Pepe's Cantina - Downtown

Melted cheese topped with Mexican chorizo and pico de gallo, served with tortillas.

Tilapia in lime juice tossed with onions, tomatoes, cucumber, jalapeno, cilantro and topped with avocado, with tortillla chips.

Cream cheese stuffed jalapenos served with queso dip.

Shredded chicken quesadilla, cheese poppers, shredded chicken flaunts, bean nachos, queso dip and sour cream. Served two.

A combination of melted cheese and refried or black beans.

Grilled shrimp with cheese dip topped with pickled onions and cilantro.

Classic version of Mexican shrimp green ceviche made with cucumber, lime juice and cilantro and fresh jalapenos.

8 wings deliciously tossed in your sauce of preference traditional spicy sauce or mango habanero.

3 crispy corn dough shells topped with black beans and your choice of protein.

Lettuce , pico de gallo, sour cream, guacamole, queso sauce, refried beans and shredded cheese,

Taco salad with mushrooms and black beans instead of meat and refried beans.

Freshly chopped iceberg lettuce, corn, bacon bits and pico de gallo. Served with sour cream dressing.

Served with mushrooms and black beans instead of refried beans.

Grilled onions and mushrooms with monterey jack cheese and chipotle sauce.

Lettuce, pico de gallo, guacamole, jalapeno sour cream and monterey jack cheese.

Red sauce, cheese, jalapenos, sour cream and cilantro. Choose either shredded chicken or ground beef.

Carne asada topped with two fried eggs, creamy corn-jalapeno sauce and cilantro over refried beans.

A perfect combination of scrambled eggs, Mexican chorizo, rice, refried beans and ,monterey jack. Topped with cheese dip and cilantro.

2 fried eggs on top of a slightly spicy tomato-pepper sauce with Mexican chorizo, cheese and cilantro. Served with tortillas.

Purple cabbage, chive aioli, pickled red onions and cilantro

Lettuce, cheese and sour cream.

Purple cabbage, guacamole sauce, pickled red onions and cilantro.

Lettuce, cheese and sour cream.

Grilled or fried shrimp topped with chipotle sauce, purple cabbage and pico de gallo.

Grilled or fried tilapia topped with chipotle sauce, purple cabbage and pico de gallo.

Roasted marinated pork with pineapple, pickled onions and cilantro

Pickled onions and cilantro.

Black beans, pico de gallo and cilantro.

Broccoli, zucchini, mushrooms, onions and peppers. Served with black beans instead of refried beans.

Served with grilled vegetables instead of refried beans.

Served with grilled vegetables instead of refried beans.

Grilled chicken topped with creamy mushroom sauce.

Grilled chicken and onions, peppers, tomato and bacon topped with red sauce and queso.

Grilled rib eye steak topped with creamy mushroom sauce.

8 oz ribeye topped with caramelized onions.

Wild caught grilled salmon topped with sweet and sour mango jalapeno sauce.

Grilled tilapia topped with a tangy sauce with flavors of peppers, capers and olives.

Pork chunks slowly cooked to perfection in beer and orange juice.

Carnitas topped with tomatillo and cilantro sauce.

Grilled shrimp tossed with a spicy tomato pepper sauce.

Zucchini, corn, tomatoes, onions and peppers stew with queso fresco.

Purple cabbage, chive avioli, pickled red onions and cilantro.

Lettuce, cheese and sour cream.

Purple cabbage, guacamole sauce, pickled red onions and cilantro.

Lettuce, cheese and sour cream.

Grilled or fried shrimp topped with chipotle sacue, purple cabbage and pico de gallo.

Grilled or fried tilapia topped with chipotle sauce, purple cabbage and pico de gallo.

Roasted marinated pork with pineapple, pickled onions and cilantro.

Pickled onions and cilantro.

Served with mushrooms and black beans instead of refried beans.

Grilled onions and mushrooms with montery jack cheese and chipotle sauce.

Lettuce, pico de gallo, guacamole.

Four crunchy, handmade corn tortillas, stuffed with chicken on a bed of refried beans and topped with lettuce, pico de gallo, queso fresco, sour cream and cilantro.

Layered with shredded cheese, queso sauce and refried beans. Topped with sour cream and pico de gallo

Served with grilled vegetables instead of refried beans.

Served with grilled vegetables instead of refried beans.

Served with grilled vegetables instead of refried beans.

Broccoli, zucchini, mushrooms, onions and peppers. Served with black beans instead of refried beans.

Steak, chicken and shrimp

Creamy, rich egg custard and caramelized sugar.

Banana flan custard wrapped in a deep fried flour tortilla.

Warm churros with rich chocolate sauce.

Table side guacamole.

Melted cheese topped with Mexican chorizo and pico de gallo, served with tortillas.

Tilapia in lime juice tossed with onions, tomatoes, cucumber, jalapeno, cilantro and topped with avocado with tortilla chips.

Cream cheese stuffed jalapenos served with queso dip.

Shredded chicken quesadilla, cheese poppers, shredded chicken flautas, bean nachos, queso dip and sour cream. (Serves two).

Queso dip.

A combination of melted cheese and refried or black beans.

Grilled shrimp with cheese dip topped with pickled onions and cilantro.

Classic version of Mexican shrimp green ceviche made with cucumber, lime juice, cilantro and fresh jalapenos.

Shrimp cocktail.

8 wings deliciously tossed in your sauce of preference: traditional spicy sauce or mango habanero.

3 crispy corn dough shells topped with black beans and your choice of protein: caritas, ground beef, shredded chicken or mushrooms.

Tortilla soup.

Caldo de pollo soup.

Lettuce, pico de gallo, sour cream, guacamole, queso sauce, refried beans and shredded cheese. Choose either shredded chicken or ground beef.

Taco salad with mushrooms and black beans instead of meat and refried beans.

Freshly chopped iceberg lettuce, corn, bacon bits and pico de gallo. Served with sour cream dressing.

Purple cabbage, chive aioli, pickled red onions and cilantro.

Lettuce, cheese and sour cream.

Purple cabbage, guacamole sauce, pickled red onions, and cilantro.

Lettuce, cheese and sour cream.

Grilled or fried shrimp topped with chipotle sauce, purple cabbage and pico de gallo.

Grilled or fried tilapia topped with chipotle sauce, purple cabbage and pico de gallo.

Roasted marinated pork with pineapple, pickled onions, and cilantro.

Pickled onions and cilantro.

Vegetarian taco.

Grilled chicken burrito.

Shredded chicken burrito.

Sliced steak burrito.

Ground beef burrito.

Carnitas burrito.

Served with mushrooms and black beans instead of refried beans.

Choice of beef or chicken. Grilled onions and mushrooms with Monterey Jack cheese and chipotle sauce.

Choice of beef or chicken. Lettuce, pico de gallo, guacamole.

Four crunchy, handmade corn tortillas, stuffed with chicken on a bed of refried beans and topped with topped with lettuce, pico de gallo queso fresco, sour cream and cilantro. Does not include sides.

Layered with shredded cheese, queso sauce and refried beans. Topped with sour cream and pico de gallo.

Chicken fajita.

Steak fajita.

Steak and chicken fajita.

Steak, chicken and shrimp fajita.

Shrimp fajita.

Broccoli, zucchini, mushrooms, onions and peppers. Served with black beans instead of refried beans.

Steak, chicken and shrimp.

Ground beef chimichanga.

Grilled chicken with veggies chimichanga.

Shredded chicken chimichanga.

Sliced steak with veggies chimichanga.

Grilled shrimp with veggies chimichanga.

Served with grilled vegetable instead of refried beans.

Ground beef quesadilla.

Grilled chicken with veggies quesadilla.

Shredded chicken quesadilla.

Sliced steak with veggies quesadilla.

Grilled shrimp with veggies quesadilla.

Served with grilled vegetables instead of refried beans.

Ground beef enchilada.

Shredded chicken enchilada.

Carnitas enchilada.

Grilled shrimp enchilada.

Served with grilled vegetables instead of refried beans.

Grilled chicken topped with creamy mushrooms sauce.

Grilled chicken and onions, peppers, tomato and bacon, topped with red sauce and queso.

Grilled rib eye steak topped with creamy mushroom sauce.

8 oz. Rib eye topped with caramelized onions.

Wild caught grilled salmon topped with sweet and sour mango jalapeno sauce.

Grilled tilapia topped with tangy sauce with flavors of peppers, capers and olives.

Pork slowly cooked to perfection in beer and orange juice.

Carnitas topped with tomatillo and cilantro sauce.

Grilled shrimp tossed with a spicy tomato pepper sauce.

Zucchini, corn, tomatoes, onions and peppers stew topped with queso fresco.

Any 3 Items.

Sopapilla.

Creamy, rich egg custard and caramelized sugar.

Banana flan custard wrapped in a deep fried flour tortilla.

Warm churros with rice chocolate sauce.

Tres leches.