La Prensa Latin Grill

Ham, roast pork, Swiss cheese, dill pickles slices, mustard, and Cuban bread. The Tried and True. Hot off the Press! Served with plantain chips.

Ham, roast pork, salami, Swiss cheese, dill pickle slices, mustard, and Cuban bread. The Salami is a Tampa Tradition dating from the Early 20th Century when Cuban and Italian Immigrants worked side by side making Cigaros in Historic Ybor City. Served with plantain chips.

Ham, roast pork, Swiss cheese, dill pickle slices, lettuce, tomatoes, mayonnaise, and Cuban bread. A little more refined. Call it Calle Ocho with a little bit of South Beach. Served with plantain chips.

AKA Medianoche. Ham, roast pork, Swiss cheese, dill pickle slices, mustard, and midnight bread. Just like an original Cuban but on sweet Midnight Bread. Served with plantain chips.

Turkey, cream cheese, strawberry jam, and Midnight Bread. Named after a Havana Socialite who invented the unique combination. It soon became a regular on late-night menus across Havana and Miami. Served with plantain chips.

Ham, Swiss cheese, lettuce, tomato, mayonnaise, and Cuban bread. Muy Caliente. Muy Delicioso. Served with plantain chips.

Thinly-sliced ham, Swiss cheese, mayonnaise, and Midnight Bread. Perfect for bedtime, lunchtime or anytime! Served with plantain chips.

Turkey, Swiss cheese, lettuce, tomato, mayonnaise, and Cuban bread. We're talking Toasty Turkey, very Tasty Turkey. Served with plantain chips.

Turkey, bacon, Swiss cheese, dill pickle slices, Key Lime honey mustard, Cuban bread, and bacon. Did we mention this sandwich is loaded with bacon? Sandwiches come with plantain chips.

Turkey, cream cheese, guava, and Midnight Bread. Sounds kinda weird, but think Thanksgiving Turkey and Cranberry Saice. Served with plantain chips.

Ham, bacon, pineapple, Swiss cheese, mayonnaise, and Midnight Bread. Hawaii: Latin America's island brother from another mother! Served with plantain chips.

Roast pork (puerdo asado), Swiss cheese, grilled onions, mayonnaise, and Cuban bread. As enchanting as the island itself. Served with plantain chips.

Roast pork (puerco asado) in a tangy guava barbecue sauce, Swiss cheese, grilled onions, and Cuban bread. Served with plantain chips.

Pan con bistec, grilled steak, grilled onions, and julienne potato sticks, tomatoes, mayonnaise, and Cuban bread. The best steak sandwich south of Philly. And we mean WAY south of Philly. Served with plantain chips.

Ham, turkey, bacon, lettuce, tomato, guac, mayonnaise, and Cuban bread. Is there anything that Bacon doesn't make better? Didn't think so! Served with plantain chips.

Grilled Swiss cheese, dill pickle slices on Cuban bread. Do you really need an explanation? It's a grilled cheese sandwich, okay? Mucho has double cheese. Served with plantain chips.

Crispy or Grilled Mojo Chicken, crispy bacon, mayonnaise, lettuce, tomato, and Cuban bread. Our fully-loaded Chicken Sandwich. Served with plantain chips.

Crispy or grilled chicken with a tangy Mango-Habanero sauce, guac, lettuce, tomato, and Cuban bread. Dance the night away with this sweet and spicy South American creation. Served with plantain chips.

Mini beef-filled pastries. Served HOT on the outside and SCORCHING on the inside. Be careful! Served with key lime honey mustard dipping sauce.

Papas Rellenas. Stuffed with what you ask? Beef and mashed potatoes of course. Served with Key Lime Honey Mustard or Mayo Kethcup Dipping Sauce.

Twice-fried, green plantains. Not to be confused with sweet plantains, these are crunchy and salty. More like thick Latin potato chips. A favorite of Puerto Rican seaside "Kioskos."

Sweet and spicy and everything nicely. Topped with chopped habanero peppers. Served with Adobo-seasoned french fries and your choice of ranch or blue cheese (If you want it).

The wings that are cool and hot. How’s that possible? You’ll have to ask the pineapple and jalapeños on top. Served with adobo french fries and ranch (if you want it).

Arroz con Pollo. The most famous dish in all of Latin America. Moist saffron-infused Yellow Rice and grilled Mojo Chicken. Always fresh. Always a favorite.

Cool, crisp bed of Iceberg and Romaine lettuce, topped with grilled mojo-marinated chicken, crunchy bacon, guac, ripe tomato, sweet onion, and black bean corn salsa.

Bed of Iceberg and Romaine lettuce, topped with roasted pork (puerco asado), sliced grilled onions and peppers, guac, pineapple, and drizzled with a mojo vinaigrette.

Bed of mixed lceberg and Romaine lettuce, topped with Turkey bacon, tomatoes, potato sticks, and a sweet and spicy mango habanero mojo vinaigrette.

Morros y Christianos. A traditional Cuban side dish. Protein-rich black beans, green bell pepper, garlic, onion, and cumin. Your choice of white or yellow rice.

Papas Fritas. Adobo-seasoned, and golden brown.

Maduros. Sweet, caramelized bites of Heaven. Plantains are like the big brother of bananas: older, wiser and always sticking up for you.

The recipe, protein rich black beans, bacon, green peppers, garlic, onion, bay, and cumin. Served on white rice with onions.

Sweet and caramel flavored Spanish custard.

A flaky, baked crust filled with sweet, gooey guava, and cream cheese.

Caban Arabica beans are ground fine to produce a rich and creamy head.

1/3 café cubano, 2/3 hot milk, creamy, sweet, and delicious.

Single espresso shot with hot water.

Made from fruit and milk. Batidos are latin American milkshake like frozen and drinkable treats that predate the smoothie craze.

Made from fruit and milk.

Made from fruit and milk.

Made from fruit and milk.

Made from fruit and milk.

Made from fruit and milk.