Oishi Japanese Restaurant

Steamed soy bean, salt.

Steamed soy bean, salt, garlic butter, and chili powder.

Pork shoulder, sweet soy, spring onions. sesame seeds.

Deep-fried, lightly breaded Squid rings served with our homemade sweet chili sauce

Tofu cooked tempura style and served in our dashi sauce and garnished with scallion, ginger, kizami nori (seaweed), itogaki (dry fish flake) and daikon

Japanese deep fried chicken dumpling

Fried Squid ball topped with scallion and eel sauce, spicy mayo, seaweed, and dry fish flakes

Five shrimp dipped in tempura batter, deep fried served with homemade tempura sauce

Mixed vegetables dipped in tempura batter and deep fried, served with homemade Tempura sauce

Cornstarch marinated, fried served with scallion, ginger, ponsu sauce

Boneless chicken bites deep fried, served with teriyaki sauce

Deep fried rice paper stuffed with bean thread mixed with carrot, cabbage, mushrooms and herbs served with sweet and sour sauce

Sea urchin, scallop, quail egg, masago, cucumber, smelt roe, ponzu.

Masago, smelt roe, oishi spicy sauce, ponzu, olive oil, jalapeno.

Masago, smelt roe, oishi spicy sauce, ponzu, olive oil, jalapeno.

Served cold spicy diced tuna glazed with olive oil, avocado, bell pepper, eel sauce, spicy mayo.

Two pieces of tuna, salmon, tilapia, imitation crab meat and four pieces of California roll.

Salmon, tuna, tamago, masago, wrapped with cucumber, shoyu sauce.

Marinated baby octopus.

Tuna sliced seared tuna served with ponzu sauce, daikon.

One piece of eel, mackerel, salmon, tuna, tamago and four pieces of spicy tuna roll.

Soy bean soup with tofu, seaweed and scallion

Soy bean soup with cabbage, tofu, carrot, seaweed and scallion

House green salad topped with shrimp, sesame seeds, served with shoyu dressing

House green salad topped with a variety of fish sesame seeds and served with shoyu dressing

House green salad with sliced of avocado, sesame seeds, served with shoyu dressing

Mixed green salad in ginger dressing

Traditional seaweed salad topped with masago & sesame seeds

Imitation krab with masago and tempura flakes, topped with spicy mayo.

Shrimp tempura, avocado, lettuce, jalapeno, spicy mayo and sriracha. 8 Pieces.

Spicy salmon, avocado. 8 Pieces.

Spicy tuna, avocado, rolled in tempura flakes, spicy mayo. 8 Pieces.

Spicy tuna, avocado. 8 Pieces.

Salmon, cream cheese. 8 Pieces.

Octopus, spicy mayo, masago, avocado. 8 Pieces.

Baked eel and avocado topped with eel sauce. 8 Pieces.

Krab stick, avocado, mayo, cucumber and smelt roe. 8 Pieces.

Conch, spicy mayo, smelt roe, avocado. 8 Pieces.

California roll on top with variety of fish. 8 Pieces.

Avocado with seaweed on the outside. 6 Pieces.

Cucumber with seaweed on the outside. 6 Pieces.

Imitation crab stick rolled with seaweed outside. 6 Pieces.

Tuna rolled with seaweed outside. 6 Pieces.

Salmon rolled with seaweed outside. 6 Pieces.

Yellowtail and scallion rolled with seaweed outside. 6 Pieces.

California with asparagus, lightly tempura battered deep fried, topped with spicy mayo and eel sauce. 6 Pieces.

Tamago, mixed veggies, krab stick, kampyo. 6 Pieces.

Avocado, kampyo, carrot and cucumber. 6 Pieces.

Grilled lobster, snow crab, avocado, asparagus, cucumber, fried Crab stick, tempura flakes, eel sauce and spicy mayo

Shrimp tempura, cucumber, red tobiko inside out with baked spicy crab meat on top, oishi sauce

Spicy crab meat, avocado, smelt roe. cucumber topped with escolar and spicy masago sauce

Fried shrimp, eel, avocado, cream cheese, asparagus, smelt roe topped with fresh tuna, eel sauce, spicy mayo , tempura flakes, scallion and caviar

Mixed seafood chopped with hot sauce, cucumber, masago, deep fried, topped with spicy crab meat, eel sauce and spicy mayo

Krab stick, avocado, cream cheese top with filet mignon, salmon, salmon roe, eel sauce and spicy mayo.

Spicy, tuna, cucumber, avocado topped with salmon, eel, avocado, eel sauce.

Spicy salmon roll, asparagus topped with salmon, tempura flakes, spicy masago sauce.

Eel, avocado, krab meat with salmon on top.

Shrimp tempura, avocado, cream cheese, scallion topped with spicy tuna, spicy mayo and masago.

Crunchy spicy tuna topped with tuna and spicy masago sauce.

Conch & octopus mixed with spicy mayo, smelt roe and avocado topped with tuna, white tuna and spicy masago sauce.

Salmon, white tuna, cream cheese, avocado, lightly battered deep fried topped with oishi sauce, spicy mayo.

Shrimp tempura, krab stick, sweet potato, asparagus, cream cheese, soy paper, spicy mayo & eel sauce.

Shrimp tempura, avocado, cream cheese, top with strawberry and eel, spicy mayo and eel sauce.

Salmon, avocado, cream cheese rolled and deep fried topped with spicy mayo, eel sauce.

Fried shrimp, cream cheese, avocado, topped with slice of avocado and eel sauce.

Softshell crab tempura, avocado, smelt roe, and eel sauce.

California roll topped with baked scallops and masago, spicy mayo.

Krab stick, cucumber, smelt roe topped with eel & avocado.

Chicken tempura, avocado, cream cheese topped with spicy mayo, eel sauce.

Shrimp tempura, avocado, cream cheese, spicy mayo, eel sauce.

Tamago.

Saba.

Hotategai.

Ika.

Ebi.

Hokkigai.

Hamachi.

Ikura.

Kanikama.

Uzura.

Sake.

Tako.

Masago.

Maguro.

Unagi.

Horagai.

Ama Ebi.

Chef choice 15 pieces of sushi, 24 pieces of sashimi, spicy tuna roll, California roll and rainbow roll.

Chef choice 12 pieces of sushi, 18 pieces of sashimi, California roll and spicy tuna roll.

Chef choice of assorted 13 raw fish on a bed of sushi rice.

Veggie roll, salmon roll and California roll.

Chef choice of 7 pieces of sushi, nine pieces of sashimi and a spicy tuna roll.

Chef choice of 7 pieces of sushi and a spicy tuna roll.

Chef choice of 9 pieces of sushi and a spicy salmon roll.

14 pcs. of fresh sashimi.

Fresh vegetables dipped in batter and deep fried. Served with rice, Miso soup and tempura sauce.

Chicken dipped in batter and deep fried. Served with rice, Miso soup and tempura sauce.

Shrimp and vegetables dipped in batter and deep fried. Served with rice, Miso soup and tempura sauce.

Sliced beef stir fried with onion, pickle and ginger in special homemade sauce over rice topped with kizani nori.

Sliced chicken stir fried with onion in special homemade sauce over the rice topped with kinami nori and ginger.

Grilled eel with sweet soy sauce on steamed rice topped with kizami nori, ginger and pickles.

Pork cutlet with egg sauce and onion over the rice topped with kizami nori, pickle and ginger.

Breaded pork, deep-fried with tangy katsu curry sauce.

Ramen noodles with Japanese fish cake, Bamboo shoots, scallion, egg, yu choy and seaweed severed With chashu pork.

Stir fried noodles with your choice of chicken, pork, shrimp ($3.00), or Filet Mignon ($4.00), broccoli, bean sport, carrot, green cabbage, and zucchini topped with kizami & nori.

Stir fried noodles with your choice of chicken, pork, shrimp ($3.00), or Filet Mignon ($4.00), broccoli, bean sport, carrot, green cabbage, and zucchini topped with kizami & nori.

Stir fried noodles with your choice of chicken, pork, shrimp ($3.00), or Filet Mignon ($4.00), broccoli, bean sport, carrot, green cabbage, and zucchini topped with kizami & nori.

Stir fried noodles with your choice of chicken, pork, shrimp ($3.00), or Filet Mignon ($4.00), broccoli, bean sport, carrot, green cabbage, and zucchini topped with kizami & nori.

Choice of sliced meat; chicken, beef, pork, or shrimp ($3.00), Noodles in broth soup with vegetables, wakame, kamaboko, dry fish and scallion.

Choice of sliced meat; chicken, beef, pork, or shrimp ($3.00), Noodles in broth soup with vegetables, wakame, kamaboko, dry fish and scallion.

Choice of sliced meat; chicken, beef, pork, or shrimp ($3.00), Noodles in broth soup with vegetables, wakame, kamaboko, dry fish and scallion.

Choice of sliced meat; chicken, beef, pork, or shrimp ($3.00), Noodles in broth soup with vegetables, wakame, kamaboko, dry fish and scallion.

Choice of sliced meat; chicken, beef, pork, or shrimp($3.00), Noodles in broth soup with wakame, kamaboko, dry fish and scallion.

Choice of sliced meat; chicken, beef, pork, or shrimp($3.00), Noodles in broth soup with wakame, kamaboko, dry fish and scallion.

Choice of sliced meat; chicken, beef, pork, or shrimp($3.00), Noodles in broth soup with wakame, kamaboko, dry fish and scallion.

Choice of sliced meat; chicken, beef, pork, or shrimp($3.00), Noodles in broth soup with wakame, kamaboko, dry fish and scallion.

Shrimp, scallop, squid, egg, broccoli, carrot, onion, scallion, pineapple pieces, peas, raisins, and cashew nuts served inside the whole fresh pineapple.

Beef fried rice, onions, scallion in sweet Asian BBQ sauce or spicy kimchee sauce, mushroom, peas, carrot, sesame seed fried egg on top, served in hot sizzling plate.

Choice of meat; chicken, beef, pork, or shrimp ($3.00) fried with egg, broccoli, carrot, onions, scallion, and garlic.

Choice of meat; chicken, beef, pork, or shrimp ($3.00) fried with egg, broccoli, carrot, onions, scallion, and garlic.

Choice of meat; chicken, beef, pork, or shrimp ($3.00) fried with egg, broccoli, carrot, onions, scallion, and garlic.

Choice of meat; chicken, beef, pork, or shrimp ($3.00) fried with egg, broccoli, carrot, onions, scallion, and garlic.

12 oz.

2 Tails.

10 oz.

Served with miso soup & fried rice.

Served with miso soup & fried rice.

Served with miso soup & fried rice.

Served with miso soup & fried rice.

Fried vanilla ice cream topped with bread crumb, whipped cream, chocolate, honey and strawberry sauce

Fried cheesecake tempura topped with bread crumb, whipped cream, chocolate, honey and strawberry sauce, served with vanilla ice cream

Hot.

Hot.

Steamed soy bean mixed with salt.

Tofu cooked tempura style and served in our flavored broth and garnished with scallion, ginger, kizami nori - seaweed, itogaki - dry fish flake, and daikon.

Japanese deep fried chicken dumplings.

Five shrimp dipped in batter, deep fried served with homemade tempura sauce.

Mixed vegetables dipped in batter and deep fried served with homemade tempura sauce.

Cornstarch marinated, fried served with scallion and ginger ponzu sauce.

Boneless chicken bites deep fried, served with teriyaki sauce.

Deep fried. Deep fried rice paper stuffed with bean thread mixed with carrot, cabbage, mushrooms, and herbs served with sweet and sour sauce.

Steamed shrimp dumpling.

Sea urchin, scallop, quail egg, masago, cucumber, smelt roe, ponzu.

Masago, smelt roe, oishi spicy sauce, ponzu, olive oil, jalapeno.

Masago, smelt roe, oishi spicy sauce, ponzu, olive oil, jalapeno.

Served cold spicy diced tuna glazed with olive oil, avocado, bell pepper, eel sauce, spicy mayo.

Deep-fried, lightly breaded squid rings served with our homemade sweet chili sauce.

Two pieces of tuna, salmon, tilapia, imitation crab meat and four pieces of California roll.

Scallops, ponzu, olive oil, and jalapeno.

Marinated baby octopus.

Thinly sliced seared tuna served with ponzu sauce and daikon.

One piece of eel, mackerel, salmon, tuna tamago, and four pieces of spicy tuna roll.

Soy bean soup with tofu, seaweed, and scallion.

Soy bean soup with cabbage, tofu, carrot, seaweed, and scallion.

House green salad topped with shrimp, sesame seeds, and served with shoyu dressing.

House green salad topped with a variety of fish sesame seeds and served with shoyu dressing.

House green salad topped with sliced fresh salmon, sesame seeds, and served with shoyu dressing.

House green salad topped with sliced fresh tuna and sesame seeds topped with shoyu dressing.

House green salad with sliced of avocado, sesame seeds, and served with shoyu dressing.

Mixed green salad in ginger dressing.

Traditional seaweed salad topped with masago and sesame seeds.

Two pieces. Tamago.

Two pieces. Kanikama.

Two pieces. Saba.

Two pieces. Uzura.

Two pieces.

Two pieces. Sake.

Two pieces. Hotategai.

Two pieces. Abura bouzu.

Two pieces. Ika.

Two pieces. Tako.

Two pieces. Ebi.

Two pieces. Masago.

Two pieces. Hokkigai.

Two pieces. Izumidai. Raw.

Two pieces. Maguro.

Two pieces. Hamachi.

Two pieces. Unagi.

Two pieces. Ikura.

Two pieces. Horagai.

Two pieces. Uni.

Two pieces. Ama ebi.

Two pieces. Bincho maguroi.

Tai.

Eight pieces. Spicy salmon and avocado.

Eight pieces. Spicy tuna, avocado, rolled in tempura flakes and spicy mayo.

Eight pieces. Spicy tuna and avocado.

Eight pieces. Salmon and cream cheese.

Raw. Eight pieces. Octopus, masago, avocado, and spicy mayo.

Eight pieces. Baked eel, avocado topped with eel sauce.

Eight pieces. Crab stick, avocado, mayo, cucumber, and smelt roe.

Eight pieces. Conch, spicy mayo, smelt roe, and avocado.

Shrimp tempura, avocado, lettuce, jalapeno, spicy mayo, sriracha.

Shrimp tempura, avocado, cream cheese, spicy mayo, eel sauce.

Salmon, tuna, tamago, masago, wrapped with cucumber, shoyu sauce.

Six pieces. Cucumber with seaweed on the outside.

Six pieces. Imitation crab stick rolled with seaweed outside.

Six pieces. Tuna rolled with seaweed outside.

Six pieces. Yellow tail and scallion rolled with seaweed outside.

Six pieces. California with asparagus, lightly tempura battered deep fried, topped with spicy mayo and eel sauce.

Six pieces. Tamago, mixed veggie, crab stick, and kampyo.

Six pieces. Avocado, kampyo, carrot, and cucumber.

Tuna, pineapple, cucumber, cream cheese, and fresh kiwi on top, eel sauce.

Spicy tuna, cucumber, avocado topped with salmon, eel, avocado, and eel sauce.

Spicy salmon roll, asparagus topped with salmon, tempura flake, and spicy masago sauce.

Eel, avocado, and krab meat on top with salmon on top.

Raw. California roll on top with variety of fish.

Shrimp tempura, avocado, cream cheese, and scallion topped with spicy tuna, spicy mayo, and masago.

Shrimp tempura inside out with tuna, avocado.

Crunchy spicy tuna topped with tuna and spicy masago sauce.

Salmon, tuna, tamago, and masago, wrapped with cucumber and shoyu sauce.

Conch and octopus mixed with spicy mayo, smelt roe, and avocado topped with tuna, white tuna, and spicy masago sauce.

Fried Shrimp, eel, avocado, creamed cheese, asparagus topped with fresh tuna, eel sauce, spicy mayo, tempura flakes, scallion and smelt roe.

Shrimp tempura, crab stick, sweet potato, asparagus, cream cheese, soy paper, spicy mayo, and eel sauce.

Shrimp tempura, avocado, cream cheese, topped with strawberry, and eel, spicy mayo, and eel sauce.

Shrimp tempura, spicy tuna, asparagus, cucumber, topped with eel, banana, and eel sauce.

Salmon, avocado, cream cheese rolled and deep fried topped with spicy mayo and eel sauce.

Fried shrimp, cream cheese, and avocado topped with slice of avocado and eel sauce.

Softshell crab tempura, avocado, smelt roe, scallion, and eel sauce.

California roll topped with baked scallops and masago, spicy mayo.

Krab stick, cucumber, and smelt roe topped with eel and avocado.

Chicken tempura, avocado, and cream cheese topped with spicy mayo and eel sauce.

Shrimp tempura, avocado, lettuce, jalapeno, spicy mayo, and sriracha.

Shrimp tempura, avocado, cream cheese, spicy mayo, and eel sauce.

Chef choice of assorted thirteen fresh fish on bed of sushi rice. Served with miso soup.

Veggie roll, salmon roll, and California roll. Served with miso soup.

Chef choice of seven pieces sushi, nine pieces sashimi, and spicy tuna roll. Served with miso soup.

Chef choice of seven pieces sushi and spicy tuna roll. Served with miso soup.

Serves two. Chef choice of twelve pieces sushi, eighteen pieces sashimi, California, and spicy tuna roll. Served with miso soup.

Chef choice of nine pieces sushi and spicy tuna roll. Served with miso soup.

Filet fresh tuna arranged on a bed of sushi rice. Served with miso soup.

Fourteen pieces of fresh sashimi. Served with miso soup.

Chef choice of 15 pcs. Sushi, 24 pcs. Sashimi, spicy tuna roll, California roll and rainbow roll.

Shrimp, scallop, squid, egg, broccoli, carrot, onion, scallion, pineapple pieces, peas, raisins, and cashew nuts, served inside the whole fresh pineapple.

Krab stick, avocado, cream cheese topped with filet mignon, salmon, salmon roe, eel sauce and spicy mayo.

Shrimp tempura, cucumber, red tobiko inside out with baked spicy crab meat on top, oishi sauce.

Spicy crab meat, avocado, smelt roe, cucumber topped with escolar and spicy masago sauce.

Fried shrimp, eel, avocado, cream cheese, asparagus, smelt roe topped with fresh tuna, eel sauce, spicy mayo, tempura flakes, scallion, and caviar.

Yellowtail, tuna, jalapeno, avocado, smelt roe.

Mixed seafood chopped with hot sauce, cucumber, masago, deep fried, topped with spicy crab meat, eel sauce, and spicy mayo.

Lobster tempura, snow crab, avocado, asparagus, cucumber, fried krab stick, tempura flakes, eel sauce and spicy mayo.

Ramen noodles with Japanese fish cake, bamboo shoots, scallion, egg, yu choy, and seaweed served with chashu pork.

Stir-fried noodles with your choice of chicken, pork or $3 shrimp, $4 filet mignon broccoli, bean sprout, carrot, green cabbage, and zucchini topped with kizami & nori.

Choice of sliced meat, chicken, beef, pork, or $3 shrimp, noodles in broth soup with vegetables, wakame, kamaboko, dry fish and scallion.

Choice of sliced meat, chicken, vegetables or $3 shrimp. Noodles in broth soup with wakame, kamaboko, dry fish and scallion.

Japanese noodle soup served with fried tofu with seaweed and scallion.

Choice of meat, chicken, beef, pork, or $3 shrimp fried with egg, broccoli, carrot, onions, scallion, and garlic.

Beef fried rice, onions, scallion in sweet Asian bbq sauce or spicy kimchee sauce, fried egg on top, serve in a hot sizzling plate.

Fresh miso marinated salmon served with yu choy, miso sauce, house yummy sauce, and eel sauce.

Sliced filet mignon stir-fried with onion, pickle, and ginger in special homemade sauce over rice topped with kizani nori.

Sliced chicken stir-fried with onion in special homemade sauce over the rice topped with kinami nori and ginger.

Grilled eel with sweet soy sauce on steamed rice topped with kizami nori, ginger, and pickles.

Pork cutlet with egg sauce and onion over the rice topped with kizami nori, pickle, and ginger.

Breaded pork, deep-fried with tangy katsu curry sauce.

Tender beef short rib.

Pepsi products.

Hot. Per person.

Hot. Per person.

Deep fried banana slices wrapped in pastry dough, served hot with honey & top with sesame seeds.

Fried vanilla ice cream topped with bread crumb, whipped cream, chocolate, honey and strawberry sauce.

Fried cheesecake tempura topped with bread crumb, whipped cream, chocolate, honey and strawberry sauce, served with vanilla ice cream.

Steamed soy bean, salt.

Tofu cooked tempura style and served in our dashi sauce and garnished with scallion, ginger, kizami nori (seaweed), itogaki (dry fish flake) and daikon.

Japanese deep fried chicken dumplings.

Steamed shrimp dumpling.

Fried squid ball topped with scallion and eel sauce, spicy mayo, seaweed, and dry fish flakes.

Five shrimp dipped in tempura batter, deep fried served with homemade tempura sauce.

Mixed vegetables dipped in tempura batter and deep fried, served with homemade tempura sauce.

Cornstarch marinated, fried served with scallion, ginger, ponzu sauce.

Boneless chicken bites deep fried, served with teriyaki sauce.

Deep fried rice paper stuffed with bean thread mixed with carrot, cabbage, mushrooms and herbs served with sweet and sour sauce.

Scallops, ponzu, olive oil, jalapeno.

Marinated baby octopus.

Thinly sliced seared tuna served with ponzu sauce, daikon.

One piece of eel, mackerel, salmon, tuna, tamago, and four pieces of spicy tuna roll.

Soy bean soup with tofu, seaweed and scallion.

Soy bean soup with cabbage, tofu, carrot, seaweed and scallion.

House green salad topped with shrimp, sesame seeds, served with shoyu dressing.

House green salad topped with a variety of fish sesame seeds and served with shoyu dressing.

House green salad topped with sliced fresh salmon, sesame seeds, served with shoyu dressing.

House green salad topped with sliced fresh tuna, sesame seeds topped with shoyu dressing.

House green salad with sliced of avocado, sesame seeds, served with shoyu dressing.

Mixed green salad in ginger dressing.

Traditional seaweed salad topped with masago and sesame seeds.

Spicy salmon, avocado.

Spicy tuna, avocado, rolled in tempura flakes, spicy mayo.

Spicy tuna, avocado.

Salmon, cream cheese.

Octopus, masago, avocado, spicy mayo.

Baked eel, avocado topped with eel sauce.

Krab stick, avocado, mayo, cucumber, smelt roe.

Conch, spicy mayo, smelt roe, avocado.

Avocado with seaweed outside.

Cucumber with seaweed outside.

Imitation crab stick rolled with seaweed outside.

Tuna rolled with seaweed outside.

Salmon rolled with seaweed outside.

Yellowtail, scallion roll with seaweed outside.

California with asparagus, lightly tempura battered deep fried, topped with spicy mayo and eel sauce.

Tamago, mixed veggie, krab stick, kampyo.

Avocado, kampyo, carrot, cucumber.

Tuna, pineapple cucumber, cream cheese, fresh kiwi on top, eel sauce.

Shrimp tempura, krab stick, sweet potato, asparagus, cream cheese, soy paper, spicy mayo and eel sauce.

Spicy tuna, cucumber, avocado topped with salmon, eel, avocado, eel sauce.

Shrimp tempura, avocado, cream cheese, top with strawberry and eel, spicy mayo, and eel sauce.

Spicy salmon roll, asparagus topped with salmon, tempura flake, spicy masago sauce.

Shrimp tempura, spicy tuna, asparagus, cucumber, top with eel, banana and eel sauce.

Eel, avocado, krab meat, with salmon on top.

Salmon, avocado, cream cheese rolled and deep fried topped with spicy mayo and eel sauce.

California roll on top with variety of fish.

Fried shrimp, cream cheese, avocado topped with slice of avocado and eel sauce.

Shrimp tempura, avocado, cream cheese, scallion, topped with spicy tuna, spicy mayo and masago.

Soft Shell crab tempura, avocado, smelt roe and eel sauce.

Shrimp tempura inside out with tuna, avocado.

California roll topped with baked scallops and masago, spicy mayo.

Crunchy spicy tuna, topped with tuna and spicy masago sauce.

Krab stick, cucumber, smelt roe topped with eel and avocado.

Salmon, tuna, tamago, masago, wrapped with cucumber, shoyu sauce.

Chicken tempura, avocado, cream cheese topped with spicy mayo, eel sauce.

Conch and octopus mixed with spicy mayo, smelt roe and avocado topped with tuna, white tuna and spicy masago sauce.

Shrimp tempura, avocado, lettuce, jalapeno, spicy mayo, Sriracha.

Shrimp tempura, avocado, cream cheese, spicy mayo, eel sauce.

Tamago.

Kanikama.

Saba.

Uzura.

Smoked salmon.

Sake.

Hotategai.

Abura bouzu.

Ika.

Tako.

Ebi.

Masago.

Hokkigai.

Izumidai.

Maguro.

Hamachi.

Unagi.

Ikura.

Horagai.

Uni.

Ama ebi.

Bincho maguro.

Fatty tuna.

Chef choice of assorted 13 fresh fish on bed of sushi rice.

Veggie roll, salmon roll, California roll.

Chef choice of 7 pieces sushi, 9 pieces sashimi, spicy tuna roll.

Chef choice of 7 pieces sushi, spicy tuna roll.

Chef choice of 12 pieces sushi, 18 pieces sashimi, California and spicy tuna roll.

Chef choice of 9 pieces sushi, spicy salmon roll.

Filet fresh tuna arranged on a bed of sushi rice.

14 pieces of fresh sashimi.

Vegetable tempura.

Chicken tempura.

Tempura mori (shrimp and vegetables).

Chicken teriyaki.

Salmon teriyaki.

Shrimp teriyaki.

Beef teriyaki (10 oz. sirloin).

Beef teriyaki (8 oz. filet mignon).

Fresh miso marinated salmon served with yu choy, miso sauce, house yummy sauce and eel sauce.

Sliced filet mignon stir fried with onion, pickle and ginger in special homemade sauce over rice topped with kizami nori.

Sliced chicken stir fried with onion in special homemade sauce over the rice topped with kinami nori and ginger.

Grilled eel with sweet soy sauce on steamed rice topped with kizami nori, ginger and pickles.

Pork cutlet with egg sauce and onion over the rice topped with kizami nori, pickle and ginger.

Breaded pork, deep fried with tangy katsu curry sauce.

Ramen noodles with Japanese fish cake, bamboo shoots, scallion, egg, yu choy and seaweed served with chashu pork.

Ramen noodles with diced tofu, napa cabbage, bamboo shoots, scallion in kimchi soup broth.

Stir fried noodles with choice of chicken, pork or shrimp, filet mignon broccoli, bean sprout, carrot, green cabbage, and zucchini topped with kizami and nori.

Choice of sliced meat chicken, beef, pork or shrimp, noodles in broth soup with vegetables, wakame, kamaboko, dry fish and scallion.

Choice of sliced meat; chicken, vegetables or shrimp. Noodles in broth soup with wakame, kamaboko, dry fish and scallion.

Japanese noodle soup served with fried tofu with seaweed and scallion.

Choice of meat; chicken, beef, pork or shrimp fried with egg, broccoli, carrot, onions, scallion and garlic.

Beef fried rice, onions, scallion in sweet Asian BBQ sauce or spicy kimchi sauce, fried egg on top, serve in hot sizzling plate.

Sirloin (12 oz.).

Chicken.

Tofu.

Salmon.

Scallop.

Shrimp.

Lobster tail (2 tails).

Filet mignon (10 oz.).

Sirloin and chicken.

Chicken and salmon.

Sirloin and shrimp.

Filet mignon and chicken.

Sirloin and scallops.

Filet mignon and shrimp.

Sirloin and lobster tail.

Chicken and shrimp.

Filet mignon and salmon.

Filet mignon and lobster tail.

Filet mignon and scallops.

Scallop and shrimp.

Scallops, shrimp, and lobster tail.

Scallops, shrimp, and salmon.

Filet mignon, lobster tail, scallop and shrimp.

Sirloin, chicken, shrimp and lobster tail.

Sirloin, salmon, shrimp, and lobster tail.

Tender beef short rib.

Tender beef marinated.

Mild spicy BBQ sauce.

Mild spicy BBQ sauce.

Un-marinated wagyu rib eye beef.

Un-marinated prime rib beef.

Two tails.

Shrimp.

Salmon.

Scallop.

Chef choice of 15 pcs. sushi, 24 pcs. sashimi, spicy tuna roll, California roll and rainbow roll.

Shrimp, scallop, squid, egg, broccoli, carrot, onion, scallion, pineapple pieces, peas, raisins, cashew nuts served inside the whole fresh pineapple.

Sea urchin, scallop, quail egg, masago, cucumber, smelt roe, ponzu.

Masago, smelt roe, oishi spicy sauce, ponzu, olive oil, jalapeno.

Masago, smelt roe, oishi spicy sauce, ponzu, olive oil, jalapeno.

Served cold spicy diced tuna glazed with olive oil, avocado, bell pepper, eel sauce, spicy mayo.

Deep-fried, lightly breaded squid rings served with our homemade sweet chili sauce.

Two pieces of tuna, salmon, tilapia, imitation crab meat and four pieces of California roll.

Krab stick, avocado, cream cheese topped with filet mignon, salmon, salmon roe, eel sauce and spicy mayo.

Shrimp tempura, cucumber, red tobiko inside out with baked spicy crab meat on top, oishi sauce.

Spicy crab meat, avocado, smelt roe, cucumber topped with escolar and spicy masago sauce.

Fried shrimp, eel, avocado, cream cheese, asparagus, smelt roe topped with fresh tuna, eel sauce, spicy mayo, tempura flakes, scallion and caviar.

Yellowtail, tuna, jalapeno, avocado, smelt roe.

Mixed seafood chopped with hot sauce, cucumber, masago, deep fried, topped with spicy crab meat, eel sauce and spicy mayo.

Lobster tempura, snow crab, avocado, asparagus, cucumber, fried Krab stick, tempura flakes, eel sauce and spicy mayo.

Chicken bulgogi and shrimp and salmon.

Kal bi and chicken bulgogi and shrimp and salmon.

Lobster, chicken and shrimp.

Kobe wagyu, kalbi, prime ribeye, and beef bulgogi.

Lobster (2 tails), salmon, scallop, yellowtail, tuna and shrimp.

Kobe wagyu, prime rib eye, kalbi, lamb loin, chicken bulgogi, shrimp, salmon, lobster (2 tails).

Kid's chicken.

Kid's shrimp.

Kid's steak.

Kid's scallop.

White rice.

Vegetables.

Extra sauce.

Fried rice.

Sushi rice.

Noodle.

Deep fried banana slices wrapped in pastry dough, served hot with honey and top with sesame seeds.

Bottled water.