Paella House Restaurant

Galician soup.

This potato salad includes red pepper, tuna, peas, carrots, mayo, egg and olives.

A truly special tapa with slices of Spanish aged serrano ham, salchichon, manchego cheese, cantimpalo chorizo, olives and splash of olive oil.

Filets of anchovies curved in vinaigrette with olive oil.

Spanish style garlic shrimp served sizzling with extra virgin olive oil and red pepper flakes.

Tender octopus served sizzling with garlic and olive oil.

Fried calamari served with our special home made aioli sauce.

Tender octopus with seasoned potato, paprika and olive oil.

Potato and onion traditional thick omelet.

Sauteed Spanish sausage flamed in brandy.

Marinated piece of pork in wine, garlic and olive oil.

6 delicious croquetes, choice of ham or chicken.

Sizzling sirloin strips with green peppers and onions.

Chicken breast pieces served sizzling with garlic and olive oil.

A Spanish favorite delicacy of beef tripe in a rich stew.

3 pieces. Mouth watering beef patties.

Papas relenas de carne de res.

Our family recipe of tender piece of chicken breast in garlic.

Sauteed chicken breast with shrimp and garlic sauce.

Fall of the bone tender chicken in a delightful savory lemon butter sauce.

Stuffed breaded chicken breast with serrano ham and mozzarella cheese covered in our own delicious mushroom cream sauce.

Grilled delicious new Zealand lamp chops in a marinade special spinach sauce over Spanish potatoes.

Our specialty cut sirloin steak breaded and stuffed with manchego, mozzarella cheese and serrano ham smothered with blue cheese cream sauce.

Tender grilled choice new York strip steak with your choice of sauce.

A savoy sea food stew cooked in our special marinara.

Delightful, freshly prepared for your enjoyment. Mahi mahi in a light cream and white wine butter clam sauce. Topped with capers, onion and peppers.

A flavorful salmon in our chef special mustard creamy sauce. Topped with onions and peppers.

Tilapia filet served in our special marinara sauce.

A fantastic combination of fried fish, shrimp, calamari and mussels. Served with our fried Spanish potatoes and home made aioli.

Pork, chicken, chorizo and vegetables simmered in saffron rice.

Pork, chicken, chorizo, seafood mix and vegetables simmered in saffron rice.

Mixed seafood featuring, shrimp, clams and mussels simmered in saffron rice.

Mixed seafood simmered in black squid ink sauce.

Croquetas. Six delicious croquettes, your choice, ham or chicken.

Churros served with chocolate sauce and powdered sugar.

Gambas al ajillo. Spanish style garlic shrimp served sizzling with extra virgin olive oil and red pepper flakes.

Pulpo con papa. Tender octopus with paprika and olive oil seasoned potatoes.

Chorizo al brandy. Sauteed spanish sausage flamed in brandy.

Croquetas. Six delicious croquettes, your choice, ham or chicken.

Pollo al ajillo. Pieces of chicken breast served sizzling with garlic and olive oil.

Empanadas. Three (3) mouth watering beef patties.

Papas rellenas. Mini balls of potato stuffed with beef.

Pulpo al ajillo. Tender octopus served sizzling with garlic, olive oil.

Calamares fritos. Lightly fried calamari served with our special home made ali-oli sauce.

Spanish real tortilla. Traditional potato and onion omelet.

Pinchos sevillanos. Marinated pieces of pork on a stick cooked in wine, garlic and olive oil.

Filetillos salteados. Sizzling sirloin strips with green peppers and onions.

Callos a la madrilena. A spanish favorite delicacy of beef tripe in a rich stew.

Pan y mantequilla. A side order of our awesome dinner rolls and butter.

Ensaladilla rusa. Russian potato salad with red pepper, tuna, peas, carrots, mayo, eggs, and olives.

Boquerones a la vinagreta. Fresh anchovy fillets cured in vinaigrette and olive oil.

Tapa de la casa. A truly special tapa with slices of spanish aged serrano ham, salchichon, manchego cheese, cantimpalo chorizo, olives and a splash of olive oil.

Valencian paella. Pork, chicken, chorizo and vegetables simmered in saffron rice. Serves two adults.

Paella negra. A spanish favorite, mixed seafood paella simmered in black squid ink sauce. Serves two adults.

Mixed paella. Pork, chicken, chorizo, seafood mix and vegetables simmered in saffron rice. Serves two adults.

Paella de marisco. Mixed seafood featuring, shrimp, clams, mussels, simmered in saffron rice. Serves two adults.

Serves two people.

Hamburguesa gitana. You never had a burger like this! served with lettuce, tomato, sliced onion, fried sweet pepper, special sauce and potato chips.

Pinchos sevillanos. Pieces of pork grilled and marinated in wine, garlic and olive oil.

Filetillos salteados. Sizzling sirloin strips with green peppers and onions.

Gambas al diablo fried shrimp hand tossed with our own spicy ali-oli.

Mejillones en marinesa. Mussels cooked in a delicious marinara sauce.

Gambas al ajillo. Spanish style served sizzling with extra virgin olive oil and red pepper flakes.

Empanadas. Three (3) home made, spanish style beef patties.

Tender slices wrapped in a pita with lettuce, tomato, sliced onion and tzatziki sauce.

Try garlic chicken kabobs on a pita as a delicious alternative to our gyro.

Try steak strips kabobs on a pita as a delicious alternative to our gyro.

Try pork kabobs on a pita as a delicious alternative to our gyro.

Pollo al ajillo. Chicken breast pieces served sizzling with garlic and olive oil.

Alitas de pollo. Eight (8) traditional and flavorful wings. With your choice of house made garlic, diablo or ali-oli sauces.

Callos a la madrilena. A spanish favorite delicacy of beef tripe in a rich stew.

Huevos con jamon sereano. Two eggs with serrano ham, french fries or spanish potatoes.

New zealand lamb chops marinated in our secret spanish sauce, grilled to perfection and served over spanish potatoes.

Tender new york strip steak, grilled with sauce.

Pollo y gambas. Sautéed chicken breast with shrimp in garlic sauce.

Pollo relleno. Stuffed breaded chicken breast with serrano ham and mozzarella cheese covered in our own delicious mushroom cream sauce.

San jacobo. Another of our specialties. Cut sirloin steak breaded and stuffed with manchego, mozzarella cheese and serrano ham smothered with blue cheese cream sauce.

Pollo al ajillo. Our family recipe of tender pieces of chicken breast in garlic.

Pollo al limon. Fall off the bone render chicken in a delightful savory lemon butter sauce. Licking fingers allowed.

Cazuela de mariscos. A savory seafood stew cooked in our special marinara sauce. Get ready to dip the bread.

A flavorful salmon in our chef's special mustard creamy sauce. Topped with onion and peppers.

A fantastic combination of fried fish, shrimp, calamari and mussels served with our fried spanish potatoes and home made ali-oli. Must try!.

Delightful, freshly prepared for your enjoyment. Mahi-mahi in a light cream and white wine butter clam sauce. Topped with capers, onion and peppers.

Tilapia fillet served in our special marinara sauce.

Includes one side.

Includes one side.

Includes one side. Shown with french fries.

Includes one side.

Includes one side.

Includes one side.

Churros served with chocolate sauce and powdered sugar.

Flan. Spanish style custard dessert with whipped cream, chocolate sauce and a cherry on top.

The world's most popular coffee flavored italian dessert.

Tres leches" is a sponge cake soaked in three kinds of milk, light and airy yet not soggy.

Coffee with milk, spanish style.

Fresh brewed american coffee.

Espresso coffee, rich and bold.

Choice of coca-cola, diet coke, seagram's ginger ale.

Choice of coca-cola, sprite, orange fanta, dasani water, perrier water, minute maid apple juice, minute maid orange juice.