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Comes with two succulent skewers.
Comes with two succulent skewers.
Canh ga chien. Five deep-fried chicken wings with house special sauce.
Comes with two succulent skewers.
Goi ngo sen tom. Julienned young lotus root salad with shrimp and pork dressed in a fresh Vietnamese vinaigrette.
Pho dac biet.
Pho tai nam bo vien.
Pho ga.
Pho bo vien.
Pho hai san.
Pho tai.
Pho tai chin gau gan sach.
Hu tieu nam vang. A Southern Vietnamese favorite, this is a Cambodian-Chinese concoction that the Vietnamese made their own. Nam Vang is the Vietnamese word for phnom penh and the deep khmer roots in Southern Vietnam is expressed in this classic dish.
Mi hu tieu thom thit.
Banh canh tom thit.
Pho bo kho.
2 pieces. Two fresh garden rolls filled with your choice of protein, herbs, and rice vermicelli noodles wrapped in a delicate rice paper and served with a peanut sauce for dipping.
2 pieces. Two crispy fried spring rolls filled with ground pork, mushrooms and mung bean noodles served with a fish sauce vinaigrette for dipping.
Mi xao rau.
Ca ri chay.
Com xao dau hu rau.
Goi cuon chay.
Pho chay.
Cha gio chay.
Bun ga nuong.
Bun ca ri ga.
Bun thit nuong.
Bun dac biet.
Bun bo xao.
Bun tom nuong.
Bun ca ri tom.
Com chien ga hoac rau.
Com ga xao xa ot.
Com suong nuong bi.
Com dac biet.
Com chien ga hoac rau.
Com ga nuong.
Com chien bo hoac tom.
Com bo luc lac.
Com chien thap cam.
Com tom nuong.
Com suong nuong.
Tra Thai.
Tra tran chau.
Nuoc dua.
Soda chanh.
Soda chanh muoi.
Two fresh garden rolls filled with your choice of protein, herbs and rice vermicelli noodles wrapped in a delicate rice paper and served with a peanut sauce.
Two crispy fried spring rolls filled with ground pork, mushrooms and mung bean noodles served with a sweet and sour sauce.
Comes with two succulent skewers.
Crispy chicken wings served with sweet and sour sauce.
Grilled sliced chicken, marinated in Thai seasoning, served with peanut sauce.
Crispy wonton skin wrapped, stuffed with crab meat, cream cheese and onion, served with sweet pineapple sauce.
Steamed or fried, floured and filled with chicken and vegetables.
Fried tofu until golden brown served with cucumber sweet and sour and ground peanut.
Oriental style scallion pancake and served with peanut sauce.
Steamed Japanese green beans with a little touch of salt.
Julienned young lotus root salad with shrimp and pork dressed in fresh Vietnamese vinaigrette.
Rare eye round steak soup.
Flank steak and meatball soup.
Rare eye round steak, brisket, tendon and tripe soup.
Beef meatballs soup.
Chicken soup.
Specialty noodle soup.
Seafood soup.
Oxtail soup.
Shrimp and sliced pork soup.
Shrimp and pork udon noodles.
A southern Vietnamese favorite, this is a Cambodia Chinese fusion that the Vietnamese made their own. Nam vang is the Vietnamese word for phnom penh and the deep khmer roots in southern Vietnam is expressed in this classic dish.
Vegetarian summer rolls.
Vegetarian egg rolls.
Vegetarian pho.
Stir fried egg noodles with vegetables and tofu.
Stir fried tofu and vegetable with white rice.
Fried rice with tofu.
Served with vermicelli noodles.
Grilled chicken noodle.
Grilled pork noodle.
Grilled shrimp noodle.
Stir-fried beef noodle.
Curry shrimp noodle.
Curry chicken noodle.
Egg rolls, grilled pork meatball and grilled shrimp paste cake.
Grilled pork chop rice.
Grilled pork chop and shredded pork rice.
Grilled chicken rice.
Grilled shrimp rice.
Wok seared "shaking" beef rice.
Fried rice with chicken.
Fried rice with beef or shrimp.
Special fried rice.
Specialty rice.
Lemongrass chicken.
Green tea flan.
Vanilla flan.
Mango sticky rice (seasonal).
Fried banana.
Bottled water.
Hot Vietnamese pressed cafe.
Hot Vietnamese pressed cafe with milk.
Last updated December 8, 2020