Papa Lozzi Italia

Classic style meat ragu lasagna with ricotta, mozzarella, and tomato sauce.

Chicken cutlet topped with marinara sauce and mozzarella cheese. Served with chefs choice of pasta.

Potato ricotta gnocchetti in a fresh diced tomato sauce, mozzarella cheese, and basil leaves.

Served with spaghetti and meatball.

Sauteed chicken breast in a lemon wine sauce with capers.

Selection of assorted cured meat, imported cheeses, and marinated vegetables.

Classic Italian bruschetta with grilled ciabatta bread, plum tomatoes, mozzarella, and EVOO.

Farm raised PEI mussels in a chardonnay, EVOO, garlic butter sauce, and wilted leeks.

Gamberi, crispy flash fried calamari, shrimp, fresh zucchini, and mushrooms with a spicy tomato sauce.

Fresh mozzarella, vine ripe tomatoes, and basil julienne with EVOO.

Romaine, arugula, prosciutto, fresh mozzarella with balsamic vinegar dressing, and plum tomatoes.

Spinach salad with goat cheese and crispy pancetta with wild berry vinaigrette.

Caesar salad of Romaine heart lettuce.

Mortadella, ham, salami, and provolone.

Chicken parmesan.

Meatball, marinate sauce, and mozzarella cheese.

Served with spaghetti and meatball.

Classic style meat ragu lasagna with ricotta, mozzarella, and tomato sauce.

Potato ricotta gnocchetti in a fresh diced tomato sauce, mozzarella cheese, and basil leaves.

Penne in pesto sauce.

Chicken cutlet topped with marinara sauce and mozzarella cheese. Served with chefs choice of pasta.

Sauteed chicken breast served in marsala wine mushroom sauce with cauliflower or broccoli florets, and rosemary roasted potatoes.

Sauteed chicken breast in a lemon wine sauce with capers.

Pan seared salmon in a white wine dijon mustard, asparagus tip, shitake mushroom sauce, and served with roasted potatoes and sauteed spinach.

Italian seafood stew served with garlic crostini.

Mushroom, sweet sausage, and tomatoes.

Classic mozzarella cheese and tomatoes.

Mozzarella cheese, tomatoes, and spicy calabrese salami.

Artichokes, mushrooms, tomatoes, black olives, onions mozzarella cheese, and sweet ham.

Tomatoes, mozzarella cheese, roasted zucchini, yellow squash, eggplant, spinach, and bell peppers.

Ricotta, mozzarella parmesan shavings, and fontina cheese.

Mozzarella cheese, parmesan shavings, prosciutto, and arugula.

1 Litre.

1 Litre.

Sicilian style cannoli with sweet ricotta and chocolate chips.

Sauteed veal scaloppini with a lemon caper sauce served with a potato timbale and asparagus.