Bacon jam, gruyere cheese, duxeelle, tomato confit, aioli, and a side.

Half a bird, polenta, carrots, and sausage.

Speck, mozzarella, arugula, and balsamic figs.

Dark cake, chantilly, and orange.

Iceberg, blue cheese, tomato, bacon, and house ranch.

Gremolata crouton and lemon anchovy dressing.

Garden greens, tomato, roasted beets, herb soil, orange sherry vinaigrette.

Aleppo spice and pickled garlic ranch.

Artisan butter and giardinere.

Sopressata, speck, ndujia, point reyes blue, burrata cheese, pickle du jour, and mustard.

Bacon jam, gruyere cheese, duxeelle, tomato confit, aioli, and a side.

Half a bird, polenta, carrots, and sausage.

Beer battered fish, slow roasted tomatoes, lettuce, house tartar, pickled onion, avocado, and a side

House pasta, braised chicken, local arugula, bacon, pine nuts, clermont micro mustard, gremolata

Speck, mozzarella, arugula, and balsamic figs.

Charred tomatoes, basil, mozzarella

Dark cake, chantilly, and orange.

Bacon jam, gruyere cheese, duxeelle, tomato confit, aioli, and a side.

Half a bird, polenta, carrots, and sausage.

Speck, mozzarella, arugula, and balsamic figs.

Dark cake, chantilly, and orange.

Iceberg, blue cheese, tomato, bacon, and house ranch.

Gremolata crouton and lemon anchovy dressing.

Garden greens, tomato, roasted beets, herb soil, orange sherry vinaigrette.

Aleppo spice and pickled garlic ranch.

Artisan butter and giardinere.

Sopressata, speck, ndujia, point reyes blue, burrata cheese, pickle du jour, and mustard.

Bacon jam, gruyere cheese, duxeelle, tomato confit, aioli, and a side.

Half a bird, polenta, carrots, and sausage.

Speck, mozzarella, arugula, and balsamic figs.

Charred tomatoes, basil, mozzarella

Dark cake, chantilly, and orange.