assorted vegetables in a white sauce.

Tender squid sauteed with fresh ginger and scallions and a touch of garlic.

Deep fried tender squid, stir fried with diced onions, garlic, and bell peppers with a touch of salt and pepper.

Jumbo shrimp sauteed with assorted vegetables in a white sauce, then served in our special broiler.

Shrimp wit broccoli.

Shrimp with salt and pepper.

Sauteed shrimp with straw mushrooms.

Sauteed fresh scallops.

Scallops with black pepper.

Squid with salt and pepper.

Squid with sour vegetable.

Squid with black bean sauce.

Conch with shrimp paste.

Conch with Vegetable.

Choice Long Island duck roasted with our chef's special sauce. Crispy skin served with four homemade pancakes along with duck meat stir fried with shredded vegetables.

Lobster meat, roast pork, deep fried boneless white meat chicken sauteed with snow pea pods, black mushrooms, sweet baby corn, and water chestnuts surrounded with seven butterfly shrimp.

Chow-mein (vegetables).

Lo-mein (soft noodles).

Broccoli with garlic sauce (spicy).

Fried tofu with assorted vegetables in a brown sauce.

Eggplant and string beans with garlic sauce.

Hung shu bean curd.

Chinese broccoli with oyster sauce.

Sauteed watercress with bean curd sauce.

String beans with fresh garlic.

Sauteed tender bean curd, peas, and carrots with a special hot sauce.

Stir fried fresh assorted vegetables in a white sauce.

Braised tofu with black mushrooms.

Sauteed shredded vegetables with eggs, served with pancakes and plum sauce.

Sauteed fresh string beans and garlic in a white sauce.

Black mushroom with baby bok-cho.

Subgum bean curd hot.pot.

Mixed vegetables hot-pot.

Seafood bean curd hot-pot.

Beef stew hot-pot.

Salty fish, chicken and eggplant hot-pot.

Quart of steamed rice.

Pint of curry sauce.

French fries.

Juice.

Soda.

Iced Tea.

Lychee.

Served with one piece. Served pork and shrimp. 附一卷。附豬肉及蝦仁。

Served with 2 pieces. 附兩卷。

Served with 2 pieces. 附兩卷。

Served with 6 pieces. 附六個。

Served with 8 pieces. 附八個。

Served with 6 pieces. 附六個。

Served with 6 pieces. 附六個。

Served with 6 pieces. 附六個。

Served with shrimp. 附蝦仁。

Served with 4 pieces. 附四個。

Served minimum for 2. Served over flaming hibachi, BBQ ribs, steak on a stick, spring rolls, chicken wings, and fried dumplings. 附至少兩人份。附鐵板燒, 燒烤排骨, 牛肉串, 春卷, 雞翅及炸水餃。

Served for 2. 附兩人份。

Served for 2. 附兩人份。

Served for 2. 附兩人份。

Served for 2. 附兩人份。

Served for 2. 附兩人份。

Served for 2. 附兩人份。

Served for 2. 附兩人份。

Served for 2. 附兩人份。

Served for 2. 附兩人份。

Served with vegetable. 附蔬菜。

Served with vegetable. 附蔬菜。

Served with vegetable. 附蔬菜。

Served with vegetable. 附蔬菜。

Served with vegetable. 附蔬菜。

Served with vegetable. 附蔬菜。

Served with soft noodles. 附軟麵。

Served with soft noodles. 附軟麵。

Served with soft noodles. 附軟麵。

Served with soft noodles. 附軟麵。

Served with soft noodles. 附軟麵。

Served with soft noodles. 附軟麵。

Served with shrimp, scallop and lobster meat. 附蝦仁, 干貝及龍蝦。

Served with shrimp, chicken and ham. 附蝦仁, 雞肉及火腿。

Served deep fried jumbo shrimp with red sweet and sour sauce. 附炸大蝦仁配紅色酸甜醬。

Served sauteed jumbo shrimp with assorted vegetables in a white sauce. 附炒大蝦仁配什錦蔬菜及白醬。

Served jumbo shrimp and ground pork in a delicate lobster sauce. 附大蝦及豬肉碎放在精緻的龍蝦醬中。

Served jumbo shrimp and assorted vegetables, stir-fried with cashews in a brown sauce. 附大蝦仁及什錦蔬菜炒腰果配棕醬。

Served jumbo shrimp sauteed with assorted vegetables in a white sauce then serve in our special broiler. 附大蝦仁炒伸進蔬菜配白醬及本樓特色的雞肉。

Served with lobster, shrimp and scallops. 附龍蝦, 蝦仁及干貝。

Served jumbo shrimp stir-fried with onions, bell peppers and curry sauce. 附大蝦仁炒蔥, 甜椒及咖哩醬。

Served tender sea scallops sauteed with mixed vegetables in Szechuan sauce. 附嫩海干貝炒什錦蔬菜配四川醬。

Served tender sea scallops sauteed with diced onions and bell peppres in a sweet, hot and sour Hunan sauce. 附嫩海干貝炒蔥丁及甜椒配甜酸辣湖南醬。

Served deep fried tender squid, stir-fried with diced onions, garlic and bell peppers with a touch of salt and pepper. 附炸嫩魷魚, 炒蔥丁, 蒜及甜椒及少許的鹽及胡椒。

Served tender squid sauteed with fresh ginger and scallions with a touch of garlic. 附嫩魷魚炒新鮮薑及蔥配少許的蒜。

Served out of shell. Served lobster meat sauteed with assorted vegetables in a white sauce. 附去殼。附龍蝦肉炒什錦蔬菜配白醬。

Served snapper. 附鯛魚。

Served snapper. 附鯛魚。

Served whole. Served Long Island Duck roasted to a golden brown and served with 6 pieces of pancakes, scallions and plum sauce. 附全隻。附長島鴨烤至金棕色及配六個薄餅, 青蔥及酸梅醬。

Served half. 附半隻。

Served deep fried white meat chicken with red sweet and sour sauce. 附炸白雞肉配紅色酸辣醬。

Served white meat chicken sauteed with broccoli in a brown sauce. 附白雞肉炒西蘭花配棕醬。

Served white meat chicken sauteed with assorted vegetables in a white sauce. 附白雞肉炒什錦蔬菜配白醬。

Served white meat chicken and sauteed mixed vegetables with cashews in a brown sauce. 附白雞肉及炒什錦蔬菜配腰果搭棕醬。

Served chicken and sauteed mixed vegetables in our special in a white sauce. 附雞肉及炒什錦蔬菜配本樓特色白醬。

Served with chicken and sauteed vegetables in a hot pepper sauce. 附雞肉及炒蔬菜配辣椒醬。

Served with chicken and sauteed vegetables in a hot Szechuan sauce. 附雞肉及炒蔬菜配辣四川醬。

Served chicken with white onions and bell peppers in a curry sauce. 附咖哩醬及雞肉配白蔥及甜椒。

Served deep fried dark meat chicken stir-fried with vegetable in hot pepper sauce. 附炸紅雞肉炒蔬菜配辣椒醬。

Served deep fried dark meat chicken sauteed with orange peels in a sweet brown sauce. 附炸紅雞肉炒陳皮配甜棕醬。

Served deep fried dark meat chicken sauteed in a sweet brown sauce with sesame seeds. 附炸紅雞肉炒甜棕醬配芝麻。

Served deep fried dark meat chicken glazed with sweet Peking sauce. 附炸紅色雞肉配北京甜醬上釉。

Served marinated then deep fried and served with assorted vegetables in a brown sauce. Served boneless. 附滷汁後炸配什錦蔬菜及棕醬。附無骨。

Served deep fried braised duck, sauteed with orange peels in a sweet and hot pepper sauce. Served boneless. 附炸紅燒鴨炒陳皮配甜辣醬。附無骨。

Served sliced beef, white onions and scallons stir-fried in a brown sauce. 附牛肉片, 白蔥及青蔥炒棕醬。

Served sliced beef, white onions and bell peppers stir-fried in a brown sauce. 附牛肉片, 白蔥及甜椒炒棕醬。

Served sliced beef with fresh broccoli sauteed in a brown sauce. 附牛肉片配新鮮西蘭花炒棕醬。

Served sliced beef with assorted vegetables stir-fried in a brown sauce. 附牛肉片配什錦蔬菜炒棕醬。

Served sliced beef with assorted vegetables sauteed in a hot Szechuan sauce. 附牛肉片及什錦蔬菜炒四川辣醬。

Served sliced beef, fried then sauteed with orange peels in hot and pepper sauce. 附牛肉片去炸後炒陳皮配辣椒醬。

Served deep fried shredded beef, sauteed with shredded vegetables in a hot pepper sauce. 附炸牛肉絲炒蔬菜絲配辣椒醬。

Served deep fried sliced beef then sauteed in a sweet brown sauce then sprinkled with sesame seeds. 附油炸牛肉片後炒甜棕醬配灑少許的芝麻。

Served cubes of tenderloin and sauteed with assorted vegetables. 附切成丁塊的里脊肉及什錦蔬菜一起炒。

Served thickly slice beef tenderloin over Chinese vegetables in sizzling platter. 附在鐵板有切成薄片的牛里脊肉盛及中式蔬菜。

Served cubes of tenderloin, sauteed with bell peppers and onions with a touch of black pepper, served in our special broiler. 附在本樓特色的肉雞中配切成小塊的里脊肉再加上甜椒及洋蔥還有少許的黑胡椒。

Served lobster, scallop and shrimp. 附龍蝦, 干貝及蝦仁。

Served with lobster meat, shrimp, chicken and roast pork sauteed with vegetables then served over a bed of cantonese crispy noodles. 附龍蝦肉, 蝦仁, 雞肉及烤豬肉配蔬菜炒然後以粵式酥脆面蓋上。

Served tender sliced beef, onions, bean sprouts and scallions stir-fried with flat ho fun with a touch of soy. 附嫩牛肉片, 蔥, 芽菜及青蔥炒寬河粉配少許的醬青。

Served deep fried chunks of pork loin with red sweet and sour sauce. 附炸大塊豬肉里脊配辣酸甜醬。

Served sliced roast pork and broccoli stir-fried in a brown sauce. 附叉燒片及西蘭花炒棕醬。

Served sliced roast pork and snow pea pods stir-fried in a brown sauce. 附叉燒片及雪竇炒棕醬。

Served sliced roast pork and assorted vegetables stir-fried in a brown sauce. 附叉燒片及什錦蔬菜炒棕醬。

Served shredded pork stir-fried with string beans in a brown sauce. 附豬肉絲炒四季豆配棕醬。

Served stir-fried shredded pork with bell peppers, bamboo shoots and mushroms in a sweet, sour and hot pepper sauce. 附炒豬肉絲配甜椒, 竹筍及蘑菇配甜酸辣醬。

Served sliced pork, double fried then sauteed with cabbage and bell peppers in a hot brown sauce. 附豬肉片, 兩次炸後炒蔬菜及甜椒配辣棕醬。

Served 4 pieces pancakes. Served shredded pork sauteed with assorted vegetables, pancakes and plum sauce. 附四個薄餅。附豬肉絲炒什錦蔬菜, 薄餅及酸梅醬。

Served pork chop deep fried then glazed with sweet Peking sauce. 附炸豬扒後配搭北京甜醬。

Served sliced pork chop, deep fried then stir-fried with chopped onions and pepper, then sprinkled with salt and pepper. 附豬扒片, 油炸後炒蔥丁及胡椒然後灑鹽及胡椒。

Served Lond Island Duck roasted with our chef's special sauce. Crispy skin served with four homemade pancakes along with duck meat stir-fried with shredded vegetables. Served velvet chicken and corn soup, pan-fried dumplings and young chow fried rice. 附長島烤鴨配本樓特色主廚醬。脆皮配上四個自製煎餅再加上鴨肉及切碎的蔬菜。附雞茸玉米羹, 炸水餃及揚州炒飯。

Served lobster meat, roast pork, deep fried boneless white meat chicken sauteed with snow pea pods, black mushrooms, sweet baby corn and water chestnuts surrounded with seven butterfly shrimps. Served velvet chicken and corn soup, pan-fried dumplings and young chow fried rice. 附七個蝶蝦圍繞龍蝦肉, 叉燒, 炸無骨白雞肉炒雪竇, 黑蘑菇, 甜玉米筍及水栗子。附雞茸玉米羹, 炸水餃及揚州炒飯。

Served fried tofu with assorted vegetables in a brown sauce. 附炸豆腐配什錦蔬菜搭棕醬。

Served sauteed tender bean curd, peas, and carrots with a special hot sauce. 附炒豆腐, 綠豆及胡蘿蔔配特色辣醬。

Served sauteed fresh string beans and garlic in a white sauce. 附炒新鮮四季豆及蒜配白醬。

Served sauteed shredded vegetables with eggs, pancakes and plum sauce. Served with 4 pieces of pancakes. 附炒蔬菜絲配雞蛋, 薄餅及酸梅醬。附四個薄餅。

Served with pork, veggies or chicken.