Raw salmon, avocado, cucumber inside, topped with baked spicy scallop, and krab. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Fried veggie spring roll.

Steamed shrimp dumpling.

Pan fried Japanese pork dumplings.

Grilled Japanese squid in teriyaki sauce.

Fried breaded calamari served with creamy mild spicy sauce.

Tempura rock shrimp served with creamy mild spicy sauce.

Two pieces shrimp and mixed veg tempura.

Grilled chicken skewers with teriyaki sauce.

New. Six pieces in skewer.

Thin beef rolled with scallion with teriyaki sauce.

Fried Japanese soft tofu.

Sautéed broccoli with butter garlic teriyaki sauce.

Served with creamy mild spicy mayo.

Six pieces of mixed fresh veggie.

Steamed monkfish liver with scallion, spicy daikon, ponzu sauce. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Marinate raw octopus wasabi sauce. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Mixed diced tuna cubes with spicy sauce, topped with masago, scallion and avocado. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Seared tuna with shichimi (seven pieces) chopped onion, cilantro, jalapeño, ponzu sauce. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Lean tuna topped with quali egg, seaweed, tobiko. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Mixed diced salmon cubes with spicy sauce, topped with masago, scallion, and avocado. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Tuna wrapped spicy lobster, served with avocado puree topped with flying fish roe, and gold flake. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Thin slice yellowtail topped with diced jalapeño, onion, cilantro, yuzu sauce. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Tempura fired fresh jalapeño filled with kani, and cream sauce. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Fried roll with salmon, white fish, red onion, cilantro, and spicy mayo, eel sauce.

Fried roll with cream cheese, krab, jalapeño, red onion.

Fried soft-shell crab, avocado, cucumber, lettuce, masago.

Baked eel, cucumber inside, topped with sliced avocado, and flying fish roe.

Lobster tempura, krab, avocado and tempura flake rolled with Syabean sheet. Spicy mayo and eel sauce.

Shrimp tempura, cream cheese inside, topped with eel, and avocado.

Shrimp tempura, topped with spicy lobster salad, and eel sauce.

Shrimp tempura, cream cheese topped with spicy krab salad.

Baked eel, cream cheese and asparagus, topped with seared salmon, spicy ayo, and scallion.

Panko fried salmon, white fish, avocado, topped with spicy krab salad, sliced jalapeño, masago, eel sauce.

Spicy krab salad, tempura flake and avocado, topped with mango, and tuna. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Tuna, salmon, white fish, shrimp, flying fish roe on top of a california roll. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Raw salmon, avocado, cucumber inside, topped with baked spicy scallop, and krab. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Spicy tuna, tempura flake, avocado inside, topped with fresh tuna and black flying fish roe. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Krab, cucumber, and cream cheese inside, topped with smoked salmon, and lemon slice. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Shrimp tempura, cucumber inside, topped with spicy tuna, and jalapeño flying fish roe. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Spicy tuna, and tempura flake, topped with escolar, yellowtail, jalapeño sice, and flying fish roe, kimchi sauce. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Spicy lobster, yellowtail, jalapeño, and crunch topped with hokkaido scallop, and yuzu flying fish roe. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Spicy tuna, avocado, and crunch inside, topped with mango slice. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Tuna, salmon, yellowtail, and avocado inside, topped with three different flying fish roe. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Rolled with thinly sliced cucumber with avocado inside (No rice). Choice of (Spicy Tuna) or (Krab & shrimp tempura) or rainbow (Tuna, salmon, yellowtail). *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Tuna, salmon, yellowtail inside, topped with spicy cruch king crab, avocado, caviar, and gold flake. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Tofu, scallion, seaweed.

Krab, cucumber, masago, crunch, scallion.

N.Y. steak, scallop, lobster.

Topped with sesame seeds.

Topped with sesame seeds.

Topped with sesame seeds.

Topped with sesame seeds.

Topped with sesame seeds.

Panko breaded fried white meat chicken.

Stir fried udon with chicken and veggies.

Shrimp, scallop, krab, squid, and veggies.

Twelve pieces mixed veggies.

Five pieces shrimp, six mix veggies.

Shrimp,, scallop, krab and red snapper, mixed veggies.

Avocado, asparagus, cucumber.

Japanese pickle radish.

Chicken tempura, avocado, cucumber.

Shrimp tempura, avocado, cucumber, masago.

Steamed shrimp, cucumber, lettuce, mayo.

Krab, cucumber, avocado, oshinko, omelet.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

*Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Smoked salmon, cucumber, cream cheese.

Tuna, avocado, cucumber. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Eight pieces sushi with one california roll. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Twelve pieces sushi with one california roll. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Twelve pieces sashimi with bowl of sushi rice. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Sixteen pieces sashimi with bowl of sushi rice. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Ten pieces variety of raw fish, salmon roe, omelet, and pickle radish over sushi rice. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Eight pieces of tuna, spicy tuna tartare over sushi rice. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Eight pieces of salmon, salmon roe over sushi rice. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Eight pieces of eel, omelet over sushi rice.

Four pieces sushi, nine pieces sashimi and one california roll. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Eight pieces sushi, eighteen pieces sashimi, one tuna roll, one california roll, one dragon roll. *Asterisk items indicate raw. Consuming raw or under cooked meats, poultry, seafood or eggs increase your risk of food borne illness.