Topped with our Tennessee chow-chow relish and Nashville sauce.

Tortilla chips served with our spicy white queso.

Fried spicy pepper jack cheese with our roasted red pepper marinara sauce.

Fried green tomatoes topped with tangy Tennessee chow-chow relish and drizzled with BBQ sauce.

A trio of our favorites - Spicy Jack Cheese Wedges, our famous Chicken Tenders and our Overloaded Potato Skins.

Creamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips and salsa.

Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

Dipped in buttermilk, hand-breaded twice.

Dipped in buttermilk, hand-breaded twice.

Dipped in buttermilk, hand-breaded twice.

Dipped in buttermilk, hand-breaded twice.

A creamy blend of cheddar cheese, bacon, potatoes and just a hint of spice. Available every day.

Zesty, spicy soup with chicken, green chile peppers, tomatoes, ground tortillas and cumin. Available Wednesday - Thursday.

The classic with chicken, tomatoes, avocado, bleu cheese, hard-boiled eggs, bacon, green onions, croutons with bleu cheese dressing.

Grilled chicken, black beans, corn, avocado, pico de gallo with chile-lime ranch dressing and a side of BBQ sauce. Topped with crispy onion tanglers.

With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our honey mustard dressing.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our balsamic vinaigrette.

With mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with our balsamic vinaigrette.

Grilled chicken breast, applewood-smoked bacon, Monterey Jack cheese, Carolina Gold BBQ Sauce with lettuce, tomato, onion and pickles. Served with fries.

Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries.

Applewood-smoked bacon, cheddar cheese, lettuce, tomato, pickles and onion. Served with fries.

Cheddar cheese, lettuce, tomato, onion and pickles. Served with fries.

Monterey Jack cheese, Cajun butter and au jus for dipping. Served with fries.

Fried boneless chicken breast basted with our spicy hot chicken sauce. Served on a toasted bun with coleslaw and pickles. Served with fries.

Topped with prime rib, bourbon-glazed onions, cheddar cheese, crispy onion tanglers and bourbon BBQ sauce. Served with fries.

Hand-cut, seasoned with lemon pepper. Served with two sides.

Hand-cut, herb-seasoned and served with two sides. Also available blackened, bourbon-glazed or chipotle.

Hand-battered cod and fries. Served with tartar sauce.

Served with cocktail sauce and served with two sides.

Grilled and topped with house-made pico de gallo. Served atop rice pilaf with broccoli.

Sauteed with tomatoes, Andouille sausage and green onions in a creole sauce with rice pilaf.

Cornmeal-breaded Mississippi farm-raised catfish served with coleslaw and fries.

Grilled salmon served over orzo pasta sauteed with chopped kale, quinoa, carrots, onion and garlic in a roasted red pepper sauce. Topped with crumbled feta cheese. Served with house salad or soup.

Lightly seasoned grilled chicken breast topped with warm peach chutney and served with mashed sweet potatoes and broccoli.

Chicken in a rich creamy sauce of potatoes, carrots and peas in a buttery, flaky crust. Served with broccoli.

Dipped in buttermilk, hand-breaded twice. Served with two sides. Original, nashville hot, buffalo, chipotle.

A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

Double hand-breaded chicken tenders served with honey mustard dressing and fries.

Grilled and sliced seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini in a cream sauce. Served with house salad or soup.

Sauteed in crushed tomato and garlic sauce with linguini and topped with parmesan cheese and toasted bread crumbs. Served with house salad or soup.

This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.

7-oz. filet topped with smoky bourbon glaze and chopped applewood-smoked bacon. Served with two sides.

Hand-rubbed with seasonings. Also available nashville hot or carolina gold BBQ sauce. Served with two sides.

Perfectly seasoned, juicy sirloin. Served with two sides.

Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter. Served with two sides.

Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.

A half-portion of baby back ribs with hand-breaded chicken tenders. Ribs also available nashville hot or carolina gold BBQ sauce.

Hand-breaded chicken tenders with a 6-oz. sirloin.

Our 6-oz. sirloin with a half-portion of ribs. Ribs also available with nashville hot or carolina gold BBQ sauce.

Salmon fillet with a 6-oz. sirloin.

Add your choice of a soup or salad and a Slice of O'Charley's Pie.

Double hand-breaded chicken tenders served with honey mustard dressing and fries.

Double hand-breaded chicken tenders served with honey mustard dressing and fries.

Chicken in a rich creamy sauce of potatoes, carrots and peas in a buttery, flaky crust. Served with broccoli.

Chicken in a rich creamy sauce of potatoes, carrots and peas in a buttery, flaky crust. Served with broccoli.

A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.

Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.

Sauteed with tomatoes, Andouille sausage and green onions in a creole sauce with rice pilaf.

Sauteed with tomatoes, Andouille sausage and green onions in a creole sauce with rice pilaf.

8 additional unsliceably soft rolls.

Made with butter and brown sugar and plenty of pecans for a deep nutty flavor. Served with whipped cream.

Semi-sweet chocolate blended into a velvety, smooth filling. Topped with whipped cream and chocolate morsels.

Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans.

Double-crust filled with apples seasoned with delicate spices, served with whipped cream.

Plump, tart cherries sprinkled with just the right amount of sugar. Served with whipped cream.

Made with butter and brown sugar and plenty of pecans for a deep nutty flavor. Served with whipped cream.

Semi-sweet chocolate blended into a velvety, smooth filling. Topped with whipped cream and chocolate morsels.

Plump, tart cherries sprinkled with just the right amount of sugar. Served with whipped cream.

Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans.

Double-crust filled with apples seasoned with delicate spices, served with whipped cream.