Orchid Thai Cuisine (Lake Mary)

Lettuce, carrots, Thai basil, rice vermicelli served with hoisin sauce topped with crushed peanuts.

Ground chicken, cabbage, carrot, mushrooms, and clear noodles served with plum sauce.

Curry marinated and grilled served with our peanut sauce and a side of chilled cucumber relish.

Organic tofu wedges served with plum sauce with crushed peanuts.

Chicken, water chestnut, mushrooms, in wonton skin served with house soy sauce.

Served with sweet chili-plum sauce.

Garlic marinated flank steak served with cilantro-lime dressing.

Chicken, potatoes, and onions marinated in curry served with chilled cucumber relish.

Blue crab and cream cheese fill puffs, served with plum sauce.

Shrimp wrapped in crisp wonton skin served with plum sauce.

Crisp soft-shell crab on topped on mixed greens, cashews, and ripe mango tossed in cilantro-lime dressing.

lemongrass, galangal, kaffir lime leaves, tomatoes and mushrooms traditionally served with shrimp.

Silky broth and lemony - lemongrass, galangal, kaffir lime leaves, mushrooms and cilantro traditionally served with chicken.

Romains, carrots, and cashews served with our house peanut dressing.

Grilled salmon on top of mixed greens served with ginger dressing and cashews.

Prepared with tomatoes and ground peanuts in a cilantro lime dressing.

Mixed greens with tomatoes, shallots, and scallions tossed in a cilantro lime dressing.

Fresh ginger, scallion, lime and cilantro marinated minced chicken topped with roasted peanuts served with romaine lettuce leaves.

Red onions, cilantro, lime, and mint marinated minced chicken topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.

crisp soft-shell crabs on top of mixed greens, cashews, and ripe mango tossed in cilantro-lime dressing.

Crispy duck breast over the bed of mixed greens and cashews served with red onions in cilantro lime dressing.

Mellow and sweet notes of coriander and cumin with potatoes, onions, carrots, and bell peppers tempered with coconut milk.

A sweeter curry with hints of roasted peanuts and cinnamon with potatoes, onions, and bell peppers tempered with coconut milk.

A blend of dried red chili peppers, galangal, garlic, and sweet basil leaves with bamboo shoots, zucchini, carrots, and bell peppers tempered with coconut milk.

Kaffir lime leaves, lemongrass, and Thai basil leaves with bell peppers, bamboo shoots, zucchini, carrots tempered with coconut milk

A bold, rich curry with lemongrass and hints of peanuts sauteed with snow peas, baby corn, bell peppers, kaffir lime leaves, and mushrooms.

Stir-fried rice noodles With eggs, scallion, and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.

Glass-noodles stir-fried in garlic soy and oyster sauce with onions, peppers, snow peas, celery baby corn, and egg.

Flat rice noodles stir-fried with Thai basil, broccoli, bell peppers, tomatoes, onions, and eggs.

Fragrant Thai jasmine rice stir-fried with Thai basil, eggs, onions, and bell peppers — pairs well with jumbo lump crab.

Seasonal vegetables saute14ed in our garlic soy sauce served with a side of jasmine rice.

Tender braised beef short ribs 10oz in massaman curry — a sweeter curry with hints of roasted peanuts— sauteed with potatoes, onions, and bell peppers topped with a crisp.

8oz of grilled salmon on a bed of vegetables marinated and topped with Our house basil sauce.

Whole prawns marinated roasted garlic quickly sautéed with carrots and served in a ring of steamed broccoli.

8oz of tilapia filet lightly fried and sautéed in ginger, garlic, onions and red chilies on a bed of vegetables.

Lightly fried and sautéed in ginger, garlic, onions and red chilies on a bed of vegetables.

Battered duck breast with sated fresh Thai basil leaves and garlicsautéed with onions and bell peppers served with a side of jasmine rice.

chicken sautéed with fresh ginger, mushrooms, onions, carrots, celery and bell peppers in our house ginger sauce with jasmine rice

Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with our house peanut dressing with jasmine

Crisp soft-shell shrimp in coriander, turmeric, fennel, blended with cinnamon and bay leaves and soft egg in coconut milk.

Best paired with curries.

House-brewed.

Bottled chilled, republic of tea — unsweetened.

Lettuce, carrots, Thai basil, rice vermicelli served with peanut sauce topped with crushed peanuts 4.

Garlic marinated flank steak served with cilantro - lime dressing.

Traditional Thai hot and sour soup with mushrooms and shrimp seasoned with Thai herbs with a hint of lime.

A delicate coconut broth With a combination Of onion, mushroom, and chicken with a hint of lime.

Mixed greens, carrots, and cashews served with house peanut dressing.

Mixed greens with tomatoes, shallots, and scallions tossed in a cilantro-lime dressing.

Mixed greens with tomatoes, shallots, and scallions tossed in a cilantro-lime dressing.

Minced chicken salad ginger, scallion, lime, and cilantro topped with roasted peanuts served with romaine lettuce leaves dressing.

Minced chicken salad red onions, cilantro, scallions, lime, and mint topped with toasted jasmine rice served With romaine lettuce leaves and sticky rice.

Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with our house peanut dressing.

Chicken sauteed with fresh ginger, mushrooms, onions, carrots, celery and bell peppers in our house ginger sauce.

Fragrant Thai jasmine rice stir-fried with Thai basil, eggs, onions, and bell peppers — pairs well with jumbo lump crab.

Tender braised beef short ribs in massaman curry a sweeter curry with hints of roasted peanuts sauteed with potatoes, onions, and bell peppers.

A sweeter curry with hints of roasted peanuts and cinnamon with potatoes, onions, and bell peppers tempered with coconut milk.

A blend of turmeric, garlic, and sweet basil leaves with Bamboo Shoots, zucchini, carrots, and bell peppers tempered with coconut milk

Kaffir lime leaves, lemongrass, and fresh sweet basil leaves with bell peppers, bamboo shoots, zucchini, and carrots tempered with coconut milk.

A bold, rich curry with lemongrass and hints of peanuts sautéed with snap peas, baby corn, bell peppers, kaffir lime leaves, and mushrooms.

Served with jackfruit.

Seasonal.

Served with sweet milk dipping sauce and crushed peanuts.

Served with our homemade coconut ice cream.

Stir-fried rice noodles with eggs, scallion and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.

A blend of dried red chili peppers, galangal, garlic and sweet basil leaves with bamboo shoots, zucchini, carrots and bell peppers tempered with coconut milk.

Hoisin marinated chicken, water chestnut, mushrooms, wrapped in wonton served with house soy sauce.

Flat rice noodles stir-fried with Thai basil, broccoli, bell peppers, tomatoes, onions and eggs.

Blue crab and cream cheese fill puffs served with plum sauce.

Ground chicken curry, diced potato and onion in pastry puff with chilled cucumber relish.

Hoisin marinated shrimp wrapped in crisp wonton skin served with plum sauce.

The salad of Thailand, shredded green papaya, tomato, snake beans, ground peanuts and spiced lime dressing.

8 oz. grilled salmon on a bed of sautéed vegetables marinated and topped with our house Thai basil sauce.

Nicknamed as Thailand's "comfort soup" - lemongrass, galangal, kaffir lime leaves, tomatoes, cilantro and mushrooms traditionally served with shrimp.

Silky coconut broth with Thai herbs - lemongrass, galangal, kaffir lime, mushrooms and cilantro traditionally served with chicken.

Fresh chopped romaine, purple cabbage, carrots and cashews served with our house peanut dressing.

Grilled salmon over a bed of mixed greens and cashews served with our home-made ginger dressing and topped with crisp eggplant.

The salad of Thailand, shredded green papaya, tomato, snake beans, ground peanuts and spiced lime dressing.

Tender flank steak, mixed greens with tomatoes, red onions, shallots and scallions tossed in our house cilantro-lime dressing.

Fresh ginger, scallion, lime and cilantro marinated minced chicken topped with roasted peanuts served with romaine lettuce leaves.

Red onions, cilantro, scallions, lime and mint marinated minced chicken topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.

Crisp soft-shell crabs on topped of chopped romaine, cashews and fresh mango tossed in a sweet and tangy mango lime dressing.

Crispy duck breast over bed of mixed greens, red onions and cashews, served with our zesty cilantro lime dressing.

Romaine, carrots, Thai basil, hand rolled in rice vermicelli served with hoisin sauce topped well crushed peanuts.

Marinated ground chicken, seasoned cabbage, carrot, mushrooms and glass noodles wrapped in crispy wanton skin served with plum sauce.

Curry marinated and grilled on bamboo skewers served with our peanut sauce and a side of chilled cucumber relish.

Local and organic tofu wedges served with plum sauce with crushed peanuts.

Hoisin marinated chicken, water chestnut, mushrooms, wrapped in wonton served with house soy sauce.

House roasted garlic marinate flank steak served with our cilantro-lime dressing and sticky rice.

Ground chicken curry, diced potato and onion in pastry puff with chilled cucumber relish.

Blue crab and cream cheese fill puffs served with plum sauce.

Hoisin marinated shrimp wrapped in crisp wonton skin served with plum sauce.

Crisp soft-shell crab over chopped romaine, cashews and fresh mango tossed in a sweet and tangy dressing mango-lime dressing.

Perfect balance of lemongrass, kaffir lime leaves, sweet chili and galangal, pan sauteed Prince Edward Island mussels served with panko crusted shrimp toast points.

(Serves 2-3). A grand selection of our favorite appetizers — Thai summer rolls, spring rolls, crispy shrimp, steamed dumplings and curry puffs served with a cucumber relish on the side.

Mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers tempered with coconut milk.

A sweeter curry with hints of roasted peanuts, cinnamon and star anise, sweet potatoes, onions and bell peppers tempered in coconut cream.

A blend of dried red chili peppers, galangal, garlic and sweet basil leaves with bamboo shoots, zucchini, carrots and bell peppers tempered with coconut milk.

Kaffir lime leaves, lemongrass and Thai basil leaves with bell peppers, bamboo shoots, zucchini, carrots tempered with coconut milk.

A bold, rich curry with nutty aromas in citrus and lemongrass, sautéed with snow peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.

Stir-fried rice noodles with eggs, scallion and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.

Glass-noodles stir-fried in garlic soy and oyster sauce with onions, peppers, snow peas, celery baby corn and egg.

Flat rice noodles stir-fried with Thai basil, broccoli, bell peppers, tomatoes, onions and eggs.

Fragrant Thai jasmine rice wok stir-fried with fresh Thai basil, eggs, onions and bell peppers — pairs well with jumbo lump crab.

Seasonal vegetables sauteed in our garlic soy sauce served with a side of jasmine rice.

Succulent braised beef short ribs paired with the exotic flavors and spices of massaman curry - roasted peanuts, cardamom, tossed chilies and lemongrass, potatoes, onions, bell peppers topped with a crisp eggplant.

Southern Thai style, lightly fried to perfection and sautéed in fresh herbs -tamarind, ginger, roasted red chilies, garlic, kaffir and Thai basil over sauteed vegetables with jasmine rice.

8 oz. grilled salmon on a bed of sautéed vegetables marinated and topped with our house Thai basil sauce.

Flavorful duck breast hand-battered and sauteed in our Thai basil sauce with peppers, onions and roasted garlic served with jasmine rice.

8 oz. of tilapia filet lightly fried and sauteed in tamarind, ginger, garlic, onions and red chilies on a bed of vegetables.

Prawns marinated in roasted garlic quickly pan sauteed with carrots and served in a ring of steamed broccoli.

Chicken sauteed with fresh ginger, mushrooms, onions, carrots, celery and bell peppers in our house ginger sauce with jasmine rice.

Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with our house peanut dressing with jasmine rice.

House brewed served with hot or iced.

Bottled, Republic of Tea - unsweetened.