Lombard's Seafood Grille

Four kinds of cheese blended with spinach and artichokes, garnished with diced tomatoes and parmesan cheese. Served with savory warm tortilla chips for dipping.

Gluten-free. Ice-cold jumbo shrimp served with classic cocktail sauce.

Pan-seared blue lump crab cakes, mustard caper aioli.

Sushi-grade ahi tuna diced and marinated in a soy garlic sauce, over a bed of frisée lettuce with scallions, tomatoes, avocado, wasabi, red onion, cucumber, crispy wonton chips.

Gluten-free, vegetarian. Chopped mixed greens, tomato, cucumber, avocado, carrots, bacon, hardboiled egg, and blue cheese crumbles. Served with a citrus vinaigrette on the side.

Gluten-free. a bed of romaine lettuce with our famous Caesar dressing, housemade croutons, topped with parmesan cheese and thin crispy fried onions.

Gluten-free. Half pound of black Angus beef on a toasted challah bun, choice of cheese, bacon, lettuce, tomato, and pickle. Served with french fries.

Gluten-free. Grilled chicken breast layered with swiss cheese, bacon, tomato, and lettuce on a toasted challah bun. served with French fries.

North Atlantic lobster, dijon mayonnaise, toasted split soft roll, shredded lettuce, housemade seasoned potato chips.

Grilled mahi-mahi, cabbage slaw, jasmine rice, grilled pineapple, flour tortilla, Frisee and radish salad, lemon vinaigrette.

Sustainable fresh wild Alaskan cod, lightly fried in a seasoned batter, crispy french fries, and creamy tartar sauce.

Sustainable fresh wild Alaskan cod, shrimp, calamari, and oysters lightly fried in a seasoned batter. Served with french fries and creamy tartar sauce.

Vegan. Beyond sausage, roasted broccoli, cherry tomatoes, basil oil.