If you're looking for Alcohol restaurants in Orlando look no further. Peperoncino is known for having some of the best Alcohol in Orlando. Located at 7988 Via Dellagio Way, Peperoncino is a great...show more
Prosciutto Crudo di Parma, Mortadella with pistacchio, soppressata, assorted imported cheese, Italian olives, spicy pickled peppers, roasted sweet peppers.
Fresh, creamy burrata mozzarella. Served with juicy tomatoes, basil, aged balsamic glaze. Vegetarian and gluten free.
Fresh mussels, prepared with a hint of garlic, black pepper, finished with lemon slices. Gluten free.
Octopus, potatoes, roasted peppers. Gluten free.
Lightly dusted with semolina flour, then fried calamari, shrimp, octopus. Served with garlic mayo.
Fresh clams, mussels, shrimp, calamari in pomodoro broth. Gluten free.
Poor man's soup of the Lazial Region, red wine and pecorino cheese based, assorted vegetables and legumes, finished with an egg. Bowl. Vegetarian and gluten free.
Assorted fresh greens, tomatoes, red onions, green cerignola olives. Vegetarian, vegan and gluten free.
Italian tuna in olive oil, potatoes, tomatoes, greens, red onions, home made spicy peperoncino mayo dressing. Gluten free.
Homemade bread cubes, juicy tomatoes, fresh mozzarella, red onion, basil, olive oil and balsamic. Vegetarian.
Red beets, arugula, spinach, red onions, walnuts, raisins, crispy prosciutto, home made honey mayo dressing.
Classic lasagna of pasta sheets layered with Bolognese ragù, green peas, boiled eggs, mozzarella, pecorino, bechamel and pomodoro sauce.
Fresh clams, mussels, shrimp, calamari in pomodoro sauce tossed with fresh pasta.
Fresh pappardelle tossed with our own recipe of beef Bolognese ragù.
Pear and four cheese pasta pockets in bacon and creamy sauce.
Risotto made with pork ossobuco jus, topped with parmigiano shavings. Gluten free.
Fresh clams, in garlicky olive oil sauce, tossed with pasta.
Risotto made with champignon mushrooms and porcini, finished the true Italian way with butter and parmigiano.
Classic recipe of bacon, tossed with pasta in egg yolk, black pepper, and pecorino sauce.
Chef's recipe of slowly simmered beef meatballs in pomodoro sauce, tossed with spaghetti.
Rib eye steak, served medium rare, atop penne pasta in pink sauce, baked in parchment paper with mozzarella.
Handmade ricotta gnocchi with fresh tomato sauce, baked with mozzarella. Vegetarian.
Spaghetti in our secret pomodoro recipe, finished with parmigiano. Vegetarian.
Bucatini pasta prepared with bacon, tomatoes, onion, black pepper, pecorino cheese.
Creamy risotto made with fresh clams, mussels, shrimp, calamari with a hint of garlic. Finished with butter and parmigiano.
Classic Sicilian recipe of anchovies, capers, olives, and pomodoro tossed with pasta.
Pomodoro, mozzarella and basil. Vegetarian.
Pomodoro, olives, oregano, anchovies.
Pomodoro, mozzarella, spicy cured salame, black olives.
Pomodoro, mozzarella, capers, black olives, aritichokes and ham.
Pomodoro, mozzarella, ham, artichokes, mushrooms and black olives.
Focaccia base, mozzarella, choice of mortadella or prosciutto crudo, arugula, cherry tomatoes, buffalo mozzarella and parmigiano.
Pomodoro, mozzarella and prosciutto crudo.
Pomodoro, mozzarella, Italian tuna in olive oil and red onion.
Choice of red or white base, gorgunzola cheese, mozzarella, pecorino and daily chees.
Pomodoro, mozzarella, scamorza (Smoked mozzarella), Nduja spicy spreadable sausage, arugula and parmigiano.
Baked pizza pocket filled with pomodoro, mozzarella, mushrooms, olives, and ham.
Fried pizza pocket filled with pomodoro and mozzarella.
Grilled sliced bread topped with fresh tomatoes, basil, garlic, oregano. Vegetarian and vegan.
Grilled sliced bread topped with "nduja" spicy Calabrese spreadable sausage.
Fried risotto balls with Bolognese ragu and vegetables, mozzarella heart.
fried salty aged pecorino Romano cubes, drizzled with local bottom stung beekeepers honey, spicy Pepperoncino flakes, fig marmalade. Vegetarian.
Eggplant and potato balls; fried, served with roasted pepper and fresh ricotta. Vegetarian.
Lightly battered and fried green apple slices, topped with local bottom stung keepers honey and sprinkled with crushed red pepper.
Known as "stinco" in Italy, slowly braised pork shank served with risotto with braising jus. Gluten free.
Breaded and fried chicken cutlet topped with roasted eggplant, mozzarella and pomodoro sauce. Served with pasta pomodoro.
Medium rare house cut rib eye steak, topped with arugula, parmigiano cheese shavings, aged balsamic glaze.
Marinated duck breast atop spicy mushroom risotto with sweet and sour onions. Gluten free.
Sauteer spinach, garlic and olive oil. Vegetarian, vegan and gluten free.
Sauteed broccoli rabe with garlic, olive oil and spicy pepperoncino.
Last updated October 31, 2020