Osphere Grill and Bar

With salsa, sour cream, mozzarella, and warm tortilla chips.

With remoulade sauce and fresh relish.

With plum sweet chili sauce.

With jalapeno and sweet chili sauce.

Roasted beets, brown rice, oats, sweet potatoes, onion, and sweet soy glaze.

With avocado, in kimchi ponzu, and wasabi cream.

Japanese fried rice, scallions, carrot, and egg.

With fresh herbs and remoulade sauce.

Guacamole, queso, salsa with tortilla chips.

Savoy cabbage, cilantro, peanuts, and with roasted peanut vinaigrette.

With honey lime vinaigrette, field greens, and peanut sauce.

Crisp romaine, house made croutons, and reggiano.

With shrimp, bleu cheese, tomatoes, bacon, red beets, and thousand island dressing.

Tenderloin, golden beets, fresh mango, mint, basil, avcado, ramen noodles, and peanut dressing.

With chef's cilantro ginger and a honey-lime vinaigrette, sesame, mango, and avocado.

With tomatoes, eggs, bacon, onion, and croutons.

Ground chuck steak with thousand island dressing served all the way with melted cheddar and fries.

With a sweet soy glass, tomato, lettuce, melted Jack and served with french fries.

With buttermilk garlic dressing, served with coleslaw and french fries.

Roasted prime rib with melted Jack cheese, au jus, and served with french fries.

With crushed herbs, miso apricot glaze. Served with mashed potatoes and kale salad.

Coconut-curry cream sauce, seasonal vegetables, and Japanese rice.

Grilled, served with mash potatoes and seasonal vegetable .

With red pepper sauce, served with fresh mango salad, and Japanese rice.

Served with coleslaw, remoulade, cocktail sauce, and french fries.

Marinated with mustard sauce, served with braised red cabbage, goat cheese, and mashed potatoes.

16 oz. Marinated with pineapple, soy, and ginger and served with a loaded baked potato.

8 oz. Served with seasonal vegetable and loaded baked potato.

With french fries and coleslaw.

Wok in hoisin, soy, chives, sesame seeds, and served with fried rice.

4 oz. With seasonal vegetables, and loaded baked potato.

16 oz rib-eye seasoned with salt, pepper, and butter served with a loaded baked potato.

18 oz ny strip seasoned with salt, pepper and butter served with a loaded baked potato.

With ice cream.

With sugar roasted pecans.

With ice cream.