Mikado Japanese Seafood Buffet

Mixed seafood, chicken, and beef fried rice.

Coca-cola soda.

Japanese bottle green tea.

Diet cola.

Lemon lime soda.

Vegetarian.

5 pieces of sushi and one California roll.

4 pieces of sushi, seven pieces of sashimi and one California roll.

Spicy tuna roll, three pieces of tuna sushi and four slice of tuna tataki.

Spicy salmon roll, three pieces of salmon sushi and four slice of salmon of salmon tataki.

10 pieces of assorted raw fish.

Japanese vegetable roll.

Deep fried shrimp and vegetable.

Deep fried chicken and vegetable.

Fried crispy shrimp over baby greens with spicy creamy sauce.

Raw tuna in cubes, mixed with house spicy sauce and topped with masago and scallion.

Blowtorch-seared tuna sliced tataki style. Drizzled with ponzu sauce, shaved scallion and masago.

Blowtorch-seared salmon sliced tataki style. Drizzled with ponzu sauce, shaved scallion and masago.

Seasonal snapper sliced sashimi-style, with yuzu citrus, seasoned with Hawaiian pink salt, Thai sriracha hot sauce and topped with black tobiko and micro cilantro.

Chopped spicy tuna, baby greens, avocado, and asparagus rolled with soybean paper and wrapped with sliced tuna sprinkled with spicy tobiko, shallot ponzu sauce.

Spicy.

Avocado over green salad with house ginger dressing.

Vegetarian.

Shrimp, salmon, baby scallop, and squid.

Choice one of tuna, salmon, yellowtail, or shrimp rolled with spicy mayo, masago scallion, avocado, and tempura flakes.

Spicy tuna, avocado, and crunch roll, laced with seared yellowtail, escolar, tobiko, and sliced jalapeño dressed with special spicy sauce and scallion.

Shrimp tempura, crab meat rolled with avocado on top, served with our house salsa and spicy sauce.

Tempura style roll with eel, salmon shrimp, crab stick, avocado, eel and spicy sauce drizzled.

Sushi style sandwich with eel, tempura crunch, avocado wrapped with soybean, topped with tuna, salmon, yellowtail, and shrimp, spicy mayo and eel sauce drizzled.

Asian cousin of the dragon rolled with crabmeat, asparagus topped with eel, avocado slices, and eel sauce.

Spicy crunchy white tuna and avocado inside topped with tuna, salmon, yellowtail, and trio caviars, drizzled with spicy and eel sauce.

Tempura style roll with spicy tuna, avocado inside, served with masago, shaved scallion and house special sauce on top.