Nipa Hut Bar & Restaurant

Regular cuts skin-on fries.

Wrapped in eggroll wrapper.

Elongated pieces breaded mozzarella cheese sticks served with marinara sauce.

10 pcs hot and spicy, barbeque sauce.

Breaded boneless chicken in tender size served with fries.

Breaded deep fried squid and served with tartar sauce.

Crispy fried roasted pork.

Braised pork or chicken with soy, vinegar and pepper .

Pork, beef, shrimp & bangus, tamarind soup with long beans, okra, eggplant and tomatoes.

Pork strips cooked in coconut milk and finger chilies and shrimp paste.

Mixed asian vegetables cooked in shrimp paste and tomatoes.

Stir fried asian vegetables with chicken and shrimp sauce.

Stewed beef oxtail, tripe and meat in peanut sauce with long beans, eggplant and bokchoy.

Mince pork with onions, vinegar and egg.

Deep fried pork leg.

Braised goat in soy and tomatoes with potato, carrots and peppers.

Milk fish cooked in Nipahut special recipe top with onion, carrots and beans.

Grilled goat, marinated in vinegar with onion chili peppers and calamansi juice.

Braised chicken wings and thigh cooked with soy sauce vinegar and black pepper.

Grilled chicken leg quarters marinated in dark native vinegar or Bbq sauce.

Stir fried noodles with chicken, carrots, celery, green beans and cabbage.

Per stick.

Stir fry noodles with chicken, shrimp, and mixed vegetables.

Stir fry noodles with chicken, shrimp, and mixed vegetables.

Stir fry noodles with chicken, shrimp, and mixed vegetables.