Lonnie's

Crispy seared fresh scottish salmon served with thai rice pilaf topped with sesame and soy glaze.

Two crab cakes made with lump crab meat, red pepper, onions, panko crumbs and topped with mango salsa, sweet chili glaze, and sesame seeds.

Panko crusted mahi topped with a sweet coconut & pineapple beurre blanc topped with toasted coconut over rice pilaf.

Pan seared chicken breast medallions over pesto angel hair pasta topped with basil and Parmesan cheese.

Pork tenderloin tempura battered and pan fried with Korean BBQ sauce served with garlic smashed potatoes.

House made meatloaf with Havarti cheese, horseradish sauce, lettuce, tomato, and red onion on a hoagie roll. All lunch entrees are served with a cup of soup or small salad.

Pan seared chicken breast with jerk sauce, lettuce, tomato, red onion on a hoagie roll, or garlic herb wrap. All lunch entrees are served with a cup of soup or small salad.

Shredded corned beef, sauerkraut, and Swiss cheese on toasted marbled rye with thousand island dressing. All lunch entrees are served with a cup of soup or small salad.

Blackened mahi, lettuce, tomato, and onion with spicy mayo on a hoagie roll. All lunch entrees are served with a cup of soup or small salad.

Chicken breast mixed with mayo, craisins & walnuts with lettuce, tomato, onion on sour dough, or in a garlic herb wrap with ranch dressing. All lunch entrees are served with a cup of soup or small salad.

Premium black Angus burger with lettuce tomato, onion, and Havarti cheese on a kaiser roll served with truffle fries. All lunch entrees are served with a cup of soup or small salad. Consuming raw or uncooked meats, poultry, seafood, or eggs may increase risk of Food-borne illness. Please tell server of any food allergies.

Two soft tacos with blackened mahi, cabbage, mango, red peppers, topped with wasabi mayonnaise, soy glaze and sesame seeds served with house made chips and guacamole. All lunch entrees are served with a cup of soup or small salad. Consuming raw or uncooked meats, poultry, seafood or eggs may increase risk of Food-borne illness. Please tell server of any food allergies.

Two soft tacos with pan seared shrimp cabbage, mango, red peppers topped with boom boom sauce served with house made chips, and guacamole. All lunch entrees are served with a cup of soup or small salad. *consuming raw or uncooked meats, poultry, seafood, or eggs may increase risk of food-borne illness. Please tell server of any food allergies.

Shaved creek stone roast beef, Cheddar cheese lettuce, tomato, and horseradish sauce on toasted sour dough. All lunch entrees are served with a cup of soup or small salad.

Seared ahi tuna, spinach, carrots, and cucumbers with miso glaze sriracha mayo wrapped in a garlic herb wrap. All lunch entrees are served with a cup of soup or small salad.

Shaved creek stone roast beef, Havarti cheese on a toasted hoagie roll with Au jus sauce. All lunch entrees are served with a cup of soup or small salad.

Shaved turkey breast, bacon, creamy Havarti cheese with lettuce, tomato, red onion, basil on sour dough, or in a garlic herb wrap with ranch dressing. All lunch entrees are served with a cup of soup or small salad.

House made spicy hummus, spinach, red pepper, tomato,and red onion in a garlic herb wrap.

Fresh Eggplant Panko crusted and flash fried with garlic hummus spread, spinach, tomato, and onion on a hoagie roll.

Fresh Avocado, Sliced Tomato with Cheddar Cheese on Sour dough.

Shaved turkey, bacon, egg, tomatoes, and blue cheese crumbles on a bed of romaine lettuce with blue cheese dressing.

Romaine lettuce, carrots, cucumbers, mangoes with wasabi aioli, and Oriental dressing.

Spinach, red onions, blue cheese, craisins, and walnuts with raspberry vinaigrette dressing.

Romaine lettuce, Parmesan Cheese garlic herb croutons with Caesar dressing.

Romaine lettuce, tomatoes, onions, cucumbers, carrots, and Parmesan cheese with balsamic dressing.

Tempura battered fried shrimp topped with sweet chili glaze and soy glaze.

House made garlic and spicy hummus served with pita wedges.

Two crab cakes made with lump crab meat, red pepper, onions, panko crumbs and topped with mango salsa, sweet chili glaze, and sesame seeds.

Ahi tuna, rice, carrots, cucumbers wrapped in seaweed rolled in tempura batter and flash fried, topped with wasabi mayo, and soy glaze.

Fresh made tomatoes, red onions, garlic and basil served on toasted bread with balsamic glaze.

Bathed in red curry paste, coconut milk, cilantro, garlic, tomato, and ginger.

Flash fried calamari topped with boom boom sauce and cilantro.

House made shrimp dip topped with basil and served with toasted bread.

Blackened ahi tuna, romaine lettuce, carrots, cucumbers, mangoes with wasabi aioli, and oriental dressing.

Sliced chicken breast with soy glazed over romaine lettuce, Parmesan cheese, and garlic herb croutons with Caesar dressing.

Romaine lettuce, tomatoes, onions, cucumbers, carrots, and Parmesan cheese with balsamic dressing.

Angel hair pasta served with piccata sauce.

Sliced Cheddar cheese served on sourdough bread and served with French fries.

3 hand breaded chicken fingers served with French fries.

Premium black angus ribeye, iron seared with smashed potato, and a mushroom demi glaze sauce.

Pan seared chicken breast medallions over pesto angel hair pasta topped with basil and Parmesan cheese.

Premium black angus filet, iron seared with smashed potato topped with garlic herb compound butter.

Wild caught shrimp, orange juice based beurre blanc, tomato, onion, and cilantro over rice pilaf.

Pork tenderloin tempura battered and pan fried with Korean BBQ sauce served with garlic smashed potatoes.

Dry aged 14 oz. Duroc porterhouse pork with root beer glaze served with smashed potatoes.

Crispy seared fresh scottish salmon served with thai rice pilaf topped with sesame and soy glaze.

Panko crusted mahi topped with a sweet coconut & pineapple beurre blanc topped with toasted coconut over rice pilaf.

Pan seared chicken breast medallions over smashed potato in a mushroom champagne sauce.

Two soft tacos with blackened mahi, cabbage, mango, red pepper, topped with wasabi aioli, soy glaze and sesame seeds, served with rice pilaf, house made chips, and guacamole.

Served over angel hair pasta with butter, white wine sauce, capers, diced tomato, Parmesan cheese, and basil.

Premium black Angus burger with mushroom demi glaze sauce and Havarti cheese served with truffle fries.

Tempura battered wild caught shrimp with spicy boom boom sauce over rice pilaf.

Tempura battered fried shrimp topped with sweet chili glaze and soy glaze.

Housemade garlic and spicy hummus served with pita wedges.

Two crab cakes made with lump crab meat, red pepper, onions, panko crumbs, and topped with mango salsa, sweet chili glaze and sesame seeds.

Ahi tuna, rice, carrots, cucumbers wrapped in seaweed rolled in tempura batter and flash fried, topped with wasabi mayo and soy glaze.

Fresh made tomatoes, red onions, garlic, and basil served on toasted bread with balsamic glaze.

Bathed in red curry paste, coconut milk, cilantro, garlic, tomato, and ginger.

Flash fried calamari topped with boom boom sauce and cilantro.

Housemade shrimp dip topped with basil and served with toasted bread.

Blackened ahi tuna, romaine lettuce, carrots, cucumbers, mangos with wasabi aioli and oriental dressing.

Sliced chicken breast with soy glazed over romaine lettuce, Parmesan cheese, garlic herb croutons with caesar dressing.

Romaine lettuce, tomatoes, onions, cucumbers, carrots, Parmesan cheese with balsamic dressing.

Shaved turkey, bacon, egg, tomatoes, blue cheese crumbles on a bed of romaine lettuce with blue cheese dressing.

Romaine lettuce, carrots, cucumbers, mangos with wasabi aioli and oriental dressing.

Spinach, red onions, blue cheese, craisins, walnuts with raspberry vinaigrette dressing.

Romaine lettuce, Parmesan cheese garlic herb croutons with caesar dressing.

Romaine lettuce, tomatoes, onions, cucumbers, carrots, Parmesan cheese with balsamic dressing.

Housemade spicy hummus, spinach, red pepper, tomato, red onion in a garlic herb wrap.

Fresh eggplant panko crusted and flash fried with garlic hummus spread, spinach, tomato, onion on a hoagie roll.

Fresh avocado, sliced tomato with cheddar cheese on sour dough.

Housemade meatloaf with havarti cheese, horseradish sauce, lettuce, tomato, red onion on a hoagie roll.

Pan seared chicken breast with jerk sauce, lettuce, tomato, red onion on a hoagie roll or garlic herb wrap.

Shredded corned beef, sauerkraut, swiss cheese on toasted marbled rye with Thousand island dressing.

6 oz. blackened mahi, lettuce, tomato, and onion with spicy mayo on a hoagie roll.

Chicken breast mixed with mayo, craisins and walnuts with lettuce, tomato, onion on sour dough or in a garlic herb wrap with ranch dressing.

1/2 lb. premium black Angus burger with lettuce tomato, onion, havarti cheese on a Kaiser roll.

Two soft tacos with blackened mahi, cabbage, mango, red peppers, topped with wasabi mayo, soy glaze and sesame seeds. Served with housemade chips and guacamole.

Two soft tacos with pan seared shrimp cabbage, mango, red peppers topped with boom boom sauce served with housemade chips and guacamole.

Shaved creekstone roast beef, cheddar cheese lettuce, tomato, horseradish sauce on toasted sour dough.

Ahi tuna, rice, carrots, cucumbers wrapped in seaweed topped with wasabi mayo and soy glaze.

Shaved creekstone roast beef, havarti cheese on a toasted hoagie roll with au jus sauce.

Shaved turkey breast, bacon, creamy havarti cheese with lettuce, tomato, red onion, basil on sour dough or in a garlic herb wrap.

Angel hair pasta served with piccata sauce.

Sliced cheddar cheese served on sourdough bread and served with French fries.

Three hand breaded chicken fingers served with French fries.