A British or Scottish quick bread that we add pears and various other fruits to make them moist and tasty all-purpose flour, baking soda, baking powder, cream, buttermilk, orange zest, orange juice, brown sugar, sugar, butter, cinnamon, vanilla, eggs, pears top coated with sugar and buttermilk. Includes candied ginger, plum, ginger, cinnamon, and raisin.

A British or Scottish quick bread that we add pears and various other fruits to make them moist and tasty all-purpose flour, baking soda, baking powder, cream, buttermilk, orange zest, orange juice, brown sugar, sugar, butter, cinnamon, vanilla, eggs, and pears top coated with sugar and butter milk. Includes cranberries.

A British or Scottish quick bread that we add pears and various other fruits to make them moist and tasty all-purpose flour, baking soda, baking powder, cream, buttermilk, orange zest, orange juice, brown sugar, sugar, butter, cinnamon, vanilla, eggs, and pears top coated with sugar and buttermilk. Includes candied ginger.

A British or Scottish quick bread that we add pears and various other fruits to make them moist and tasty all-purpose flour, baking soda, baking powder, cream, buttermilk, orange zest, orange juice, brown sugar, sugar, butter, cinnamon, vanilla, eggs, pears top coated with sugar and buttermilk. Includes mango and passionfruit puree.

A British or Scottish quick bread that we add pears and various other fruits to make them moist and tasty all-purpose flour, baking soda, baking powder, cream, buttermilk, orange zest, orange juice, brown sugar, sugar, butter, cinnamon, vanilla, eggs, and pears top coated with sugar and buttermilk. Includes maple syrup and blueberries.

Made with a natural starter, no commercial yeast, and greek kalamata olives. Unbleached flour, water, black olives, and sea salt._x000D_

Classic white bread made with a piece of leftover dough and commercial yeast. Thin crispy crust. Baguette style. Unbleached flour, water, yeast, and sea salt.

Thick chewy-crusted white bread made with a special 12-hour starter. Taste is slightly sour with a little whole-wheat flour and commercial yeast. Artisan-style. Unbleached flour, whole wheat flour, water, gluten, yeast, and sea salt.

A pungent tasty loaf made from a starter originating in san Francisco. Thick crust. Unbleached flour, sourdough starter, water, and sea salt.

Hand blended oats, almonds, honey, canola oil, pumpkin seeds, sesame seeds, sunflower seeds, dried coconut, dried mangos, brown sugar, and sea salt.

Hand blended oats, almonds, honey, canola oil, pumpkin seeds, sesame seeds, sunflower seeds, brown sugar, and sea salt.

Hand blended oats, almonds, honey, canola oil, pumpkin seeds, sesame seeds, sunflower seeds, brown sugar, and sea salt.

100% whole-wheat loaf with a natural levain starter, commercial yeast, and a touch of honey. Whole wheat flour, water, honey, buttercream, wheat gluten, milk, sea salt, and yeast.

A free-form English muffin with cornmeal on the outside. Unbleached flour, water, yeast, and sea salt, cornmeal.

Classic white bread made with a piece of leftover dough and commercial yeast. Thin crispy crust. Pan- style unbleached flour, water, yeast, and sea salt.

Healthy style loaf made with a 9-grain blend, rye and whole wheat flours, our bread flour, flax, sunflower, and millet seeds. A touch of natural honey is added for sweetness. A customer favorite. Boule style unbleached flour, water, honey, grains rye, barley, corn, oats, flax, wheat gluten, sea salt, flax, millet, and sunflower.

A delicate, flaky, and tasty tart made with local jam.

Our rich sponge based dough, with butter, dipped in lye and sprinkled with coarse, kosher pretzel salt. This particular pretzel has spent grains mixed into the dough from local breweries in Orlando.

Ap flour, sour cream, eggs, buttermilk, sugar, butter, baking powder, lemon zest, orange zest, baking soda, vanilla, blueberries, and salt topped with streusel.

Laminated butter dough twisted and filled unbleached flour, water, eggs, butter, sugar, yeast, and sea salt topped with icing and streusel. Includes apple.

Laminated butter dough twisted and filled unbleached flour, water, eggs, butter, sugar, yeast, and sea salt topped with icing and streusel. Cheese filling cream cheese, brown sugar, and vanilla.

Laminated butter dough twisted and filled unbleached flour, water, eggs, butter, sugar, yeast, and sea salt topped with icing and streusel. Includes cherry filling.

Laminated butter dough twisted and filled unbleached flour, water, eggs, butter, sugar, yeast, and sea salt.

Laminated butter dough twisted and filled unbleached flour, water, eggs, butter, sugar, yeast, and sea salt topped with icing and streusel. Includes guava filling.

Laminated butter dough twisted and filled unbleached flour, water, eggs, butter, sugar, yeast, and sea salt topped with icing and streusel. Includes raspberry filling.

A tart lemon cake made with almonds.

In the brownie family but substitute real vanilla for cocoa and brown sugar for cane sugar. Unbleached flour, brown sugar, butter, eggs, chocolate chunks, baking powder, vanilla, and salt.

Pastry flour, oats, butter, sugar, brown sugar, eggs, vanilla, salt, baking powder, baking soda, and semi-sweet chocolate chunks.

Mini chocolate chip cookies made with Belgian chocolate.

Two small peanut butter and oatmeal cookies with a peanut butter frosting in between.

Cinnamon cookie made with flour, butter, sugar, eggs, baking soda, vanilla, and cinnamon.

Figs, oats, rooibos tea, coconut oil, coconut sugar, maple syrup, chia seeds, lemon juice, vanilla, salt, and baking soda.

Buttery flaky classic. 100% butter sweet with almond paste and sliced almonds. Unbleached flour, milk, water, sugar, butter, sea salt, wheat gluten, and yeast, includes almonds.

Buttery flaky French classic. 100% butter no margarin unbleached flour, milk, water, sugar, butter, sea salt, wheat gluten, and yeast includes chocolate.

Buttery flaky French classic. 100% butter no margarine unbleached flour, milk, water, sugar, butter, sea salt, wheat gluten, and yeast.

A pungent tasty bialy made from a starter originating in san Francisco, chopped red onion and poppy seeds. Unbleached flour, sourdough starter, water, red onion, poppy seeds, and sea salt.

Made with a natural starter, no commercial yeast, and Greek kalamata olives. Unbleached flour, water, black olives, and sea salt.

Italian style bread. The name means ﾒslipperﾓ in Italian. Chewy crust, porous inside, and great for dipping. Hand cut in loaf, sandwich and dinner roll styles. Unbleached flour, water, yeast, and sea salt.

Italian style bread. The name means slipper in Italian. Chewy crust, porous inside, and great for dipping. Hand cut in loaf, sandwich and dinner roll styles. Unbleached flour, water, yeast, and sea salt.

Thick chewy-crusted white bread made with a special 12-hour starter. Taste is slightly sour with a little whole-wheat flour and commercial yeast. Artisan-style. Unbleached flour, whole wheat flour, water, gluten, yeast, and sea salt.

A pungent tasty loaf made from a starter originating in san Francisco. Thick crust. Artisan loaf. Unbleached flour, sourdough starter, water, and sea salt.

A country French sourdough with whole wheat flour. A bakery specialty. Unbleached flour, water, whole wheat flour, and sea salt.

Healthy style loaf made with a 9-grain blend, rye and whole wheat flours, our bread flour, flax, sunflower, and millet seeds. A touch of natural honey is added for sweetness. A customer favorite. Unbleached flour, water, honey, grains rye, barley, corn, oats, flax, wheat gluten, sea salt, flax, millet, and sunflower.

A pungent tasty loaf made from an organic starter with a touch of rye flour. Thick crust. Artisan loaf organic unbleached flour, water, yeast, and sea salt, natural culture.

A New York style dark rye with sourdough rye starter. Unbleached flour, rye flour, water, wheat gluten, and sea salt.

A New York style dark rye with sourdough rye starter. And caraway seeds unbleached flour, rye flour, water, wheat gluten, caraway seeds, and sea salt.

A pungent tasty loaf made from a starter originating in san Francisco. Thick crust. Artisan loaf. Unbleached flour, sourdough starter, water, and sea salt.

A pungent tasty loaf made from a starter originating in san Francisco. Thick crust. Artisan loaf. Unbleached flour, sourdough starter, water, and sea salt.