Nipa Hut Bar & Restaurant

French fries/deep-fried potatoes.

Six pieces per order. Wrapped in eggroll wrapper.

Elongated pieces breaded mozzarella sticks.

Breaded chicken breast served with french fries.

Breaded deep-fried squid.

Deep-fried pork intestine.

Chicken or pork cooked in soy sauce, vinegar and black pepper.

Pork strips cooked in coconut milk and finger chilies and shrimp paste.

Crispy fried roasted pork.

Tamarind soup with long beans, okra, eggplant, and tomatoes.

Mince pork or chicken or bangus with onions, vinegar, and egg.

Stewed beef oxtail/tripe/meat in peanut butter sauce with beans, eggplant, and bokchoy.

Milkfish cooked in Nipahut recipe, top with onion, carrots and beans.

Deep-fried pork leg.

Beef soup comprised of shank with bone marrow and with sweet corn, bokchoy, and beans.

Pork meat cooked in pig’s b, vinegar, and spices.

Shredded taro leaves with pork meat or anchovies, cooked in coconut milk and chili.

Mixed Asian vegetables with shrimp paste base or fish sauce cooked with pork, and tomatoes.

Stir-fried vegetables with chicken and garnish shrimp.

Bitter goat stew/goat innards.

Goat meat cooked in tomato sauce, carrots and bell peppers.

Chopped goat skin, mixture of vinegar, onion, ginger, & spicy chili.

Pork or chicken cooked in soy sauce, vinegar and pepper served with plain rice or garlic fried rice.

Grilled chicken leg quarter, marinated in garlic, ginger, pepper, and vinegar served with plain rice or garlic fried rice.

Grilled chicken leg quarter, marinated in homemade BBQ sauce served with plain rice or garlic fried rice.

With pork eggrolls. Stir-fried bihon noodles with sliced chicken, cabbage, carrots, green beans, and celery.

Per stick. Pork strips marinated in homemade BBQ sauce and skewered in bamboo sticks.

Stir-fried noodles with sliced chicken, cabbage, carrots, green beans, celery and garnish shrimp.

Stir-fried noodles with homemade yellow thick sauce, toppings: pork rinds, fried garlic, tinapa flakes, garnish shrimp and slice eggs.

Mixed stir fried noodles (of choice) with slice chicken, cabbage, carrots, green beans, celery, and garnish shrimp.

With mayonnaise, lettuce, tomato served with french fries.

Seven pieces served with french fries or 10 pieces no french fries.

Filipino Style (light sweet) with ground beef, hotdog and cooked in tomato based sauce and grated cheese toppings .

Bottom ingredients-red beans, white beans, plantain & coconut strings. Toppings-coconut gel, sugar palm, jackfruit, leche flan, and ice cream.

Made from sweet rice flour with sweet bean paste filling and sesame seed coating.

One or Two scoops Ube/Mango Ice cream.

Only ages 18 and above (provide ID)

Only ages 18 and above (provide ID)

Mini Sans-rival cake