Mikado Sushi & Hot Pot (International Drive)

Steamed Japanese soybean.

Steamed or fried shrimp dumpling.

Steamed or pan fried pork dumpling.

Gently fried bean curd served with tempura sauce.

Japanese spring roll.

Steamed or pan fried vegetable dumpling.

Japanese style fried calamari with Thai chili sauce.

Deep fried shrimp and vegetables.

Deep fried chicken and vegetables.

Deep fried crabmeat and vegetables.

Deep fried asparagus and lightly fried fresh vegetables.

Thinly sliced beef rolled with asparagus and scallion with teriyaki sauce.

Deep fried soft shell crab with ponzu sauce.

BBQ chicken and vegetable on skewer.

Broiled shrimps on skewer with BBQ sauce.

Grilled yellowtail jaw with chefs special sauce.

Japanese style fried oyster served with katsu sauce.

Pancake wrapped with duck meat, cucumber, and scallions served with sweet tangy sauce.

Fried crispy shrimp over baby greens with spicy creamy sauce.

Grilled whole squid with chefs special sauce.

Butter salted with garlic and bonito

Deep fried wonton filled w cream cheese, Karb & seasonings

Raw tuna in cubes, mixed with spicy sauce, and topped with masago and scallion.

Fresh green mussel baked with spicy mayo, masago and scallion on half shell.

Thinly sliced octopus served over cucumber and seaweed in vinegar sauce.

Crabmeat, cucumber, and seaweed in vinegar sauce.

Mixed thinly sliced fish served with cucumber and masago in special vinegar sauce.

Blowtorch seared tuna sliced tataki style, drizzled with ponzu sauce, shaved scallions, and masago.

Blowtorch seared salmon sliced tataki style, drizzled with ponzu sauce, shaved scallions and masago.

Crushed chili pepper seared sliced beef over cucumber and juienne daikon served with garlic ponzu and scallions.

Finely mixed tuna tartar with avocado, masago, scallions and spicy sauce topped with tobiko, and chives on strips of toasted nori seaweed.

Imported Japanese hamachi with slice of jalapeno pepper, sprinkled with tobiko, scallion dressed with la yu sesame oil, and citrus yuzu sauce.

Chopped spicy tuna, baby greens, avocado, asparagus rolled with soybean paper, wrapped with sliced tuna, sprinkled with spicy tobiko, and shallot ponzu sauce.

Seasonal snapper sliced sashimi style with yuzu citrus, seasoned with Hawaiian pink salt, Thai sriracha hot sauce topped with black tobiko, and micro cilantro.

4 pieces of assorted sushi.

7 pieces of assorted slices of raw fish.

A half ago topped with cubed salmon & tuna with mango, cilantro black tobiko $ kimchee sauce

Fatty tuna tartar based in sesame oil $ house spicy sauce, over king crab & avocado salad bedded on a sushi rice foundation infused with creamy wasabi sauce

Soybean paste with seaweed, bean curd, and scallion.

Clear broth with mushrooms and scallion.

Clear broth with mushrooms, onions, and tempura flakes.

For 2 people. King crabmeat and asparagus in clear fish broth.

For 2 people. A gathered of shrimp, scallop, fish, and vegetables in clear fish broth.

Green lettuce with ginger dressing.

Julienne cut, marinated squid with ginger, black mushroom, and bamboo shoots.

Cold bean curd over green salad with ginger dressing.

Assorted seafood and fruit over green salad with ginger dressing.

Avocado over green salad with ginger dressing.

Crabmeat and seaweed salad mixed with spicy sauce and masago on top.

Tuna cubes and avocado with wasabi dressing.

Sliced Bahamian conch on a bed of asparagus and cucumber served with spicy kimchee sauce.

Choice of soup or salad and white rice.

Choice of soup or salad and white rice.

Choice of soup or salad and white rice.

Choice of soup or salad and white rice.

Choice of soup or salad and white rice.

Choice of soup or salad and white rice.

Choice of soup or salad and white rice.

Choice of soup or salad and white rice.

Choice of soup or salad and white rice.

Chicken teriyaki and half crazy roll. Served with soup, fried shumai, choice of seaweed salad, squid, salad or spicy crabmeat salad, and white rice.

Hibachi salmon and half rainbow roll. Served with soup, fried shumai, choice of seaweed salad, squid, salad or spicy crabmeat salad, and white rice.

Hibachi steak and half dragon roll. Served with soup, fried shumai, choice of seaweed salad, squid, salad or spicy crabmeat salad, and white rice.

hibachi shp & half ocean roll

5 pieces of sushi and one California roll.

10 pieces of assorted raw fish.

4 pieces of sushi, 7 pieces of sashimi, and 1 California roll.

Spicy tuna roll, 3 pieces of tuna sushi, and 4 slices of tuna tataki.

Spicy salmon roll, 3 pieces of salmon sushi, and 4 slices of salmon tataki.

Ahi tuna, spicy tuna, cucumber& seaweed salad, edamame, avocado, red onion, tomato, crispy garlic, spicy mayo and eel sauce

Cubed salmon, spicy crab salad, diced mango , avocado, Japanese egg, corn, tomato, fish egg, green onion& sesame seeds dressing

Cubed tuna, salmon, escolar, mango, avocado, cucumber,seaweed salad, fish egg, tomato, finished with kimchi sauce and spicy mayo

Seaweed salad, asparagus, cucumber, edamame, corn, tomato, red cabbage, avocado, crispy garlic and sesame seeds

Assorted fresh vegetable with teriyaki sauce. Choice of soup or salad and rice.

Lightly fried Japanese bean curd with teriyaki sauce. Choice of soup or salad and rice.

Grilled white meat chicken with teriyaki sauce. Choice of soup or salad and rice.

Broiled jumbo shrimp with teriyaki sauce. Choice of soup or salad and rice.

Grilled salmon with teriyaki sauce. Choice of soup or salad and rice.

Grilled snapper with teriyaki sauce. Choice of soup or salad and rice.

Grilled beef with teriyaki sauce. Choice of soup or salad and rice.

Grilled filet mignon with teriyaki sauce. Choice of soup or salad and rice.

Thinly sliced beef rolled with asparagus and scallion with teriyaki sauce. Choice of soup or salad and rice.

Grilled scallop with teriyaki sauce. Choice of soup or salad and rice.

Grilled lobster with teriyaki sauce. Choice of soup or salad and rice.

Chicken, shrimp,salmon, my steak, clamari or vegetable with teriyaki sauce. Choice of soup or salad and rice.

Shrimp, NY steak, Chicken cooked in teriyaki sauce. Choice of soup or salad and rice.

Lobster, Scallop and shrimp with teriyaki sauce. Choice of soup or salad and rice.

Chicken, salmon, shrimp, calamari, NY steak, tuna steak, filet mignonette, scallop and Chilean sea bass with teriyaki sauce

Crab stick, avocado, and cucumber rolled with masago outside.

Traditional Japanese maki style rolled with tuna.

Cucumber and sesame seeds rolled with seaweed outside.

Creamy and rich avocado rolled with seaweed outside.

Traditional Japanese maki style rolled with yellowtail and scallion.

Fresh salmon cream cheese, avocado, and scallion.

Spicy crawfish, tempura flakes, and cucumber rolled with rice seasoning outside.

Salmon skin, cucumber, and scallion.

Eel and avocado with eel sauce.

Soft shell crab tempura, cucumber, avocado, scallion, and masago.

Fried scallop, avocado, and cream cheese with spicy sauce.

Fried squid and scallion with spicy sauce.

Cooked shrimp, cucumber, lettuce, avocado, and Japanese mayonnaise.

Fresh salmon, avocado, and cucumber.

Fresh salmon, avocado, and cucumber.

Chopped tuna with masago, scallion, and spicy sauce.

Chopped Japanese sea scallop with masago, scallion, cucumber, and spicy sauce.

Fresh tuna, yellowtail, avocado, and salmon rolled with white soy paper outside.

Green seaweed salad and crab stick tempura crunch with spicy sauce.

Fried baby shrimp, avocado, and spicy sauce with masago outside.

Assorted vegetables wrapped with seaweed outside.

Sliced of conch, cucumber, and spicy sauce.

Grilled whitefish, avocado, and Japanese mayonnaise with masago outside.

Avocado, asparagus, and cucumber.

Chicken tempura, avocado, and Japanese mayonnaise rolled with seaweed outside and eel sauce.

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Mixed seafood , chicken, and beef fried rice

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Tempura style roll with eel, salmon. shrimp, crab stick, avocado, eel, and spicy sauce drizzled.

Fried oyster, masago, scallop, and spicy sauce with rice seasoning and slice lemon on top.

Salmon, yellowtail, spicy sauce, masago, and scallion inside, laced with sliced tuna and chilly pepper on top.

Spicy tuna, avocado, and crunch roll, laced with seared yellowtail, escolar, tobiko, and sliced jalapeno dressed with special spicy sauce and scallion.

Shrimp tempura and king crab roll topped with spicy tuna, yellowtail, eel, avocado sliced encrusted with masago, scallion drizzled with eel, and spicy mayonnaise.

Smoked salmon rolled with avocado and crunch topped with baked spicy real crab, bay scallop, scallion, and masago mixed flowing with cinnamon honey sauce.

Shrimp tempura and cucumber rolled topped with tuna, mango, and avocado, drizzled with mango sauce.

Shrimp tempura, eel, and cream cheese inside with avocado and masago outside.

Eel, cucumber, and shrimp inside laced with sliced avocado and topped with mixed spicy crabmeat and crunch.

Crabmeat, avocado and tempura crunchy rolled with crawfish salad on top.

Tuna, yellowtail, crabmeat, avocado, and tobiko rolled with thinly sliced of cucumber. Served with lime ponzu sauce.

Alaska king crab, cucumber, and avocado rolled with masago outside.

Grilled lobster rolled with avocado, cucumber, cream cheese inside, and masago outside.

Grilled lobster rolled with avocado, cucumber, cream cheese inside, and masago outside.

Eel, cucumber rolled with shaved avocado, and masago on top served with eel sauce.

Eel, cucumber rolled with shaved avocado, and masago on top served with eel sauce.

Shrimp tempura and crabmeat rolled with avocado on top served with salsa and spicy sauce.

Tempura style roll with spicy tuna and avocado inside served with masago shaved scallion and special sauce on top.

Alaskan king crab, avocado, and sliced mango rolled with tempura crunches topped with chopped spicy escolar masago shaved scallion and mango sauce drizzled.

Crabmeat, cucumber rolled, laced with tuna, avocado, salmon, whitefish, and masago on top.

Spicy yellowtail, avocado, asparagus rolled with tuna, salon, and trio tobiko on top drizzled with wasabi mayonnaise and spicy sauce.

Tuna, yellowtail, salmon, cucumber, avocado, asparagus, and cream cheese rolled with masago outside.

Spicy tuna and soft shell crab tempura and scallion rolled with sliced of cucumber outside.

Choice 1 of tuna, salmon yellowtail or shrimp rolled with spicy mayonnaise, masago, scallion, avocado, and tempura flakes.

Crab tempura, cucumber, avocado roll topped with baked scallop, crabmeat, and tempura crunch served with spicy sauce.

King crab meat, avocado, sweet pickle radish, masago, scallions, mayonnaise topped with tempura chilean sea bass, baby greens, drizzled with wasabi oil and balsamic glaze.

Spicy crunchy white tuna and avocado inside, topped with tuna, salmon, yellowtail, and trio caviars drizzled with spicy and eel sauce.

Shrimp tempura, cream cheese, and cucumber rolled with spicy crunchy krab on top served with spicy sauce.

Sushi style sandwich with eel, tempura crunch, avocado wrapped with soybean paper topped with tuna, salmon, yellowtail, shrimp spicy mayonnaise, and eel sauce drizzled.

Lobster tempura rolled with avocado, asparagus, masago, and lettuce encrusted with toasted almonds, balsamic glazed, and eel sauce.

King crab, seaweed salad, and spicy mayonnaise rolled with tempura flakes, laced with tuna, salmon, whitefish, and shrimp.

Shrimp tempura, Krabmeat & cheese topped with steamed shrimp, avocado, crunch & spicy mayo

Spicy tuna avocado ,cream cheese ,shrimp tempura, wrapped in pink saw soy paperDrizzled with eel sauce on top.

1 piece California roll, 1 piece spicy salmon roll, and 1 piece tuna roll. Served with soup and salad.

7 pieces of sushi and 1 California roll. Served with soup and salad.

10 pieces of sushi and 1 tuna roll. Served with soup and salad.

15 pieces of assorted fresh raw fish with a bowl of rice. Served with soup and salad.

21 pieces of assorted fresh raw fish with a bowl of rice. Served with soup and salad.

5 pieces of sushi, 12 pieces of sashimi, and 1 spicy tuna roll. Served with soup and salad.

3 pieces each of tuna, salmon, yellowtail, sushi, and choice 1 roll of tuna, salmon, or yellowtail. Served with soup and salad.

5 pieces each of tuna, salmon, and yellowtail sashimi. Served with soup and salad.

7 pieces of fresh tuna sushi and 1 tuna roll. Served with soup and salad.

7 pieces of fresh salmon sushi and 1 salmon roll. Served with soup and salad.

Sliced tuna and seaweed over seasoned rice. Served with soup and salad.

Variety of raw fish and Japanese pickles over seasoned rice. Served with soup and salad.

6 pieces of sushi, 10 pieces of sashimi, and 1 dragon roll. Served with soup and salad.

10 pieces of sushi, 20 pieces of sashimi, 1 mikado roll, and 1 rainbow roll. Served with soup and salad.

Chicken, egg, and mixed vegetables with noodle in stew-style with shrimp tempura on the side.

Chicken, egg, and mixed vegetables with noodle in stew-style with shrimp tempura on the side.

Noodle soup with shrimp and vegetables tempura on the side.

Noodle soup with shrimp and vegetables tempura on the side.

Deep fried asparagus and lightly fried fresh vegetables with tempura sauce.

Battered deep fried chicken and vegetables with tempura sauce.

Battered deep fried shrimp and vegetables with tempura sauce.

Battered deep fried chicken, shrimp, and vegetables with tempura sauce.

Battered deep fried lobster, shrimp, crabmeat, and vegetables with tempura sauce.

Crab stick, avocado, and cucumber rolled with masago outside.

Traditional Japanese maki style rolled with tuna.

Cucumber and sesame seeds rolled with seaweed outside.

Creamy and rich avocado rolled with seaweed outside.

Traditional Japanese maki style rolled with yellowtail and scallion.

Fresh salmon cream cheese, avocado, and scallion.

Spicy crawfish, tempura flakes, and cucumber rolled with rice seasoning outside.

Salmon skin, cucumber, and scallion.

Eel and avocado with eel sauce.

Soft shell crab tempura, cucumber, avocado, scallion, and masago.

Fried scallop, avocado, and cream cheese with spicy sauce.

Fried squid and scallion with spicy sauce.

Cooked shrimp, cucumber, lettuce, avocado, and Japanese mayonnaise.

Fresh salmon, avocado, and cucumber.

Fresh salmon, avocado, and cucumber.

Chopped tuna with masago, scallion, and spicy sauce.

Chopped Japanese sea scallop with masago, scallion, cucumber, and spicy sauce.

Fresh tuna, yellowtail, avocado, and salmon rolled with white soy paper outside.

Green seaweed salad and crab stick tempura crunch with spicy sauce.

Fried baby shrimp, avocado, and spicy sauce with masago outside.

Assorted vegetables wrapped with seaweed outside.

Sliced of conch, cucumber, and spicy sauce.

Grilled whitefish, avocado, and Japanese mayonnaise with masago outside.

Avocado, asparagus, and cucumber.

Chicken tempura, avocado, and Japanese mayonnaise rolled with seaweed outside and eel sauce.

Chicken hibachi with California roll. Served with soup, seaweed salad, rice, shrimp, vegetables tempura, and fried shumai.

Shrimp hibachii with Philly roll. Served with soup, seaweed salad, rice, shrimp, vegetables tempura, and fried shumai.

NY Steak Hibachi with sushi 1 piece tuna and 1 piece salmon. Served with soup, seaweed salad, rice, shrimp, vegetables tempura, and fried shumai.

hibachi salmon with a spicy tuna roll. Served with soup, seaweed salad, rice, shrimp, vegetables tempura, and fried shumai.

Chilean seabass teriyaki with eel roll. Served with soup, seaweed salad, rice, shrimp, vegetables tempura, and fried shumai.

Hibachi scallop w. spicy crispy roll

Hibachi Filet Mignon w. alaskan roll

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

Japanese bottle green tea

With ice cream and chocolate syrup on top.

With chocolate syrup on top.

64 pieces. 2 California rolls, 2 chicken tempura rolls, 2 Mexican rolls, 2 philly rolls.

58 pieces. 2 crunch rolls, 2 godzilla rolls, 2 crazy rolls, 2 black dragon rolls.

58 pieces. 2 spicy tuna rolls, 2 shrimp tempura rolls, 2 mikado rolls, and 2 rainbow rolls.

10 pieces shrimp tempura rolls, 2 pieces spider rolls, and 2 pieces spicy tuna rolls.

96 pieces. 2 California rolls, 2 spicy crispy rolls, 2 lion king rolls, 2 super crunch rolls, 2 mikado rolls, and 2 drama queen.

Steamed Japanese soybean.

Steamed or fried shrimp dumpling.

Steamed or pan fried pork dumpling.

Gently fried bean curd served with tempura sauce.

Japanese spring roll.

Steamed or pan fried vegetable dumpling.

Japanese style fried calamari with Thai chili sauce.

Deep fried shrimp and vegetables.

Deep fried chicken and vegetables.

Deep fried crabmeat and vegetables.

Deep fried asparagus and lightly fried fresh vegetables.

Thinly sliced beef rolled with asparagus and scallion with teriyaki sauce.

Deep fried soft shell crab with ponzu sauce.

BBQ chicken and vegetable on skewer.

Broiled shrimps on skewer with BBQ sauce.

Grilled yellowtail jaw with chefs special sauce.

Japanese style fried oyster served with katsu sauce.

Pancake wrapped with duck meat, cucumber, and scallions served with sweet tangy sauce.

Fried crispy shrimp over baby greens with spicy creamy sauce.

Grilled whole squid with chefs special sauce.

Butter salted with garlic and bonito

Deep fried wonton filled w cream cheese, Karb & seasonings

Raw tuna in cubes, mixed with spicy sauce, and topped with masago and scallion.

Fresh green mussel baked with spicy mayo, masago and scallion on half shell.

Thinly sliced octopus served over cucumber and seaweed in vinegar sauce.

Crabmeat, cucumber, and seaweed in vinegar sauce.

Mixed thinly sliced fish served with cucumber and masago in special vinegar sauce.

Blowtorch seared tuna sliced tataki style, drizzled with ponzu sauce, shaved scallions, and masago.

Blowtorch seared salmon sliced tataki style, drizzled with ponzu sauce, shaved scallions and masago.

Crushed chili pepper seared sliced beef over cucumber and juienne daikon served with garlic ponzu and scallions.

Finely mixed tuna tartar with avocado, masago, scallions and spicy sauce topped with tobiko, and chives on strips of toasted nori seaweed.

Imported Japanese hamachi with slice of jalapeno pepper, sprinkled with tobiko, scallion dressed with la yu sesame oil, and citrus yuzu sauce.

Chopped spicy tuna, baby greens, avocado, asparagus rolled with soybean paper, wrapped with sliced tuna, sprinkled with spicy tobiko, and shallot ponzu sauce.

Seasonal snapper sliced sashimi style with yuzu citrus, seasoned with Hawaiian pink salt, Thai sriracha hot sauce topped with black tobiko, and micro cilantro.

4 pieces of assorted sushi.

7 pieces of assorted slices of raw fish.

A half ago topped with cubed salmon & tuna with mango, cilantro black tobiko $ kimchee sauce

Fatty tuna tartar based in sesame oil $ house spicy sauce, over king crab & avocado salad bedded on a sushi rice foundation infused with creamy wasabi sauce

Green lettuce with ginger dressing.

Julienne cut, marinated squid with ginger, black mushroom, and bamboo shoots.

Cold bean curd over green salad with ginger dressing.

Assorted seafood and fruit over green salad with ginger dressing.

Avocado over green salad with ginger dressing.

Crabmeat and seaweed salad mixed with spicy sauce and masago on top.

Tuna cubes and avocado with wasabi dressing.

Sliced Bahamian conch on a bed of asparagus and cucumber served with spicy kimchee sauce.

Soybean paste with seaweed, bean curd, and scallion.

Clear broth with mushrooms and scallion.

Clear broth with mushrooms, onions, and tempura flakes.

For 2 people. King crabmeat and asparagus in clear fish broth.

For 2 people. A gathered of shrimp, scallop, fish, and vegetables in clear fish broth.

1 piece California roll, 1 piece spicy salmon roll, and 1 piece tuna roll. Served with soup and salad.

7 pieces of sushi and 1 California roll. Served with soup and salad.

10 pieces of sushi and 1 tuna roll. Served with soup and salad.

15 pieces of assorted fresh raw fish with a bowl of rice. Served with soup and salad.

21 pieces of assorted fresh raw fish with a bowl of rice. Served with soup and salad.

5 pieces of sushi, 12 pieces of sashimi, and 1 spicy tuna roll. Served with soup and salad.

3 pieces each of tuna, salmon, yellowtail, sushi, and choice 1 roll of tuna, salmon, or yellowtail. Served with soup and salad.

5 pieces each of tuna, salmon, and yellowtail sashimi. Served with soup and salad.

7 pieces of fresh tuna sushi and 1 tuna roll. Served with soup and salad.

7 pieces of fresh salmon sushi and 1 salmon roll. Served with soup and salad.

Sliced tuna and seaweed over seasoned rice. Served with soup and salad.

Variety of raw fish and Japanese pickles over seasoned rice. Served with soup and salad.

6 pieces of sushi, 10 pieces of sashimi, and 1 dragon roll. Served with soup and salad.

10 pieces of sushi, 20 pieces of sashimi, 1 mikado roll, and 1 rainbow roll. Served with soup and salad.

Breaded and deep-fried pork cutlets with katsu sauce. Choice of soup or salad and rice.

Breaded and deep-fried chicken cutlets with katsu sauce. Choice of soup or salad and rice.

Breaded and deep-fried fish cutlets with katsu sauce. Choice of soup or salad and rice.

Chicken hibachi with California roll. Served with soup, seaweed salad, rice, shrimp, vegetables tempura, and fried shumai.

Shrimp hibachii with Philly roll. Served with soup, seaweed salad, rice, shrimp, vegetables tempura, and fried shumai.

NY Steak Hibachi with sushi 1 piece tuna and 1 piece salmon. Served with soup, seaweed salad, rice, shrimp, vegetables tempura, and fried shumai.

hibachi salmon with a spicy tuna roll. Served with soup, seaweed salad, rice, shrimp, vegetables tempura, and fried shumai.

Chilean seabass teriyaki with eel roll. Served with soup, seaweed salad, rice, shrimp, vegetables tempura, and fried shumai.

Hibachi scallop w. spicy crispy roll

Hibachi Filet Mignon w. alaskan roll

Assorted fresh vegetable with teriyaki sauce. Choice of soup or salad and rice.

Lightly fried Japanese bean curd with teriyaki sauce. Choice of soup or salad and rice.

Grilled white meat chicken with teriyaki sauce. Choice of soup or salad and rice.

Broiled jumbo shrimp with teriyaki sauce. Choice of soup or salad and rice.

Grilled salmon with teriyaki sauce. Choice of soup or salad and rice.

Grilled snapper with teriyaki sauce. Choice of soup or salad and rice.

Grilled beef with teriyaki sauce. Choice of soup or salad and rice.

Grilled filet mignon with teriyaki sauce. Choice of soup or salad and rice.

Thinly sliced beef rolled with asparagus and scallion with teriyaki sauce. Choice of soup or salad and rice.

Grilled scallop with teriyaki sauce. Choice of soup or salad and rice.

Grilled lobster with teriyaki sauce. Choice of soup or salad and rice.

Chicken, shrimp,salmon, my steak, clamari or vegetable with teriyaki sauce. Choice of soup or salad and rice.

Shrimp, NY steak, Chicken cooked in teriyaki sauce. Choice of soup or salad and rice.

Lobster, Scallop and shrimp with teriyaki sauce. Choice of soup or salad and rice.

Chicken, salmon, shrimp, calamari, NY steak, tuna steak, filet mignonette, scallop and Chilean sea bass with teriyaki sauce

Crab stick, avocado, and cucumber rolled with masago outside.

Traditional Japanese maki style rolled with tuna.

Cucumber and sesame seeds rolled with seaweed outside.

Creamy and rich avocado rolled with seaweed outside.

Traditional Japanese maki style rolled with yellowtail and scallion.

Fresh salmon cream cheese, avocado, and scallion.

Spicy crawfish, tempura flakes, and cucumber rolled with rice seasoning outside.

Salmon skin, cucumber, and scallion.

Eel and avocado with eel sauce.

Soft shell crab tempura, cucumber, avocado, scallion, and masago.

Fried scallop, avocado, and cream cheese with spicy sauce.

Fried squid and scallion with spicy sauce.

Cooked shrimp, cucumber, lettuce, avocado, and Japanese mayonnaise.

Fresh salmon, avocado, and cucumber.

Fresh salmon, avocado, and cucumber.

Chopped tuna with masago, scallion, and spicy sauce.

Chopped Japanese sea scallop with masago, scallion, cucumber, and spicy sauce.

Fresh tuna, yellowtail, avocado, and salmon rolled with white soy paper outside.

Green seaweed salad and crab stick tempura crunch with spicy sauce.

Fried baby shrimp, avocado, and spicy sauce with masago outside.

Assorted vegetables wrapped with seaweed outside.

Sliced of conch, cucumber, and spicy sauce.

Grilled whitefish, avocado, and Japanese mayonnaise with masago outside.

Avocado, asparagus, and cucumber.

Chicken tempura, avocado, and Japanese mayonnaise rolled with seaweed outside and eel sauce.

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Mixed seafood , chicken, and beef fried rice

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Tempura style roll with eel, salmon. shrimp, crab stick, avocado, eel, and spicy sauce drizzled.

Fried oyster, masago, scallop, and spicy sauce with rice seasoning and slice lemon on top.

Salmon, yellowtail, spicy sauce, masago, and scallion inside, laced with sliced tuna and chilly pepper on top.

Spicy tuna, avocado, and crunch roll, laced with seared yellowtail, escolar, tobiko, and sliced jalapeno dressed with special spicy sauce and scallion.

Shrimp tempura and king crab roll topped with spicy tuna, yellowtail, eel, avocado sliced encrusted with masago, scallion drizzled with eel, and spicy mayonnaise.

Smoked salmon rolled with avocado and crunch topped with baked spicy real crab, bay scallop, scallion, and masago mixed flowing with cinnamon honey sauce.

Shrimp tempura and cucumber rolled topped with tuna, mango, and avocado, drizzled with mango sauce.

Shrimp tempura, eel, and cream cheese inside with avocado and masago outside.

Eel, cucumber, and shrimp inside laced with sliced avocado and topped with mixed spicy crabmeat and crunch.

Crabmeat, avocado and tempura crunchy rolled with crawfish salad on top.

Tuna, yellowtail, crabmeat, avocado, and tobiko rolled with thinly sliced of cucumber. Served with lime ponzu sauce.

Alaska king crab, cucumber, and avocado rolled with masago outside.

Grilled lobster rolled with avocado, cucumber, cream cheese inside, and masago outside.

Grilled lobster rolled with avocado, cucumber, cream cheese inside, and masago outside.

Eel, cucumber rolled with shaved avocado, and masago on top served with eel sauce.

Eel, cucumber rolled with shaved avocado, and masago on top served with eel sauce.

Shrimp tempura and crabmeat rolled with avocado on top served with salsa and spicy sauce.

Tempura style roll with spicy tuna and avocado inside served with masago shaved scallion and special sauce on top.

Alaskan king crab, avocado, and sliced mango rolled with tempura crunches topped with chopped spicy escolar masago shaved scallion and mango sauce drizzled.

Crabmeat, cucumber rolled, laced with tuna, avocado, salmon, whitefish, and masago on top.

Spicy yellowtail, avocado, asparagus rolled with tuna, salon, and trio tobiko on top drizzled with wasabi mayonnaise and spicy sauce.

Tuna, yellowtail, salmon, cucumber, avocado, asparagus, and cream cheese rolled with masago outside.

Spicy tuna and soft shell crab tempura and scallion rolled with sliced of cucumber outside.

Choice 1 of tuna, salmon yellowtail or shrimp rolled with spicy mayonnaise, masago, scallion, avocado, and tempura flakes.

Crab tempura, cucumber, avocado roll topped with baked scallop, crabmeat, and tempura crunch served with spicy sauce.

King crab meat, avocado, sweet pickle radish, masago, scallions, mayonnaise topped with tempura chilean sea bass, baby greens, drizzled with wasabi oil and balsamic glaze.

Spicy crunchy white tuna and avocado inside, topped with tuna, salmon, yellowtail, and trio caviars drizzled with spicy and eel sauce.

Shrimp tempura, cream cheese, and cucumber rolled with spicy crunchy krab on top served with spicy sauce.

Sushi style sandwich with eel, tempura crunch, avocado wrapped with soybean paper topped with tuna, salmon, yellowtail, shrimp spicy mayonnaise, and eel sauce drizzled.

Lobster tempura rolled with avocado, asparagus, masago, and lettuce encrusted with toasted almonds, balsamic glazed, and eel sauce.

King crab, seaweed salad, and spicy mayonnaise rolled with tempura flakes, laced with tuna, salmon, whitefish, and shrimp.

Shrimp tempura, Krabmeat & cheese topped with steamed shrimp, avocado, crunch & spicy mayo

Spicy tuna avocado ,cream cheese ,shrimp tempura, wrapped in pink saw soy paperDrizzled with eel sauce on top.

Chicken, egg, and mixed vegetables with noodle in stew-style with shrimp tempura on the side.

Chicken, egg, and mixed vegetables with noodle in stew-style with shrimp tempura on the side.

Noodle soup with shrimp and vegetables tempura on the side.

Noodle soup with shrimp and vegetables tempura on the side.

Deep fried asparagus and lightly fried fresh vegetables with tempura sauce.

Battered deep fried chicken and vegetables with tempura sauce.

Battered deep fried shrimp and vegetables with tempura sauce.

Battered deep fried chicken, shrimp, and vegetables with tempura sauce.

Battered deep fried lobster, shrimp, crabmeat, and vegetables with tempura sauce.

Crab stick, avocado, and cucumber rolled with masago outside.

Traditional Japanese maki style rolled with tuna.

Cucumber and sesame seeds rolled with seaweed outside.

Creamy and rich avocado rolled with seaweed outside.

Traditional Japanese maki style rolled with yellowtail and scallion.

Fresh salmon cream cheese, avocado, and scallion.

Spicy crawfish, tempura flakes, and cucumber rolled with rice seasoning outside.

Salmon skin, cucumber, and scallion.

Eel and avocado with eel sauce.

Soft shell crab tempura, cucumber, avocado, scallion, and masago.

Fried scallop, avocado, and cream cheese with spicy sauce.

Fried squid and scallion with spicy sauce.

Cooked shrimp, cucumber, lettuce, avocado, and Japanese mayonnaise.

Fresh salmon, avocado, and cucumber.

Fresh salmon, avocado, and cucumber.

Chopped tuna with masago, scallion, and spicy sauce.

Chopped Japanese sea scallop with masago, scallion, cucumber, and spicy sauce.

Fresh tuna, yellowtail, avocado, and salmon rolled with white soy paper outside.

Green seaweed salad and crab stick tempura crunch with spicy sauce.

Fried baby shrimp, avocado, and spicy sauce with masago outside.

Assorted vegetables wrapped with seaweed outside.

Sliced of conch, cucumber, and spicy sauce.

Grilled whitefish, avocado, and Japanese mayonnaise with masago outside.

Avocado, asparagus, and cucumber.

Chicken tempura, avocado, and Japanese mayonnaise rolled with seaweed outside and eel sauce.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

Japanese bottle green tea

With ice cream and chocolate syrup on top.

With chocolate syrup on top.

64 pieces. 2 California rolls, 2 chicken tempura rolls, 2 Mexican rolls, 2 philly rolls.

58 pieces. 2 crunch rolls, 2 godzilla rolls, 2 crazy rolls, 2 black dragon rolls.

58 pieces. 2 spicy tuna rolls, 2 shrimp tempura rolls, 2 mikado rolls, and 2 rainbow rolls.

10 pieces shrimp tempura rolls, 2 pieces spider rolls, and 2 pieces spicy tuna rolls.

96 pieces. 2 California rolls, 2 spicy crispy rolls, 2 lion king rolls, 2 super crunch rolls, 2 mikado rolls, and 2 drama queen.

96 pieces. 2 California rolls, 2 spicy crispy rolls, 2 lion king rolls, 2 super crunch rolls, 2 mikado rolls, and 2 drama queen.

10 pieces shrimp tempura rolls, 2 pieces spider rolls, and 2 pieces spicy tuna rolls.

64 pieces. 2 California rolls, 2 chicken tempura rolls, 2 Mexican rolls, 2 philly rolls.

58 pieces. 2 spicy tuna rolls, 2 shrimp tempura rolls, 2 mikado rolls, and 2 rainbow rolls.

58 pieces. 2 crunch rolls, 2 godzilla rolls, 2 crazy rolls, 2 black dragon rolls.

10 pieces of sushi, 20 pieces of sashimi, 1 mikado roll, and 1 rainbow roll. Served with soup and salad.

Steamed Japanese soybean.

Steamed or fried shrimp dumpling.

Steamed or pan fried pork dumpling.

Gently fried bean curd served with tempura sauce.

Japanese spring roll.

Steamed or pan fried vegetable dumpling.

Japanese style fried calamari with Thai chili sauce.

Deep fried shrimp and vegetables.

Deep fried chicken and vegetables.

Deep fried crabmeat and vegetables.

Deep fried asparagus and lightly fried fresh vegetables.

Thinly sliced beef rolled with asparagus and scallion with teriyaki sauce.

Deep fried soft shell crab with ponzu sauce.

BBQ chicken and vegetable on skewer.

Broiled shrimps on skewer with BBQ sauce.

Grilled yellowtail jaw with chefs special sauce.

Japanese style fried oyster served with katsu sauce.

Pancake wrapped with duck meat, cucumber, and scallions served with sweet tangy sauce.

Fried crispy shrimp over baby greens with spicy creamy sauce.

Grilled whole squid with chefs special sauce.

Butter salted with garlic and bonito

Deep fried wonton filled w cream cheese, Karb & seasonings

Raw tuna in cubes, mixed with spicy sauce, and topped with masago and scallion.

Fresh green mussel baked with spicy mayo, masago and scallion on half shell.

Thinly sliced octopus served over cucumber and seaweed in vinegar sauce.

Crabmeat, cucumber, and seaweed in vinegar sauce.

Mixed thinly sliced fish served with cucumber and masago in special vinegar sauce.

Blowtorch seared tuna sliced tataki style, drizzled with ponzu sauce, shaved scallions, and masago.

Blowtorch seared salmon sliced tataki style, drizzled with ponzu sauce, shaved scallions and masago.

Crushed chili pepper seared sliced beef over cucumber and juienne daikon served with garlic ponzu and scallions.

Finely mixed tuna tartar with avocado, masago, scallions and spicy sauce topped with tobiko, and chives on strips of toasted nori seaweed.

Imported Japanese hamachi with slice of jalapeno pepper, sprinkled with tobiko, scallion dressed with la yu sesame oil, and citrus yuzu sauce.

Chopped spicy tuna, baby greens, avocado, asparagus rolled with soybean paper, wrapped with sliced tuna, sprinkled with spicy tobiko, and shallot ponzu sauce.

Seasonal snapper sliced sashimi style with yuzu citrus, seasoned with Hawaiian pink salt, Thai sriracha hot sauce topped with black tobiko, and micro cilantro.

4 pieces of assorted sushi.

7 pieces of assorted slices of raw fish.

A half ago topped with cubed salmon & tuna with mango, cilantro black tobiko $ kimchee sauce

Fatty tuna tartar based in sesame oil $ house spicy sauce, over king crab & avocado salad bedded on a sushi rice foundation infused with creamy wasabi sauce

Soybean paste with seaweed, bean curd, and scallion.

Clear broth with mushrooms and scallion.

Clear broth with mushrooms, onions, and tempura flakes.

For 2 people. King crabmeat and asparagus in clear fish broth.

For 2 people. A gathered of shrimp, scallop, fish, and vegetables in clear fish broth.

Green lettuce with ginger dressing.

Julienne cut, marinated squid with ginger, black mushroom, and bamboo shoots.

Cold bean curd over green salad with ginger dressing.

Assorted seafood and fruit over green salad with ginger dressing.

Avocado over green salad with ginger dressing.

Crabmeat and seaweed salad mixed with spicy sauce and masago on top.

Tuna cubes and avocado with wasabi dressing.

Sliced Bahamian conch on a bed of asparagus and cucumber served with spicy kimchee sauce.

With ice cream and chocolate syrup on top.

With chocolate syrup on top.

1 piece California roll, 1 piece spicy salmon roll, and 1 piece tuna roll. Served with soup and salad.

7 pieces of sushi and 1 California roll. Served with soup and salad.

10 pieces of sushi and 1 tuna roll. Served with soup and salad.

15 pieces of assorted fresh raw fish with a bowl of rice. Served with soup and salad.

21 pieces of assorted fresh raw fish with a bowl of rice. Served with soup and salad.

5 pieces of sushi, 12 pieces of sashimi, and 1 spicy tuna roll. Served with soup and salad.

3 pieces each of tuna, salmon, yellowtail, sushi, and choice 1 roll of tuna, salmon, or yellowtail. Served with soup and salad.

5 pieces each of tuna, salmon, and yellowtail sashimi. Served with soup and salad.

7 pieces of fresh tuna sushi and 1 tuna roll. Served with soup and salad.

7 pieces of fresh salmon sushi and 1 salmon roll. Served with soup and salad.

Sliced tuna and seaweed over seasoned rice. Served with soup and salad.

Variety of raw fish and Japanese pickles over seasoned rice. Served with soup and salad.

6 pieces of sushi, 10 pieces of sashimi, and 1 dragon roll. Served with soup and salad.

10 pieces of sushi, 20 pieces of sashimi, 1 mikado roll, and 1 rainbow roll. Served with soup and salad.

Breaded and deep-fried pork cutlets with katsu sauce. Choice of soup or salad and rice.

Breaded and deep-fried chicken cutlets with katsu sauce. Choice of soup or salad and rice.

Breaded and deep-fried fish cutlets with katsu sauce. Choice of soup or salad and rice.

Chicken, egg, and mixed vegetables with noodle in stew-style with shrimp tempura on the side.

Chicken, egg, and mixed vegetables with noodle in stew-style with shrimp tempura on the side.

Noodle soup with shrimp and vegetables tempura on the side.

Noodle soup with shrimp and vegetables tempura on the side.

Chicken hibachi with California roll. Served with soup, seaweed salad, rice, shrimp, vegetables tempura, and fried shumai.

Shrimp hibachii with Philly roll. Served with soup, seaweed salad, rice, shrimp, vegetables tempura, and fried shumai.

NY Steak Hibachi with sushi 1 piece tuna and 1 piece salmon. Served with soup, seaweed salad, rice, shrimp, vegetables tempura, and fried shumai.

hibachi salmon with a spicy tuna roll. Served with soup, seaweed salad, rice, shrimp, vegetables tempura, and fried shumai.

Chilean seabass teriyaki with eel roll. Served with soup, seaweed salad, rice, shrimp, vegetables tempura, and fried shumai.

Hibachi scallop w. spicy crispy roll

Hibachi Filet Mignon w. alaskan roll

Assorted fresh vegetable with teriyaki sauce. Choice of soup or salad and rice.

Lightly fried Japanese bean curd with teriyaki sauce. Choice of soup or salad and rice.

Grilled white meat chicken with teriyaki sauce. Choice of soup or salad and rice.

Broiled jumbo shrimp with teriyaki sauce. Choice of soup or salad and rice.

Grilled salmon with teriyaki sauce. Choice of soup or salad and rice.

Grilled snapper with teriyaki sauce. Choice of soup or salad and rice.

Grilled beef with teriyaki sauce. Choice of soup or salad and rice.

Grilled filet mignon with teriyaki sauce. Choice of soup or salad and rice.

Thinly sliced beef rolled with asparagus and scallion with teriyaki sauce. Choice of soup or salad and rice.

Grilled scallop with teriyaki sauce. Choice of soup or salad and rice.

Grilled lobster with teriyaki sauce. Choice of soup or salad and rice.

Chicken, shrimp,salmon, my steak, clamari or vegetable with teriyaki sauce. Choice of soup or salad and rice.

Shrimp, NY steak, Chicken cooked in teriyaki sauce. Choice of soup or salad and rice.

Lobster, Scallop and shrimp with teriyaki sauce. Choice of soup or salad and rice.

Chicken, salmon, shrimp, calamari, NY steak, tuna steak, filet mignonette, scallop and Chilean sea bass with teriyaki sauce

Crab stick, avocado, and cucumber rolled with masago outside.

Traditional Japanese maki style rolled with tuna.

Cucumber and sesame seeds rolled with seaweed outside.

Creamy and rich avocado rolled with seaweed outside.

Traditional Japanese maki style rolled with yellowtail and scallion.

Fresh salmon cream cheese, avocado, and scallion.

Spicy crawfish, tempura flakes, and cucumber rolled with rice seasoning outside.

Salmon skin, cucumber, and scallion.

Eel and avocado with eel sauce.

Soft shell crab tempura, cucumber, avocado, scallion, and masago.

Fried scallop, avocado, and cream cheese with spicy sauce.

Fried squid and scallion with spicy sauce.

Cooked shrimp, cucumber, lettuce, avocado, and Japanese mayonnaise.

Fresh salmon, avocado, and cucumber.

Fresh salmon, avocado, and cucumber.

Chopped tuna with masago, scallion, and spicy sauce.

Chopped Japanese sea scallop with masago, scallion, cucumber, and spicy sauce.

Fresh tuna, yellowtail, avocado, and salmon rolled with white soy paper outside.

Green seaweed salad and crab stick tempura crunch with spicy sauce.

Fried baby shrimp, avocado, and spicy sauce with masago outside.

Assorted vegetables wrapped with seaweed outside.

Sliced of conch, cucumber, and spicy sauce.

Grilled whitefish, avocado, and Japanese mayonnaise with masago outside.

Avocado, asparagus, and cucumber.

Chicken tempura, avocado, and Japanese mayonnaise rolled with seaweed outside and eel sauce.

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Deep fried asparagus and lightly fried fresh vegetables with tempura sauce.

Battered deep fried chicken and vegetables with tempura sauce.

Battered deep fried shrimp and vegetables with tempura sauce.

Battered deep fried chicken, shrimp, and vegetables with tempura sauce.

Battered deep fried lobster, shrimp, crabmeat, and vegetables with tempura sauce.

Crab stick, avocado, and cucumber rolled with masago outside.

Traditional Japanese maki style rolled with tuna.

Cucumber and sesame seeds rolled with seaweed outside.

Creamy and rich avocado rolled with seaweed outside.

Traditional Japanese maki style rolled with yellowtail and scallion.

Fresh salmon cream cheese, avocado, and scallion.

Spicy crawfish, tempura flakes, and cucumber rolled with rice seasoning outside.

Salmon skin, cucumber, and scallion.

Eel and avocado with eel sauce.

Soft shell crab tempura, cucumber, avocado, scallion, and masago.

Fried scallop, avocado, and cream cheese with spicy sauce.

Fried squid and scallion with spicy sauce.

Cooked shrimp, cucumber, lettuce, avocado, and Japanese mayonnaise.

Fresh salmon, avocado, and cucumber.

Fresh salmon, avocado, and cucumber.

Chopped tuna with masago, scallion, and spicy sauce.

Chopped Japanese sea scallop with masago, scallion, cucumber, and spicy sauce.

Fresh tuna, yellowtail, avocado, and salmon rolled with white soy paper outside.

Green seaweed salad and crab stick tempura crunch with spicy sauce.

Fried baby shrimp, avocado, and spicy sauce with masago outside.

Assorted vegetables wrapped with seaweed outside.

Sliced of conch, cucumber, and spicy sauce.

Grilled whitefish, avocado, and Japanese mayonnaise with masago outside.

Avocado, asparagus, and cucumber.

Chicken tempura, avocado, and Japanese mayonnaise rolled with seaweed outside and eel sauce.

Tempura style roll with eel, salmon. shrimp, crab stick, avocado, eel, and spicy sauce drizzled.

Fried oyster, masago, scallop, and spicy sauce with rice seasoning and slice lemon on top.

Salmon, yellowtail, spicy sauce, masago, and scallion inside, laced with sliced tuna and chilly pepper on top.

Spicy tuna, avocado, and crunch roll, laced with seared yellowtail, escolar, tobiko, and sliced jalapeno dressed with special spicy sauce and scallion.

Shrimp tempura and king crab roll topped with spicy tuna, yellowtail, eel, avocado sliced encrusted with masago, scallion drizzled with eel, and spicy mayonnaise.

Smoked salmon rolled with avocado and crunch topped with baked spicy real crab, bay scallop, scallion, and masago mixed flowing with cinnamon honey sauce.

Shrimp tempura and cucumber rolled topped with tuna, mango, and avocado, drizzled with mango sauce.

Shrimp tempura, eel, and cream cheese inside with avocado and masago outside.

Eel, cucumber, and shrimp inside laced with sliced avocado and topped with mixed spicy crabmeat and crunch.

Crabmeat, avocado and tempura crunchy rolled with crawfish salad on top.

Tuna, yellowtail, crabmeat, avocado, and tobiko rolled with thinly sliced of cucumber. Served with lime ponzu sauce.

Alaska king crab, cucumber, and avocado rolled with masago outside.

Grilled lobster rolled with avocado, cucumber, cream cheese inside, and masago outside.

Grilled lobster rolled with avocado, cucumber, cream cheese inside, and masago outside.

Eel, cucumber rolled with shaved avocado, and masago on top served with eel sauce.

Eel, cucumber rolled with shaved avocado, and masago on top served with eel sauce.

Shrimp tempura and crabmeat rolled with avocado on top served with salsa and spicy sauce.

Tempura style roll with spicy tuna and avocado inside served with masago shaved scallion and special sauce on top.

Alaskan king crab, avocado, and sliced mango rolled with tempura crunches topped with chopped spicy escolar masago shaved scallion and mango sauce drizzled.

Crabmeat, cucumber rolled, laced with tuna, avocado, salmon, whitefish, and masago on top.

Spicy yellowtail, avocado, asparagus rolled with tuna, salon, and trio tobiko on top drizzled with wasabi mayonnaise and spicy sauce.

Tuna, yellowtail, salmon, cucumber, avocado, asparagus, and cream cheese rolled with masago outside.

Spicy tuna and soft shell crab tempura and scallion rolled with sliced of cucumber outside.

Choice 1 of tuna, salmon yellowtail or shrimp rolled with spicy mayonnaise, masago, scallion, avocado, and tempura flakes.

Crab tempura, cucumber, avocado roll topped with baked scallop, crabmeat, and tempura crunch served with spicy sauce.

King crab meat, avocado, sweet pickle radish, masago, scallions, mayonnaise topped with tempura chilean sea bass, baby greens, drizzled with wasabi oil and balsamic glaze.

Spicy crunchy white tuna and avocado inside, topped with tuna, salmon, yellowtail, and trio caviars drizzled with spicy and eel sauce.

Shrimp tempura, cream cheese, and cucumber rolled with spicy crunchy krab on top served with spicy sauce.

Sushi style sandwich with eel, tempura crunch, avocado wrapped with soybean paper topped with tuna, salmon, yellowtail, shrimp spicy mayonnaise, and eel sauce drizzled.

Lobster tempura rolled with avocado, asparagus, masago, and lettuce encrusted with toasted almonds, balsamic glazed, and eel sauce.

King crab, seaweed salad, and spicy mayonnaise rolled with tempura flakes, laced with tuna, salmon, whitefish, and shrimp.

Shrimp tempura, Krabmeat & cheese topped with steamed shrimp, avocado, crunch & spicy mayo

Spicy tuna avocado ,cream cheese ,shrimp tempura, wrapped in pink saw soy paperDrizzled with eel sauce on top.

Mixed seafood , chicken, and beef fried rice

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

Japanese bottle green tea

64 pieces. 2 California rolls, 2 chicken tempura rolls, 2 Mexican rolls, 2 philly rolls.

58 pieces. 2 crunch rolls, 2 godzilla rolls, 2 crazy rolls, 2 black dragon rolls.

58 pieces. 2 spicy tuna rolls, 2 shrimp tempura rolls, 2 mikado rolls, and 2 rainbow rolls.

10 pieces shrimp tempura rolls, 2 pieces spider rolls, and 2 pieces spicy tuna rolls.

96 pieces. 2 California rolls, 2 spicy crispy rolls, 2 lion king rolls, 2 super crunch rolls, 2 mikado rolls, and 2 drama queen.