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80 ct. 1.2 oz-34 gr. Each.
Let product completely thaw, approx. 30 min. Bake at 350 f for about 22 minutes. Bon apetit!
Let product completely thaw, approx. 30 min. Bake at 350 f for about 22 minutes. Bon apetit!
Let product completely thaw, approx. 30 min. Bake at 350 f for about 22 minutes. Bon apetit!
Let product completely thaw, approx. 30 min. Bake at 350 F for about 22 minutes. Bon apetit!
Let product completely thaw, approx. 30 min. Bake at 350 F for about 22 minutes. Bon apetit!
20 gr-70 oz. Bake from the freezer into the oven, approx. 20 min at 375 F. Great for coffee breaks!
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon Àpetit!
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit!
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit!
70 gr. Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit!
40 gr. Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit!
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit!
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit!
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit!
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit! Also available in 25gr 70gr and 80gr.
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit! Also available in 25gr, 60gr and 70gr.
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit!
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit! Also available in 30gr.
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit!
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit!
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit! Also available in 30gr 1.2 oz.
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit! Rich flavored raisin roll with vanilla pastry cream.
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit! Also available in 40gr.
Let product completely thaw, approx 30 min. Bake at 350 F for about 22 minutes. Bon apetit!
100% butter, made in France. 45gr-70 ct.
192 ct. Assortment includes-dark chocolate, white chocolate, raspberry, apricot, lemon poppy seed, pistachio. Prepared by madmac. Size-about 1.5 inches each. Storage conditions-frozen ingredients-hite chocolate-cocoa butter, milk powder, sugar, soy.
Considerable labor savings over scratch preparation. Exact uniformity. Vie de Paris presents savory tart shells a new product line of pre-baked, shelf stable butter tart shells with a modern esthetic.
Considerable labor savings over scratch preparation. Exact uniformity. Vdp presents savory tart shells a new product line of pre-baked, shelf stable butter tart shells with a modern esthetic. The vdp tarts are crafted by hand using.
Considerable labor savings over scratch preparation. Exact uniformity. Vdp presents savory tart shells a new product line of pre-baked, shelf stable butter tart shells with a modern esthetic. The vdp tarts are crafted by hand using wholesome ingredients. VDP Tarts are coated to delay sogginess, an essential addition to the VDP tart shell line. To be filled and decorated as you wish. Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC) Ingredients: Wheat Flour, Butter, Egg, Soy Bean Oil, Sugar, Cornstarch, Salt, Mixed Herbs, Black Pepper Powder
Easily prepare mouthwatering desserts with these sweet shortening shortcrust Tart shells. These ready-made tart shells make it effortless to create perfectly formed fruit tarts, lemon curd pies, or chocolate pecan tarts in no time. Finished with a beautifully crimped crust, these premade tart crusts begin as a sweet, margarine-based French shortcrust dough before being baked to a delicious golden brown finish. To guarantee the best quality, freshness, and flavor of these 9 inch pie crusts, we recommend storing in a cool and dry environment. Read more
Perfect for s'mores, key lime, pumpkin and cheesecake tarts. Considerable labor savings over scratch preparation. Exact uniformity. Vdp presents chocolate tart shells a new product line of pre-baked, shelf stable.
Considerable labor savings over scratch preparation. Exact uniformity. Vdp presents chocolate tart shells a new product line of pre-baked, shelf stable butter tart shells with a modern esthetic. The vdp tarts are crafted by hand using.
Considerable labor savings over scratch preparation. Exact uniformity. Vdp presents chocolate tart shells a new product line of pre-baked, shelf stable butter tart shells with a modern esthetic. The vdp tarts are crafted by hand using.
Considerable labor savings over scratch preparation. Exact uniformity. Vdp presents tart shells a new product line of pre-baked, shelf stable butter tart shells with a modern esthetic. The Vdp tarts are crafted by hand using.
Considerable labor savings over scratch preparation. Exact uniformity. Vdp presents tart shells a new product line of pre-baked, shelf stable butter tart shells with a modern esthetic. The vdp tarts are crafted by hand using.
Considerable labor savings over scratch preparation. Exact uniformity. Vdp presents tart shells a new product line of pre-baked, shelf stable butter shells with a modern esthetic. The vdp tarts are crafted by hand using.
Considerable labor savings over scratch preparation. Exact uniformity. Vdp presents chocolate tart shells a new product line of pre-baked, shelf stable butter tart shells with a modern esthetic. The vdp tarts are crafted by hand using.
Perfect for s'mores, key lime, pumpkin and cheesecake tarts. Considerable labor savings over scratch preparation. Exact uniformity. Vdp presents chocolate tart shells a new product line of pre-baked, shelf stable.
French short crust or margarine. Great for quiches.
All butter.
Coated with vegetable oil. Great for mini quiches, shrimp, chicken hors d'ouevres etc.
11 lb. Great for dipping strawberries and enrobing pastries.
11 lb. Great for dipping fruit and enrobing pastries.
11 lb. Great for dipping fruit and enrobing pastries.
Perfect for s'mores, key lime, pumpkin and cheesecake tarts. Considerable labor savings over scratch preparation. Exact uniformity. Vdp presents chocolate tart shells a new product line of pre-baked, shelf stable.
These chocolates with a mesh-like pattern are simply a great way to finish small or individual pastries with a perfectly shiny dark chocolate touch. Their dark chocolate taste pairs with any fruity, creamy, caramelly or nutty pastry interior.
Crunchy Praline, bavarian cream, and a dark and white chocolate on an almond genoise.
Caramel Bavarian cream with William pear cubes. A caramel flavored topping all on a moist.
36 pieces.
Last updated June 23, 2020