Crispy spring rolls filled with ground chicken and vegetables served with our sweet sauce.

Crispy spring rolls filled with vegetables served with our sweet sauce.

Julienne lettuce, shrimp, carrots and noodles wrapped in fresh spring roll skin with peanut sauce.

Spring rolls filled with cream cheese, shrimp and seasoning with our special plum sauce.

Grilled chicken or shrimp, marinated in Thai herbs and coconut curry served with peanut sauce and cucumber salad.

Bread spread with a mixture of pork and shrimp deep-fried. Served with cucumber salad on the side.

Crispy thin rice noodles mixed with a sweet tamarind sauce. Served with fresh bean sprouts & scallion topped with diced chicken and shrimp.

A popular Thai bite of minced fish blended in red curry paste with lime leaf and green bean then pan-fried. Served with cucumber salad in a light vinaigrette.

Tempura tofu served with sweet sauce.

Tempura vegetables served with sweet sauce.

Lightly battered, deep-fried calamari tossed with salt and pepper served with a sweet and sour sauce.

Lightly battered, deep-fried mussel tossed with salt and pepper served with a sweet and sour sauce.

Whole black tiger shrimp and vegetables lightly battered and tempura then served with sweet sauce.

Snow crab meat pan-fried and served with a mixed green salad topped with peanut sauce.

Gyoza. Traditional Japanese pot stickers pan-fried and served with a light vinaigrette dip.

Steamed Japanese soybean lightly salted.

Marinated shrimp wrapped in rice paper skin and lightly deep-fried, served with Thai chili sweet and sour sauce.

Seasoned ground pork and shrimp in wonton skin golden fried, served with sweet and sour sauce.

A combination of our most popular appetizers; crispy spring rolls, cheese rolls, chicken sate, and crab cake.

King of the sea. A combination of shrimp, squid, scallop and mussels with Thai Herbs, tomatoes, mushroom, basil and fresh lime juice in a clear hot broth topped with scallion and cilantro.

Hot and sour shrimp. Fresh gulf shrimp cooked with a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms and fresh lime juice in a clear broth.

Chicken coconut soup. Boneless pieces of chicken cooked in a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, fresh lime juice, and coconut milk.

Stuffed wonton in clear chicken broth topped with fresh scallion and cilantro.

Minced chicken, Napa lettuce and clear noodles in clear broth topped with onion and cilantro.

Iceberg lettuce with cucumber, tomatoes, carrots, and onions served with our house peanut or ginger dressing.

Traditional Japanese green seaweed tossed in a light sesame dressing.

Steak Thai salad. Pieces of rib eye grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic, and fresh lime juice.

Chicken Thai salad. Boneless breast of chicken grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic, and fresh lime juice.

Nine-ounce rib eye steak or pork grilled medium rare and thinly sliced then mixed with lime juice, Thai herbs, onion, scallions, cilantro, and roasted rice.

Fresh ginger chicken salad. Minced pork or chicken tossed in lime juice then mixed with onions, ginger and roasted peanuts on a bed of iceberg lettuce.

Thai herbs seafood salad. Shrimp or combination seafood tossed in lime juice, mixed with chili paste, red onions, lime zest and scallions on a bed of lettuce.

Crystal noodle salad.Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic and fresh lime juice topped with roasted cashew nuts.

Crystal noodle salad. Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic and fresh lime juice topped with roasted cashew nuts.

Spices duck salad. Boneless Long Island duck soaked in lime juice, mixed with onions scallions and pepper mixed with special Thai dressing on a bed of lettuce.

Choice of chicken, pork, tofu or beef. Choice of meat in thin coconut red curry broth with bamboo shoots, bell pepper, and fresh basil.

Choice of chicken, pork, tofu or beef. Choice of meat in green curry sauce with bamboo shoots, bell pepper, string beans, snow peas, and fresh basil.

Choice of chicken, pork, tofu or beef. Choice of meat in Panang curry sauce with bell pepper mand fresh basil and snow peas.

Choice of chicken, pork, tofu or beef. Choice of meat in mad-saman curry sauce with potato, onion, and roasted peanuts.

Choice of chicken, pork, tofu or beef. Choice of meat in yellow curry sauce with onion, potato, and carrot.

Choice of chicken, pork, tofu or beef. Jasmine rice stir-fried lightly with eggs, onion, tomato, and scallion in brown house sauce.

Choice of chicken, pork, tofu or beef. Jasmine rice stir-fried lightly with eggs, onions, green onions and fresh basil in spicy brown garlic sauce.

Choice of chicken, pork, tofu or beef. Rice noodles, stir-fried with eggs, bean sprout, Thai red sauce and green onion Garnished with fresh bean sprouts and peanuts on the side.

Choice of chicken, pork, tofu or beef. House noodles. Rice stick noodles stir-fried in sweet brown garlic sauce with eggs and broccoli.

Choice of chicken, pork, tofu or beef. Clear noodles. Clear glass noodles sautéed with eggs and mix colorful vegetables in brown house sauce.

Choice of chicken, pork, tofu or beef. Rice stick noodles stir-fried with eggs, garlic, onion, mushroom, tomato, carrot and fresh basils in brown sauce.

Choice of chicken, pork, tofu or beef. Egg noodles sautéed with mix vegetables and eggs in brown house sauce.

Pla sam rod. Fish lightly battered then deep-fried topped with our house special chili sauce on a bed of mix vegetable. Served spicy.

Pla sam rod. Duck lightly battered then deep-fried topped with our house special chili sauce on a bed of mix vegetable. Served spicy.

Pla jien. Fish lightly battered then deep-fried topped with minced pork, mushroom, ginger with a light brown sauce.

Pla jien. Duck lightly battered then deep-fried topped with minced pork, mushroom, and ginger with a light brown sauce.

Fish lightly battered then deep-fried topped with sweet and sour sauce and pineapples, cucumber, tomatoes, and celery.

Duck lightly battered then deep-fried topped with sweet and sour sauce and pineapples, cucumber, tomatoes, and celery.

Fish lightly battered then deep-fried topped with fresh garlic, mix vegetables and black pepper sauce.

Fish lightly battered then deep-fried topped with Panang curry sauce with bell pepper, fresh basil and snow peas.

Duck lightly battered then deep-fried topped with Panang curry sauce with bell pepper, fresh basil and snow peas.

Choice of marinated meat sauteed with sun-dried chili paste, fresh lemongrass, onions, green onions and mushroom in our homemade chili sauce.

Peanut. Choice of meat sauteed with house peanut sauce on a bed of steamed spinach.

Choice of meat sauteed with roasted chili paste, onions, bell pepper, and basil leaves.

Pad pricking. Choice of meat sauteed with curry paste, green beans, bell pepper, and lime leaves. Served spicy.

Noodle dish. Mince chicken marinated in yellow curry paste mixed with onion, diced tomato, fresh garlic, and pepper poured over pan-fried rice noodles on top of a bed of lettuce.

Jasmine rice. Tropical style fried rice with sweet pineapple, dried raisin, cashew nut and combination of chicken, pork, beef, and shrimp.

Brown at request. Jasmine rice stir-fried lightly with eggs, onions tomato and scallion in our brown house sauce.

Lightly battered deep fried topped with mixed vegetables and fresh garlic in thick brown sauce.

Red curry paste, coconut milk broth, bamboo shoots, bell pepper, fresh basil, and sweet pineapple.

Tempura chicken on top of mixed vegetables in a special red sweet chili and garlic sauce.

Shrimp on top of mixed vegetables in a special red sweet chili and garlic sauce.

Combination of shrimp, calamari, scallop, and mussels sauteed with shrimp paste and a reddish-brown sauce with a mixture of vegetables.

Shrimp, scallop, squid, and mussels with red and green bell peppers, string beans and basil leaf mixed in red curry paste and coconut milk. Served spicy.

Black tiger shrimp sauteed with red curry, shrimp paste, sweet pineapple, and coconut milk broth.

Marinated duck sauteed with sun-dried chili paste, fresh lemongrass, onions, green onions, mushroom in our homemade chili sauce.

Duck sauteed with house peanut sauce on a bed of steamed spinach.

Duck sauteed with roasted chili paste, onions, bell pepper, and basil leaves.

Duck sauteed with curry paste, green beans, bell pepper, and lime leaves. Pad pricking. Served spicy.

Choice of chicken, pork, tofu or beef. Choice of meat sauteed with onion, bell pepper, fresh garden basil and special house pepper sauce with fresh garlic.

Choice of chicken, pork, tofu or beef. Choice of meat marinated with house garlic sauce, pan-fried and topped with mix vegetables and fresh garlic.

Choice of chicken, pork, tofu or beef. Choice of meat sautéed with cucumber, tomato, onion, celery, and pineapple in a sweet and sour sauce.

Choice of chicken, pork, tofu or beef. Fresh ginger with choice of meat, sauteed onion, black mushroom, pepper and fresh scallion in a light brown sauce.

Choice of chicken, pork, tofu or beef. Beef sliced and marinated, sauteed with pepper and onion, sesame oil and brown house sauce.

Choice of chicken, pork, tofu or beef. Choice of marinated meat sautéed with garlic, pepper, celery, onion, and roasted cashew nuts in our special brown sauce.

Choice of chicken, pork, tofu or beef. Choice of meat sautéed with mixed vegetable and fresh garlic in a thin brown sauce.

Choice of chicken, pork, tofu or beef. Choice of meat sauteed with broccoli and fresh garlic in a thin brown sauce.

Choice of chicken, pork, tofu or beef. Boneless long Island duck with honey, garlic and ginger sauce on an assortment of steamed vegetables.

Choice of chicken, pork, tofu or beef. Combination of seafood sautéed with mined chicken mixed in a yellow curry sauce on a bed of mixed vegetables.

Choice of chicken, pork, tofu or beef. Choice of meat sauteed with sliced bamboo shoots, mushroom, and basil in red curry paste.