Mykonos Authentic Greek Cuisine

Char-broiled calamari.

Fried calamari.

Char-broiled octopus.

Fresh spinach and cheese layered between flaky sheets of filo (or phyllo) dough.

Olive oil lemon sauce.

Marinated Greek sausage, char-broiled with grilled peppers and onions.

Char-broiled octopus, shrimp and kalamaria.

Served with scordalia.

Flaming kefalograviera cheese.

Classic chickpea spread.

Fresh eggplant spread.

Sour cream, garlic, cucumbers and Greek herbs.

Fresh caviar spread.

Fresh garlic spread.

Combination of any three spreads. Choose your favorites.

Romaine, tomatoes, cucumbers, olives, scallions, pepperoncini, fresh herbs and feta. Tossed in our own dressing.

Romaine, tomatoes, cucumbers, olives, scallions, pepperoncini, fresh herbs and feta. Tossed in our own dressing.

Lettuce, tomatoes, cucumbers, onions, green peppers, pepperoncini, olives and feta.

Lettuce, tomatoes, cucumbers, onions, green peppers, pepperoncini, olives and feta.

Tomatoes, cucumbers, onions, green peppers, olives and feta tossed in our delicious house dressing.

Tomatoes, cucumbers, onions, green peppers, olives and feta tossed in our delicious house dressing.

Egg lemon.

Lightly floured, pan fried smelts.

Two pangasius fillets with spinach and a three cheese stuffing, sinfully seasoned, baked in the oven and served with shrimp.

Pan fried and served with skordalia.

Greek style shrimp sauteed in garlic, oregano and Greek spices.

Fresh fillet topped with a hearty tomato based vegetable sauce covered with crumbled feta cheese and baked to perfection.

Fresh shrimp topped with a hearty tomato based vegetable sauce covered with crumbled feta cheese and baked to perfection.

Char-broiled shrimp.

Char-broiled octopus.

Char-broiled calamari.

Fried calamari.

Shrimp, octopus and calamari topped with char sauce and balsamic vinegar.

Char-broiled beef tenderloin with tomatoes, onions, and peppers.

Char-broiled boneless, skinless chicken breast with tomatoes, onions and peppers.

Char-broiled pork tenderloin with tomatoes, onions and peppers.

Char-broiled.

Char-broiled.

Char-broiled.

Gyro platter.

Pastitsio, dolmades, moussaka and gyro meat.

Shank braised at high temperature to seal in flavor with a refreshing cinnamon and hearty red sauce.

Greek marinated, with mustard and pita.

Boneless and skinless with a hearty tomato based vegetable sauce covered with feta.

Boneless and skinless, stuffed with spinach and three cheeses.

Broiled, with Greek seasonings.

Marinated Greek sausage served with grilled tomatoes, onions and peppers.

One tomato and one bell pepper filled with a seasoned ground beef and rice stuffing, baked in the oven.

Ground beef and macaroni mixed with grated cheese and a creamy cheese sauce then baked.

Our twist on a timeless classic! Seasoned ground beef and rice stuffing wrapped in cabbage leaves and topped with a thick egg lemon sauce.

Seasoned ground beef and rice stuffing wrapped in grape leaves and topped with a thick egg lemon sauce.

Ground beef, potatoes and eggplant, baked with a cheese sauce.

Fried and served with romaine lettuce, onions, tomatoes and skordalia on a toasted bun.

Char-broiled served with sauteed onions and mushrooms on a toasted bun.

Marinated and grilled, drizzled with a Greek mustard sauce, served with romaine, tomatoes and onions, served on a toasted bun.

Grilled chicken, feta, pepperoncini, tomatoes, onions, peppers and tzatziki sauce.

Served with tomatoes, onions and tzatziki sauce on pita.

Served with tomato sauce, feta and melted mozzarella.

Choice of pork tenderloin, locanico, or chicken.

Quarter bone-in chicken.

Served with feta and mozzarella.

Roasted peppers, zucchini, tomatoes, feta and fresh herbs drizzled with balsamic vinaigrette, served with romaine and red onions.

Classic Greek or chicken.

Greek oven potatoes.

Fresh vegetables.

Potato salad.

Spinach mix (orzo).

Giouvesti (orzo).

Greek fries.

Feta cheese.

Pita bread.

Baklava.

Galaktoburiko.

Rice pudding.

Served with scordalia.

Flaming kefalograviera cheese.

Marinated Greek sausage, char-broiled with grilled peppers, and onions.

Olive oil lemon sauce.

Char-broiled octopus.

Char-broiled octopus, shrimp, and kalamaria.

Char-broiled calamari.

Fried calamari.

Classic chickpea spread.

Sour cream, garlic, cucumbers, and Greek herbs.

Combination of any Three spreads. Choose your favorite.

Fresh garlic spread.

Fresh eggplant spread.

Lettuce, tomatoes, cucumbers, onions, green peppers, pepperoncini, olives, and feta.

Egg lemon.

Char-broiled calamari.

Fried calamari.

Char-broiled octopus.

Fresh spinach and cheese layered between flaky sheets of filo (or phyllo) dough.

Olive oil lemon sauce.

Marinated Greek sausage, char-broiled with grilled peppers and onions.

Char-broiled octopus, shrimp and kalamaria.

Served with scordalia.

Flaming kefalograviera cheese.

Classic chickpea spread.

Fresh eggplant spread.

Sour cream, garlic, cucumbers and Greek herbs.

Fresh caviar spread.

Fresh garlic spread.

Combination of any three spreads... Choose your favorite.

Romaine, tomatoes, cucumbers, olives, scallions, pepperoncini, fresh herbs and feta. Tossed in our own dressing.

Tomatoes, cucumbers, onions, green peppers, olives and feta tossed in our delicious house dressing.

Lettuce, tomatoes, cucumbers, onions, green peppers, pepperoncini, olives and feta.

Egg lemon.

Lightly floured, pan fried smelts.

Two pangasius fillets with spinach and a three cheese stuffing, sinfully seasoned, baked in the oven and served with shrimp.

Pan fried and served with skordalia.

Greek style shrimp sautéed in garlic, oregano and Greek spices.

Fresh shrimp topped with a hearty tomato based vegetable sauce covered with crumbled feta cheese and baked to perfection.

Fresh fillet topped with a hearty tomato based vegetable sauce covered with crumbled feta cheese and baked to perfection.

Shrimp, octopus and calamari topped with char sauce and balsamic vinegar.

Char-broiled beef tenderloin with tomatoes, onions and peppers.

Char-broiled boneless, skinless chicken breast with tomatoes, onions and peppers.

Char-broiled pork tenderloin with tomatoes, onions and peppers.

Char broiled.

Char broiled.

Char broiled.

Pastitsio, dolmades, moussaka, and gyro meat.

Shank braised at high temperature to seal in flavor with a refreshing cinnamon and hearty red sauce.

Greek marinated, with mustard and pita.

Boneless and skinless with a hearty tomato based vegetable sauce covered with feta.

Boneless and skinless, stuffed with spinach and three cheeses.

Broiled, with Greek seasonings.

Marinated Greek sausage served with grilled tomatoes, onions and peppers.

One tomato and one bell pepper filled with a seasoned ground beef and rice stuffing, baked in the oven - 17.

Ground beef and macaroni mixed with grated cheese and a creamy cheese sauce then baked.

Our twist on a timeless classic! Seasoned ground beef and rice stuffing wrapped in cabbage leaves and topped with a thick egg lemon sauce.

Seasoned ground beef and rice stuffing wrapped in grape leaves and topped with a thick egg lemon sauce.

Ground beef, potatoes and eggplant, baked with a cheese sauce.

Fried and served with romaine lettuce, onions, tomatoes and skordalia on a toasted bun.

Char-broiled served with sautéed onions and mushrooms on a toasted bun.

Marinated and grilled, drizzled with a Greek mustard sauce, served with romaine, tomatoes and onions, served on a toasted bun.

Grilled chicken, feta, pepperoncini, tomatoes, onions, peppers and tzatziki sauce.

With tomatoes, onions and tzatziki sauce on pita.

Served with tomato sauce, feta and melted mozzarella.

Quarter bone-in chicken.

Served with feta and mozzarella.

Roasted peppers, zucchini, tomatoes, feta and fresh herbs drizzled with balsamic vinaigrette, served with romaine and red onions.

Fried and served with romaine lettuce, onions, tomatoes and skordalia on a toasted bun.

Char-broiled served with sauteed onions and mushrooms on a toasted bun.

Marinated and grilled, drizzled with a Greek mustard sauce, served with romaine, tomatoes and onions, served on a toasted bun.

Grilled chicken, feta, pepperoncini, tomatoes, onions, peppers and tzatziki sauce.

With tomatoes, onions and tzatziki sauce on pita.

Served with tomato sauce, feta and melted mozzarella.

Quarter bone-in chicken.

Served with feta and mozzarella.

Roasted peppers, zucchini, tomatoes, feta and fresh herbs drizzled with balsamic vinaigrette, served with romaine and red onions.

Classic Greek or chicken.