Pilin Thai

The national Thai noodle dish. Rice noodles stir-fried with eggs, scallions, bean sprouts, and other spices.

Stir-fried flat rice noodles with eggs, broccoli, carrots, soy sauce, sugar, and mild spices.

Stir-fried flat rice noodles topped with broccoli and thai gravy.

Stir-fried clear noodles with mixed vegetables and eggs.

Stir-fried rice noodles with eggs, basil leaves, onions, carrots, and broccoli.

Stir-fried jasmine rice with eggs, basil leaves, onions, carrots, and broccoli.

Stir-fried jasmine rice with eggs, scallions, onions, broccoli, and carrots.

Stir-fried rice with chicken, eggs broccoli, carrots, onions, cashews, pineapples, raisins, and curry powder.

Rice noodles simmered in a light broth with scallions, bean sprouts, and a variety of Thai spices.

Slices of roasted duck served over rice noodles, simmered in duck broth.

Boneless roasted duck served on a platter with ginger and clove duck sauce. Served with steamed white rice.

Boneless roasted duck topped with a rich sauce made from panang curry, coconut milk, ground peanuts, bell peppers, and kaffir lime leaves. Served with steamed white rice.

Boneless crispy duck smothered in special sauce and served on a bed of stir-fried vegetables. Served with steamed white rice.

Cooked with red chili paste in coconut milk, milk, bamboo shoots, carrots, red-green bell peppers, zucchinis, and basil leaves.

Cooked with green chili paste in coconut milk, milk, bamboo shoots, carrots, red-green bell peppers, zucchinis, and basil leaves.

Cooked with yellow chili paste in coconut milk, milk, potatoes, carrots and onions.

Cooked with thick red curry paste in coconut milk, milk, snow peas, red-green bell peppers, carrots, chopped fine kaffir limes leaves, and peanuts.

A slow-cooked choice of meat in mild curry sauce with peanut, coconut milk, milk, onions, and potatoes.

Stir-fried sweet Thai basil, onions, and bell peppers.

Sauteed meat with pineapples, tomatoes, onions, and baby corn in sweet and sour sauce.

Stir-fried cashew nut, scallions, mushrooms, water chestnut and snow peas in a special sauce.

Thai-style pepper steak sautéed with bell peppers, mushrooms, scallions and onions in a tasty brown sauce.

Stir-fried with red chili paste, onions, bell peppers, bamboo shoots and sweet basil leaves.

Stir-fried ginger, mushrooms, onions, celery, and bell peppers.

Sauteed meat with oyster sauce, garlic, and peppers served on a bed of steamed vegetables.

Stir-fried mixed fresh vegetables sauteed in light gravy.

Sauteed chicken with peanut sauce and ground peanuts served on a bed of steamed vegetables.

Stir-fried tilapia fillet with sweet basil, onions, and bell peppers. Served with steamed white rice.

Two pieces. Wrapped with rice paper, stuffed with vegetables-carrots, onions, and cabbage, lightly deep-fried.

Two pieces. Colorful fresh mixed vegetable and shrimp wrapped in thin rice paper.

Chicken strips marinated in coconut milk and curry threaded onto skewers and grilled. Served with peanut sauce.

Golden fried boneless chicken wings filled clear noodles and vegetables. Served with spicy sauce.

Chicken wings dipped in tempura batter and deep fried.

Golden fried squid served with plum sauce.

Golden fried bean curd served with sweet & sour sauce topped with ground peanut.

Five pieces. Combination of ground pork with mushrooms, water chestnuts, and bamboo shoots stuffed in wonton skin. Served with special soy sauce.

Eight pieces. Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese, and a white onion mixture.

10 pieces. Seasoned ground pork in golden deep-fried wonton skin served with Thai chili sweet and sour sauce.

Five pieces. Marinated shrimp wrapped in rice paper skin and lightly deep-fried served with Thai chili sweet and sour sauce.

Five pieces. Lightly battered fried shrimp.

Boiled, salted soy beans.

Hot. Prepared with shrimp and a touch of chili, lemongrass, kaffir lime leaves, and lime juice.

Famous Thai coconut milk soup prepared with chicken, mushrooms, and a touch of herbs.

Hot. Prepared with seafood and a touch of lemongrass, kaffir lime leaves, and lime juice.

Chicken with scallions and a touch of well-cooked garlic oil.

Wonton skin stuffed with seasoned ground pork in homemade chicken broth.

Crispy lettuce, cucumber, and garden vegetables topped with homemade peanut sauce.

House specialty, combing sliced cucumbers with tomatoes, carrots, lime juice, and sugar.

Thailand’s favorite salad comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chili, and fish sauce.

The national thai noodle dish. Rice noodles stir-fried with eggs, scallions, bean sprouts, and other spices.

Stir-fried flat rice noodles with eggs, broccoli, carrots, soy sauce, sugar, and mild spices.

Stir-fried flat rice noodles topped with broccoli and thai gravy.

Stir-fried clear noodles with mixed vegetable and egg.

Stir-fried rice noodles with eggs, basil leaves, onions, carrots, and broccoli.

Stir-fried jasmine rice with eggs, basil leaves, onions, carrots, and broccoli.

Stir-fried jasmine rice with eggs, scallions, onions, broccoli, and carrots.

Stir-fried rice with chicken, eggs broccoli, carrots, onions, cashews, pineapples, raisins, and curry powder.

Rice noodles simmered in a light broth with scallions, bean sprouts, and a variety of Thai spices.

Slices of roasted duck served over rice noodles, simmered in duck broth.

Ground pork tossed with ginger, lime juice, onions, shallots, and peanuts. Served on a bed of fresh lettuce.

Clear noodles seasoned with ground chicken, shrimp, tomatoes, onions, and lime juice.

Slices of marinated chicken with onions, cucumbers, tomatoes, and lime juice.

Famous northern Thai style, marinated steak grilled with special sauce from the house and served with vegetables and spicy Thai steak sauce.

Your choice of protein tossed with Thai herbs, chili powder, roasted ground rice, and lime juice.

Cooked with red chili paste in coconut milk, milk, bamboo shoots, carrots, red-green bell peppers, zucchinis, and basil leaves. Your choice of protein.

Cooked with green chili paste in coconut milk, milk, bamboo shoots, carrots, red-green bell peppers, zucchinis and basil leaves. Your choice of protein.

Cooked with yellow chili paste in coconut milk, milk, potatoes, carrots and onions. Your choice of protein.

Cooked with thick red curry paste in coconut milk, milk, snow peas, red-green bell peppers, carrots, chopped fine kaffir limes leaves and peanuts. Your choice of protein.

A slow-cooked, protein in mild curry sauce with peanut, coconut milk, milk, onions, and potatoes. Your choice of protein.

Stir-fried sweet Thai basil, onions and bell peppers. Your choice of protein.

Sauteed meat with pineapples, tomatoes, onions, and baby corn in sweet and sour sauce. Your choice of protein.

Stir-fried cashew nut, scallions, mushrooms, water chestnut, and snow peas in a special sauce. Your choice of protein.

Thai-style pepper steak sautéed with bell peppers, mushrooms, scallions, and onions in a tasty brown sauce. Your choice of protein.

Stir-fried with red chili paste, onions, bell peppers, bamboo shoots, and sweet basil leaves. Your choice of protein.

Stir-fried ginger, mushrooms, onions, celery and bell peppers. Your choice of protein.

Sauteed meat with oyster sauce, garlic and peppers served on a bed of steamed vegetables. Your choice of protein.

Stir-fried mixed fresh vegetables sauteed in light gravy. Your choice of protein.

Sauteed chicken with peanut sauce and ground peanuts served on a bed of steamed vegetables. Your choice of protein.

Stir-fried tilapia fillet with sweet basil, onions, and bell peppers. Served with steamed white rice.

Deep-fried red snapper fillet served with sweet and sour, spicy Thai chili sauce. Served with steamed white rice.

Served with steamed white rice.

Whole steamed red snapper with soy sauce, lemons and spring onions. Served with steamed white rice.

Golden-fried red snapper with garlic and pepper sauce. Served with steamed white rice.

Stir-fried shrimp, scallop, imitation crabmeat, baby corn, snow peas, mushrooms, onions, and scallions. Served with steamed white rice.

Fried red snapper fillet topped with thick red curry sauce, cooked with coconut milk, chili, and finely chopped kaffir limes leaves. Served with steamed white rice.

Deep-fried tilapia topped with panang curry and vegetables. Served with steamed white rice.

Boneless roasted duck served on a platter with ginger and clove duck sauce. Served with steamed white rice.

Boneless roasted duck topped with a rich sauce made from panang curry, coconut milk, ground peanuts, bell peppers and kaffir lime leaves. Served with steamed white rice.

Boneless crispy duck smothered in special sauce and served on a bed of stir-fried vegetables. Served with steamed white rice.

Stir-fried duck with sweet Thai basil, onions, and bell peppers. Served with steamed white rice.

Slices of banana wrapped in pasty skin served hot with honey and sesame seeds.

Slices of banana wrapped in pasty skin, smothered in honey, topped with sesame seeds, served with ice cream.

Scoops of ice cream covered with our homemade batter, then fried so the center is still frozen.

Steamed sticky rice coconut milk and sugar. Served with fresh, ripe mango.

Steamed sticky rice with coconut milk and sugar. Served with Thai custard.

Fried biscuit sprinkled with sugar.

Chicken strips marinated in coconut milk and curry, threaded onto skewers and grilled. Served with peanut sauce and cucumber salad.

Wrapped with rice paper, stuffed with carrot, celery, cabbage and lightly deep fried.

Colorful fresh mixed vegetable & shrimp wrapped in thin rice paper.

Chicken wings dipped in tempura batter and deep fried.

A popular Thai soup; hot and spicy soup prepared with shrimp and a touch of chilli, lemon grass, kaffir lime leaves and lime juice.

Thai famous coconut milk soup prepared with chicken, mushroom and a touch of herbs.

Chicken, rice or noodles with scallions & a touch of well cooked garlic oil. .

The Thai national noodle dish. Rice noodle stir - fried with egg, scallions, bean sprout, special Thai tamarind sauce and other spices.

Stir fried flat rice noodles with egg, broccoli, carrots, soy sauce, sugar and mildly spiced.

Stir fried rice noodles with Thai chili paste egg, basil leaves, onion, carrot and broccoli.

Stir fried white rice with garlic, egg, basil leaves, onions, carrots and broccoli.

Stir fried white rice with egg, scallions, onions, broccoli and carrots.

Rice noodle simmered in light broth with scallions, bean sprout and a variety of Thai spices.

Sliced roasted duck served over rice noodles, simmered in duck broth.

Stir fried with clear noodle of your choice of meat with vegetable and egg.

Stir fried flat rice noodles topped with broccoli, carrot and Thai gravy sauce. Recommended to mix with vinegar, chili pickles and chili powder.

Boneless roasted duck served on a platter with ginger and clove duck sauce.

Boneless roasted duck topped with rich sauce made from panang curry, coconut milk, milk, ground peanut, bell pepper and kaffir lime leaves.

Boneless crispy duck smothered in brandy sauce and served on a bed of stir fried vegetables.

Cooked with red chili paste in coconut milk, bamboo shoots, carrot, red green bell pepper, zucchini and basil leaves.

Cooked with green chili paste in coconut milk bamboo shoots, carrots, red green bell pepper, zucchini and basil leaves.

Cooked with yellow chili paste in coconut milk, potatoes, carrots and onion.

Cook with thick red curry paste, coconut milk, milk, snow peas, red & green bell peppers, carrots fine chopped kafir lime leave and peanut.

A popular curry dish in Thailand. A slow cooked in a mildly spicy curry cause with peanut, coconut milk, milk onions and potatoes.

Stir fried Thai sweet basil, onions and bell pepper. Your choice of pork or chicken.

Sauteed meat with pineapple, tomatoes, onions & baby corns in sweet & sour sauce.

Stir fried ginger, mushrooms, onions, bell pepper and celery in a special sauce.

Stir fried cashew nut, snow peas, mushrooms onions and water chestnut in a special sauce.

Vegetarian. Stir fried mixed fresh vegetable sauteed in a light brown sauce.

Sauteed meat with oyster sauce and garlic served on steamed vegetables.

Stir fried with red chili paste, onions, bell peppers, bamboo shoot & sweet basil leaves.

Thai style pepper steak sauteed with bell peppers, mushrooms and onions in a tasty brown sauce.

Mineral water.