Five large crispy shrimp covered with coconut flakes. Served with our citrus mango marmalade.

Crispy pastry stuffed with seasoned ground beef. Served with our fresh guava chutney.

Ham croquettes. Served with a Cuban creole dipping sauce.

A blend of sweet and green plantains mashed with broth and seasoned with onion, pepper, and garlic.

Crispy tortilla stuffed with shredded beef, peppers, and onions topped with cheese. Served with our fresh cilantro tomato salsa and sour cream.

A layer of hand pressed green plantains, topped with creole chicken or chorizo sausage, cheese and our fresh cilantro tomato salsa.

Ham croquettes, picadillo empanadas and fiesta tostones.

Home-style chicken noodle soup. Prepared from scratch.

Slow simmered and seasoned with fresh ground garlic, onions, peppers, and olive oil.

An award-winning white bean soup, slowly simmered with chunks of smoked ham, potatoes, and collard greens.

Crisp field greens, tomatoes, onions, and carrots. Tossed with our house citrus soy vinaigrette.

Crisp romaine lettuce tossed with our house mango Caesar dressing and grated parmesan cheese.

Ham, sliced roast pork, Swiss cheese and pickles on hot-pressed Cuban bread.

Roast pork with grilled onions on hot-pressed Cuban bread.

Moist and flavorful marinated chicken breast with sautéed onions, lettuce and tomato served on hot-pressed Cuban bread topped with lettuce and tomato.

Blackened Mahi Mahi, topped with tomato, onions, and lettuce with a zesty tartar sauce on hot-pressed Cuban bread.

Primo Orlando inspired this mouth watering creation. Half-pound of ground beef, topped with sweet plantains, cheese, tomato, lettuce, onions, and a creole sauce.

Primo Orlando inspired this mouth watering creation. Half-pound of ground beef, topped with sweet plantains, cheese, tomato, lettuce, onions, and a creole sauce.

Blackened grilled chicken breast served on a bed of field greens, tossed with caramelized onions.

Blackened shrimp on a bed of eld greens, tossed with caramelized onions.

Grilled churrasco lightly seasoned and sliced thin. Served on a bed of field greens tossed in Balsamic vinaigrette with red peppers and caramelized onions.

Grilled shrimp on a bed of crisp Romaine lettuce, tossed with our house mango Caesar dressing and fresh parmesan cheese.

Grilled chicken breast slices on a bed of crisp Romaine lettuce, tossed with our house mango Caesar dressing and fresh parmesan cheese.

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with Arroz moro and yucca.

Marinated shredded ank steak grilled and topped with sautéed onions. Served with Arroz moro and sweet plantains.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and sweet plantains.

Baby back ribs, glazed with our guava barbecue sauce. Served with white rice, black beans, and sweet plantains.

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and sweet plantains.

Center cut pork chops grilled with onions. Served with white rice, black beans, and sweet plantains.

A traditional Cuban marinated minute steak topped with sautéed onions. Served with Arroz moro and sweet plantains.

Mom’s specialty, marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and sweet plantains.

Boneless chicken, onions, peppers, garlic, peas and chorizo all sautéed in moist yellow rice. Served with sweet plantains.

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

Slow roasted half chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and sweet plantains.

Marinated grilled chicken breast skewered with peppers and onions served on a bed of yellow rice with sweet plantains.

A traditional Caribbean combination of chicken, scallops, shrimp, mussels, sh, and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.

Large shrimp slowly simmered in our tomato herb wine sauce. Served with yellow rice and tostones.

Seasoned with our citrus marinade and cooked with onions on a flat grill. Served with yellow rice and seasonal vegetables.

Seasoned and hand-breaded to order. Topped with freshly chopped onion and parsley. Served with yellow rice and seasonal vegetables.

Spicy, blackened-style fresh grilled Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and seasonal vegetables.

Simply grilled and topped with freshly squeezed lime juice. Served with yellow rice and seasonal vegetables.

Cuban favorite. Velvety custard topped with soft caramel sauce.

Padrino’s lightly sweetened lemon pie in a graham cracker crust.

Bread pudding with a hint of coconut and raisins, served warm with our rum dulce de leche sauce.

A homemade semi-sponge cake saturated in a sweet combination of three milks.

Popular Cuban pineapple soda.

Classic Cuban soft drink made from an herb called Yerba Mate. Described as "the standy Cuban soda".

Classic Cuban soft drink with 80 year tradition. Cream soda flavor. Contains no caffeine.

Popular and classic non-alcoholic Cuban malt beverage.