Orlando / Alafaya Trail

Eight pieces.

On Garlic Bread

With garlic bread

With garlic bread

With garlic bread

With garlic bread

With garlic bread

With garlic bread

With garlic bread

With garlic bread

With garlic bread

With garlic bread

With garlic bread

With garlic bread

With cheese

With cheese

With cheese

20oz

20oz

20oz

20oz

20oz

Mix and Match Pork or Chicken 3 Sides of your Choice Buns and BBQ Sauce Price is per person 25 People Minimum 24 Hour Minimum Preparation time. Call for additional information.

Serves 8-10 People 2 Pounds of Ribs 3 Pounds of Pulled Pork 1 Whole Chicken 3 Quarts of Sides 10 Slices of Garlic Bread 1 Bottle of BBQ Sauce 24 Hour Minimum Preparation time. Call for additional information.

Serves 10-14 People 3 Pounds of Pulled Pork 3 Pounds of Ribs 2 Whole Chickens 4 Quarts of Sides 14 Slices of Garlic Bread 2 Bottles of BBQ Sauce 24 Hour Minimum Preparation time. Call for additional information.

Serves 25-30 People 8 Pounds of Pork (Pulled or Sliced) 5 Whole Chickens 10 Pounds of Ribs 2 Gallons of Sides 3 Dozen Buns 4 Bottles of BBQ Sauce 24 Hour Minimum Preparation time. Call for additional information.

Feast for 100 20 Pounds of Pork (Pulled or Sliced) 13 Whole Chickens 30 Pounds of Ribs 4 Gallons of Baked Beans 3 Gallons of Sides your choice 8 Bottles BBQ Sauce 48 Hour Minimum Preparation time. Call for additional information.

If you’ve never had fried pickles, you’re in for a treat. Fried pickles are a tangy, crisp treat made just a tad more decadent with the crunchy breading. Fried Dill Pickles were popularized by Bernell "Fatman" Austin in 1963 at the Duchess Drive In located in Atkins, Arkansas. The Fatman's Recipe is only known to his family and used once each year at the annual Picklefest in Atkins, held each May.

The exact origins of the onion ring are unknown, but in 1933 a recipe for deep-fried onion rings that are dipped in milk then dredged in flour appeared in a Crisco advertisement in The New York Times Magazine

The exact origins of the onion ring are unknown, but in 1933 a recipe for deep-fried onion rings that are dipped in milk then dredged in flour appeared in a Crisco advertisement in The New York Times Magazine

A simple Southern classic! Southern Fried Okra is a great way to enjoy down-home flavor. Okra is dredged in seasoned cornmeal, then fried until golden brown.

A simple Southern classic! Southern Fried Okra is a great way to enjoy down-home flavor. Okra is dredged in seasoned cornmeal, then fried until golden brown.

Not a dessert, the pulled pork sundae layers pork, slaw, and baked beans, all covered in thick, sweet BBQ sauce.

Crispy sweet potato puffs, full of natural goodness, we add just the right touch of seasoning for a delicious difference in every bite. Add some colorful character to your meal today.

8 wings containing a combination of drums and flats, fried and then tossed in your choice of mild or hot wing sauce.

Heaping serving of iceberg lettuce topped with carrots, onions, tomatoes, cucumbers, and pepperoncini.

A grilled chicken breast over a bed of iceberg lettuce and topped with shredded cheese, carrots, onions, tomatoes, cucumbers, and pepperoncini. Served with a slice of garlic bread.

Four crispy chicken strips served over iceberg lettuce and topped with shredded cheese, carrots, onions, tomatoes, cucumbers, and pepperoncini. Comes with a slice of garlic bread

Smoked Sliced Pork on a round bun

Made from pork that has been covered in Bubbalou's Secret Rub and smoked overnight over a hardwood fire. This sandwich is served on a hoagie roll and comes with your choice of two sides.

Pulled right off the bone of our smoked BBQ chicken and mixed with our mild BBQ sauce this sandwich is served on a round bun and comes with your choice of two sides

Four crispy fried chicken strips, with your choice of two sides.

Thin sliced and served on garlic bread. Comes with your choice of two sides.

One of our most popular sandwiches, served on a round bun and comes with your choice of one side. Bubbalou’s will show you the difference between a good brisket and a great brisket.

Fried until crunchy, our shrimp are served with cocktail sauce and your choice of one side.

For Big Appetites ONLY! Our largest sandwich, you get a choice of either sliced beef, sliced pork, or sliced turkey piled high on a round bun. This sandwich is two ounces larger than the regular sliced sandwich!

Smoked Sliced Pork on a round bun

Made from pork that has been covered in Bubbalou's Secret Rub and smoked overnight over a hardwood fire. This sandwich is served on a hoagie roll and comes with your choice of two sides.

Pulled right off the bone of our smoked BBQ chicken and mixed with our mild BBQ sauce this sandwich is served on a round bun and comes with your choice of two sides

Four crispy fried chicken strips, with your choice of two sides.

Thin sliced and served on garlic bread. Comes with your choice of two sides.

One of our most popular sandwiches, served on a round bun and comes with your choice of two sides. Bubbalou’s will show you the difference between a good brisket and a great brisket.

Fried until crunchy, our shrimp are served with cocktail sauce and your choice of two sides.

Pulled Pork and Cole Slaw layered on a toasted bun, topped with sliced Jalapeno and Pickles crowned with our signature Porkasaurus Sauce served with choice of 1 side item.

Pulled Pork, Sausage and Cole Slaw layered on a toasted bun, topped with sliced Jalapeno and Pickles crowned with our signature Porkasaurus Sauce served with choice of 1 side item.

Sub-Style Sandwich with Jalapenos, Pickles & Mustard BBQ Sauce Smothered in Provolone Cheese. Served with 2 Sides.

Sub-Style Sandwich with Provolone Cheese Topped w/ Onions & Peppers. Served with 2 Sides.

Served with garlic bread and choice of 3 sides.

Served with garlic bread and choice of 3 sides.

Served with garlic bread and choice of 3 sides

Served with garlic bread and choice of 3 sides

Served with garlic bread and choice of 3 sides

Sliced Pork, Beef Brisket, BBQ Chicken and St Louis Spare Ribs, served with garlic bread and choice of 3 sides

Served with garlic bread and choice of 3 sides

Served with garlic bread and choice of 3 sides

Served with garlic bread and choice of 3 sides

Served with garlic bread and choice of 3 sides

Served with garlic bread and choice of 3 sides

Served with garlic bread and choice of 3 sides

Served with garlic bread and choice of 3 sides

Served with cornbread muffin and choice of 3 sides

Served with garlic bread and choice of 3 sides

Served with garlic bread and choice of 3 sides

Served with garlic bread and choice of 3 sides

True Southern Style Baked Beans, made with our own signature “Bean Goo”. (contains pork and onions)

True Southern Style Baked Beans, made with our own signature “Bean Goo”. (contains pork and onions)

True Southern Style Baked Beans, made with our own signature “Bean Goo”. (contains pork and onions)

True Southern Style Baked Beans, made with our own signature “Bean Goo”. (contains pork and onions)

Not your mama's coleslaw...we start with diced cabbage, carrots and then add Bubbalou's homemade slaw dressing for that one of a kind taste.

Not your mama's coleslaw...we start with diced cabbage, carrots and then add Bubbalou's homemade slaw dressing for that one of a kind taste.

Not your mama's coleslaw...we start with diced cabbage, carrots and then add Bubbalou's homemade slaw dressing for that one of a kind taste.

Not your mama's coleslaw...we start with diced cabbage, carrots and then add Bubbalou's homemade slaw dressing for that one of a kind taste.

In the South, eating black-eyed peas on New Year's Day is thought to bring prosperity in the new year. Bubbalou's Black-Eyed Peas will bring you luck every day.

In the South, eating black-eyed peas on New Year's Day is thought to bring prosperity in the new year. Bubbalou's Black-Eyed Peas will bring you luck every day.

In the South, eating black-eyed peas on New Year's Day is thought to bring prosperity in the new year. Bubbalou's Black-Eyed Peas will bring you luck every day.

In the South, eating black-eyed peas on New Year's Day is thought to bring prosperity in the new year. Bubbalou's Black-Eyed Peas will bring you luck every day.

Truly a unique and delicious dish - a chilled black-eyed pea salad, containing chopped celery, onions, and garlic.

Truly a unique and delicious dish - a chilled black-eyed pea salad, containing chopped celery, onions, and garlic.

Truly a unique and delicious dish - a chilled black-eyed pea salad, containing chopped celery, onions, and garlic.

Truly a unique and delicious dish - a chilled black-eyed pea salad, containing chopped celery, onions, and garlic.

Fresh tender niblet corn prepared with butter, salt, and pepper.

Fresh tender niblet corn prepared with butter, salt, and pepper.

Fresh tender niblet corn prepared with butter, salt, and pepper.

Fresh tender niblet corn prepared with butter, salt, and pepper.

Delicious cut green beans prepared with butter and bacon.

Delicious cut green beans prepared with butter and bacon.

Delicious cut green beans prepared with butter and bacon.

Delicious cut green beans prepared with butter and bacon.

Bubbalou's own traditional Southern Classic, slow-cooked for hours. A tomato based Beef and Pork Stew full of vegetables including onions, potatoes, lima beans, corn, green beans, and okra.

Bubbalou's own traditional Southern Classic, slow-cooked for hours. A tomato based Beef and Pork Stew full of vegetables including onions, potatoes, lima beans, corn, green beans, and okra.

Bubbalou's own traditional Southern Classic, slow-cooked for hours. A tomato based Beef and Pork Stew full of vegetables including onions, potatoes, lima beans, corn, green beans, and okra.

Bubbalou's own traditional Southern Classic, slow-cooked for hours. A tomato based Beef and Pork Stew full of vegetables including onions, potatoes, lima beans, corn, green beans, and okra.

Real Southern Greens this essential southern dish is cooked with ham hocks and bacon until tender

Real Southern Greens this essential southern dish is cooked with ham hocks and bacon until tender

Real Southern Greens this essential southern dish is cooked with ham hocks and bacon until tender

Real Southern Greens this essential southern dish is cooked with ham hocks and bacon until tender

Bubbalou's Cheesy Baked Macaroni will not disappoint you. Filled with cheddar cheese, butter and flavored with garlic salt.

Bubbalou's Cheesy Baked Macaroni will not disappoint you. Filled with cheddar cheese, butter and flavored with garlic salt.

Bubbalou's Cheesy Baked Macaroni will not disappoint you. Filled with cheddar cheese, butter and flavored with garlic salt.

Bubbalou's Cheesy Baked Macaroni will not disappoint you. Filled with cheddar cheese, butter and flavored with garlic salt.

We just added a little twist to this traditional Southern dish. Our jalapeno grits are just spicy enough to put a little kick in your meal and a little giddy up in your step.

We just added a little twist to this traditional Southern dish. Our jalapeno grits are just spicy enough to put a little kick in your meal and a little giddy up in your step.

We just added a little twist to this traditional Southern dish. Our jalapeno grits are just spicy enough to put a little kick in your meal and a little giddy up in your step.

We just added a little twist to this traditional Southern dish. Our jalapeno grits are just spicy enough to put a little kick in your meal and a little giddy up in your step.

Made with red bliss potatoes and topped with brown gravy

Made with red bliss potatoes and topped with brown gravy

Made with red bliss potatoes and topped with brown gravy

Made with red bliss potatoes and topped with brown gravy

Thick Sliced and Toasted and covered with butter and garlic.

Southern-style savory cornbread muffin.

Baked to perfection and served with cinnamon butter.

Comes as a half or a whole chicken.

Comes as a half or a whole chicken.

We remove the rib tips and serve St. Louis Cut Ribs.

We remove the rib tips and serve St. Louis Cut Ribs.

An entire slab of baby back ribs have meat between the bones and on top of the bones, and are shorter, curved, and sometimes meatier than spare ribs.

True Southern Style Pecan Pie made with molasses and pecans.

A rich and moist brownie with semi sweet chocolate chunks, walnuts and topped with a creamy fudge icing.

12 oz cans or 20 oz bottles

12 oz cans or 20 oz bottles