Pacino's Italian Ristorante

Sliced Italian bread topped with garlic oil and mozzarella cheese then baked.

Mediterranean cheese lightly breaded and fried, served with our homemade marinara sauce.

Sautéed shrimp with tomato sauce, black olives, and capers. Your choice of mild or spicy.

Tender calamari lightly breaded and fried, served with our homemade marinara sauce.

Marinated mussels, oven roasted with lemon, chardonnay, garlic, and butter.

Premium fresh breaded mozzarella seasoned with herbs, fried golden brown and served with marinara.

Oak-grilled flatbread topped with fresh tomatoes, onions, basil, extra virgin olive oil, crumbled feta cheese, and balsamic glaze.

Fresh tomatoes and red onions marinated in olive oil and balsamic vinegar with fresh oregano, parmesan cheese, and basil. Served on homemade toasted garlic bread.

Roasted portobello mushroom stuffed with prosciutto, spinach, garlic, sausage, parmesan cheese and topped with melted mozzarella.

Oak-grilled flatbread brushed with pesto then topped with roasted green zucchini, yellow squash, portobello mushrooms, red peppers, and fresh mozzarella.

Hearts of romaine lettuce, croutons, grated cheese, tossed with our homemade caesar dressing.

Mixed greens, tomatoes, and black olives, topped with homemade Italian vinaigrette.

Vine ripe tomatoes, fresh mozzarella, and basil, on a bed of mixed greens topped with extra virgin olive oil and balsamic vinegar.

An assortment of sliced Italian meats, mozzarella cheese, and artichoke hearts, olives and roasted peppers marinated in an olive oil balsamic vinaigrette with spices. Served on a bed of greens

Pepperoni, sausage, mushrooms, green peppers, onions and mozzarella cheese.

Alfredo sauce, ricotta and mozzarella cheese.

Italian sausage, pepperoni, prosciutto and mozzarella cheese.

Black olives, bell peppers, onions, mushrooms, and Mozzarella cheese.

Grilled chicken, spinach, alfredo sauce and mozzarella cheese.

Mozzarella, parmesan and romano cheese.

Homemade meatballs and marinara.

Pesto, red onions, tomatoes, feta and basil.

Tomatoes, mozzarella, and basil.

Pepperoni and mozzarella cheese.

Seasoned tender beef tips sautéed in garlic and olive oil, topped with marinara sauce and mozzarella cheese, then melted in the oven. Served with a side of pasta.

Chicken breast sautéed with fresh garlic, extra virgin olive oil and gourmet mushrooms in a creamy gorgonzola sauce. Tossed with potato gnocchi.

Tiger shrimp and jumbo scallops' sautéed in a creamy lobster sauce. Served over a bed of linguini pasta.

12 oz. pork chop stuffed with spinach, prosciutto, and Parmesan cheese, sautéed with artichokes and mushrooms, in a cognac sauce. Served with sautéed vegetables and mashed potatoes.

Five oz. chicken breast, four oz. lamb chop and two large shrimp, seasoned and grilled to perfection on our oak fire grill. Served with sautéed vegetables and homemade mashed potatoes.

Boneless chicken breast, meatballs, and Italian sausage, sautéed in a pesto tomato sauce and tossed with penne pasta.

Fresh vegetables sautéed with creamy alfredo sauce or olive oil. Tossed with penne pasta.

Fresh sliced eggplant lightly breaded rolled and stuffed with Ricotta, Parmesan, and Romano cheese. Baked in marinara sauce and topped with mozzarella cheese. Served with a side of linguini.

Tender medallions of veal, sauteed with butter and gourmet mushrooms in a light brown marsala sauce. Served with a side of pasta.

Veal medallions sautéed in butter, white wine, lemon, and capers. Served with a side of pasta.

Our special family recipe, bolognese sauce, served over spaghetti pasta.

Our homemade meatballs, cooked to perfection, served over a bed of Spaghetti and topped with marinara sauce.

Fresh pasta pillows stuffed with ricotta, Parmesan, Romano, and mozzarella cheese topped with our homemade marinara.

Pork shank slowly cooked, served over risotto and topped with a Barolo reduction sauce and gourmet mushrooms.

A lightly breaded veal cutlet topped with marinara sauce and mozzarella cheese. Served with linguini pasta.

A specialty of southern Italian cuisine, an exotic "spicy" marinara sauce served over a bed of penne pasta.

Chicken breast, sautéed in a white wine and lemon butter sauce and served with a side of pasta.

Fresh pasta sheets layered with meat sauce and assorted cheeses. Topped with marinara, mozzarella cheese and baked to perfection.

Fresh pasta sheets hand-rolled and filled with Ricotta, Parmesan, and Mozzarella cheeses, topped with our homemade marinara sauce.

Chicken breast sautéed in Marsala wine, butter, and gourmet mushrooms.

Linguini sautéed in a cream sauce with prosciutto and parmesan cheese.

A lightly breaded chicken breast, topped with marinara sauce and mozzarella cheese. Served with a side of pasta.

Homemade butternut squash ravioli tossed with Principessa sauce.

Choice of alfredo, garlic, olive oil or tomato sauce.

Fresh shrimp sautéed in garlic, capers, lemon butter, and herbs, served over a bed of linguini.

Choose either red or white sauce, tossed with fresh clams.

Fresh salmon sautéed in olive oil, garlic, vodka with a Parmesan cheese and marinara sauce.

A combination of mussels, baby squid, clams, scallops, and shrimp sautéed in a white wine marinara sauce. Served over a bed of linguini.

Jumbo shrimp and scallops sautéed in mama's famous vodka sauce served over penne pasta.