Lisbon Portuguese Cuisine

Salted codfish fritters.

Littlenecks in a white wine and garlic sauce.

Portuguese sausage made of meats and bread.

Portuguese sausage flambéed tableside.

Slices of chouriço (Portuguese sausage) cooked in a red wine sauce.

Garlic shrimp appetizer.

Salted codfish bruschetta.

Fried squid.

Octopus and squid sauteed and served in a cast-iron skillet.

Chilled octopus salad.

Assorted Portuguese cheeses, Portuguese olives, Portuguese prosciutto, and giardiniera.

Soup of the day.

Portuguese steak sandwich. Served with french fries.

Portuguese chicken breast sandwich. Served with french fries.

Portuguese pork loin sandwich. Served with french fries.

Portuguese steak and egg. Served with white rice and french fries.

A smaller version of our life a Portuguesa.

Served with mashed potatoes and vegetables.

“Steak on a stone” – steak cooked on a stone at your table. Includes 3 different sauces. Served with mashed potatoes and vegetables.

Surf and turf grilled steak and lobster tail. Served with mashed potatoes and vegetables.

Grilled marinated lamb chops. Served with mashed potatoes.

Combination of fork little necks and fried potatoes.

Portuguese style marinated grilled pork cutlets. Served with white rice and french.

Grilled chicken breast. Served with white rice and french fries.

An oven-baked dish consisting of layers of shredded salted codfish, mashed potatoes, and mayonnaise.

Shredded salted codfish onion, thinly fried potatoes, and all bound with scrambled eggs.

Casserole of salted codfish, potatoes, onions, and hard-boiled eggs.

An oven-baked dish consisting of layers of salted codfish, onion, fried potatoes, and cream.

Baked salted codfish (bone-in) with small red baked potatoes drizzled with Portuguese olive oil.

Salted codfish (bone-in) baked in Portuguese ceramic tile with potatoes and chourico. Served with black-eyed pea salad.

Salted codfish (bone-in) boiled dinner includes potatoes hard-boiled eggs, chickpeas, and vegetables.

Baked salted codfish (bone-in) smothered with Queijo da Serra (Portuguese cheese). Served with baked potatoes and vegetables.

Broiled salted codfish (bone-in) covered with onions, tomatoes, and peppers. Served with boiled red potatoes and all drizzled in Portuguese olive oil.

Shrimp sautéed in our chef’s special Portuguese sauce. Served with rice and french fries.

Sardines (grilled or fried) served with boiled potatoes.

Served with mashed potatoes and vegetables.

Seafood rice- made with shrimp, littlenecks, octopus, squid, and mussels.

Fisherman's rice stew made with shrimp, littlenecks, and fish.

Coke, diet coke, sprite, Fanta orange, ice tea, and lemonade.

A lightly carbonated fruit drink. Available in orange, pineapple, or passion fruit.

Portuguese sparkling water.

Natural spring water.

Portuguese latte.

Our version of the famous Portuguese egg custard tart.

Grandma's sweet layers of sweet cream, maria biscuits, and an egg yolk creme topping.

Sawdust pudding-layers of whipped cream and maria biscuits.