Malaysia's signature soup, egg noodles, with shrimp, chicken, hard-boiled egg, bean sprouts, fried tofu bean curd puffs, and yow choy in a spicy coconut Kari broth, topped with fried shallots.

Penang's most popular, egg noodles, with shrimp, chicken, hard-boiled egg, bean sprouts, and yow choy in a spicy prawn broth, topped with fried shallots.

This is not a soup, this is a gravy based dish, Malaysia's signature street dish, wonton egg noodles, with shrimp, bbq roast pork, steamed chicken and shrimp wontons, and yow choy, coated in our signature spicy coconut Kari gravy, topped with fried shallots and scallions.

Rice noodles, with chicken, fish balls, fish cake, bean sprouts, and yow Choy, in a savory chicken broth, topped with fried shallots and scallions.

Hong kong's most popular, wonton egg noodles, with steamed chicken and shrimp wontons, bbq roast pork, and yow Choy, in a savory chicken broth, topped with fried shallots and scallions.

Thailand's signature soup, rice noodles, with shrimp, bean sprouts, straw mushrooms, tomatoes, carrots, baby corn, and bell peppers, in a spicy lemongrass broth, topped with basil and lime.

Ramen noodles, with shrimp, chicken, fish balls, hard-boiled egg, bean sprouts, carrot, napa, baby corn, in a Korean spiced broth, topped with fried shallots.

Freshly shredded jicama, cucumber, carrot, and bean sprouts, drizzled with our signature sweet and tangy pasembur dressing, topped with roasted peanuts, shallots, sesame seeds, cilantro, and scallions.

Egg noodles in sweet brown sauce, drizzled with roasted peanut dressing and hot chili oil, topped with bean sprouts, cucumbers, sesame seeds, and scallions.

Malaysia's most popular street dish, wok-fried rice noodles, with shrimp, chicken, eggs, bean sprouts, and chives.

Rice noodles, beef, onions, scallion, and bean sprouts, wok-fried in a brown sauce.

Egg noodles, shrimp, tofu, scallion, bean sprouts, onions, carrots, and potatoes, wok-fried in a sweet brown chilli sauce, topped with roasted peanuts and lime.

Vermicelli noodles, shrimp, chicken, eggs, bean sprouts, carrot, onion, scallion, and bell pepper, wok-fried in freshly ground curry spices and topped with shredded lettuce.

Thailand's signature street dish, rice noodles, with shrimp, chicken, eggs, bean sprouts, carrots, and scallions, wok-fried in a sweet, spicy, and tangy shrimp paste sauce, topped with roasted peanuts and a lime.

Maggi noodles, shrimp, chicken, eggs, napa, onion, carrot, scallion, and bean sprout, wok-fried in a brown sauce.

Singapore's most popular, wok-fried rice noodles, coated in a scrambled egg gravy with shrimp, calamari, fish cake, carrots, straw mushrooms, baby corn, and yow Choy, topped with fried shallots and scallions.

Pan-fried egg noodles, shrimp, chicken, fish cake, yow Choy, carrot, baby corn and straw mushroom, topped with a brown sauce.

singapore's signature dish, egg noodles, with shrimp, chicken, bbq roast pork, yow Choy, napa, carrots, scallions, and baby corn, wok-fried in a dark brown gravy, topped with fried shallots and scallions.

America's most popular, egg noodles, with chicken, napa, bean sprouts, carrots, and scallions, wok-fried in a light brown sauce.

Malaysian flat bread, toasted til golden brown, crispy on the outside, and fluffy on the inside, served with our signature spicy coconut kari gravy.

Lightly battered, fried til golden brown, and tossed with our signature five-spice seasoning, served with a side of sweet Thai chili dipping sauce.

fried tofu, topped with roasted peanuts, shallots, sesame seeds, cilantro, scallions, and drizzled with your choice of pasembur or satay sauce.

Two veggie egg rolls, fried till crispy golden brown, served with a side of plum sauce.

Two veggie spring rolls, fried til crispy golden brown, served with a side of vietnamese fish sauce vinaigrette.

Fried til golden brown, tossed with our signature five-spice seasoning, served with a side of sweet thai chili dipping sauce.

Seasoned pork tenderloin, fire-roasted, basted in traditional asian barbecue sauce, served with a side of hoisin dipping sauce.

Fresh green beans, carrot, and pickled vegetables, stir-fried in the brown sauce.

Freshly steamed yow choy and shiitake mushrooms, coated in a light oyster sauce, topped with fried shallots.

Seasoned fish fillet, lightly battered, with bell peppers and onions, stir-fried in a fermented black bean sauce.

Stir-fried shiitake mushrooms, water chestnuts, carrots, tofu bean curds, garlic, ginger, and your choice of protein, on a bed of rice sticks, garnished with scallions.

Two fluffy Asian baos, your choice of protein, topped with hoisin sauce, cilantro, lettuce, cucumbers, and scallions.

Six chicken and shrimp wontons, steamed, drizzle with a roasted peanut brown sauce and hot chili oil, topped with sesame seeds and scallions.

Five chicken potstickers served with a side of spicy brown sauce.

Freshly steamed soybeans, topped with sea salt and sesame oil.

Two chilled Vietnamese rolls, rice paper wrapped with vermicelli rice noodles, lettuce, basil, and cilantro, served with a side of our signature roasted peanut dipping sauce.

Seasoned tender pork belly, fire-roasted till crispy golden brown, served with a side of hoisin dipping sauce.

Fire-roasted quarter duck served with a side of hoisin dipping sauce.

Yow Choy, carrots, bell peppers, napa, water chestnuts, fried tofu, and shiitake mushrooms, wok-fried in a brown sauce.

Seasoned fish fillet, lightly battered, with onions, carrots, and scallions, stir-fried in a ginger and scallion sauce.

Four butterflied shrimp served with a side of our signature spicy coconut Kari gravy.

Two soft shell corn tortillas, your choice of protein, topped with hoisin sauce, cilantro, lettuce, cucumbers, and scallions.

Malaysia's most popular, your choice of protein, in fresh ground Kari spiced coconut gravy, served with a side of jasmine rice, garnished with sliced cucumbers.

Tamarind infused Malaysian coconut Kari, your choice of protein, in fresh ground Kari spiced coconut gravy, with tomatoes, bell peppers, carrots, and onions, served with a side of jasmine rice, garnished with sliced cucumbers.

Traditional fried rice, wok-fried with shrimp, chicken, eggs, and onions, topped with fried shallots and scallions.

Indonesia's signature dish, spicy sambal fried rice, wok-fried with shrimp, chicken, and onions, topped with a fried egg, fried shallots, and scallions.

Kari infused fried rice, wok-fried with shrimp, chicken, eggs, onions, and bean sprouts, drizzled with spicy coconut Kari gravy, topped with fried shallots and scallions.

Yangzhou province's signature dish, prepared without soy sauce, jasmine white rice, wok-fried with shrimp, bbq roast pork, eggs, onions, topped with fried shallots and scallions.

Thai basil-infused fried rice, wok-fried with basil, eggs, and onions.

Steamed jasmine white rice.

Traditional fried rice, boneless fire-roasted duck, eggs, and onions, topped with fried shallots and scallions.

4- glutinous rice flour, fried till golden brown, crispy and chewy, filled with sweetened red bean paste.

Wonton egg noodles, boneless fire-roasted duck, hard-boiled egg, yow Choy, and bean sprouts, in a savory chicken and duck broth, topped with shallots and scallions.

Potato tots fried till golden brown, fluffy interior with a crunchy exterior, topped with sriracha aioli and scallions.

our signature Malaysian sambai chili sauce, fresh ground chiles cooked with a fragrant shrimp paste to give it a kick. Warning - spicy.

3-skewers, lightly battered octopus tentacles, fried till golden brown, served with a side of tangy honey mustard dipping sauce.

Sweet potato fries, fried till golden brown, tossed with our signature five-spice seasoning, served with a side of sweet Thai chili sauce.

4-cream cheese rangoons, creamy center with a crispy exterior, served with a side of plum sauce.

our signature fresh ground Kari spiced coconut Kari gravy, fragrant, rich, and spicy.

Grilled over flaming charcoal for authentic Malaysian flavor, served with a side of our signature sweet and spicy satay sauce, topped with roasted peanuts.

Grilled over flaming charcoal marinated in Korean bulgogi sauce.

Asian inspired wings, your choice of naked or battered, and a side of sauce.

coca-cola products.

A fusion of Chinese black and oolong tea.

Fragrant Thai tea topped with evaporated milk.

your choice of fragrant Asian tea.

Vietnamese and French-inspired coffee with condensed milk.

Sweeten soybean milk.

Malaysia's' popular cocoa/chocolate drink with condensed milk.

Roti canai, toasted till golden brown, layered with chocolate spread, freshly sliced banana, drizzled with chocolate syrup, dusted with powdered sugar, served with vanilla ice cream.

Deep-fried roti, filled with coconut kaya custard, dusted with powdered sugar, drizzled with chocolate syrup, topped with coconut flakes, served with a side of vanilla ice cream.

Freshly sliced bananas battered and deep-fried till golden brown, dusted with powdered sugar, drizzled with honey, topped with toasted sesame seeds, and served with vanilla ice cream.