Peach Valley Cafe (Orange Ave)

Ask your server for today's selection.

Fresh mixed greens, cucumbers, cherry tomatoes, and red onion rings. Topped with fresh grilled salmon and served with raspberry balsamic dressing.

Fresh mixed greens, mandarin oranges, strawberries, blueberries, toasted almonds, parmesan cheese and housemade peach ginger dressing.

Freshed mixed greens, turkey, cheddar and bleu cheeses, carrots, bacon, cucumbers, tomatoes, eggs, avocado, scallions and choice of dressing.

Sliced sugar cured ham, oven roasted turkey breast, hardwood smoked bacon, Swiss and American cheeses, vine-ripe tomato, iceberg lettuce and mayonnaise. Served on a flaky croissant.

Thinly sliced corned beef brisket with melted Swiss cheese, layered with sauerkraut and thousand island dressing. Served on griddled rye bread.

Thinly sliced turkey with melted Swiss cheese, layered with sauerkraut and thousand island dressing. Served on griddled rye bread.

Our homemade traditional chicken salad with celery and fresh iceberg lettuce on toasted wheat bread.

Char-grilled chicken breast, caramelized red onions, hardwood smoked bacon, melted provolone cheese and roasted shallot mayonnaise. Served on a brioche bun.

Granny smith apples, red seedless grapes, carrots, fresh mixed greens, red peppers and toasted almonds with our housemade sweet curry dressing.

Char-grilled chicken breast, green onions, red peppers, snow peas, sesame noodles, carrots, fresh mixed greens and a peach ginger teriyaki glaze.

Char-grilled southwest chicken breast, black bean corn salsa, pico de gallo, fresh mixed greens and ranch dressing.

Grilled marinated portabella mushrooms, baby spinach, tomatoes, avocados, fresh sprouts and carrots served with a dijon vinaigrette in a spinach and herb wrap.

Crispy breakfast potatoes mixed with ham, cheddar cheese, red and green peppers, onions and mushrooms. Topped with two fresh eggs any style and finished with homemade sausage gravy. Complement it with our onion and peach pepper sauce.

Chorizo sausage, pico de gallo and avocado, topped with a sunny side up egg and drizzled with our signature peach valley onion and peach pepper sauce. Served between two slices of sourdough garlic bread, with breakfast potatoes.

Served with cream cheese, diced eggs, red onions and capers.

Multigrain wheat toast with a chunky avocado, black bean and evoo spread topped with vine-ripe tomatoes and served with two eggs any style.

Two freshly baked biscuits topped with our homemade sausage gravy.

Two scrambled eggs with shaved ham and creamy brie cheese on a warm griddled croissant.

Two scrambled eggs with American cheese served on your choice of toast, english muffin or biscuit.

Three fluffy, seasoned eggs, roasted red peppers and melted provolone cheese in a soft flour tortilla.

Served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, english muffin or toast.

Hand-cut 7-oz. Ny strip, seasoned and grilled with two fresh eggs cooked to order. Served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, english muffin or toast.

Choice of American, provolone, cheddar or Swiss.

Choice of bacon, ham or sausage with choice of American, provolone, cheddar or Swiss cheese.

Baby spinach, feta cheese and roasted red peppers.

Egg whites, turkey, baby spinach and tomatoes.

Ham, cheddar cheese, red and green peppers, onions and mushrooms.

Artichoke hearts, provolone cheese, mushrooms and red onions.

Poached eggs on a toasted english muffin with Canadian bacon and fresh Hollandaise sauce. Served with our breakfast potatoes.

Flaky croissant, grilled tomato, asparagus, grilled red onions, poached eggs and fresh Hollandaise sauce. Served with our breakfast potatoes.

Flaky croissant, philly beef grilled with mushrooms, peppers and red onions, poached eggs and fresh Hollandaise sauce. Served with our breakfast potatoes.

Char-grilled blackened chicken breast, sautéed fresh asparagus, baby spinach and tomatoes tossed in a spicy cream sauce with linguini. Topped with parmesan cheese and served with garlic toast points.

Tender white chicken, fresh carrots, onions, mushrooms and peas in a suprême sauce, topped with a buttermilk drop biscuit.

Jumbo shrimp sautéed in a spicy lemon butter sauce with red and green peppers, onions, diced tomatoes and served over creamy homestyle grits.

Two soft taco shells filled with blackened fresh catch of the day, southwest coleslaw, pico de gallo, chipotle mayo and served with black bean corn salsa.

Two fluffy pancakes swirled with cinnamon filling, sprinkled with powdered sugar, topped with pecans and drizzled with vanilla glaze.

Multigrain wheat toast with ricotta cheese spread, hand-torn prosciutto, mission figs, farm fresh arugula and evoo drizzle.

Griddled buttermilk drop biscuit, savory breakfast sausage and scrambled egg topped with apple butter. Served with breakfast potatoes and fresh fruit.

Fresh granny smith apples added to our homemade batter and cooked to a golden brown. Tossed tableside in a cinnamon sugar blend and served with brown sugar-scented strawberry yogurt.

Served sweet and golden brown with powdered sugar and warm syrup.

Fried chicken and belgian waffles sprinkled with powdered sugar and served with blueberry butter and cajun syrup.

Six pieces of texas toast dipped in our homemade batter, sprinkled with cinnamon and powdered sugar and served with warm syrup.

Dusted with powdered sugar and served with warm syrup.

Made with crunchy pecans and sprinkled with powdered sugar.

Made with decadent chocolate chips and sprinkled with powdered sugar.

Made with sweet banana slices and sprinkled with powdered sugar.

Made with fresh blueberries and sprinkled with powdered sugar.

Whole grain oats cooked with milk (brown sugar, raisins and milk upon request).

Whole grain oats, pumpkin seeds, dried cranberries, almonds, brown sugar, vanilla, shredded coconut and spices.

Honeydew, cantelope, red seedless grapes, blueberries, strawberries and bananas.

Strawberries, bananas and blueberries.

Organic chia seed and coconut milk pudding, house-made granola, fresh banana, blueberries and strawberries with a raspberry-blueberry compote drizzle.

Scrambled eggs and toast, buttermilk pancake, French toast.

Grilled cheese, cheese burger, chicken tenders, ham or turkey sandwich, macaroni and cheese. All served with french fries excluding mac and cheese. Free refills on soda and tea.

Still.

A warm slice of our housemade peach cobbler.

Baby spinach, cucumber, red, and green bell peppers, red onion, diced tomato, kalamata olives, and feta cheese served with a lemon vinaigrette dressing.

Gluten-free. Fresh moved greens, cucumbers, cherry tomatoes, and red onion rings. Topped with fresh grilled salmon and served with raspberry balsamic dressing. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Fresh moved greens, mandarin oranges, strawberries, blueberries, toasted almonds, Parmesan cheese, and housemade peach ginger dressing.

Gluten-free. Fresh mixed greens, turkey, cheddar, bleu cheese crumbles, carrots, bacon, cucumbers, tomatoes, eggs, avocado, scallions and choice of dressing. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. char-grilled southwest chicken breast, fresh mixed greens, black bean corn salsa, pico de gallo, tortilla strips and served with ranch dressing. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Chargrilled teriyaki glazed chicken breast over fresh mixed greens with sesame noodles, carrots, red peppers, snow peas, and scallions served with wonton strips and peach ginger dressing.

Traditional dressing over romaine lettuce and shredded Parmesan cheese.

Blackened flaky white fish with melted swiss cheese, housemaid coleslaw, thousand island dressing, griddled rye bread.

Thinly sliced turkey, swiss cheese, sauerkraut, thousand island dressing, griddled rye bread.

Caramelized red onion, provolone cheese, bacon, and sautéed mushrooms.

Our half-pound burger seasoned and seared with caramelized onions and American cheese on griddled rye bread.

Gluten-free. Fresh, hand-packed half-pound choice ground sirloin served on a brioche bun with lettuce, tomato, and onion. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Sliced pit ham, oven-roasted turkey breast, hardwood smoked bacon, swiss and American cheeses, vine-ripe tomato, iceberg lettuce, and mayonnaise. Served on a flaky croissant.

Gluten-free. Char-grilled chicken breast, caramelized red onions, hardwood smoked bacon, melted provolone cheese, and roasted shallot mayonnaise. Served on a brioche bun (gluten friendly bun available). Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Philly shaved ribeye, grilled mushrooms, onions, red and green peppers, and provolone cheese. Served on a brioche roll.

Thin sliced house-roasted beef and provolone cheese, served warm on a brioche hoagie with au jus.

House roasted beef with swiss cheese, shallot mayonnaise, red onion, lettuce, and tomato, served on sourdough bread.

Our homemade traditional chicken salad served with crisp lettuce on toasted wheat bread.

Griddled sourdough bread with pit ham, our homemade honey mustard, and melted brie cheese.

Char-grilled southwest chicken breast, black bean corn salsa, pico de gallo, fresh greens and ranch dressing wrapped in a flour tortilla.

Chargrilled chicken breast, green onion, snow peas, sesame noodles, red peppers, carrots, fresh greens and peach ginger-teriyaki dressing wrapped in a flour tortilla.

Roasted red pepper hummus, baby spinach, cucumber, red, and green peppers, red onion, diced tomato, kalamata olives, and feta cheese. Drizzled with lemon vinaigrette dressing and wrapped in a flour tortilla.

Dusted with powdered sugar and served with warm syrup.

Add your choice of pecans, chocolate chips, bananas, blueberries or granola to our buttermilk pancakes.

Six pieces of texas toast dipped in our homemade batter, sprinkled with cinnamon and powdered sugar and served with warm syrup.

Served sweet and golden brown with powdered sugar and warm syrup. Add pecans, blueberries, strawberries, bananas or chocolate chips for an additional charge.

Our traditional french toast stuffed with creamy mascarpone cheese, topped with our raspberry-blueberry compote and fresh seasonal berries.

Gluten-free. American, provolone, cheddar or swiss. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Bacon, ham or sausage with choice of American, provolone, cheddar or swiss. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Baby spinach, feta cheese, roasted red peppers. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Ham, cheddar cheese, red and green peppers, onions, mushrooms. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Egg whites, turkey, baby spinach, tomatoes. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Mushrooms, red and green peppers, onions, tomatoes, baby spinach. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Toasted English muffin, Canadian bacon, poached eggs, fresh hollandaise sauce, served with our breakfast potatoes.

Flaky croissant, grilled tomato, asparagus, grilled red onions, poached eggs, fresh hollandaise sauce, served with our breakfast potatoes.

Flaky croissant, philly beef grilled with mushrooms, peppers and red onions, poached eggs, fresh hollandaise sauce, served with our breakfast potatoes.

Our signature breakfast potatoes with our house-roasted beef, peppers, and onions with two poached eggs and fresh hollandaise sauce.

Gluten-free. Served with our breakfast potatoes or grits and choice of buttermilk drop biscuit, English muffin or toast. Try it with a side of breakfast meat. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Our signature breakfast potatoes with our house roasted beef, peppers and onions.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Peaches and cream blueberry.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Organic chia seed and coconut milk pudding, housemade granola, fresh banana, blueberries and strawberries with a raspberry-blueberry compote drizzle.

Gluten-free. Hand-cut seven-ounce NY strip, seasoned and grilled with two fresh eggs cooked to order. Served with our breakfast potatoes or grits and choice of buttermilk drop biscuit, English muffin or toast. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Blackened jumbo shrimp sautéed in a lemon butter sauce with red and green peppers, onion, and diced tomato. Served over our creamy homestyle grits.

Hand-breaded fried boneless chicken and Belgian waffles sprinkled with powdered sugar and served with blueberry butter and cajun syrup.

Gluten-free. Crispy breakfast potatoes mixed with ham, cheddar cheese, red and green peppers, onions and mushrooms. Topped with two fresh eggs any style and finished with homemade sausage gravy. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Chorizo sausage, pico de gallo and avocado, topped with a farm-fresh egg and drizzled with our signature peach valley onion and peach pepper sauce. Served between two slices of sourdough garlic bread and served with our breakfast potatoes.

Served with cream cheese, diced egg, red onion, and capers.

Multigrain wheat toast with chunky avocado, black bean, and EVOO spread topped with vine-ripe tomatoes and served with two eggs any style.

Two freshly baked buttermilk drop biscuits topped with our homemade sausage gravy. Add a side of breakfast potatoes for an additional charge.

Two scrambled eggs with shaved ham and creamy brie cheese on a warm griddled croissant. Add a side of breakfast potatoes for an additional charge.

Two scrambled eggs with American cheese served on a flour tortilla, toast, English muffin or biscuit. Add breakfast meat to egg sandwich, add a side of breakfast potatoes for an additional charge.

Gluten-free. Our signature breakfast potatoes moved with our house-roasted beet peppers and onions and served with two eggs your style and a choice of toast, English muffin or buttermilk drop biscuit.

Griddle-fresh pancake or half french toast with your choice of breakfast meat and two eggs any style.

Fresh granny smith apples added to our homemade batter and cooked to a golden brown. Tossed tableside in a cinnamon sugar blend and served with brown sugar-scented strawberry yogurt.

Two soft taco shells filled with blackened white fish, southwest coleslaw, pico de gallo, chipotle mayo and served with black bean com salsa.

Tender white chicken, fresh carrots, onions, mushrooms and peas in a supreme sauce, topped with a buttermilk drop biscuit.

Choose any two.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Whole grain oats prepared with milk (raisins and brown sugar upon request) add a side of RWB for an additional charge.

Whole grain oats, pumpkin seeds, dried cranberries, almonds, brown sugar, vanilla, coconut, and spices.

Gluten-free. Honeydew, cantaloupe, red seedless grapes, blueberries, strawberries, and bananas. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

Gluten-free. Strawberries, bananas, and blueberries. Due to the nature of our menu, we can not guarantee a gluten-free environment. We will always offer gluten-friendly substitutions where possible. Please let your server know about any and all allergies and intolerances.

A warm slice of our homemade peach cobbler.