Love All Feed All (5350 West Irlo Bronson Memorial Hwy.)

Mushrooms, onions, peppers. Cal 970

A plant-based burger from Beyond Meat® grilled and served on an Udi’s gluten-free roll with ketchup, mustard, lettuce, tomato, and red onion.

Daiya® vegan mozzarella cheese and housemade pizza sauce on our Gluten Sensitive crust.

Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Daiya® vegan mozzarella cheese and housemade pizza sauce on our Gluten Sensitive crust.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mayo, lettuce, tomato, and red onion. With any side except potatoes or onion rings. Cal 560 + side

With balsamic vinaigrette. Starter Cal 190. Entree Cal 370.

Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and Dorati cherry tomatoes. Cal 800

Cal 340

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170

Cal 210 + 2 sides

With your choice of dressing. Cal 25 + dressing

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340

Cal 490 + 2 sides

A plant-based burger from Beyond Meat® grilled and served on an Udi’s gluten-free roll with ketchup, mustard, lettuce, tomato, and red onion.

Cal 950

Mushrooms, onions, peppers. Cal 970

Cal 1,200

Lettuce, roasted corn relish, cheddar, tomatoes, chipotle aioli. Choice of one side.

Cal 370

With low-fat honey vinaigrette. Cal 170

With low-fat honey vinaigrette. Cal 340, plus bread (120 Cal)

Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables. Choice of two sides. Cal 530

Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.

A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side. Cal 490 + side

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 130 / slice cal.

Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.

Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping. Cal 360

A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. Cal 440

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170

With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. Cal 230

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340

A grilled salmon fillet. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 500 + side

Two skewers of grilled shrimp basted in a basil and garlic marinade. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 390 + side

A grilled chicken breast marinated with rosemary, basil, and garlic. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 350 + side

A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Cal 600

A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar. Cal 600

Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves. Cal 570

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Cal 560

A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze. Cal 570

A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce. Cal 250

Granny smith apple crisp served warm with a drizzle of caramel sauce. Cal 230

Roasted corn salsa, Cabot® cheddar, tomatoes, cucumbers, chipotle aioli

Kale, brussels sprouts, shredded carrots, applewood smoked bacon, almonds, romano cheese & orange-lime dressing

If you love garlic (or have vampire troubles), this pizza’s for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions, and goat cheese. Cal 600

Cal 230, 10g carbs

Cal 630, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal 400, 2g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal 700, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal. 250.

Cal. 0.

Cal. 290.

Cal. 260.

Cal. 240.

Cal. 0.

Cal 0.

A plant-based burger from beyond meat® grilled and served on a toasted bun with ketchup, mayo, lettuce, tomato, and red onion. With any side except potatoes or onion rings. Cal 560 + side.

Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and dorati cherry tomatoes. Cal 800.

Cal 400, 2g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side. Cal 490 + side.

Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal 600.

Daiya® vegan mozzarella cheese and housemade pizza sauce on our gluten sensitive crust.

With balsamic vinaigrette. Starter cal 190. Entree cal 370.

A plant-based burger from beyond meat® grilled and served on a toasted bun with ketchup, mayo, lettuce, tomato, and red onion. With any side except potatoes or onion rings. Cal 560 + side.

With balsamic vinaigrette. Starter cal 190. Entree cal 370.

Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and dorati cherry tomatoes. Cal 800.

Cal 340.

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170.

Cal 210 + sides.

With your choice of dressing. Cal 25 + dressing.

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340.

Cal 490 + sides.

Served on lettuce, tomato, onion, ketchup, and mustard.

Cal 950.

Mushrooms, onions, peppers. Cal 970.

Cal one,200.

Lettuce, roasted corn relish, cheddar, tomatoes, chipotle aioli.

Cal 370.

With low-fat honey vinaigrette. Cal 170.

With low-fat honey vinaigrette. Cal 340, plus bread (120 cal).

Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables. Cal 530.

Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. One,180 cal.

A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side. Cal 490 + side.

Roasted corn salsa, Cabot® cheddar, tomatoes, cucumbers, chipotle aioli.

Pick dressing. Cal 150-300.

Cal one,150.

Cal one,030.

Cal 600.

Cal 570.

Cal 560.

Daiya® vegan mozzarella cheese and housemade pizza sauce on our gluten sensitive crust.

Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping. Cal 360.

A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280.

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. Cal 440.

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340.

A grilled salmon fillet. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 500 + side.

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170.

With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. Cal 230.

Two skewers of grilled shrimp basted in a basil and garlic marinade. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 390 + side.

A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Cal 600.

A grilled chicken breast marinated with rosemary, basil, and garlic. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 350 + side.

A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar. Cal 600.

Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves. Cal 570.

A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze. Cal 570.

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Cal 560.

A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce. Cal 250.

Granny smith apple crisp served warm with a drizzle of caramel sauce. Cal 230.

Kale, brussels sprouts, shredded carrots, applewood smoked bacon, almonds, Romano cheese and orange-lime dressing.

Cal 230, 10g carbs.

Cal 630, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal 400, 2g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal 700, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal. 250.

Cal. Zero.

Cal. 290.

Cal. 260.

Cal. 240.

Cal. Zero.

Cal zero.

UNO’s pizza dough topped with basil pesto, fresh garlic, and UNO’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano, baked and served with our housemade marinara. Cal 1340.

Our fresh, housemade zucchini noodles sautéed with chicken, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved parmesan, fresh basil, and parsley. Cal 740.

All that you love about a cheeseburger – without the meat! Crumbled Beyond Burger™ with pickles, ketchup, mustard, onions, and blend of cheddar and mozzarella cheeses. Cal 590. Make it vegan with Daiya® vegan mozzarella cheese instead. Cal 610.

Our fresh, housemade zucchini noodles sautéed with marinated artichokes, fresh wild mushrooms, dorati cherry tomatoes, fresh spinach, EVOO, and fresh garlic. Topped with fresh basil and parsley. Cal 390.