Translucent steamed tapioca balls stuffed with savory ground pork, sweet turnip and crushed peanuts filling, sprinkled with fried garlic flakes, garnished with cilantro.

Steamed gyoza wrapper, filled with seasoned pork mix, with garlic chives and shredded cabbage in sesame sauce, served with sweet and sour soy dip.

Steamed rice paper rolls, filled with boiled shrimps, crisp vegetables, fresh Thai herbs and rice noodles, served with sweet chili sauce with crushed peanuts.

Crispy spring rolls, stuffed with ground pork sauteed with shrimp flavored garlic paste, fragrant mushrooms, bamboo strips, grated carrots and clear noodles, served with Thai sweet chili sauce.

Crispy spring rolls, stuffed with shredded cabbage, grated carrots and fragrant mushrooms, chopped celery and clear noodles, served with Thai sweet chili sauce.

Crispy fried wonton wrappers, savory pork and water chestnuts filling, served with Thai sweet chili sauce.

Crunchy puff pastries filled with mildly spiced, curried chicken and potatoes.

Deep-fried bean curd, served with sweet chili sauce with crushed peanuts.

In lemongrass sweet & sour sauce. Crispy wings, marinated in lemongrass and herbs, tossed in sweet & sour white wine sauce.

Grilled skewered chicken, marinated in coconut cream & herbs, served with peanut sauce & cucumber dip.

Chili hot. Hot and sour broth, with tomatoes and mushrooms, flavored with aromatic herbs, lemon grass, galangal, kaffir lime leaves, dried chili and lime juice.

Chicken and mushrooms spicy and sour coconut milk soup with galangal and lemongrass.

Light broth with ground chicken or pork balls, tofu, clear noodles and mixed vegetables, sprinkled with roasted garlic flakes.

Egg noodles and whole prawn dumplings in clear broth, with slices of BBQ pork and Chinese broccoli.

Chili hot. Egg noodles in spicy and sour lemongrass soup, with ground chicken or pork and bean sprouts, sprinkled with roasted garlic and crushed peanuts.

Rice noodles in beef broth, with slices of tender beef, beef balls and bean sprouts.

Mixed vegetable salad, sprinkled with imitation bacon bits (textured vegetable protein), drizzled with choice of peanut sauce or tangy Thai salad cream.

Shredded green papaya, pounded in spicy and sour lime juice sauce, with long beans, tomatoes and crushed peanuts.

Shredded green papaya, pounded in spicy and sour lime juice sauce, with long beans, tomatoes and crushed peanuts.

Chili hot. In lime and garlic chili sauce. Slices of tender, boiled pork tossed in lime juice and garlic sauce with chopped chilies, served on a bed of shredded cabbage.

Chili hot. Laab. Ground chicken or pork - spicy and sour salad with ground roasted rice, onions, shallots, dried chili and mint leaves.

Chili hot. Spicy pork salad in lime and garlic chili sauce boiled clear noodles with ground pork and shrimps in roasted chili paste, spicy and sour sauce, sliced onions, chopped celery and cilantro.

Chili hot. Served on a bed of mixed vegetable salad, with chili, bell pepper, garlic, shallots, scallions and cilantro.

Chili hot. Served on a bed of mixed vegetable salad, with chili, bell pepper, garlic, shallots, scallions and cilantro.

Crunchy battered shrimps, on a bed of mixed vegetable salad, drizzled with house recipe tangy Thai salad cream.

Chili hot. Slices of grilled beef steak, tossed in spicy and sour salad sauce, with cucumber, tomatoes, scallions and cilantro.

Fried rice with traditional saute sauce, with eggs, onions, tomatoes, broccoli and chopped scallions.

Fried rice with BBQ pork, eggs and chopped scallions.

Chili hot. House recipe fried rice with Thai blend tomato sauce, with chopped ham, bacon, sausage, sweet corn, sweet peas, tomatoes and onions, topped with a crispy fried egg.

Chili hot. Fried rice with spicy Thai basil sauce, ground meat, long beans, bamboo shoots and bell pepper.

Chili hot. Stir-fried rice noodles with spicy Thai basil sauce, ground meat, long beans, bamboo shoots and bell pepper.

Stir-fried rice noodles in pad Thai shrimp-flavored tamarind sauce, with eggs, scallion, bean sprouts, and crushed peanuts.

Stir-fried large rice noodles with meat of your choice, mushrooms and broccoli in thickened soy gravy.

Crispy egg noodles with meat of your choice, bamboo shoots, mushrooms and spring onions in thickened sesame gravy.

Stir-fried rice noodles with meat of your choice, eggs and Chinese broccoli.

I sweet soy gravy. 2 eggs, chicken breast, hard boiled eggs and tofu, braised in sweet soy sauce and palm sugar gravy with Chinese five-spice.

Thai style Cantonese roasted pork, topped with thickened soy and sesame gravy, served with one hard boiled egg, braised in sweet soy sauce.

Sliced chicken breast, marinated and sauteed in thickened sesame gravy, with bamboo shoots, mushrooms and spring onions, garnished with bell pepper slices and cilantro leaves.

Chicken breast, marinated and sauteed in traditional brown sauce with cashew nuts, bell pepper and spring onions.

Sauteed clear noodles with eggs in traditional saute sauce with shredded cabbage, carrots and onions.

Sauteed with broccoli, mushrooms and bamboo strips in Thai-style oyster sauce.

Sauteed with traditional saute sauce, aromatic ginger strips, straw mushrooms, onions and red bell pepper.

Meat of your choice, lightly battered and sauteed in tangy Thai sweet and sour sauce with onions, tomatoes, bell pepper, cucumber and pineapple chunks.

Sauteed in garlic and black pepper sauce, sprinkled with roasted garlic flakes, served on a bed of steamed shredded cabbage and sliced carrots.

Sauteed sliced beef steak with onions, bell pepper, mushrooms and basil leaves in Thai steak sauce, with a hint of mildly spiced red curry paste.

Chili hot. Served with jasmine white rice. Savory omelet stuffed with ground pork, sauteed in sweet and sour tomato gravy, with diced tomatoes, onions, sweet peas and cilantro leaves, served with garlic chili sauce. Please contact the merchant for preferred heat level.

Coconut pandan rice with Thai jerrry and papaya salad. Steamed jasmine rice in coconut milk with a subtle blend of pandan leaf fragrance, served with Thai jerry (choice of chicken, beef or pork), papaya salad (shredded green papaya, pounded in spicy and sour lime juice sauce with long beans, tomatoes and crushed peanuts.

Chili hot. Served with jasmine white rice. Boneless duck, lightly battered, deep fried until crispy with choice of sauce. Sweet and sour sauce - with onions, tomatoes, bell pepper, cucumber and pineapple chunks. Spicy Thai basil sauce (pad kaprao) - with long beans and bamboo shoots. Red curry - with tomatoes, bell pepper and pineapple chunks.

Grilled baby back ribs marinated in garlic and herbs, basted with sweet white wine sauce, served with egg and garlic fried rice.

Served with sticky rice. Pork chops, marinated in flavorful garlic and herbs seasoning, battered and deep fried until golden brown, accompanied by tasty spicy tomato dip, made with ground pork, tomatoes, garlic, shallots and a hint of curry paste, served with steamed mixed vegetables.

Served with jasmine white rice. New York strip steak, marinated in garlic and pepper sauce, grilled to your liking, served on a bed of steamed mixed vegetables with choice of sauce. Thai steak sauce - with sauteed broccoli, cauliflower, carrots. Yellow curry - spicy (but not hot) Indian-style coconut curry. Red curry sauce - coconut milk curry sauce, made with red curry paste.

Chili hot. Pan-grilled 6 oz. Filet with choice of sauce. Sweet tamarind sauce - served on a bed of steamed mixed vegetables. Fresh ginger sauce - sauteed ginger strips, straw mushrooms, onions and red bell pepper with traditional saute sauce. Green curry - spicy, coconut milk curry, made with green curry paste, bamboo shoots, bell pepper and sweet peas. Panang curry - spicy, coconut curry sauce, garnished with bell pepper and shredded kaffir lime leaves.

Chili hot. Pan-grilled 6 oz. Filet with choice of sauce. Sweet tamarind sauce - served on a bed of steamed mixed vegetables. Fresh ginger sauce - sauteed ginger strips, straw mushrooms, onions and red bell pepper with traditional saute sauce. Green curry - spicy, coconut milk curry, made with green curry paste, bamboo shoots, bell pepper and sweet peas. Panang curry - spicy, coconut curry sauce, garnished with bell pepper and shredded kaffir lime leaves.

Chili hot. Served with jasmine white rice. Rainbow trout, steamed with lemongrass, galangal and lime leaves, topped with choice of sauce. Lime sauce - spicy and sour lime sauce, made with lime, garlic, chili and coriander. Ginger and black bean sauce - ginger strips, mushrooms, scallions and red bell pepper sauteed with black bean saute sauce. Please contact the merchant for size availability.

Served with jasmine white rice. Choice of sauce. Sweet chili sauce - red chilies, garlic and bell pepper. Sweet and sour sauce - tangy Thai sweet and sour sauce with onions, tomatoes, bell pepper, cucumber and pineapple chunks. Please contact the merchant for size availability.

Served with jasmine white rice. Crunchy battered prawns, sauteed in sweet tamarind sauce served on a bed of steamed broccoli, cauliflower and carrots.

Served with sticky rice. Mix of scallops, shrimps, mussels and squids with shredded green papaya in spicy and sour lime juice sauce, with long beans, tomatoes and crushed peanuts.

Served with jasmine white rice. Crispy battered soft shell crabs with choice of sauce. Yellow curry sauce - ground pork, onions, shallots, red bell pepper and chopped celery, sauteed with mildly spiced yellow curry powder. Fresh ginger - ginger strips, straw mushrooms, onions and red bell pepper sauteed with traditional saute sauce.

4 skewers of scallops, shrimps, mussels and squids, grilled, basted and glazed with sweet tamarind sauce, served with egg and garlic fried rice and steamed mixed vegetables.

Hot.

Steamed coconut cream & rice flour custard pudding in mini cups

Tapioca pearls, cooked in coconut milk with coconut pieces, diced water chestnuts and sweet potatoes, topped with coconut cream sauce.

With pandan coconut custard dip.

With sweet taro stuffing. Steamed and served wrapped in banana leaf, with coconut cream sauce dip.

Sweet sticky rice, steamed with coconut cream, topped with pumpkin and coconut milk custard.

With coconut in palm sugar caramel toppings. Black sticky rice with shredded coconut in palm sugar caramel topping, topped with coconut cream sauce.

Glutinous rice flour balls with coconut and palm sugar caramel filling, rolled in fresh coconut shreds.

Topped with coconut cream sauce.

Topped with coconut cream sauce.

With an assortment of tropical fruits. Topped with coconut cream sauce and pieces of coconut, jackfruit, palm nuts, water chestnuts.

Topped with coconut cream sauce.

Seasonal. Sweet sticky rice, steamed with coconut cream and pandan fragrance, topped with coconut cream sauce, sprinkled with sesame seeds, served with slices of fresh mango.

Fried rice with traditional saute sauce, with eggs, onions, tomatoes, broccoli and chopped scallions.

Fried rice with BBQ pork, eggs and chopped scallions.

House recipe fried rice with Thai blend tomato sauce, with chopped ham, bacon, sausage, sweet corn, sweet peas, tomatoes and onions, topped with a crispy fried egg.

Chili hot. Fried rice with spicy Thai basil sauce, ground meat, long beans, bamboo shoots and bell pepper.

Chili hot. Stir-fried rice noodles with spicy Thai basil sauce, ground meat, long beans, bamboo shoots and bell pepper.

Stir-fried rice noodles in pad Thai shrimp-flavored tamarind sauce, with eggs, scallion, bean sprouts and crushed peanuts.

Stir-fried rice noodles with meat of your choice, eggs and Chinese broccoli.

Stir-fried large rice noodles with meat of your choice, mushrooms and broccoli in thickened soy gravy.

Crispy egg noodles with meat of your choice, bamboo shoots, mushrooms and spring onions in thickened sesame gravy.

In sweet soy gravy. Chicken breast, hard boiled eggs and tofu, braised in sweet soy sauce and palm sugar gravy with Chinese five-spice.

Thai style Cantonese roasted pork, topped with thickened soy and sesame gravy, served with one hard boiled egg, braised in sweet soy sauce.

Sliced chicken breast, marinated and sauteed in thickened sesame gravy, with bamboo shoots, mushrooms and spring onions, garnished with bell pepper slices and cilantro leaves.

Chicken breast, marinated and sauteed in traditional brown sauce with cashew nuts, bell pepper and spring onions.

Sauteed clear noodles with eggs in traditional saute sauce with shredded cabbage, carrots and onions.

Sauteed with broccoli, mushrooms and bamboo strips in Thai-style oyster sauce.

Sauteed with traditional saute sauce, aromatic ginger strips, straw mushrooms, onions and red bell pepper.

Meat of your choice, lightly battered and sauteed in tangy Thai sweet and sour sauce with onions, tomatoes, bell pepper, cucumber and pineapple chunks.

Sauteed in garlic and black pepper sauce, sprinkled with roasted garlic flakes, served on a bed of steamed shredded cabbage and sliced carrots.

Sauteed sliced beef steak with onions, bell pepper, mushrooms and basil leaves in Thai steak sauce, with a hint of mildly spiced red curry paste.