Pier 36 Fish Camp

Romaine, sourdough croutons, parmesan cheese, and tossed in Caesar dressing.

Fresh spinach, strawberry, candied pecans, feta cheese, onions, and tossed in balsamic vinaigrette.

Romaine, Kalamata olives, feta cheese, tomatoes, cucumbers, onions, and Greek dressing.

Iceberg, white Cheddar, candied pecans, bacon, red onions, and blue cheese dressing.

Seared ahi tuna on a bed of artisanal greens, carrots, candled pecans, cucumber, avocado, and sesame vinaigrette.

Tossed in powdered sugar. Served with pier 36 sauce.

Breaded and served with pier 36 sauce.

Smoked fish tossed in pickled vegetables. Served with buttered crackers.

Fried or grilled wings tossed in your choice of sauce. Served with blue cheese or ranch sauce.

Your choice of shrimp or lobster, on flatbread topped with assorted cheese, pesto aioli pecorino Romano, onions, and red peppers.

Creamy spinach, artichoke hearts, and mascarpone. Served with tortilla chips.

Breaded and served with pier 36 sauce.

3 tacos with choice of chicken, shrimp, steak or mahi topped with tomato salsa and avocado on flour or corn tortilla.

East coast shrimp served crispy with mango and pineapple dipping sauce.

Lump crab meat seared and baked. Served with tomato salsa and pier 36 sauce.

Your choice of shrimp or lobster loaded with cheese, lettuce, pico de gallo, avocado, and sour cream.

1/2 dozen or 1 dozen and raw or steamed.

2 and a 1/2 dozen oysters served raw or steamed.

2 large clusters steamed or chilled. Served with drawn butter and lemon.

Your choice of 1/2 or whole lb served steamed.

1/2 or whole lb of steamed shirmp. Served steamed or chilled.

1/2 dozen oysters on half shell, baked in hollandaise sauce, and topped with pecorino Romano.

1/2 dozen oysters on half shell baked in baby spinach, pecorino Romano, and breadcrumbs.

Fried shrimp served on a hoagie bun with Romaine lettuce, tomatoes, pickled veggies, and pier 36 sauce. Served with choice of 1 side.

Crispy oyster served on a hoagie bun with Romaine lettuce, tomato, pickled veggie, and pier 36 sauce. Served with choice of 1 side.

6 oz Angus beef, white Cheddar, lettuce, tomato, onion, and remoulade on brioche bun. Served with choice of 1 side.

Grilled portobello mushroom, caramelized onions, bell peppers, pesto aioli, topped with balsamic glaze, and served on brioche bun. Served with choice of 1 side.

6 oz. Chicken breast southern fried or grilled with white Cheddar, lettuce, tomato, red onion, and sauce on brioche bun. Served with choice of 1 side.

6 oz Angus beef served with thick cut bacon, pimento cheese, and sweet tomato jam on a brioche bun, and with choice of 1 side.

6 oz. Mahi or cod fillet grilled, blackened or fried with lettuce, tomato, and red onion served on brioche buns. Served with choice of 1 side.

Butter poached lobster, lemon aioli, and Romaine served on brioche bun. Served with choice of 1 side.

1 cluster of crab legs, 1/2 lb peel, and eat shrimp or 1/2 lb rock shrimp, 1 corn, 2 red potatoes, and andouille sausage.

1 cluster of crab legs, 1/2 lb peel and eat shrimp, 1/2 lb rock shrimp, 2 corn, 2 red potatoes, and andouille sausage.

2 cluster of crab legs, 1/2 lb peel and eat shrimp, 1/2 lb rock shrimp, 3 corn, 3 red potatoes, 3 andouille sausage, mussels, clam, and crawfish.

8 oz chicken breast served Southern fried or grilled with choice of 2 sides.

12 oz grilled steak and topped with herb butter. Served with choice of 2 sides.

12 oz grilled New York strip steak topped with mushroom, tomato, and caper pizzaiolla sauce. Served with choice of 2 sides.

12 oz grilled steak and topped with herb butter. Served with choice of 2 sides.

1/2 or full rack smoked and smothered in BBQ sauce. Served with choice of 2 sides.

8 oz. Grilled, blackened, or fried with your choice of 2 sides.

8 oz. Grilled, blackened, or fried with choice of 2 sides.

8 oz. Grilled, blackened, or fried with choice of 2 sides.

8 oz. Grilled, blackened, or fried with choice of 2 sides.

Breaded and golden brown with your choice of side.

Breaded and golden brown with your choice of side.

Breaded and golden brown with your choice of side.

Breaded and golden brown with your choice of side.

Mahi mahi, calamari, and shrimp. Breaded and golden brown with your choice of side.

Comes with choice of side.

Comes with choice of side.

2 pieces. Comes with choice of side.

Comes with choice of side.

2 Angus beef sliders, white Cheddar, and Served with brioche. Comes with choice of side.

4 Cheese Sticks served with marinated sauce. Comes with choice of side.

Served with choice of 2 sides.

Fettucine alfredo tossed in crab meat and shrimp. Served with choice of salad or caesar salad.

2 skewers served grilled or blackened with choice of 2 sides.

Linguini tossed in white clam sauce, fresh garlic, extra virgin olive oil, white wine, and clams. Served with choice of salad or caesar salad.

Black mussels tossed in white wine and spicy marinara sauce.

Beer battered cod strips served with tartar sauce, champagne vinegar, and fries.

East coast shrimp, stone ground grits, corns, and okra mache choux.

6 oz fillet mignon served with lobster tail and with choice of 2 sides.

8 oz lobster tail stuffed with crab and claw meat. Served with choice of 2 sides.