Pannullo's Italian Restaurant
About Pannullo's Italian Restaurant
If you're looking for Alcohol restaurants in Winter Park look no further. Pannullo's Italian Restaurant is known for having some of the best Alcohol in Winter Park. Located at 216 S Park Ave, Pan...show more
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Toasted Italian bread with tomatoes, garlic, basil, olive oil, and romano cheese.
Mozzarella, lightly breaded and fried. Served with marinara sauce.
Toasted Italian bread with tomatoes and basil topped with fresh mozzarella cheese.
Cheese ravioli in a wild mushroom, spinach, and parmesan cream sauce.
Mussels in a white wine and marinara sauce.
Arugula drizzled with truffle oil.
Chicken, bacon, caramelized onions, and BBQ sauce.
Served with a zesty remoulade.
Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.
A fresh blend of beans, prosciutto, and pasta in a spicy broth.
Our special blend of tomatoes, garlic, and basil tossed with fresh grilled salmon.
Grilled portabella mushroom topped with tomato, garlic, and finished with melted fresh mozzarella.
Gorgonzola and roasted peppers with a balsamic glaze.
Artichokes and sun-dried tomatoes with cucumber wasabi.
Crisp romaine with Caesar dressing.
Fresh mozzarella cheese, sliced tomato, onion, and peppers sprinkled with fresh basil.
Spinach tossed with sun-dried tomatoes in a balsamic dressing. Garnished with artichokes and pine nuts.
Served over a bed of spring greens, topped with walnuts and craisins with wasabi balsamic vinaigrette.
Cold Italian meats, marinated vegetables, and cheese.
Chicken salad served atop a bed of greens with marinated vegetables.
Served with feta cheese and Kalamata olives.
Seasoned fresh ground beef char-broiled to perfection with fries on a kaiser bun.
Topped with marinara and mozzarella.
Served with marinara sauce and mozzarella cheese.
Served with onions and marinara sauce.
Includes pesto mayo; served with fries.
Cappicola ham, salami, pepperoni, and provolone cheese.
Thinly sliced. Served on seven-grain whole wheat bread.
Served with marinara sauce and mozzarella cheese.
Fresh grilled chicken breast topped with tomatoes and provolone cheese. Served on a bun with fries.
Served with lettuce and tomato on wheat bread.
Three jumbo shells stuffed with ricotta, mozzarella, and romano topped with marinara.
Penne noodles sauteed with sun-dried tomatoes, artichokes, garlic, and fresh basil.
In a parmesan cream sauce. Served over fettucini.
Cheese ravioli in a wild mushroom, spinach, and parmesan cream sauce.
Cheese ravioli in our homemade marinara sauce
Tender shrimp sauteed with roasted red pepper, onions, and artichokes in a garlic white wine sauce over pasta.
Sea scallops sauteed with pancetta bacon and peas in a parmesan cream sauce. Served over penne pasta.
Grilled rare ahi tuna steak with a pesto plum tomato sauce. Served over linguini.
Served with pasta.
Blue mussels. Served over linguini.
Serves two to three.
Grilled chicken with onions and alfredo sauce with mozzarella cheese.
Tender chicken sauteed with fresh mushrooms and finished with a marsala wine sauce. Served over pasta.
Served with pasta marinara.
Capers with lemon butter and white wine.
Served with a roasted garlic, onion, and tomato cream sauce.
12 oz. Served with linguini marinara.
In a creamy pesto sauce with fresh tomatoes.
Delicate veal sauteed with fresh mushrooms and finished with a Marsala wine sauce. Served over pasta.
Served with pasta marinara.
In a Parmesan cream sauce with spinach. Served over pasta.
Mussels, shrimp, scallops, and orange roughy over pasta in a garlic, plum tomato, and white wine sauce.
Chicken breast sauteed in a gorgonzola cream sauce with peas and red peppers.
In a parmesan cream sauce with spinach and mushrooms.
Chicken sauteed topped with ricotta, provolone cheese, and prosciutto ham in a white wine plum tomato sauce. Served over fettuccine.
Shrimp sauteed with garlic, tomatoes, and basil on fresh spinach.
Lobster Ravioli choice is gluten free
Parmesan cream sauce.
Chicken sauteed with mushrooms and finished with Marsala wine. Served over fettuccine pasta.
Lightly breaded and sauteed, topped with mozzarella.
Sauteed with artichokes, mushrooms, and onions. Finished in sherry wine.
Served with capers finished with a lemon butter white wine sauce.
Served with mozzarella, ricotta, and provolone topped with prosciutto ham and marinara.
Lightly breaded and sauteed. Topped with mozzarella.
Served with capers and finished with a lemon butter white wine sauce.
Pine nuts, basil, and garlic help accent a creamy pesto sauce. Served in pasta.
In a parmesan cream sauce with spinach.
Sauteed with mushrooms and finished with Marsala wine.
Tender chicken stuffed with gorgonzola cheese and pepperoni in a roasted red pepper and gorgonzola cheese sauce.
Sauteed with mushrooms and finished with Marsala wine.
Served with bacon, mushrooms, capers, and artichokes in a chardonnay lemon sauce.
Grilled portabella mushroom topped with tomato, garlic, and finished with melted fresh mozzarella.
Blue Mussels.
Toasted bread with tomatoes, garlic, basil, and fresh mozzarella cheese.
Cheese ravioli in a wild mushroom, spinach, and parmesan cream sauce.
A fresh blend of beans, prosciutto, and pasta in a spicy broth.
Arugula and drizzled with truffle oil.
Gorgonzola and roasted peppers with a balsamic glaze.
Artichokes and sun-dried tomatoes with cucumber wasabi.
Served with roasted red peppers and artichokes in a lobster cream sauce.
Served with marinara sauce.
Italian bread with tomatoes, garlic, basil, olive oil, and romano cheese.
Mozzarella, Muenster, and provolone cheeses lightly breaded and fried. Served with a marinara sauce.
Our special blend of tomatoes, garlic, and basil topped with fresh grilled salmon.
Two large meatballs with marinara.
Chicken, bacon, caramelized onions, and BBQ sauce.
Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.
Cheese stuffed tortellini with a hearty carbonara sauce.
Fettuccine tossed with fresh vegetables.
Jumbo shells stuffed with ricotta, mozzarella, and parmesan.
Cheese ravioli in our homemade marinara sauce.
In our famous marinara sauce.
Cheese ravioli in a wild mushroom, spinach, and Parmesan cream sauce.
Topped with marinara and mozzarella cheese.
Penne noodles sauteed with sun-dried tomatoes, artichokes, garlic, and fresh basil.
Spinach tossed with sun-dried tomatoes, artichokes, and pine nuts.
Cold Italian meats, marinated vegetables, and cheese.
Mixed greens with feta cheese, kalamata olives, fresh tomatoes, pepperoncini, and onions.
Served over a bed of spring greens topped with walnuts and craisins with wasabi balsamic vinaigrette.
Fresh mozzarella cheese, sliced tomato, onion, peppers, and fresh basil.
Crisp romaine in a classic Caesar dressing with our homemade croutons.
Mixed garden greens with mushrooms, onions, tomatoes, Greek peppers, and olives.
12 oz. Served with linguini and marinara.
Light and flaky New Zealand whitefish.
In a garlic white wine sauce.
In a Parmesan cream sauce.
Served with capers and onions in a white wine lemon butter sauce.
Grilled, rare ahi tuna steak with a pesto and plum tomato sauce. Served over linguini.
Mussels, shrimp, scallops, orange roughy over pasta in a garlic, plum tomatoes, and white wine.
Traditional sea scallops with pancetta bacon and peas in a parmesan cream sauce.
Served with pancetta bacon and peas in a parmesan cream sauce.
Served with roasted garlic, onion, and tomato cream sauce. Served with pasta.
Served over linguini with a citrus wine sauce and capers.
Choice of marinara or white wine sauce over linguini
Serves two to three.
Serves four to five.
Grilled chicken with onions and alfredo sauce with mozzarella cheese.
In a parmesan cream sauce with spinach and mushroom.
Chicken sauteed with mushrooms and finished with Marsala wine. Served over fettuccine pasta.
Shrimp sauteed with garlic tomatoes and basil on fresh spinach.
Parmesan cream sauce.
Sauteed chicken topped with ricotta, provolone cheese, and prosciutto ham in a white wine plum tomato sauce. Served over fettuccini.
Two large cannoli shells filled with ricotta cheese, chocolate chips, candy melon, and vanilla.
Layered chocolate cake with white chocolate chips and chocolate frosting.
A generous portion of lady's fingers soaked in espresso with mascarpone cheese and kahlua.
Italian bread with tomatoes, garlic, basil, olive oil and Romano cheese.
Toasted Italian bread with tomatoes, garlic, basil, olive oil and Romano cheese, topped with fresh mozzarella cheese.
Mozzarella lightly breaded and fried, served with marinara sauce.
2 large meatballs, the way Granda made them.
With marinara sauce.
Lobster stuffed ravioli with roasted red peppers, fresh basil and artichokes in a lobster cream sauce.
Fresh Prince Edward Island mussels in your choice of marinara or garlic white wine sauce.
Grilled Portobello mushroom topped with tomato and garlic, finished with melted fresh mozzarella.
Cheese ravioli in a mushroom, spinach and parmesan cream sauce.
Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.
A fresh blend of beans, prosciutto and pasta in a beef broth.
A fresh blend of beans, prosciutto and pasta in a beef broth.
Fresh made soup prepared daily. Ask for it! Give us a call.
Fresh made soup prepared daily. Ask for it! Give us a call.
Your choice of fresh grilled fish fillet (ahi tuna, salmon or mahi) served over a bed of spring greens, topped with walnuts and craisins with a wasabi-balsamic vinaigrette.
A bountiful array of salads, vegetables, toppings and dressing.
A traditional selection of cold Italian meats, marinated vegetables and cheese with Italian dressing. Serves 2-3.
A traditional selection of cold Italian meats, marinated vegetables and cheese with Italian dressing. Serves 1.
Crisp romaine in a classic Caesar dressing with our homemade croutons.
Fresh mozzarella cheese, sliced tomato, onions, peppers and fresh basil.
Our freshly made chicken salad served atop a bed of greens with marinated vegetables.
Romaine with feta cheese, kalamata olives, fresh tomatoes, pepperoncini and onions. Serves 2-3.
Romaine with feta cheese, kalamata olives, fresh tomatoes, pepperoncini and onions. Serves 1.
Tender spinach tossed with sun-dried tomatoes, artichokes and pine nuts.
A half pound burger topped with Portobello mushrooms and bruschetta with mozzarella cheese, served with fries.
Arugula, fresh mozzarella and tomato.
With marinara sauce and mozzarella cheese.
A half of any of our delicious sandwich with your choice of soup.
Served with lettuce and tomato on wheat bread.
Topped with marinara and mozzarella.
Grilled to perfection with provolone cheese, served on a bun with fries.
On ciabatta bun with provolone cheese, served with fries.
(Hot or cold). Capicola ham, salami, pepperoni and provolone cheese.
With onions and marinara sauce.
Pesto aioli sauce, served with fries.
Seasoned fresh ground beef charbroiled to perfection with fries. Add provolone or American cheese for additional.
Grilled Portobello mushroom, topped with tomato, and garlic, finished with melted fresh mozzarella, served on a bun, served with pasta salad.
Thinly sliced, served on seven-grain whole wheat bread.
Chicken, bacon, caramelized onions and bbq sauce.
Mozzarella cheese, braised short ribs, roasted red peppers, arugula, crispy onions and finished with balsamic glaze.
Mozzarella cheese and goat cheese, grilled chicken, fresh tomatoes, artichokes, and finished with balsamic glaze.
Gorgonzola, roasted peppers with a balsamic glaze.
Arugula, drizzled with truffle oil.
Mozzarella cheese, shrimp, bacon, caramelized onions and BBQ sauce.
Chicken, bacon, caramelized onions, and BBQ sauce.
Chicken, bacon, caramelized onions, and BBQ sauce.
14" cheese pizza.
16" cheese pizza.
An old friend from Italy shared this recipe. Grilled chicken with onions and Alfredo sauce with mozzarella cheese.
An old friend from Italy shared this recipe. Grilled chicken with onions and Alfredo sauce with mozzarella cheese.
Choose any five toppings.
Choose any five toppings.
Grilled chicken, fresh tomatoes with a creamy pesto.
Grilled chicken, fresh tomatoes with a creamy pesto.
10" gluten free cheese pizza.
Pizza by the slice.
Two slices of fresh pizza with three toppings of your choice.
Calzone (small).
Calzone (large).
Pan seared rare ahi tuna steak with a pesto, plum tomato sauce, served over linguini.
Chicken breast sauteed, topped with ricotta, provolone cheese, and prosciutto ham finished in a plum tomato white wine sauce.
A parmesan cream sauce with spinach, served over linguini.
Chicken breast sauteed in a gorgonzola cream sauce with peas and roasted red peppers.
Tender chicken sauteed with fresh mushrooms and finished with a marsala wine sauce, served over linguini.
Served with linguini marinara.
With capers, finished with lemon butter white wine sauce.
Served with linguini marinara.
Alfredo or carbonara.
12 oz. with linguini marinara.
Mussels, shrimp, scallops, and orange roughy over linguini pasta in a garlic, plum tomato and white wine sauce.
With sauteed onions, capers in a white wine lemon butter sauce.
With roasted garlic, onion and tomato cream sauce. Served with linguini.
With sauteed onions, capers in a white wine lemon butter sauce.
Hand breaded shrimp topped with mozzarella cheese and marinara, served over linguini.
Your choice of meat, cheese or vegetable.
Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.
Prince Edward Island mussels in your choice of marinara or garlic white wine sauce, served over linguini.
Choice of blackened, pizzola or francaise, served over linguini.
Penne pasta, artichokes, sun-dried tomatoes, sauteed with garlic and basil in olive oil.
Cheese ravioli in our homemade marinara sauce.
Cheese ravioli in a wild mushroom, spinach, and parmesan cream sauce.
Sea scallops sauteed with pancetta bacon and peas in a parmesan cream sauce, served over linguini.
Scallops in a creamy pesto sauce with fresh tomatoes, served over linguini.
Your choice of white or red clam sauce.
Shrimp sauteed with pancetta bacon and peas in a parmesan cream sauce, served over linguini.
Tender shrimp sauteed with roasted red pepper, onions, mushrooms and artichokes in a chardonnay wine sauce.
In a garlic and white wine sauce with fresh tomatoes and basil.
Your choice of marinara or meat sauce.
Three jumbo shells stuffed with ricotta, mozzarella and Romano, topped with marinara.
Sauteed with mushrooms and finished with marsala wine, served over linguini.
Topped with mozzarella cheese and marinara.
With capers, finished with a lemon butter white wine sauce.
Olives, capers, anchovies and mushrooms in a light marinara sauce.
Fresh vegetables.
Fries.
Greek salad.
Antipasto salad.
Caesar salad.
Truffle fries.
Italian bread with tomatoes, garlic, basil, olive oil and Romano cheese.
Toasted Italian bread with tomatoes, garlic, basil, olive oil and Romano cheese, topped with fresh mozzarella.
Mozzarella cheese lightly breaded and fried. Served with a marinara sauce.
2 large meatballs, the way Grandma made them.
With marinara sauce.
Lobster stuffed ravioli with roasted red peppers, fresh basil and artichokes in a lobster cream sauce.
Fresh Prince Edward Island mussels in your choice of marinara or garlic white wine sauce.
Grilled Portobello mushroom topped with tomato and garlic, finished with melted fresh mozzarella.
Cheese ravioli in a mushroom, spinach and parmesan cream sauce.
Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.
A fresh blend of beans, prosciutto and pasta in a beef broth.
A fresh blend of beans, prosciutto and pasta in a beef broth.
Fresh made soup prepared daily. Ask for it! Give us a call.
Fresh made soup prepared daily. Ask for it! Give us a call.
Your choice of fresh grilled fish fillet (ahi tuna, salmon or mahi) served over a bed of spring greens, topped with walnuts and craisins with a wasabi-balsamic vinaigrette.
A traditional selection of cold Italian meats, marinated vegetables and cheese with Italian dressing. Serves 2-3.
A traditional selection of cold Italian meats, marinated vegetables and cheese with Italian dressing. Serves 1.
Crisp romaine in a classic Caesar dressing with our homemade croutons.
Fresh mozzarella cheese, sliced tomato, onions, peppers and fresh basil.
Romaine with feta cheese, kalamata olives, fresh tomatoes, pepperoncini and onions. Serves 2-3.
Romaine with feta cheese, kalamata olives, fresh tomatoes, pepperoncini and onions. Serves 1.
Tender spinach tossed with sun-dried tomatoes, artichokes and pine nuts.
Mixed garden greens with mushrooms, onions, tomatoes, Greek peppers and olives.
Chicken, bacon, caramelized onions and BBQ sauce.
Mozzarella cheese, braised short ribs, roasted red peppers, arugula, crispy onions and finished with balsamic glaze.
Arugula, drizzled with truffle oil.
Gorgonzola, roasted peppers with a balsamic glaze.
Mozzarella cheese and goat cheese, grilled chicken, fresh tomatoes, artichokes, and finished with balsamic glaze.
Mozzarella cheese, shrimp, bacon, caramelized onions and bbq sauce.
Baked ziti with marinara.
Baked ziti with meat sauce.
Baked ziti with meatball.
Topped with marinara and mozzarella cheese.
Your choice of Alfredo or carbonara.
Choice of meat, cheese or vegetable.
Your choice of white or red clam sauce.
Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.
Fettuccini tossed with fresh vegetables, your choice of Alfredo or tossed in a light olive oil and garlic sauce.
Penne noodles sauteed with sun-dried tomatoes, artichokes, garlic and fresh basil.
Ravioli marinara.
Cheese ravioli in a mushroom, spinach and parmesan cream sauce.
Spaghetti with marinara.
Spaghetti with meat sauce.
Spaghetti with meatball or sausage.
Jumbo shells stuffed with ricotta, mozzarella and parmesan.
Cheese stuffed tortellini with a hearty carbonara sauce.
Tortellini marinara.
Olives, capers, anchovies and mushrooms in a light marinara sauce.
Pan seared rare ahi tuna steak with a pesto, plum tomato sauce, served over linguini.
Mussels, shrimp, scallops and orange roughy over pasta in garlic plum tomatoes and white wine sauce.
With capers and onions in a white wine lemon butter sauce.
With capers and onions in a white wine lemon butter sauce.
Prince Edward Island mussels in your choice of marinara or garlic white wine sauce, served over linguini.
New Zealand white fish, light and flaky. Select from francaise, pizzaiola or blackened.
Sea scallops with pancetta bacon and peas in a parmesan cream sauce.
In a parmesan cream sauce.
With pancetta bacon and peas in a parmesan cream sauce.
Tender shrimp sauteed with roasted red peppers, onions, mushrooms and artichokes in a chardonnay wine sauce.
In a garlic white wine sauce with fresh tomatoes and basil.
Sea scallops sauteed with pesto cream sauce and fresh tomatoes.
Hand breaded shrimp topped with mozzarella cheese and marinara, served over linguini.
Sauteed topped with ricotta, provolone, and prosciutto ham finished in a plum tomato white wine sauce.
Sauteed with sundried tomatoes and topped with goat and mozzarella cheese, in a white wine and lemon butter sauce.
A parmesan cream sauce with spinach.
Sauteed in gorgonzola cream sauce with peas and roasted red peppers.
Sauteed with mushrooms and finished with marsala wine.
Topped with mozzarella cheese and marinara sauce.
Pine nuts, basil and garlic accent, select from creamy or traditional pesto.
With capers finished with lemon butter white wine sauce.
Sauteed with pancetta bacon, mushrooms, capers and artichokes in a chardonnay lemon sauce.
Sauteed with mushrooms and finished with marsala wine.
Topped with mozzarella cheese and marinara sauce.
With capers finished with lemon butter white wine sauce.
Chicken, bacon, caramelized onions and BBQ sauce.
Chicken, bacon, caramelized onions and BBQ sauce.
Calzone (large).
Calzone (small).
14" cheese pizza.
16" cheese pizza.
Grilled chicken, fresh tomatoes with a creamy pesto.
Grilled chicken, fresh tomatoes with a creamy pesto.
10" gluten free cheese pizza.
An old friend from Italy shared this recipe. Grilled chicken with onions and Alfredo sauce with mozzarella cheese.
An old friend from Italy shared this recipe. Grilled chicken with onions and Alfredo sauce with mozzarella cheese.
Choose any five toppings.
Choose any five toppings.
Fresh vegetables.
Fries.
Sauteed fresh spinach.
Truffle fries.
Two large scallops.
Five shrimp.
12 oz. with linguini marinara.
With roasted garlic, onion and tomato cream sauce or sauteed mushroom and marsala sauce. Served with pasta.
Seasoned fresh ground beef charbroiled to perfection with fries. Add provolone or American cheese for additional.
Prince Edward Island mussels in your choice of marinara or garlic white wine sauce served over linguini.
With pancetta bacon and peas in a parmesan cream sauce.
Sea scallops sautéed with pesto cream sauce and fresh tomatoes.
Sea scallops with pancetta bacon and peas in a parmesan cream sauce.
In a parmesan cream sauce.
Hand breaded shrimp topped with mozzarella cheese and marinara served over linguini.
Mussels, shrimp, scallops and orange roughy over pasta in a garlic plum tomato white wine sauce.
With capers and onions in a white wine lemon butter sauce.
With capers and onions in a white wine lemon butter sauce.
Tender shrimp sautéed with roasted red peppers, onions, mushrooms and artichokes in a chardonnay wine sauce.
In garlic and white wine sauce with fresh tomatoes and basil.
New Zealand whitefish, light and flaky, select from Francaise, Pizziola or blackened.
Pan seared rare ahi tuna steak with a pesto, plum tomato sauce, served over linguini.
Your choice of freshly grilled fish fillet served over a bed of spring greens, topped with walnuts and craisins with a wasabi-balsamic vinaigrette.
Your choice of freshly grilled fish fillet served over a bed of spring greens, topped with walnuts and craisins with a wasabi-balsamic vinaigrette.
Crisp romaine in a classic caesar dressing with our homemade croutons.
Crisp romaine in a classic caesar dressing with our homemade croutons.
Our freshly made chicken salad served atop a bed of greens with marinated vegetables.
Tender spinach tossed with sun-dried tomatoes, artichokes, and pine nuts.
Crisp romaine in a classic caesar dressing with our homemade croutons.
A traditional selection of cold Italian meats, marinated vegetables, and cheese with Italian dressing.
Your choice of freshly grilled fish fillet served over a bed of spring greens, topped with walnuts and craisins with a wasabi-balsamic vinaigrette.
Tender spinach tossed with sun-dried tomatoes, artichokes, and pine nuts.
Romaine with feta cheese, kalamata olives, fresh tomatoes, pepperoncini, and onions.
Crisp romaine in a classic caesar dressing with our homemade croutons.
Tender spinach tossed with sun-dried tomatoes, artichokes, and pine nuts.
Tender spinach tossed with sun-dried tomatoes, artichokes, and pine nuts.
Tender spinach tossed with sun-dried tomatoes, artichokes, and pine nuts.
Fresh mozzarella cheese, sliced tomato, onions, peppers, and fresh basil.
Parmesan cream sauce.
Chicken sautéed with mushrooms finished with marsala wine. Served over fettuccini.
Chicken sautéed topped with ricotta and provolone cheese, prosciutto ham in a white wine plum tomato sauce. Served over fettuccini.
Choice of toppings: pepperoni, bacon, ham, peppers, onion, mushrooms, spinach, artichokes, tomato.
Parmesan cream sauce.
Lobster, Terracina, or marinara sauce.
Topped with marinara and mozzarella cheese.
Penne noodles sautéed with sun-dried tomatoes, artichokes, garlic, and fresh basil.
Fettuccini tossed with fresh vegetables, your choice of alfredo or tossed in a light olive oil and garlic sauce.
Fettuccini tossed with fresh vegetables, your choice of alfredo or tossed in a light olive oil and garlic sauce.
Choice of meat, cheese or vegetable.
Your choice of alfredo or carbonara.
Penne noodles sautéed with sun-dried tomatoes, artichokes, garlic, and fresh basil.
Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.
Jumbo shells stuffed with ricotta, mozzarella, and parmesan.
Fettuccini tossed with fresh vegetables, your choice of alfredo or tossed in a light olive oil and garlic sauce.
Your choice of white or red clam sauce.
Penne noodles sautéed with sun-dried tomatoes, artichokes, garlic, and fresh basil.
Jumbo shells stuffed with ricotta, mozzarella, and parmesan.
Fettuccini tossed with fresh vegetables, your choice of alfredo or tossed in a light olive oil and garlic sauce.
Cheese stuffed tortellini with a hearty carbonara sauce.
Olives, capers, anchovies, and mushrooms in a light marinara sauce.
Cheese stuffed tortellini with a hearty carbonara sauce.
Cheese ravioli in a mushroom, spinach and parmesan cream sauce.
Topped with mozzarella cheese and marinara.
Sautéed with sun-dried tomatoes and topped with goat and mozzarella cheese, in a white wine and lemon butter sauce.
Sautéed in a gorgonzola cream sauce with peas and roasted red peppers.
With capers, finished with lemon butter white wine sauce.
Sautéed, topped with ricotta, provolone, and prosciutto ham finished in a plum tomato white wine sauce.
A parmesan cream sauce with spinach.
Sautéed with pancetta bacon, mushrooms, capers, artichokes in a chardonnay lemon sauce.
Sautéed with mushrooms and finished with marsala wine.
Sautéed with mushrooms and finished with marsala wine.
Pine nuts, basil and garlic accent, select from creamy or traditional pesto.
With capers, finished with lemon butter white wine sauce.
Topped with mozzarella cheese and marinara.
Seasoned fresh ground beef char-broiled to perfection, served with fries.
Seasoned fresh ground beef char-broiled to perfection, served with fries.
With linguini marinara.
Seasoned fresh ground beef char-broiled to perfection, served with fries.
With roasted garlic, onion and tomato cream sauce or sautéed mushroom and marsala sauce. Served with pasta.
Two crisp pastry shells, filled with sweet creamy Italian cheeses.
Italian specialty cake, soaked in espresso, with mascarpone and Kahlua.
Sometimes chocolate really can solve all your problems.
Apple pie... Oreo... you never know.
Grilled chicken, fresh tomatoes with a creamy pesto.
Classic cheese or create your own pizza.
Chicken, bacon, caramelized onions, and BBQ sauce.
Choose any five toppings.
An old friend from Italy shared this recipe...grilled chicken with onions, alfredo sauce, and mozzarella cheese.
Braised short ribs, mozzarella cheese, roasted red peppers, arugula, crispy onions, and balsamic glaze.
Mozzarella cheese and goat cheese, grilled chicken, fresh tomatoes, artichokes, finished with balsamic glaze.
Arugula, drizzled with truffle oil.
Gorgonzola, roasted peppers with a balsamic glaze.
Chicken, bacon, caramelized onions, and BBQ sauce.
Mozzarella cheese, shrimp, bacon, caramelized onions and BBQ sauce.
Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.
Mozzarella cheese lightly breaded and fried served with a marinara sauce.
Please call the restaurant for today's selection. Freshly made soup prepared daily.
A fresh blend of beans, prosciutto, and pasta in a beef broth.
Toasted Italian bread with tomatoes, garlic, basil, olive oil, and romano cheese, topped with fresh mozzarella.
Grilled portobello mushroom topped with tomato and garlic, finished with melted fresh mozzarella.
Fresh Prince Edward Island mussels in your choice of marinara or garlic white wine sauce.
Cheese ravioli in a mushroom, spinach and parmesan cream sauce.
Italian bread with tomatoes, garlic, basil, olive oil, and romano cheese.
Lobster stuffed ravioli with roasted red peppers, fresh basil, and artichokes in a lobster cream sauce.
With a zesty marinara sauce.
A parmesan cream sauce with spinach.
Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.
Topped with mozzarella cheese and marinara.
Sautéed with mushrooms and finished with marsala wine.
Topped with mozzarella cheese and marinara.
Cheese ravioli in a mushroom, spinach and parmesan cream sauce.
Mussels, shrimp, scallops and orange roughy over pasta in a garlic plum tomato white wine sauce.
Penne noodles sautéed with sun-dried tomatoes, artichokes, garlic, and fresh basil.
With capers, finished with lemon butter white wine sauce.
Tender shrimp sautéed with roasted red peppers, onions, mushrooms and artichokes in a chardonnay wine sauce.
Sautéed, topped with ricotta, provolone, and prosciutto ham finished in a plum tomato white wine sauce.
With capers, finished with lemon butter white wine sauce.
Sautéed in a gorgonzola cream sauce with peas and roasted red peppers.
Olives, capers, anchovies, and mushrooms in a light marinara sauce.
With capers and onions in a white wine lemon butter sauce.
Your choice of white or red clam sauce.
Jumbo shells stuffed with ricotta, mozzarella, and parmesan.
With linguini marinara.
Jumbo shells stuffed with ricotta, mozzarella, and parmesan.
With capers and onions in a white wine lemon butter sauce.
Sea scallops sautéed with pesto cream sauce and fresh tomatoes.
New Zealand whitefish, light and flaky, select from Francaise, Pizziola or blackened.
Penne noodles sautéed with sun-dried tomatoes, artichokes, garlic, and fresh basil.
Pan seared rare ahi tuna steak with a pesto, plum tomato sauce, served over linguini.
With roasted garlic, onion and tomato cream sauce or sautéed mushroom and marsala sauce. Served with pasta.
Choice of meat, cheese or vegetable.
Sea scallops with pancetta bacon and peas in a parmesan cream sauce.
Topped with marinara and mozzarella cheese.
With pancetta bacon and peas in a parmesan cream sauce.
Sautéed with mushrooms and finished with marsala wine.
In garlic and white wine sauce with fresh tomatoes and basil.
Prince Edward Island mussels in your choice of marinara or garlic white wine sauce served over linguini.
Grilled to perfection with provolone cheese on a bun with fries.
Grilled portobello mushroom topped with tomato and garlic, finished with melted fresh mozzarella on a bun, served with pasta salad.
Seasoned fresh ground beef char-broiled to perfection, served with fries. Provolone or American cheese.
A half pound burger topped with portobello mushrooms and bruschetta with mozzarella cheese served with fries.
Pesto aioli sauce served with fries.
Seasoned fresh ground beef char-broiled to perfection, served with fries.
Chicken, bacon, caramelized onions, and BBQ sauce.
Grilled chicken, fresh tomatoes with a creamy pesto.
An old friend from Italy shared this recipe...grilled chicken with onions, alfredo sauce, and mozzarella cheese.
Mozzarella cheese, shrimp, bacon, caramelized onions and BBQ sauce.
Arugula, drizzled with truffle oil.
Gorgonzola, roasted peppers with a balsamic glaze.
Chicken, bacon, caramelized onions, and BBQ sauce.
Mozzarella cheese and goat cheese, grilled chicken, fresh tomatoes, artichokes, finished with balsamic glaze.
Braised short ribs, mozzarella cheese, roasted red peppers, arugula, crispy onions, and balsamic glaze.
With marinara sauce and mozzarella cheese.
Topped with marinara and mozzarella cheese.
With onions and marinara sauce.
With onions and marinara sauce.
Thinly sliced, served on seven-grain whole wheat bread.
Served with lettuce and tomato on wheat bread.
Arugula, fresh mozzarella, and tomato.
Cappicola ham, salami, pepperoni and provolone cheese. Hot or cold.
On ciabatta bun with provolone cheese, served with fries.
Half of any of our delicious sandwiches below with your choice of soup.
With marinara sauce and mozzarella cheese.
Thinly sliced, served on seven-grain whole wheat bread.
Shrimp sautéed with garlic tomatoes and basil on fresh spinach.
Cheese ravioli in a mushroom, spinach and parmesan cream sauce.
Grilled portobello mushroom topped with tomato and garlic, finished with melted fresh mozzarella.
A fresh blend of beans, prosciutto, and pasta in a beef broth.
Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.
Italian bread with tomatoes, garlic, basil, olive oil, and romano cheese.
Mozzarella cheese lightly breaded and fried served with a marinara sauce.
Fresh Prince Edward Island mussels in your choice of marinara or garlic white wine sauce.
Cheese ravioli in a mushroom, spinach and parmesan cream sauce.
Lobster stuffed ravioli with roasted red peppers, fresh basil, and artichokes in a lobster cream sauce.
Please call the restaurant for today's selection. Freshly made soup prepared daily.
With a zesty marinara sauce.
Toasted Italian bread with tomatoes, garlic, basil, olive oil, and romano cheese, topped with fresh mozzarella.
Two large meatballs, the way grandma made them.
Tender spinach tossed with sun-dried tomatoes, artichokes, and pine nuts.
Fresh mozzarella cheese, sliced tomato, onions, peppers, and fresh basil.
Tender spinach tossed with sun-dried tomatoes, artichokes, and pine nuts.
Tender spinach tossed with sun-dried tomatoes, artichokes, and pine nuts.
Your choice of freshly grilled fish fillet served over a bed of spring greens, topped with walnuts and craisins with a wasabi-balsamic vinaigrette.
Crisp romaine in a classic caesar dressing with our homemade croutons.
Crisp romaine in a classic caesar dressing with our homemade croutons.
Tender spinach tossed with sun-dried tomatoes, artichokes, and pine nuts.
Crisp romaine in a classic caesar dressing with our homemade croutons.
Tender spinach tossed with sun-dried tomatoes, artichokes, and pine nuts.
Crisp romaine in a classic caesar dressing with our homemade croutons.
Your choice of freshly grilled fish fillet served over a bed of spring greens, topped with walnuts and craisins with a wasabi-balsamic vinaigrette.
A traditional selection of cold Italian meats, marinated vegetables, and cheese with Italian dressing.
Your choice of freshly grilled fish fillet served over a bed of spring greens, topped with walnuts and craisins with a wasabi-balsamic vinaigrette.
Crisp romaine in a classic caesar dressing with our homemade croutons.
Romaine with feta cheese, kalamata olives, fresh tomatoes, pepperoncini, and onions.
Mixed garden greens with mushrooms, onions, tomatoes, Greek peppers, and olives.
Online Ordering Options
(See pickup options)Last updated August 10, 2023