Chicken and corn soup (serves 2).

Egg drop soup.

Hot and sour soup (serves 2).

House special soup (serves 2).

Mixed soup.

Pork yat-ga mein (serves 2).

Seafood asparagus soup (serves 2).

Seafood hot and sour soup (serves 2).

Vegetable soup.

Wonton soup.

Sliced pork with watercress soup.

Subgum winter melon soup.

Beef with Chinese parsley.

Seafood with winter melon soup.

Spare ribs (6).

Chinese roast pork.

Pork and shrimp.

8 Fried chicken wings.

6 Fried pork dumplings.

Shrimp.

Krab Rangoon (6 pieces).

2 Seafood rolls.

2 Shrimp spring rolls.

4 Steak on a stick.

2 Vegetable rolls.

6 Walnut shrimp.

Sliced beef with assorted vegetables sauteed in a hot Szechuan sauce.

Sliced beef with fresh broccoli sauteed in a brown sauce.

Sliced beef, white onions, and scallions stir fried in a brown sauce.

Sliced beef with assorted vegetables stir fried in a brown sauce.

Cubes of tenderloin, sauteed with assorted vegetables.

Deep fried shredded beef, sauteed with shredded vegetables in a hot pepper sauce.

Thickly sliced beef tenderloin, served over Chinese vegetables in a sizzling platter.

Sliced beef, fried then sauteed with orange peels in a hot, pepper sauce.

Sliced beef, white onions, and bell peppers, stir fried in a brown sauce.

Deep fried sliced beef, then sauteed in a sweet brown sauce, then sprinkled with sesame seeds.

Cubes of tenderloin, sauteed with bell peppers and onions with a touch of black pepper, served in our special broiler.

Fillet steak with Chinese broccoli.

Fillet steak Chinese style.

Sliced beef with Chinese broccoli.

Sliced beef with scallion.

Sliced beef with sour vegetable.

Water cook beef.

Tender sliced beef, onions, bean sprouts, and scallions stir fried with flat ho fun noodles with a touch of soy.

Young chow fried rice.

Beef pan fried noodles.

Chicken pan fried noodles.

Lobster meat, shrimp, chicken, and roast pork sauteed with vegetables, then served over a bed of Cantonese crispy noodles.

Pork pan fried noodles.

Lobster, scallop, and shrimp.

Shrimp pan fried noodles.

Shrimp, chicken, roast pork, and shredded veggies stir fried with thin rice noodles with a touch of curry.

Salted fish and chicken fried rice.

Deep fried braised duck, sauteed with orange peels in a sweet hot pepper sauce.

Long Island duck roasted to a golden brown and served with 6 pancakes, scallions, and plum sauce.

Roast duck (half).

Marinated then deep fried and served with assorted veggies in a brown sauce.

Egg foo young.

Fried rice.

Sliced pork, double fried then sauteed with cabbage and bell peppers in a hot brown sauce.

Shredded pork sauteed with assorted vegetables, served with pancakes and plum sauce.

Sliced pork chop deep fried, then glazed with sweet Peking sauce.

Sliced pork chop, deep fried, then stir fried with chopped onions and pepper, then sprinkled with salt and pepper.

Stir fried shredded pork with bell peppers, bamboo shoots, and mushrooms in a sweet, sour and hot pepper sauce.

Pork with scallions.

Shredded pork stir fried with string beans in a brown sauce.

Sliced roast pork with broccoli stir fried in a brown sauce.

Sliced roast pork and snow pea pods stir fried in a brown sauce.

Sliced roast pork and assorted vegetables stir fried in a brown sauce.

Deep fried chunks of pork loin, served with red sweet and sour sauce.

Pork chop with salt and pepper.

Sweet and sour pork Cantonese style.

Sliced pork with scallion.

Shredded pork with pepper.

Deep fried dark meat chicken glazed with sweet Peking sauce.

Chicken and sauteed mixed vegetables served in our special broiler in a white sauce.

Chicken and sauteed veggies in a hot Szechuan sauce.

White meat chicken sauteed with broccoli in a brown sauce.

Chicken with white onions and bell peppers in a curry sauce.

Deep fried dark meat chicken stir fried with vegetable in a hot pepper sauce.

Chicken and sauteed mixed veggies in a hot pepper sauce.

White meat chicken sauteed with assorted veggies in a white sauce.

Deep fried dark meat chicken sauteed with orange peels in a sweet brown sauce.

Deep fried dark meat chicken sauteed in a sweet brown sauce with sesame seeds.

Deep fried white meat chicken served with red sweet and sour sauce.

Bourbon chicken.

White meat chicken and sauteed mixed vegetables with cashews in a brown sauce.

Chicken with black bean sauce.

Diced chicken with bean sauce.

Chicken with straw mushrooms.

Braised duck with black mushrooms.

Peking duck.

Roasted duck.

Hunan red sauce or hot garlic sauce.

Water cook fish.

Steamed fish with ginger and scallion.

Steamed fish with black bean sauce.

Crispy fish with Hunan red sauce.

Ginger and scallions or black bean sauce.

Deep fried jumbo shrimp served with red sweet and sour sauce.

Walnut shrimp.

Jumbo shrimp stir fried with onions and bell peppers with curry sauce.

Lobster meat sauteed with assorted vegetables in a white sauce.

Tender sea scallops sauteed with mixed veggies in Szechuan sauce.

Tender sea scallops sauteed with diced onions and bell peppers in a sweet hot and sour Hunan sauce.

Lobster, shrimp, and scallops.

Jumbo shrimp with assorted vegetables, stir fried with cashews in a brown sauce.

Jumbo shrimp and ground pork in a delicate lobster sauce.

Sauteed jumbo shrimp with assorted vegetables in a white sauce.

Tender squid sauteed with fresh ginger and scallions and a touch of garlic.

Deep fried tender squid, stir fried with diced onions, garlic, and bell peppers with a touch of salt and pepper.

Jumbo shrimp sauteed with assorted vegetables in a white sauce, then served in our special broiler.

Shrimp wit broccoli.

Shrimp with salt and pepper.

Sauteed shrimp with straw mushrooms.

Sauteed fresh scallops.

Scallops with black pepper.

Squid with salt and pepper.

Squid with sour vegetable.

Squid with black bean sauce.

Conch with shrimp paste.

Conch with Vegetable.

Choice Long Island duck roasted with our chef's special sauce. Crispy skin served with four homemade pancakes along with duck meat stir fried with shredded vegetables.

Lobster meat, roast pork, deep fried boneless white meat chicken sauteed with snow pea pods, black mushrooms, sweet baby corn, and water chestnuts surrounded with seven butterfly shrimp.

Chow-mein (vegetables).

Lo-mein (soft noodles).

Broccoli with garlic sauce (spicy).

Fried tofu with assorted vegetables in a brown sauce.

Eggplant and string beans with garlic sauce.

Hung shu bean curd.

Chinese broccoli with oyster sauce.

Sauteed watercress with bean curd sauce.

String beans with fresh garlic.

Sauteed tender bean curd, peas, and carrots with a special hot sauce.

Stir fried fresh assorted vegetables in a white sauce.

Braised tofu with black mushrooms.

Sauteed shredded vegetables with eggs, served with pancakes and plum sauce.

Sauteed fresh string beans and garlic in a white sauce.

Black mushroom with baby bok-cho.

Subgum bean curd hot.pot.

Mixed vegetables hot-pot.

Seafood bean curd hot-pot.

Beef stew hot-pot.

Salty fish, chicken and eggplant hot-pot.

Quart of steamed rice.

Pint of curry sauce.

French fries.

Juice.

Soda.

Iced Tea.

Lychee.