King Bao (Waterford)

Thick cut braised pork belly, pickled carrots, daikon, ground honey roasted peanuts and cilantro.

Crispy tofu with a shallot ginger and pepper relish, topped with scallions and sesame seeds.

Chili lime marinated shrimp, guacamole, lemon pepper aioli and cilantro.

Kimchi fried chicken, cucumber, Sriracha aioli and scallions.

Maryland style crab cake, Old Bay mustard aioli and scallions.

Braised marinated Korean beef, Fuji apple salsa and cilantro.

Tempura white fish, kimchi slaw, yuzu tartar sauce and scallions.

Sweet potato croquette, sour cream, roasted corn and relish sesame seeds.

Tots, truffle oil, truffle salt and chives.

Tots, braised pork, cheddar cheese sauce, sour cream, jalapenos and scallions.

Tots tossed in Sriracha aioli, jalapenos, togarashi and chives.

Tots, tofu bacon, topped with roasted garlic, onion jam and scallions.

Water

Soda

Fried Bao with Nutella, bananas and powdered sugar.

Ice cream Bao fried with caramel sauce and ground honey roasted peanuts.