Mamak

Chicken pot stickers and served with a side of spicy brown sauce.

Thailand's signature street dish, rice noodles, with shrimp, chicken, eggs, bean sprouts, carrots, scallions, wok-fried in a sweet, spicy, tangy shrimp paste sauce, topped with roasted peanuts, and a lime.

(6) chicken and shrimp wontons, steamed, drizzle with a roasted peanut brown sauce, hot chili oil, topped with sesame seeds, and scallions.

Malaysia's most popular, your choice of protein, in fresh ground Kari spiced coconut gravy, served with a side of jasmine rice, and garnished with sliced cucumbers.

Traditional fried rice, wok-fried with shrimp, chicken, eggs, onions, topped with fried shallots, and scallions.

Grilled over flaming charcoal for authentic Malaysian flavor, served with a side of our signature sweet and spicy satay sauce, and topped with roasted peanuts.

Grilled over flaming charcoal and marinated in a sweet Korean bulgogi sauce.

Asian inspired wings, your choice of naked or battered, and a side of sauce.

Malaysian flatbread, toasted till golden brown, crispy on the outside, and fluffy on the inside, and served with our signature spicy coconut kari gravy.

Veggie spring rolls, fried til crispy golden brown, and served with a side of Vietnamese fish sauce vinaigrette.

Fried till golden brown, tossed with our signature five-spice seasoning, and served with a side of sweet Thai chili dipping sauce.

Yow choy, carrots, bell peppers, napa, water chestnuts, fried tofu, shiitake mushrooms, and wok-fried in a brown sauce.

(4) Butterflied shrimp, served with a side of our signature spicy coconut kari gravy.

Seasoned pork tenderloin, fire-roasted, basted in traditional Asian barbecue sauce, and served with a side of hoisin dipping sauce.

Fluffy Asian baos, your choice of protein, topped with hoisin sauce, cilantro, lettuce, cucumbers, and scallions.

Cream cheese rangoons, creamy center with crispy exterior, and served with a side of plum sauce.

Glutinous rice flour, fried till golden brown, crispy and chewy, and filled with sweetened red bean paste.

Freshly steamed soybeans, topped with sea salt, and sesame oil.

Chilled Vietnamese rolls, rice paper wrapped with vermicelli rice noodles, lettuce, basil, cilantro, and served with a side of our signature roasted peanut dipping sauce.

(6) chicken and shrimp wontons, steamed, drizzle with a roasted peanut brown sauce, hot chili oil, topped with sesame seeds, and scallions.

Fresh green beans, carrot, pickled vegetables, and stir-fried in the brown sauce.

Seasoned tender pork belly, fire-roasted till crispy golden brown, and served with a side of hoisin dipping sauce.

Chicken pot stickers and served with a side of spicy brown sauce.

Fresh ground, prime beef meatballs, covered with our signature spicy coconut kari gravy, topped with scallions.

Fried tofu, topped with roasted peanuts, shallots, toasted sesame seeds, cilantro, scallions, and your choice of: pasembur sauce or satay sauce.

Potato tots, fried till golden brown, fluffy interior with a crunchy exterior, topped with our sriracha aioli and scallions.

sweet potato fries, fried til golden brown, tossed with our signature five spice seasoning, served with a side of sweet thai chili sauce

Freshly shredded jicama, cucumber, carrots, and bean sprouts, drizzled with our signature sweet and tangy pasembur dressing, topped with roasted peanuts, shallots, toasted sesame seeds, cilantro, and scallions. **contains peanuts**

Egg noodles in a sweet brown sauce, drizzled with peanut dressing and hot chili oil, topped with bean sprouts, cucumbers, toasted sesame seeds, and scallions.

Malaysia's signature soup, egg noodles, with shrimp, chicken, hard-boiled egg, bean sprouts, fried tofu bean curd puffs, yow choy in a spicy coconut Kari broth, and topped with fried shallots.

This is not a soup, it is a gravy based dish, Malaysia's signature street dish, wonton egg noodles, with shrimp,BBQ roast pork, steamed chicken, shrimp wontons, yow choy, coated in our signature spicy coconut kari gravy, topped with fried shallots, and scallions.

Malaysia's signature street dish, wok-fried rice noodles, with shrimp, chicken, eggs, bean sprouts, and chives.

Vermicelli rice noodles, with shrimp, chicken, eggs, bean sprouts, carrots, onions, scallions, bell peppers, wok-fried with fresh ground Kari spices, and topped with shredded lettuce.

Thailand's signature street dish, rice noodles, with shrimp, chicken, eggs, bean sprouts, carrots, scallions, wok-fried in a sweet, spicy, tangy shrimp paste sauce, topped with roasted peanuts, and a lime.

Ramen noodles, with shrimp, chicken, eggs, scallions, bean sprouts, and wok-fried in a brown sauce.

America's most popular, egg noodles, with chicken, napa, bean sprouts, carrots, scallions, and wok-fried in a light brown sauce.

Rice noodles, with beef, onions, scallions, bean sprouts, and wok-fried in a brown sauce.

Singapore's signature dish, egg noodles, with shrimp, chicken, BBQ roast pork, yow choy, napa, carrots, scallions, baby corn, wok-fried in a dark brown gravy, topped with fried shallots, and scallions.

Malaysia's most popular, your choice of protein, in fresh ground Kari spiced coconut gravy, served with a side of jasmine rice, and garnished with sliced cucumbers.

Traditional fried rice, wok-fried with shrimp, chicken, eggs, onions, topped with fried shallots, and scallions.

Indonesia's signature dish, spicy sambal fried rice, wok-fried with shrimp, chicken, onions, topped with a fried egg, fried shallots, and scallions.

Kari infused fried rice, wok-fried with shrimp, chicken, eggs, onions, bean sprouts, drizzled with spicy coconut kari gravy, topped with fried shallots, and scallions.

Steamed jasmine white rice.

Yangzhou province's signature dish, prepared without soy sauce, jasmine white rice, wok-fried with shrimp, BBQ roast pork, eggs, onions, topped with fried shallots, and scallions.

Thai basil-infused fried rice, wok-fried with basil, eggs, and onions.

Coke Bottle, 20 oz. Served refreshingly cold.

Diet Coke, 20 oz. Served refreshingly cold.

Sprite Bottle, 20 oz. Served refreshingly cold.

Bottled water, 500mL. Served refreshingly cold.