Pho Cali & Quickly Boba

Wrapped in rice paper with vermicelli, lettuce, and mint. Served with fish sauce or house special peanut sauce.

Grilled Pork Patties wrapped in rice paper with lettuce, cucumbers, pickled carrots & daikons, chives, fried onions and mint. Served with house special sauce.

Shredded pork & pork skin, toasted crushed rice powder, wrapped in rice paper, lettuce, sauteed scallions. Served with lime chili fish sauce.

Crispy paper rolls filled with pork, wood ear mushrooms, clear vermicelli and vegetables served with Asian greens and your choice of lime chili sauce or sweet Thai chili sauce.

Chicken wings wokked with garlic, bell peppers, tossed in special house sauce.

Tapioca dumplings filled with shrimp, pork belly, onions, and shallots. Served with fish sauce.

Rice dumpling filled with pork, shrimp, onions, and garlic. Served with chili fish sauce.

Dumpling spread with ground shrimp, shallots, and then steamed. Served with fish sauce.

Original Vietnamese noodle soup served with rare beef. At pho cali, all of our rice noodle sheets are made in house and fresh daily.

Tender oxtail served with beef broth

Combination rare steak, well done flank, brisket, tendon, tripe, and beef balls noodle soup.

Beef meatballs noodle soup.

Beef ribs stewed in a special sauce. Served with beef broth

Shrimp, Squid, Scallops & Imitation Krab

Chicken noodle soup with white chicken meat

White Chicken Breast served with Rice Noodles. Topped with Bean sprouts. Served with House Special sauce.

Vermicelli rice noodles accompanied with 3 crispy egg rolls, lettuce, bean sprouts, cucumber, crushed peanuts, roasted shallots, and sour daikon and carrots. Served with lime chili fish sauce.

Vermicelli noodles with grilled shrimp, pickled carrots & daikons, lettuce, cucumbers, bean sprouts. Topped with peanuts, fried shallots, scallions & cilantro. Served with lime chili sauce.

Spicy and richly flavorful soup dish with plump rice vermicelli, tender beef shank, pork hocks, steam pork ham, and roasted shallots accompanied by Asian herbs and bean sprouts.

Vermicelli noodles in a rich tomato soup with crab and shrimp paste, escargot & Fried tofu. Topped with fried shallots, cilantro, and scallions.

Vietnamese udon noodles in a thick broth with crab meat, shrimp, quail eggs & fish cakes. Topped with fried shallots and cilantro. Served with Chinese donut.

Thick yellow rice noodles with pork spare ribs, shelled shrimp, pork belly & tomatoes. Topped with peanuts, scallions & cilantro. Served with sesame crackers.

Egg noodles in flavorful duck broth with roasted duck, steamed bok choy, shiitake mushrooms. Topped with scallions, served with pickled papaya.

Seasoned rice with scrambled eggs, peas, carrots. Topped with cilantro.

Broken rice pork skin and fried eggs. Served with cucumbers, tomatoes, pickled carrots & daikons. Fish sauce served on the side.

Grilled and seasoned short ribs with steamed rice, kimchi, tomato and cucumbers. Topped with scallions and sesame seeds.

Pad Thai noodles wokked with an egg, bean sprouts, carrots, celery. Served with peanuts & lime.

Pad Thau noodles wokked with beef, chicken, shrimp, an egg, bean sprouts, and carrots. Served with peanuts & lime.

Stir fry vegetables with clear or egg noodles.

Deep fried crispy egg noodles with mixed vegetables in house special sauce.

Beef chunks, carrots, scallions, onions, cilantro, and white onions.

Cubed filet mignon wokked with onions, garlic and special spices. Served with tomatoes, French fries and salad.

Seasoned tofu, vermicelli noodles, basil and carrots.

Crispy tofu, vermicelli noodles, basil, fried shallots, chives & lettuce. Wrapped in clear rice paper.

Wood ear mushrooms, taro & carrots wrapped in crispy wonton paper. Served with thai chili sauce.

Tofu, cabbage, carrots, ginger, onions, potatoes & shiitake mushrooms. Served with house special soy sauce.

Fried Tofu, Broccoli, Carrots, Nappa Cabbage, Onions, Red Bell Peppers, Snow Peas, Straw Mushrooms with Vegan Vegetable Broth.

Vegetarian. Special vegetarian rice vermicelli soup with tofu and tomato. Topped with sliced onions, chives and cilantro.

Vermicelli noodles with vegan "chicken" (2) crispy vegetarian egg rolls, pickled carrots & daikons, lettuce, cucumbers and bean sprouts. Topped with peanuts, scallions, fried shallots & cilantro. Served with Pineapple Chay Sauce (vegan fish sauce)

Lemongrass spiced broth with round rice noodles and soy protein. Served with bean sprouts, mixed herbs and cabbage.

Deep fried egg noodles with mixed vegetables, soy chicken and tofu. Wokked in house special sauce, topped with cilantro.

Steamed rice topped with sauteed vegetables, baby corn, broccoli, carrots, nappa cabbage, onions, red bell peppers, snow peas, straw mushrooms, soy chicken, soy protein. Topped with cilantro.

Egg noodles with mixed vegetables stir fry in soy sauce and special seasoning.