Round-eye steak. consuming raw or undercooked food may increase your risk of foodborne illness.

Cured fermented pork. Garlic and chili served with house special hot sauce. Consuming raw or undercooked food may increase your risk of foodborne illness.

Beef bone broth with green and cilantro.

Crispy deep fried wrap filled with seasoned pork, egg, bean tread, mushroom and vegetables.

Peanut. Roll fresh with shrimp, grilled pork, lettuce, mint, and basil rolled in rice paper.

Crispy deep fried wraps filled with bean tread, mushroom and vegetables.

Pork patties, crispy roll, veggies, pickled carrot, and daikon rolled in rice paper.

Peanut. Deep-fried tofu served with house-made peanut sauce.

Fried lightly breaded jumbo chicken wings with garlic chili sweet fish sauce. Mild

Round-eye steak. brisket and meatballs. consuming raw or undercooked food may increase your risk of foodborne illness.

Round-eye steak. consuming raw or undercooked food may increase your risk of foodborne illness.

Round-eye steak and brisket. consuming raw or undercooked food may increase your risk of foodborne illness.

Round-eve steak and meatballs. consuming raw or undercooked food may increase your risk of foodborne illness.

Shrimps, fish balls, squid and mussels.

Brisket and meatballs.

Brisket.

Meatballs.

Chickens.

Fresh cut pineapple stir-fried with fried rice, carrots, peas, eggs, sausage, shrimp, and pork. Includes a pineapple dessert with chocolate topping.

Marinade shrimp, fish ball, squid and mussel stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber, and tomato on the side.

Lemongrass marinade beef stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber, and tomato on the side.

Lemongrass marinade pork, pork sausage and shirmp stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber, and tomato on the side.

Lemongrass marinade chicken and shrimp stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber, and tomato on the side.

Lemongrass marinade pork stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber, and tomato on the side.

Lemongrass marinade chicken stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber, and tomato on the side.

Marinade shrimp stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber, and tomato on the side.

Grilled lemongrass marinade beef with lettuce, cucumber, pickled carrot and daikon, fried onion, peanut topping, and spring roll served over rice noodle.

Grilled marinade shrimp with lettuce, cucumber, pickled carrot and daikon, fried onion, peanut topping, and spring roll served over rice noodle.

Grilled lemongrass marinade chicken with lettuce, cucumber, pickled carrot and daikon, fried onion, peanut topping, and spring roll served over rice noodle.

Grilled lemongrass marinade pork with lettuce, cucumber, pickled carrot and daikon, fried onion, peanut topping, and spring roll served over rice noodle.

Lemongrass marinade shrimp, fish ball, squid and mussel stir-fried noodle with onions, cabbages and carrots served on the side with lettuce, cucumber, and tomato.

Lemongrass marinade chicken stir-fried noodle with onions, cabbages and carrots served on the side with lettuce, cucumber, and tomato.

Lemongrass marinade pork stir-fried noodle with onions, cabbages and carrots served on the side with lettuce, cucumber, and tomato.

Lemongrass marinade shrimps stir-fried noodle with onions, cabbages and carrots served on the side with lettuce, cucumber, and tomato.

Lemongrass marinade chicken and shrimps stir-fried noodle with onions, cabbages and carrots served on the side with lettuce, cucumber, and tomato.

Lemongrass marinade beef stir-fried noodle with onions, cabbages and carrots served on the side with lettuce, cucumber, and tomato.

Lemongrass marinade pork and shrimps stir-fried noodle with onions, cabbages and carrots served on the side with lettuce, cucumber, and tomato.

Grilled lemongrass marinade chicken with lettuce, cucumber, tomato, and fried egg served with steamed Jasmine rice.

Slow cooked jumbo chicken wings with curry spices, carrot, and potatoes served with jasmine rice.

Grilled lemongrass marinade pork chop with lettuce, cucumber, tomato, and fried egg served with steamed Jasmine rice.

Grilled lemongrass marinade beef with lettuce, cucumber, tomato, and fried egg served with steamed Jasmine rice.

Grilled lemongrass marinade pork with lettuce, cucumber, tomato, and fried egg served with steamed Jasmine rice.

Slow cooked Veggie broth with peanut butter, sweet potato, tofu, eggplant, sponge gourd and red pumpkin serve with lettuce, cucumber and vermicelli noodle on the side.

Steamed organic free range duck with chicken broth rice, cucumber, tomato, coriander and lettuce serve with ginger sauce.

Slow cooked seasoned beef chuck with carrot, onion, and herbs with pho rice noodle.

Grilled lemongrass marinade pork chop with lettuce, cucumber, tomato, and fried egg served with steamed Jasmine rice.

Build your own pork patties rolls, pickled carrot daikon, crispy rolls, cucumber, lettuce, mix veggies and rice paper with special house shrimp sauce.

Steamed organic free-range chicken (quarter) with coriander, ginger sauce, seasoned rice and tomato, cucumber and lettuce on the side.

Slow cooked jumbo chicken wings with curry spices, carrot, and potatoes served with jasmine rice. Mild

Freshcut pineapple stir-fried with fried rice, carrots, peas, eggs, sausage, shrimp, and pork. Includes a pineapple dessert with chocolate topping.

Stir-fried tofu with mushroom, carrots and cabbages served with lettuce, cucumber, pickled carrot and daikon, fried onion and peanut topping.

Stir-fried veggie beef with mushroom, carrots and cabbages served with lettuce, cucumber, pickled carrot and daikon, fried onion and peanut topping.

Stir-fried veggie chicken with mushroom, carrots and cabbages served with lettuce, cucumber, pickled carrot and daikon, fried onion and peanut topping.

Stir-fried tofu with mushroom, carrots and cabbages served with stream rice, lettuce, cucumber, tomato, pickled carrot and daikon on the side.

Stir-fried veggie beef with mushroom, carrots and cabbages served with stream rice, lettuce, cucumber, tomato, pickled carrot and daikon on the side.

Stir-fried veggie chicken with mushroom, carrots and cabbages served with stream rice, lettuce, cucumber, tomato, pickled carrot and daikon on the side.

Stir-fried tofu with noodle, onions, cabbages, and carrots served with lettuce, cucumber, and tomato on the side.

Stir-fried veggie beef with noodle, onions, cabbages, and carrots served with lettuce, cucumber, and tomato on the side.

Stir-fried veggie chicken with noodle, onions, cabbages, and carrots served with lettuce, cucumber, and tomato on the side.

A luscious vanilla custard with a golden caramelized top.

Classic New York Cheesecake with an Asian Twist.

Layer of creamy custard atop coffee-soaked ladyfingers.

Crème caramel flan with crushed ice and coffee topping.

Fresh brewed loose leaf thai tea with milk.

Vietnamese expresso with condensed milk and ice.