Osteria Italian Kitchen

Spaghetti topped with momma's meatballs

Lightly fried calamari over baby arugula with marinara and sweet chill sauce

diced tomatoes, red onions, olive oil, and house blended seasonings

sun-dried tomato spread, truffled honey goat cheese, and original tomato bruschetta

Braised pear & cheese filled pasta topped with a sweet creamy reduction

Creamy buffalo mozzarella, fresh sliced heirloom tomatoes, topped with florida orange vinegar reduction

Thinly sliced hand cut fried potatoes, topped with garlic, parmesan cheese and truffle oil

Fresh mozzarella ball buttery cream, diced plum tomato, EVOO, shaved prosciutto

gold and red beets, gorgonzola, candied walnuts, baby arugula, pickled red onions served with a balsmic vinaigrette

romaine, fresh sliced cucumbers, tomatoes, red onions, homemade croutons & house dressing

Romaine, our Caesar dressing, parmigiana reggiano, and homemade croutons

Our signature pie! Topped with fresh mozzarella, tomato sauce, sea salt, EVOO & fresh basil

Fresh basil pesto, grilled chicken, caramelized onions, roasted garlic, mozzarella, topped with candied walnuts

Mozzarella, ricotta, provolone, and parmesan, EVOO

Sun-dried tomato spread, mozzarella, black olives, red peppers, onions, mushrooms, and artichokes

Tomato sauce, fresh mozzarella, savory sausage & pepperoni

Fresh mozzarella & pizza sauce

Organic crimini & shitake mushrooms, white truffle oil & sliced provolone cheese

Loaded with fresh mozzarella, pepperoni, tomato sauce, EVOO

mushrooms, creamy marsala demiglaze, served with linguini

V - breaded eggplant, ricotta, fresh mozzarella, basil, aged parmesan with tomato sauce and served with spaghetti

Breaded baked chicken, fresh mozzarella, tomato sauce, served with spaghetti

handed rolled asiago filled gnocchi topped with ground beef veal and pork, in our marinara sauce

V - Assorted vegetables with cavatappi pasta in our herb oil sauce

spicy seafood pasta; linguini, shrimps, scallops, fried calamari & baby clams

traditional with capers and fresh lemon served with linguini

Traditional alfredo sauce on bed of linguini

Spaghetti topped with moma's meatballs

aged 16oz prime steak served with seasonal vegetables and red skinned garlic mashed potatoes with ruby port reduction on the side

Chef's choice Maine lobster stuffed ravioli topped with lobster meat in bisque reduction sauce

Grilled salmon topped with chef's special Mango Dijon sauce served with seasonal vegetables and garlic mashed potatoes

Italian traditional style with ricotta and mascarpone cheese in a kahlua-espresso reduction

Three mini cannolis filled with creme filling topped with candied walnut dust and powdered sugar

Delightful light and creamy with a hint of almond