Lam’s Garden Restaurant
About Lam’s Garden Restaurant
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6 pieces.
2 pieces.
2 pieces.
Minimum 2. A combination of fantail shrimp, BBQ ribs, steak on the stick, egg roll and chicken wing.
4 pieces.
4 pieces.
4 pieces.
5 pieces.
4 pieces.
2 pieces.
4 pieces.
5 pieces.
10 pieces.
Thit nguo.
Each. Hao hap tuong hot.
Xo trung tuong.
Thit nguo.
Soup cai man.
Canh chua, thit.
Soup vi ca.
Soup ruot tre.
Soup thap cam.
Soup dau ho voi do bien.
Soup thit heo cai non.
Fish maw with seafood soup.
Soup bong bong ca, thit ga va bap.
Soup canh mang cua.
Soup cai non voi ca.
Soup vi ca.
Soup thit ga xay voi bap.
Soup thit heo xa lach son.
Soup bo tay ho.
Sauteed bok choy, baby corn, broccoli, mushrooms, snow peas, bamboo shoots and water chestnuts.
Diced roast pork with mushroom and Chinese veg, sprinkled with toasted almonds.
Choice of steak cut in cubes. Lightly marinated in wine and oyster sauce, sauteed with Chinese Veg.
Choice steak cut in cubes, lightly marinated in wine and oyster sauce, sauteed with Chinese vegetables.
NY strip, 12 oz. Served with mixed vegetables.
Steamed boneless duckling fried to crispy nested on a bed of Chinese mixed veg in brown sauce.
Boneless chicken stir-fried with Chinese Veg. Served on a sizzling platter.
Tender duckling served with lychee nuts and pineapples in our sweet and pungent sauce.
Sliced breast of chicken white meat sauce with mushrooms, bamboo shoots, snow peas, water chestnuts and bok choy.
Morsels of tender white meat in batter fried to tenderness served on a bed of Chinese Veg.
Assortment of seafood seasoned with lobster sauce.
A mixture of lobster, shrimp, scallop, imitation crab meat and Chinese veg saute to perfection.
A mixture of jumbo shrimp & scallop. Blended with broccoli, carrots and snow peas.
Fresh jumbo shrimp in batter fried to tenderness served on a bed of mixed veg.
Fresh lobster meat, sphere cut. Blended with all fresh mixed Chinese Vegetables.
Thit ca xao cai.
Shell on.
Steamed or fried.
Half.
Half.
Half.
Half.
Half.
Whole.
Dry or wet.
Thinly sliced beef sauteed with bamboo shoots and scallions in spicy sauce.
Chunks of boneless chicken deep fried or stir fried sauteed with fresh broccoli and veg in an exotic sauce.
Shredded fresh pork loin, bamboo shoots, flavored in Szechuan sauce.
Fresh jumbo scallops, sauteed with bamboo shoots, snow peas, water chestnuts and exotic spices with Hunan sauce.
Whole jumbo shrimp and scallops stir died in spicy hoisin sauce with scallions and onions.
Julienne of jumbo shrimp, chicken, beef. Flip fried with a variety of vegetables in Szechuan sauce.
Prepared in garden special sauce with cubes of steak over a bed of vegetables.
Thinly sliced pork with cabbage, peppers, bamboo shoots sauteed in hoisin sauce.
Sliced beef with snow peas and pineapple sauteed in Sha Cha sauce.
Fresh fish fillet with special Szechuan sauce.
Diced chicken and shrimp with bamboo shoots and water chestnut in chef's special sauce.
Succulent chunks of flank steak. Lightly battered and fried till crisp, then cooked with orange rind and peppers. Crispy outside and tender inside.
Pork shredded, bamboo shoots, wood ears, cabbage and mushrooms.
Fresh lobster, roast pork, chicken and shrimp with mixed veg, served on a special broiler.
Finely cut tenderloin beef sauteed with bean sprints, snow peas, bamboo sheets, water chestnuts, mushroom and served with vermicelli noodle.
Shredded chicken breast sauteed with colorful veg shanghai style.
Combination of chicken, scallops, shrimp and beef, sauteed with mixed Chinese vegetable.
Baby shrimp sauteed in a light delicate sauce, a touch of ginger and scallions, garnished with broccoli.
Sliced chicken breast and scallops lightly stir-fried with snow peas, baby corn, straw mushroom, bamboo shoots and bok choy.
Combination of chicken, roast pork, jumbo shrimp and mixed veg over a bed of pan-fried noodles.
Chicken shredded, bamboo shoots, wood ears, cabbage and mushrooms.
Chunks of lobster and chicken breast sauteed with straw mushroom, snow peas and mixed Chinese vegetables.
Egg roll (2).
Fantail shrimp (4).
Chicken wings (4).
BBQ pork end.
Rumaki.
Shrimp toast (4).
Crab Rangoon (6).
BBQ ribs (5).
Pan-fried dumplings (6).
Steamed dumplings (6).
Steak on stick (4).
Fried wonton (10).
Vegetable egg roll (2).
Chicken teriyaki (4).
Boneless ribs (5).
Spring roll (2).
A combination of fantail shrimp, BBQ bibs, steak on stick, egg roll and chicken wing.
Wonton soup.
Egg drop soup.
Chicken rice soup.
Wonton and egg drop mixed soup.
Chicken noodle soup.
Vegetable and bean curd soup.
Hot and sour soup.
Chicken corn soup.
Pork with water cress soup.
House special soup.
Seafood and bean curd soup.
Crab meat with asparagus soup.
Sliced breast of chicken with white meat sauteed with mushrooms, bamboo shoots, snow peas, water chestnuts and Bok Choy.
Sweet and sour chicken.
Steamed boneless duckling, fried to crispy and nestled on a bed of Chinese mixed vegetables in brown sauce.
Chicken with broccoli.
Pineapple chicken.
Chicken with cashew nuts.
Almond chicken.
Tender duckling served with lychee nuts and pineapples in our sweet and pungent sauce.
Boneless chicken stir fried with Chinese vegetables. Served on a sizzling platter.
Curry chicken.
Morsels of tender white meat in butter, fried to tenderness and served on a bed of Chinese vegetables.
Lemon chicken.
Sweet and sour pork.
Roast pork with Chinese vegetables.
Roast pork with oyster sauce.
Roast pork with snow peas.
Diced roast pork sauteed with mushrooms and Chinese vegetables, sprinkled with toasted almonds.
Fresh pork with string beans.
Pepper steak.
Beef with oyster sauce.
Beef with Chinese vegetables.
Beef with broccoli.
Curry beef.
Beef with snow peas and black mushrooms.
Choice steak cut in cubes, lightly marinated in wine and oyster sauce, sauteed with Chinese vegetables.
Choice NY strip 12 oz. Broiled to perfection, served with mixed vegetables.
Hong kong steak.
Shrimp with lobster sauce.
Sweet and sour shrimp.
Lemon shrimp.
Fresh lobster meat, sphere cut, blended with all fresh mixed Chinese vegetables.
Butterfly shrimp.
Shrimp with Chinese vegetables.
Assortment of seafood seasoned with lobster sauce.
Seafood sizzling worba.
Shrimp with broccoli.
Mixture of jumbo shrimp and scallop, blended with broccoli, carrots and snow peas.
A mixture of lobster, shrimp, scallops, imitation crab meat and Chinese vegetables sauteed to perfection.
Curry shrimp.
Fresh jumbo shrimp in batter, fried to tenderness and served on a bed of mixed vegetables.
Lobster Cantonese.
Shrimp with cashew nuts.
Shrimp with snow peas.
Seafood bird nest.
Sauteed Bok Choy, baby corn, broccoli, mushrooms, snow peas, bamboo shoots and water chestnuts.
Broccoli in garlic sauce.
Sauteed string bean Hunan style.
Eggplant in garlic sauce.
Bean curd home style.
Succulent chunks of flank steak, lightly battered and fried till crisp, then cooked with orange rind and peppers, crispy outside and tender inside.
Julienne of jumbo shrimp, chicken, beef, flip fried with a variety of vegetables in Szechuan sauce.
Whole jumbo shrimp and scallops, stir fried in spicy hoisin sauce with scallions and onions.
Kung bo chicken.
Thinly sliced pork with cabbage, peppers, bamboo shoots sauteed in in hoisin sauce.
Prepared in garden special sauce with cubes of steak over a bed of vegetables.
Orange flavor chicken.
Shredded fresh pork loin, bamboo shoots, flavored Szechuan sauce.
Shrimp with red pepper sauce.
Shredded beef Szechuan.
Fresh jumbo scallops, sauteed with bamboo shoots, snow peas, water chestnuts and exotic spices with Hunan sauce.
Kung bo shrimp.
Diced chicken and shrimp with bamboo shoots, and water chestnuts in chef's special sauce.
Thinly sliced beef sauteed with bamboo shoots and scallions in spicy sauce.
Chunks of boneless chicken deep fried or stir fried and sauteed with fresh broccoli and vegetables in exotic sauce.
Chicken with garlic sauce.
Shredded pork stir fried with fresh hot pepper.
Fresh fish fillet with special Szechuan sauce.
Ma po bean curd.
Sliced beef with snow peas and pineapple sauteed in sha cha sauce.
Combination of chicken, scallops, shrimp and beef, sauteed with mixed Chinese vegetables.
Sesame chicken
Sliced chicken breast and scallops lightly stir fried with snow peas, baby corn, straw mushrooms, bamboo shoots and Bok Choy.
Honey garlic chicken.
Shredded with bamboo shoots, wood ears, cabbage and mushrooms.
Shredded with bamboo shoots, wood ears, cabbage and mushrooms.
Subgum wonton.
Tender beef marinated with chef's special sauce and topped with sesame seeds.
Baby shrimp sauteed in a light delicate sauce a touch of ginger and scallion, garnished with broccoli.
Combination of chicken, roast pork, jumbo shrimp and mixed vegetables over a bed of pan fried noodles.
Shredded chicken breast sauteed with colorful vegetables shanghai style.
Fresh lobster, roast pork, chicken and shrimp with mixed vegetables. Served on a special broiler.
Finely cut tenderloin beef sauteed with bean sprouts, snow beans, bamboo shoots. Water chestnuts, mushrooms and served with vermicelli noodles.
Chunks of lobster and chicken breast sauteed with straw mushrooms, snow peas and mixed Chinese vegetables.
Walnut shrimp.
Pork chop with Peking sauce.
Bourbon chicken.
Shredded Napa with celery, onion and beansprout.
Shredded Napa with celery, onion and beansprout.
Shredded Napa with celery, onion and beansprout.
Shredded Napa with celery, onion and beansprout.
Shredded Napa with celery, onion and beansprout.
Shredded Napa with celery, onion and beansprout.
Shredded Napa with celery, onion and beansprout.
Shredded Napa with celery, onion and beansprout.
Shredded Napa with celery, onion, beansprouts, bamboo shoots, water chestnuts and mushrooms.
Shredded Napa with celery, onion, beansprouts, bamboo shoots, water chestnuts and mushrooms.
Shredded Napa with celery, onion, beansprouts, bamboo shoots, water chestnuts and mushrooms.
Shredded Napa with celery, onion, beansprouts, bamboo shoots, water chestnuts and mushrooms.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Soft egg noodles.
Chicken fried rice.
Roast pork fried rice.
Beef fried rice.
Shrimp fried rice.
Young chow fried rice.
Ham fried rice.
House fried rice.
Vegetable fried rice.
Chicken egg foo young.
Roast pork egg foo young.
Beef egg foo young.
Shrimp egg foo young.
Vegetable egg foo young.
Stir-fried shrimp with bean curd.
Blue crab with ginger scallion.
Shrimp with spicy pepper and salt.
Shrimp with black bean sauce.
Fresh clams with black bean sauce.
Squid with spicy pepper and salt.
Squid with black bean sauce.
Vegetarian assortment.
Beef stir-fried with Chinese broccoli.
Sizzling steak with black pepper sauce.
Chef's special bean curd.
Fresh pork stir-fried with seasoned vegetables.
Roast duck.
Sold each.
Stir-fried shrimp with asparagus.
Sliced fish with seasonal vegetables.
Walnut chicken.
Beef with string beans.
Stir-fried snow peas tip with garlic sauce.
Chunks of lobster, chicken and roast pork sauteed with mushrooms, snow peas, baby corn, water chestnuts, bamboo shoots and Chinese vegetables surrounded with seven butterfly shrimp. Your choice of wonton soup or egg drop soup.
Choice 12 oz. NY steak and fried boneless chicken. Served on a bed of mixed Chinese vegetables with roast pork and chicken. Your choice of wonton soup or egg drop soup.
Side of white rice.
Chicken chow mein.
Roast pork chow mein.
Char shu ding.
Chicken and shrimp with mixed vegetables.
Chicken with broccoli.
Pepper steak.
Roast pork egg foo young.
Triple delight.
Roast pork fried rice.
Shrimp fried rice.
Beef and shrimp with mixed vegetables.
Subgum chicken chow mein.
Buddha's delight.
Chicken chow mein.
Roast pork chow mein.
Pepper steak.
Shrimp chow mein.
Roast pork egg foo young.
Sweet and sour pork.
Sweet and sour chicken.
Beef with broccoli.
Moo goo gai pan.
Kung bo chicken.
Hunan beef.
General tso's chicken.
Shrimp with Chinese vegetable.
Lemon chicken.
Shrimp with lobster sauce.
Roast pork with Chinese vegetables.
Shredded beef Szechuan.
Roast pork lo mein.
Chicken lo mein.
Chicken with cashew nuts.
Almond chicken.
Buddha's delight.
Double fried pork.
Online Ordering Options
(See pickup options)Last updated January 14, 2021