Ratatouille, spinach, Swiss cheese pesto oil on a toasted baguette.

Four breaded and lightly fried chicken tenders served with choice of sauce.

Shredded rib meat, brown gravy, mushroom and red onions, topped with melted cheddar cheese and sweet and tangy barbecue sauce.

Lightly-fried salmon topped with a dill-caper tartar sauce, lettuce and tomato on a tossed croissant.

Lightly-fried chicken topped with ham, cheese sauce, lettuce and tomato on a brioche bun.

Lettuce, Parmesan cheese, cornichons, croutons, and crispy onions, drizzled with house-made French Dijon Caesar.

A baked ham and Swiss cheese on Texas toast topped with melted gruyere.

Burrata served with sliced tomatoes and topped with pesto oil and fresh basil.

Thin-sliced raw beef rubbed with pesto oil and topped with fresh basil.

Roasted and served with coarse salt and toasted French baguette.

Thin-sliced raw beef rubbed with pesto oil and topped with shaved Parmesan.

Served with walnut and dried cranberry salad, fig jam, dried apricots and toasted French baguette.

Thin-sliced raw beef rubbed with pesto and topped with warm goat cheese and topped with warm goat cheese baguettes and bacon.

Pork pate and duck rillettes served with cornichons and toasted French baguette.

Chef's selection of cured meats, accompanied by pork pate, duck rillettes, cornichon and toasted French baguette.

Chef's selection of cured meats, accompanied by pork pate, duck rillettes, brie cheese, bleu cheese, gruyere cheese, onion rings, cornichon and toasted French baguette.

Chef's selection served with fig jam, roasted almond and toasted French baguette.

Chef's selection. Served with fig jam, roasted almond and toasted French baguette.

Chef's selection of cured meats, accompanied with pork pate, duck rillettes, cornichon and toasted French.

Chefs selection of cured meats, accompanied with pork pate, duck rillettes, brie cheese, bleu cheese, gruyere onion rings, cornichon, and toasted French baguette.

Topped with toasted French baguette and melted Swiss and gruyere cheese.

Spring mix tossed in La Boucherie's signature dressing, topped with diced tomatoes, walnuts, sliced peaches, crispy onion and lightly-fried goat cheese croquettes drizzled with honey.

Spring mix tossed in La Boucherie's signature dressing, topped with black olives, tomatoes, ratatouille, shaved carrots, crispy onion and toasted French baguette.

Spring mix topped with cherry tomatoes, hard-boiled egg, bleu cheese, crumbled bacon, black olive and chicken breast, drizzled with a house-made a balsamic vinaigrette.

Lettuce, Parmesan cheese, cornichons, crouton and crispy onions, drizzled with house-made French Dijon Caesar dressing.

Ground beef, caramelized onions, bacon cheese sauce on a hash brown patty, topped with goat cheese, served with a side salad.

Ground beef, sauteed mushrooms, Swiss cheese, shredded short ribs, onion ring sand brown gravy on a brioche bun, served with french fries.

Ground beef, spinach, roasted red peppers, tomato, bacon blue cheese on a croissant, served with french fries.

Served on top of a potato croquette, accompanied with asparagus. In a lemon beurre blanc sauce.

Served over sauteed mixed vegetables, accompanied with a potato croquette, in a lemon beurre sauce.

Served over sauteed mixed vegetables, accompanied with a potato croquette, in a lemon beurre blanc sauce.

Served with mashed potatoes and asparagus in a red wine demi-glace.

Served with sauteed mixed vegetables and peppercorn sauce.

Brisket slow-roasted in its own broth, accompanied by potatoes, turnips, leaks and carrots.

Braised in rosemary sauce, served with a potato croquette and sauteed mixed vegetables.

Tender veal in a creamy veloute, accompanied with mushrooms and carrots, served with a side of white rice.

A full rack of ribs, smothered in barbecue sauce, served with french fries.

Served with french fries and choice of sauce.

18 oz.

6 oz.

6 oz.

8 oz.

Snails cooked in garlic and parsley infused butter served with toasted French baguette.

Scrambled eggs with bacon and cheddar cheese on French toast. Served with home fries and a side of maple syrup.

Toasted English muffin, fried potato patty, and seasoned steak, topped with caramelized onions, poached eggs and bearnaise sauce.

Egg white omelet with chopped ratatouille, spinach, and turkey bacon, served with a side salad.

Seasoned eggs, potatoes, ratatouille, and gruyere cheese. Topped with pesto oil, served with sliced tomatoes.

Toasted croissant, chive cream cheese, sauteed spinach fried salmon, topped with poached eggs and Hollandaise sauce.

Served with choice of side with fresh fruit.

Deep-fried, seasoned chicken served in a Belgian waffle, topped with bacon and rosemary syrup, served with home fries.

Served on choice of style with eggs, smoked ham, Swiss cheese home fries.

Served with choice of side and fresh fruit.

Seasoned chopped steak, caramelized peppercorn onion and Danish bleu cheese. Served with sliced tomatoes and home fries.

Seasoned eggs, chopped bacon, onion and peppers, topped with cheddar cheese and drizzled with white tarragon Hollandaise sauce.

Choice of flavor.

Rich and creamy chocolate mousse served with a ladyfinger.

Soft meringue served in a bed of creme anglaise, topped with caramel sauce.

Perfectly poached pear flambeed and served with chocolate sauce and vanilla gelato.