Beef or chicken filled turnover pastries with corn dough outer crust.

Beef or chicken filled turnover pastries with corn dough outer crust.

Small snack sampler comprised of Colombian sausage (chorizo), pork belly (chicharron), fried cassava root (yuca) & fried yellow corn patties (arepitas).

Fried yellow corn patties with creole sauce.

Sweet corn patties with cheese filling.

15 oz. of pork belly (chicharron) with white corn patty (arepa) or choice of side dish

Colombian sausage with white corn patty (arepa) or choice of side dish.

Colombian blood sausage with white corn patty (arepa) or choice of side dish.

Fried yellow andrean potatoes.

Chicken fingers tossed in mango habanero sauce served with coleslaw & fries.

Grilled chicken salad.

Grilled steak salad.

Grilled pork loin salad.

Served with pressed green plantains (tostones).

Served with mashed green plantains (tostones) & diced pork belly (chicharron).

Soup du jour.

Soup du jour.

Soup du jour.

Soup du jour with white rice, corn patty (arepita) 7 avocado.

Soup du jour with white rice, corn patty (arepita) 7 avocado.

Roast pork shoulder & ham with provolone cheese, & lettuce served on a Cuban roll.

Grilled chicken with provolone cheese & lettuce served on a Cuban roll.

Grilled steak with provolone cheese & lettuce served on a Cuban roll.

Shredded beef with provolone cheese & lettuce served on a Cuban roll.

Breaded white fish, tartar sauce, tomato, lettuce, & provolone cheese served on a Cuban roll.

Lettuce, tomato, onions, avocado & provolone cheese served on a Cuban roll.

Sampler platter comprised of Colombian sausage (chorizo), pork belly (chicharron), blood sausage (morcilla), fries, andean potatoes (papa criolla), steak strips, & creole sausage (hogao).

New York strip steak, rice, beans, sweet plantain (maduro), avocado, Colombian sausage (chorizo), pork belly (chicharron), blood sausage (morcilla), fries, andean potatoes (papa criolla), steak strips & creole sauce (hogao).

Cranberry bean casserole comprised of sweet plantain, pork belly (chicharron), Colombian sausage (chorizo), with rice, avocado, & corn patty (arepita).

Steak, rice, beans, sweet plantain (maduro), avocado, Colombian sausage (chorizo), pork belly (chicharron), corn patty (arepita), & fried egg.

10 Oz. steak tips cooked to order, sauteed with peppers and onions with garlic shrimp and three side orders.

7 oz. New York strip cooked to order with coconut shrimp served with rice, coleslaw, & fries or choice of three side dishes.

10 oz. premium steak tips cooked to order with sauteed onions & bell peppers served with rice, beans, & sweet plantains (maduros) or choice of three side dishes.

10 oz. New York strip steak cooked to order with rice, beans, & sweet plantains (maduros) or three side dishes.

10 oz. skirt steak cooked to order with rice, beans, & sweet plantains (maduros) or three side sides.

Slow cooked pot roast with creole sauce with rice, beans, & sweet plantains (maduros) or choice of three side dishes.

Coulotte steak grilled to order with rice, beans, & sweet plantains (maduros) or choice of three sides.

Slow cooked shredded beef stewed with onions, & bell peppers with rice, beans, & sweet plantains (maduros) or choice of three side dishes.

8 oz. strips of chicken breast sauteed with bell peppers & onion with choice of three side dishes.

8 oz. of hand battered pork loin with choice of three side dishes.

8 oz. of grilled pork loin with choice of three side orders.

8 oz. strips of chicken breast sauteed with bell peppers & onions with choice of three side dishes.

8 oz. of grilled chicken breast with choice of three side dishes.

8 oz. of hand battered chicken breast with choice of three side dishes.

Tradicionales hand battered chicken strips with fries.

Vegetarian dish: pick five or default of rice, beans, sweet plantains (maduro), avocado and veggies.

9 oz. of hand battered white fish fillet with tartar sauce served with French fries & coleslaw or choice of two side dishes.

9 oz. of sauteed white fish with onions & bell peppers served with rice & pressed plantains (tostones) or choice of two side dishes.

Garlic shrimp with sauteed onions & bell peppers served with rice & pressed plantains (tostones) or choice of two sides.

Seafood chowder, comprised of fish, shrimp, octopus, calamari, mussels, clams & scallops served with rice & pressed plantain (tostones) or choice of two sides.

Yellow seafood rice comprised of chicken, mussels, calamari, shrimp & vegetables with a side soup & order of sweet plantains.

White rice.

Steamed veggies.

8 oz bean cup.

8 oz soup du jour.

Fried sweet plantains.

Pressed fried green plantain.

Avocado half.

French fries.

Fried cassava.

Plain small yellow arepas (3).

House salad: Lettuce, tomatoes, red onions, carrots and cucumber.

Dasani bottled water.

Manzana, Apple, Colombiana Champagne Cola, Kola Red Cola.

Sparkling water, fresh squeeze lime juice, salted rim.

Mango, maracuya, mora.

Aromatica De Manzanilla, Chamomile Tea, Te Helado Endulzado, Gold Peak Sweet Tea, Te Helado Sin Azucar, Gold Peak Unsweetened Tea.

Minute Maid lemonade.

Black coffee.

Cafe au lait.

Blended fruit drink.

Vanilla custard topped with caramelized sugar.

White cake soaked in mixture of condensed milk, whole milk and heavy cream topped with merengue and cherry on top.

Pickled sweet fig slices topped with arequipe (creamy caramel mixture) and cheese.

Signature creole sauce.

Signature spicy sauce.

Signature spicy sauce.

Signature spicy sauce.

Signature spicy sauce.

Signature green sauce.

Signature green sauce.

Signature green sauce.

Signature green sauce.

Signature Garlic Vinaigrette.

Breaded chicken fingers with fries.

Grilled chicken with rice and beans.

16 oz soup with a side of rice.

Fish & chips with coleslaw.

7 oz. New York strip steak with fries & coleslaw.