Moist spice cake loaded with carrots, pineapple, ground walnut, and covered with rich cream cheese.

Triple chocolate layers filled with chocolate fudge.

Two layers of yellow cake filled with Italian buttercream and coconut coated.

Hard on the outside and soft on the inside.

Marinated in our authentic jerk seasoning and grilled over charcoal. Served with a choice of white rice or rice and peas, steamed vegetables, plantain, and a fried or boiled dumpling.

A morsel of chicken seasoned and cooked in a delicious curry sauce. Served with a choice of white rice or rice and peas, steamed vegetables, plantain, and a fried or boiled dumpling.

Goat meat seasoned and slow-cooked to tender. Served with a choice of white rice or rice and peas, steamed vegetables, plantain, and a fried or boiled dumpling.

Oxtail lightly brown, slow-cooked in a mouth-watering sauce. Served with a choice of white rice or rice and peas, steamed vegetables, plantain, and a fried or boiled dumpling.

Chicken browned and stewed in a delicious brown sauce. Served with a choice of white rice or rice and peas, steamed vegetables, plantain, and a fried or boiled dumpling.

Lightly fried snapper simmered in a flavorful sauce. Served with a choice of white rice or rice and peas, steamed vegetables, plantain, and a fried or boiled dumpling.

Sauteed onion, sweet pepper, scotch bonnet pepper, vinegar, and carrot poured over crisp fried snapper. Served with a choice of white rice or rice and peas, steamed vegetables, plantain, and a fried or boiled dumpling.

Twelve shrimp.